Perfectly Cook Sausages Every Time: Easy Boil & Burn Recipe | How To Cook Great

[@hardknokker]

Thanks for the tips! Just goes to show, at 64 yrs old, it's never too late to learn something new and useful...

[@Dreamskater100]

I agree!

[@murieltaylor8535]

I AGREE! 69 AND STILL LEARNING 😍😍😄😄😄

[@miamelendez3979]

u still alive bro?

[@eddyvideostar]

@@miamelendez3979 To Mia Melendez; You must be extremely young. May I politely ask: What nation are you from?

[@ohitsogam]

@@miamelendez3979 no need to be rude

[@ladymacbethofmtensk896]

I would boil the sausages in a good, dark British porter and make a gravy with it, then brown the sausages with caramalising onions, and finally, mash some potatoes with an entire stick of butter (Le beurre, c'est ton ami!), and voilà! A British pub classic!

[@EdCardinal-MindThump]

I'm an American but I was living in Colchester around 2000. I found some sausages at Tesco labeled "Lincolnshire" that I absolutely fell in love with. After burning a few just frying, I fell on this technique that I still use today for any encased sausage. Back in the US, I have never found anything quite like those Lincolnshires, but I keep looking,,, Thanks for positng this!

[@163andyc]

As a brit living in the United States, I really miss british sausages. Johnsonville do the brown and boil method to cook. There are places where they do british style sausages, not sure about Lincolnshire sausages, but you're not alone in missing them.

[@gioknows]

I worked in my family's restaurant for 45 years and this is *EXACTLY* how you cook Sausages. Cheers from Ottawa, Canada. 🍁

[@darthwiizius]

This method is THE only way to cook bangers straight from the freezer. I put them in a little water with a chilli and a bay leaf then when the water has evaporated and the pan has nought but a little rendered out lard in it remove the flavourers and add a tablespoon of oil, nothing fancy just basic rapeseed oil, and bring to a nice sizzle and turn and brown to finish. Never fails me, my bangers never split and the middles are firm but juicy. If you do them in a traditional English ale (Newcastle Brown should be available in Canada, that'll do the job) and slowly reduce the beer to a syrup before adding some sliced onions, a couple of bay leaves and when the onions are done you'll have the perfect base for a fantastic onion gravy for the ultimate Bangers 'n' Mash.

[@rhythmfield]

@darthwiiziussounds mouthwatering mate - love the beer reduction/gravy idea!! Thanks from the Bronx, NYC

[@JT-SE-OHIO]

I didn't know this for years about sausage until I read the cooking directions on a package of different brand of link sausage that I had never tried before. It gets the middle up to temperature on all types of sausage. Thanks for pointing this out for those that didn't know this trick.

[@elizabethroberts6215]

This is the way my late Mother used to cook thick pork snags for us. She was a fantastic cook, as was her mother. I loved cooking, & attended 100’s of cooking classes’, as I enjoyed it so much. Once Microwave Ovens’ became popular in the early ‘80’s, I attended every cooking course I could, to the extent I was asked to be a teacher of m/w prepared food! My son is a Sous Chef, with Patisserie Quals, so the cooking continues!

[@xophanlo8802]

Rule 1: boil them for 6-7 min Rule 2: dry them up Rule 3: cook them for 5-6 min Rule 4: enjoy

[@carolinecorman1716]

Any pork product had to be cooked thoroughly. I cook mine at least 15 minutes.

[@charleshawk6668]

@@carolinecorman1716 doesn’t take long for brauts to cook…

[@aarongarcia9880]

...or use an airfryer? Much better and easier.

[@RevJones48]

@@aarongarcia9880 👍 the trusty air fryer, I love mine 😀

[@onojRX3]

@@RevJones48 love the airfryer, but most of them the base is to small to lay a lot of meat in there with space in between to crisp up nicely, that's my only downside with them

[@dunruden9720]

I'm now 72. As a kid, I was in the cubs, then scouts and so on. The sausage sizzle was an integral part of our survival training program! We were always taught to boil the snags first, otherwise they would explode into a gooey mess. Little tips like this got me through those pioneering years!!

