GREEK ONE TRAY LAMB

The perfect excuse to open a bottle of Greek wine

[@beefa24]

So good to have you back Mr Hewitson!

[@homemadefood99]

WOOOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed weekend 🙂🙂Stay happy and well protected.🙂

[@timothyleon2190]

I remember growing up, mum would be blasting hewy, and it is bloody awesome that I get to watch him now that I am of age, Bloody oath👍

[@chief8886]

same boat as you mate! bloody oath indeed.

[@VonTrousers]

I can't wait to get the flu. Rug up on the couch and watch Huey like old times.

[@prgibson1]

Cracking work here uh Huey and yeah, even the secondary cuts are through the roof pricewise nowadays with our local meat joint selling chuck at $24.99/ kg... Nothing better than a lamb forequarter when done correctly and agree, the Greeks know what they're on about... Can't say I've ever tried one of their goon offerings but with this one at Uncle Dan's for $17.10 a schooner, might be worth a crack

[@mousemade1]

Huey, how did you know I love Greek food? This looks brilliant! Thanks for posting!

[@zac491]

Good to see you back at it!

[@carolhardie7513]

Great to see you cooking again❤

[@GEOGKGK1]

👍🐑🥩🍾🥂 don't forget the coffee after the wine ☕

[@paulbartlett4526]

On the computer, & that best food & beverage, fresh & hot from the kitchen, equally importantly, from the hands & heart of a good soul: Huey, whom we're ever glad to hear & see: Always

[@charlesparker924]

Gee they are great looking tomatoes 🍅

[@charlesparker924]

Imo needs olives in the dish

[@lindsayburrows9272]

Great simple dish quick and easy to make. Could take it up a few levels just searing the lamb pieces before putting them in. Giving the onions a bit of color in a pan. Reducing the juices for a sauce once the lamb and veg have been plated up. If you have the extra time that is :D

[@iainhewitson6941]

See the comment I wrote for andrewb2415 above

[@robertdarbymusic]

Γεια

[@andrewb2415]

you're not even going to pan sear the lamb first and add the juices?, come on old mate, you can do better than this shite...

[@iainhewitson6941]

It is not supposed to be seared. This is more in the style of an Irish Stew when the lamb is poached.