[@KTM250SX07]

You must be an Aussie. Even though I'm a 62y.o. youngster that's how I was taught to cook them when I was a kid. I also remember that if we having a party and buying quite a few sausages our local butcher would par boil them for you.

[@dunruden9720]

@@KTM250SX07 Aussie since '76, Kiwi before that. Same rules!

[@derin111]

I’m a bit younger at 59 and I’m from Britain. If I’m not mistaken the reason that would explode in former times….and the reason they were called “Bangers” in Britain and elsewhere…is due to the excess amounts of non-meat fillers and water that sausages used to contain when meat was scarcer. Hence better to partially cook them by boiling or prick the skins.

[@johndunstan3875]

75yo me too

[@steffenrosmus9177]

Yep, American sausages contain up to 70 % water so they will explode. Explains the 0 taste too.

[@Sara-hp2qp]

I'm 69 and have done this for years. I'm pleased you posted this on YT for others to copy.

[@howtocookgreat]

Most welcome Rhonda

[@rambosclone8410]

69. nice

[@ramzini]

Can't believe I'm barely learning this trick. -29

[@wolfganghb]

real people know how to bbq a good bratwurst without ruining them by cooking in water and drain all the flavor out

[@robertballuumm730]

Been doing this for fifty years and definitely the best way to cook sausages even if they're going on the BBQ. 👍👍👍👍

[@howtocookgreat]

Right on!

[@jagorganics648]

I love how you can see the juices boiling inside. Soo cool!

[@kman2783]

Lol, yes it is cool, sometimes they will spring a leak, it looks like a water fountain. Sadly that's not good for the bangers, it dries out. 🌴😎🌴

[@rockyhead123]

I’ve usually done something similar. Instead of water, use beer (newkie brown!) but only to halfway up the snags. Turn them around while cooking. When most of the liquid has evaporated and all you have in the pan is a thicker syrupy liquid, add onions. Sausages will have cooked at this point. The onions will soak up the flavours from the pan and the sugars in the beer, sausages will start to brown. Really great start for an onion gravy along with the snags!

[@Darthbelal]

You just dropped some good advice. IMO, using beer to merely poach the sausages doesn't impart any flavor that I could detect, but your method of reduction and using beer as a base flavor for an onion type gravy would make for a great sauce with the snags, and the mash that go with the bangers....

[@anthonyzannella257]

Only way I do! This is a great method. Totally agree!

[@Katya-zj7ni]

OMG! That sounds amazing! Will definitely try!

[@mikes5637]

You, sir, are an inspiration. As a Suffolk boi I'm going to try this with Adnams Broadside or Old.

[@chrishickman9738]

Thank you, just done this with a bottle of London Pride Delicious, the onions were amazing 👍

[@davidrn2473]

When I was a younger husband, my wife sent me to an ancient butcher shop, the old Italian guy made , what my wife said was the best sausage ever. I bought what I needed, and the owner looked at me, "how you going to cook those?" Barbeque, I answered, "What!!!! who told you that was how to cook them?" the old man said. I followed his instruction, and have for almost 40 years since that day. I steam the sausage first, then Barbeque or fry (or add to sauce) . Always fully cooked, never burned. Boiling is OK, but steaming is quicker and the old man told me to do it that way (forever).

[@craigwilson6049]

@@sabeeshmanuel 6 min slow rolling boil and fry till golden brown

[@patpowell6684]

Must admit I do my sausage in the air fryer but before I used to cook the outside as I liked them then cut the length ways to cook the inside…will try this method but put them in the air fryer because it browns them all around. Thank you for this method.

[@brianmiller1098]

I boil mine in beer

[@saintjames4944]

For how much time you steam the sausage?

[@petert3355]

​@@saintjames4944for a thick sausage, say inch thick, 6-7 minutes at the slow boil. The trick though is that they were in the water from cold. That means the entire sausage thickness is to temp when it's boiling.

[@marieravening927]

My mother in law taught me this 60 years ago and I've done it ever since. When the children were still at home I would boil up a saucepan full of sausages and put those we didn't use on a plate in the frig covered in foil. They kept for longer when pre cooked than when fresh.

[@bobelliott2748]

This has always made a huge amount of sense. You can upscale this with a whole chicken in a slow cooker and then 10-15 minutes in an oven. Same theory. It's not only a no brainer, it's great

[@dennisrphymurphy7929]

Interesting, about the chicken and slow cooker. Can you suggest how it's done? Thanks

[@jakemitchell1671]

FINALLY!!! A bratwurst cooked the right way! Simple, direct, delicious! Every "chef" in the world believes they have some super secret method or ingredient to create the most heavenly brat on the planet, when in fact if you choose a quality sausage and boil it done, then brown the outside with a hot skillet it's as good as it gets! Great job!

[@RStark-ers]

I love brats... But to call them a quality sausage, I have to disagree. Its probably one of the lowest quality sausages out there, from a meat/processed point of view. I mean just smell your farts after a bratwurst..... Holy hell. lol

[@davidzajac4907]

I've been doing this with rolled pork sausage for years. I put the sausage in a pan and put water about half way up the sausage. Cook medium flipping several times until the water is gone then continue until they are browned perfectly. Simple, quick, good.

[@raedwulf61]

Me too

[@Winkkin]

Yeah, I dont add any oil, just pan sear.

[@rain-el1wz]

need resting?

[@robertcroft8241]

Just tried it. Super Trick ! Delicious.

[@howtocookgreat]

Great 👍

[@garyjohn1956]

My mom was doing this with Italian sausages 70 years ago. She (I) let the water evaporate off and brown. It’s call brazing. Thanks for sharing, amazing how many people don’t know this.

[@nathanlambshead4778]

@對不起，謝謝。 Go convert someone who cares about your opinion.

[@Keyboardman88]

Exactly. Brazing is a great way to cook Brats, italians, Polish, or other sausages.

[@oldbloke100]

@對不起，謝謝。 mmmmm LOVE MY TBONE STEAK & EGGS WITH HONEY SAUCE!!!!!!

[@KboardWarrior]

@對不起，謝謝。 You are right vegetarians taste better. No need to cook them.

[@MichaelEgan66]

SO YEAH, "BRAZING" is not a food cooking process...pretty sure you don't want to be trying to braze your food.......and positive that your old granny never tried to braze her food.... *brazing is "a metal-joining process in which two or more metal items are joined together by melting and flowing a filler metal into the joint, with the filler metal having a lower melting point than the adjoining metal" *Braising is "the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel"

[@leonelquintanilla479]

I tried this method.works great.taste just like potillos,on rosen rolls.

[@howtocookgreat]

Great 👍

[@vaughnerhardt1510]

I’ve been doing this for 45 years with my homemade wild meat sausage. I use a little less water and keep it for a delicious gravy to put over them and mashed potatoes.

[@howtocookgreat]

Great tip!

[@paulkazjack]

How long do you cook them for?

[@DanielPerez-hy6qi]

yep i still burn my sausages, this tip is amazing will give it a try.. 👍👍👍👍

[@howtocookgreat]

Cheers Daniel

[@tonyjohnson9079]

Learned this 50+ years ago when I migrated to Australia. When using thick sausages for a BBQ it was standard practice to pre cook by boiling to prevent burning and overlooking the outside when on the grill...

[@williampalchak7574]

Works great for county style ribs before grilling too.

[@aaronwilson7294]

Great video. I'm doing Brats tonight and wanted to make sure I did them right and after seeing several videos on the subject I like ur method best

[@howtocookgreat]

Glad it was helpful! Aaron

[@ronaldtrunk7944]

i was cooking these same sausages this morning and all of a sudden this video from 2018 appears in my feed. the algorithms truly watch what we do

[@buggybill2003]

Thanks mate, great video. I tried and it was a great success.

[@howtocookgreat]

Glad it helped Bill

[@edlechleiter7042]

A variation of this I learned when young : cook in small amount of water till water boils away then continue to cook till desired color .

[@arlenevanvegchel9136]

I learned this tip from my mother. This is how I also cook sausages.

[@Nguyen-td9rv]

can I ask how much is enough for the small amount. Is that water up to a quarter of the sausage?

[@remgore6749]

Nguyên Nguyễn Công depends on the thickness of your sausage, go for half if the sausage is very thick

[@z1d2g3c4]

I dont even cook it just boils it for 10 mnt then eat it with sauce

[@lani6647]

I always do the same. They lose a lot of taste if you throw the fat in the water away. I boil them down till there’s nothing but lard and it cooks in that.

[@tomadalove5852]

I simmer in white wine & bay leaves. Tender & tasty.

[@howtocookgreat]

Sounds great!

[@5783greg]

I am so glad that you made this video. I have always cooked sausage this way and everybody would say that I am doing it wrong.

[@kman2783]

Everyone's a sausage critic, lol...This is the best method hands down! 😎

[@cliffcarlo180]

I saw a cook use this method years ago. He also slid each sausage onto a skewer before frying to keep them nice and straight which resulted in a nice even golden brown colour all around each sausage 👍

[@BillOweninOttawa]

Love the skewer idea!

[@dinglebat63]

I'm off to the shops for some skewers. Brill idea.

[@grahampinnock309]

That's a potential problem solved for me. Thanks for the tip ☺️

[@kimbates10]

Every day's a school day, great tip, great way to cook sausages.😊

[@richardmerriam7044]

I cheated for years. I bought precooked sausages and browned them! Thanks for the great video.

[@howtocookgreat]

Welcome Richard

[@richardmerriam7044]

@@howtocookgreat Thank you again! Great advice.

[@mikestubbs1708]

Excellent method as I always worried about NOT getting them cooked in the middle!! I would go so far as to cut 'em open AFTER I fried the outside-just to get at the inside...but this looks much better! cheers for that!

[@loganshooter5331]

Always slice down middle then fry..it all comes out same..

[@BillOweninOttawa]

@@loganshooter5331 Not really, your method produces a good sausage, but it is not as "juicy" (fat/water bound up in cellular tissue) as with this method.

[@barbaraleszczynski2214]

Finally!....a method that will guarantee me ..moist, tasty, browned sausages! Can't wait to try this! Thank You ! 👍😋

[@howtocookgreat]

Our pleasure!

[@laurahaughton4523]

I’ve boiled and the fried my sausages most of my life. I always worried about them not fully cooked. I’m watching you at 5 in the morning and these look scrumptious 😊

[@buddlebj]

Ha ha ha ha ha ha, I'm watching this at 3;30 in the morning and I could almost eat my computer screen! Guess what I'm cooking in the morning!

[@manxman5175]

hi,,great recipe,,it works great,,,thanks for the tip,,,,,,

[@howtocookgreat]

My pleasure 😊

[@JamesCAsphalt8]

I usually have slowly simmered the sausages but this takes a long time. This method cooks them faster and I see no down side! I am going to definitely try it.

[@tonyrowe2466]

Definitely must try this method.

[@ABQRT]

Nice video. Exact reverse of what I was taught many years ago by my Italian extended family. I Brown the links first, then add hot water, cover and simmer about 15 min. Will have to try your method and compare!

[@shaunjayes8842]

That is also a method that works. The result is exactly the same as this video, the order is just reversed, but the result is the same.

[@ABQRT]

@@shaunjayes8842 Gave this othe method a try with some Brats, after boiling them I tossed them on the BBQ for a couple minutes to get a little char on them, worked good.

[@kfl611]

Doing it this way, washes off all the nicely browned outside flavor.

[@ddicin7759]

Add a touch of wine vinegar at the end for a fragrant delicious crust. Old italian trick for adding a kick of flavor.

[@bryn494]

LOL, I was taught to steam them, covered, in the pan on low then remove lid, boil off any remaining water and brown. It takes a few times to judge the water quantity but the results are great :)

[@ACSmellsGood]

ingenious! loved it.

[@howtocookgreat]

Glad you like it!

[@peterbrenc7669]

Living here in Spain I missed having English style sausages until a few months ago when I found out about a place in Fuengirola that sells all types of sausages etc online. Since then I've had them every other night, burnt to s crisp and black💗. I'm going to try this method next time!

[@stevencoyne4971]

Nice Video,!thank you👍👍👍👏👏👏👏

[@howtocookgreat]

Thank you! Cheers!

[@saxon1177]

I've been doing them that way for a very long time. My mom always did them that way and they always came out juicy inside with that good 'snap' when biting into them. I changed it up a bit, I like boiling them first and throwing them on a grill for that added smoky, grilled flavor. the skins may split a little but I don't care, the flavor is worth it.

[@SB-mk7wp]

I have been cooking sausage this way for years. It is the best.

[@howtocookgreat]

It really is!

[@LittleArtemidorus]

Thank you so much, it helps to have people teach you these things when you weren’t taught by any adults in your life. Cheers.

[@itsMe_TheHerpes]

oh don't you know ? this particular generation of adults are too busy being "progressive" and fighting "white supremacy"

[@itsMe_TheHerpes]

i came back because i had to say that the word adults should be put in commas, like this : "adults" because they are anything but adults. look at them, they have the emotional and cognitive intelligence of a 5 year old.

[@Hammertime054]

Never heard of it, but not knocking it either, i suppose ill give it a go👍👍

[@paulaj2829]

I've also been doing my sausages this way for the last 9 months & would say that they are just the best way to boil in the water then put under the grill as well & this summer I'm looking forward to doing my BBQ sausages this way as you have been doing .. great video

[@howtocookgreat]

I totally agree!

[@aspadeaspade7163]

Look great! I chuck mine in the oven but boil + bake would work too.

[@howtocookgreat]

Sounds great!

[@andydinning4781]

Wow, you learn something new every day..respect

[@ttp436]

I am gonna try this for breakfast today thank you

[@howtocookgreat]

Most welcome 😊

[@Bootmahoy88]

Yes, exactly how I was taught to prepare sausages decades ago! I'm glad you posted this. Many of my pals just don't get it, ha. I'm directing them to you! Hopefully they'll put down their egos enough to listen.

[@kman2783]

You tell am Don!! The boil & brown method rocks. 🌴😎🌴

[@Janus-fn2uz]

Spot on mate. I've used this method many times and they're luvverly! Don't forget the brown stuff on em!

[@marknew3]

Thankyou,thankyou,thankyou! I am 63 yrs old and I have never been truly happy with sausages I've cooked. Now I've bought some nice sausages with caramelised onions ( or for our American brethren 'carmalized') I will enjoy it with bacon,black pudding,all the things that the health freaks say is bad for us, up yours health freaks, I may only live for a few more years,but 'what the he'll'. Life is sausages,bacon,and black pudding!

[@martingoodef811]

You will live to a ripe old age. Views and studies are changing with research. A high fat 70% diet, 5% carbs and 25 % protein is the latest. Completely opposite to what all have been taught and believe. If your fat, your weight will fall off you rapidly without exercise.

[@hodgod1056]

Carbs and sugar kills, not animal fat! Enjoy your sausages mate. I know I will :)

[@bobbythompson3544]

I spent a long time in Australia where local butchers competed to make the best sausages they could possibly make, as a result I have tasted some awesome sausages, but don't go to the supermarket, get to the local butchers, well worth it for great ingredients, I really miss those sausages!

[@chrissythornhill]

👵🏼. 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼from me !

[@Bladerunner4924764]

How can you have any pudding if don't chew your sausage?

[@mariasargent7742]

Hi! What a great tip. Thanks so much!

[@howtocookgreat]

You are so welcome!

[@FluffysMum]

My mother, a chef, always cooked sausages like this but she added salt to the boiling water and cooked them to brown in a hot oven. Her sausages were always so succulent ❤

[@fmcb269]

Thank you. - Tried it today with my lunchtime sausages (pork and caramelised red onion) and it worked a treat!

[@howtocookgreat]

Fantastic!

[@johnyoung9874]

I'm 75 and that is how I have always cooked mine. I thought I was the only one that did it that way !

[@skepticalsmurf]

many thanks,prior to watching this video,I would poke holes in them,then either bake or fry until brown...

[@HELL-BENT74]

Great video, no time wasting just short, simple, and straight to the point. Great technique for cooking sausages, thanks.

[@howtocookgreat]

Cheers

[@adriangadd6888]

YOUR A GOD...I did exactly the same as you did all my life! This is soooo much better

[@howtocookgreat]

Cheers Adrian

[@richardgrier8968]

Exactly how I've been cooking them for decades. Crispy outside, juicy inside. The only way to do it.

[@mmcss1155]

NOT!

[@reetsoz2592]

Will be trying this way for dinner tonight..thanks

[@howtocookgreat]

Hope you enjoy

[@patav2]

I've always cooked Sausages this way! It also makes the skin a bit crisper and the inside really moist.

[@tonyneibling3464]

Two minutes in the microwave and then fry them...perfect every time 👌

[@Chrissage-Gaming]

butters lol!

[@leroyholm9075]

Sausages A Man Thing: An excellent recipe to solve a problem that has been dogging us; coping with the water content of sausage mix (say no more supermarkets). Germans do this with bratwurst style prokers. Well done excellent video will be watching for more.Subscribed

[@goodbarbenie5477]

Ahem....Dat is how Mama used to make 'em...hah. either of the start of a Pot Roast or Chicken Roast... boil up everything, turn it down and simmer away... Absolutely beautiful.. I'd say, nothing to beat it... Cos, when I do this way of cookin. It does bring tears to my eyes... Cos, I miss her much and everything always turned out delicious....never in a hurry...hah. Thank U for sharing.

[@windermere2330]

I do something similar but I love the sear you get from a cast-iron skillet. After I get rid of the boiling water I put in a bit of bacon fat in the cast-iron skillet. Not too much and then sear on both sides.

[@354sd]

Never heard of this but will definitely try

[@No-Name-f8p]

I like the NO ANNOYING MUSIC approach. I subscribed from Denver, Colorado USA 🇺🇸.

[@kfl611]

I watched an instructional video and the background music was so loud, I could not hear the instructor.

[@peedubz7836]

Holy shit. I've just tried this method and it works like a dream. Tried it with some posh Tesco finest cheddar ale and mustard sausages and I'm currently inhaling them as I write this. I used to overcook them as well. This video saved my sausage game.

[@howtocookgreat]

Gald it worked for ya Peeb

[@AzBurke68]

I have never boiled a brat in my life and have never had them raw in the middle. Even only using a grill I have never had raw in the middle and burnt on the outside. Low heat slow cook on a grill equal amazing flavor and juicy brat or sausage. Seem counter productive to boil them which remove fat and flavor then to cook them in oil when on the grill you utilize the natural fat in the sausage for flavor and juiciness.

[@Tanuki_03]

oooh i had a great result! Thanks for the tips!

[@PS-Straya_M8]

I learnt this as a young child watching a relative. I thought everyone knew to boil first, thanks for sharing :)

[@gooddeedsgirl2238]

I really thought everyone boiled them first but I still watched this video

[@eddyvideostar]

@@gooddeedsgirl2238 and PS: The boiling *guarantees* a well-cooked product, instead of blackening and burning, with the false reassurance that it is fully prepared.

[@cherrilgallagher7875]

Fantastic I would piece them whilst browning them and you are right the juices do come out thank for the valuable tip I’m your new subscriber 👍

[@howtocookgreat]

Great idea

[@zappa4153]

Struth, I thought everyone knew this, I'm 67 and always done them this way, tout how by my mother, even worked in catering where we did this for major events.

[@stevecaranci2463]

I boil them in onions , beer, and butter then finish them on the grill they come out tender and juicy, delicious

[@deviantrat6001]

*In lockdown and this was the best sausage hack ever!*

[@howtocookgreat]

Thanks MPD

[@sabor9922]

How To Cook Great do I rip the bag on it

[@jackspalden5143]

💯

[@albertenvajohannes2649]

Was taught this method for preparing chicken/ bratwurst for barbecuing also using a microwave on low power work as well. Do minutes intervals and monitor and can barbecue after microwave process or fry......

[@weakfield]

I've cooked mine for years but grill them after boiling ,then put them in a pan of tomatoes for awhile and then eat with crusty bread 🍞

[@lesliemschultz3979]

Thank for this video... yea ive been cooking italian sausage this way for about 15 years... lol finally after burning the outside i finally just statred cooking them in water first...Duh lol...

[@flymajj]

I am about to try this out. So far, whenever I grill or fry them, I always end up with uneven colouring and usually blackened strips on one side. This looks like the turning point!

[@juliawalker189]

Sold. Great idea, thanks so much😊

[@howtocookgreat]

You are so welcome Julia

[@robjennings9565]

I always cook mine on a tray in a medium oven 20 25 mins Always have perfect results

[@louisericketts6738]

I do that.

[@bellrobert1978]

Streaky bacon in the oven is great too. Avoids the house stinking of pig fat!

[@amieetruthwins8731]

@@bellrobert1978 wish I had some bacon in the fridge because I really fancy some sausages 😊

[@joshrogan9854]

Excellent method...!! I cook my snags internally with the microwave first before browning. Also, really dense sausages can be 'butterflied' by cutting them end to end.. Internal heating/cooling befare browning is excellent advice.. Cheers.

[@paddingtonbear5172]

Gotta love a perfectly cooked bag of Offal . Cheers mate , from Queensland Australia .

[@kfl611]

If we knew what our food, water and air contained, we would not consume any of the three. Just eat, drink and breathe and don't think about it.

[@rosemarydudley9954]

I have just bought some really good sausages from an "open butcher", as opposed to a s/market. I will cook them as you have shown in your delightfull video. Thanks.

[@ShadovvV]

Gordon Ramssy needs to take a lesson from you. THIS is how it's done. Thank you for not being an advocate for burnt carcinogenic cancerous meat. Nicely done. Bless you, man !

[@howtocookgreat]

You are very welcome

[@marcelo6707]

Carcinogenic cancerous meat? Where’s your proof??

[@merlecharge5303]

Wow what a good idea,..I might start to like sausages done this way Thank you 👍👍👍👍👍

[@polemeros]

Used a similar recipe for Bratwurst last night. Cooked in beer, onions and bay leaf, then dredged in flour mixed with salt and pepper. Back in the pan with some oil. Turned out surprisingly well: a brown crust and juicy insides!

[@SenorJuan2023]

Sounds great. Gotta do something to improve the mediocre bratwurst in the USA!

[@354sd]

Wow

[@labspeciman7402]

In the U.S. those are called Braa-ts. You boil them then throw them on a charcoal grill. Do not burn them. They taste even better over charcoal. They are very popular at NFL tail gate parties before the game.

[@bulkvanderhuge9006]

My Dad always put in enough water to boil them, and then the water would naturally cook off, and leave the pan dry, and then he'd pour oil in, he never had to remove the sausages, dump out the water etc..

[@geekay101]

THAT is how they should be cooked ! Boil off the water 👍

[@DashRiprock-m3b]

I've been cooking sausages like this for years (worked in the restaurant biz years ago). However, I let the oil heat up a bit before putting the sausages in the pan.

[@bengreen6980]

Best method I have found is to just do them in the oven. They come out lovely.

[@tontobb8956]

Been doing this for decades. Works a treat Finish of with a good quality port or wine. And reduce it down to a sticky sweet goodness Mash. Beans. And yr done

[@peterlewellyn2389]

My Italian mother did it differently. She would brown the sausages first, then place them in her sauce. After slow cooking the sauce the sausages would be completely done and taste wonderful. For leftover sausage, you could place them in a roll with a little sauce and voila a great second meal.

[@howtocookgreat]

Sounds great! Peter

[@kathleennorton6108]

What was the "sauce", please?

[@rabbitphobia]

OR my mamma would brown them in a pan and then throw in a glass or two of red wine to poach them in until fully cooked, you have to try this method it's delicious.

[@Hardtarget87jcvd]

Mate, any meat cooked in the home made sauce is beautiful 🤌🏼 especially veal or pork neck!

[@thatguy6831]

I just bake them on parchment paper at 350, turn at about 15 min put in for another 10 or until a meat thermometer says their done. Nice colour, no mess. Takes longer though.

[@richardl.993]

Ha! I always cooked mine this way, had many people say I was taking the flavor out by boiling them. But when they would cook them they always used a fork to flip them therefore poking holes in the casing.

[@jujubesgood1]

This guy likes his sausage! And as a butcher, I can 100% assure you this is a great way to cook sausage!

[@skyhawk_4526]

I agree this is one of the best ways to cook sausages. It's guaranteed they're cooked properly inside and it prevents burning on the outside or having the casing split open due to the excess heat and scorching.

[@garyrowe58]

I really don't enjoy sausages unless they are slightly burnt on the outside ... It's one of my favourite parts of the sausage.

[@earlwheelock7844]

Iooks FANTASTIC am going out NOW to get some sausage and try it !!!!!