Greek spiral cheese pie | Akis Petretzikis

[@akispetretzikisen]

This is one of my favourite pies!

[@gtm559]

Please can you make a video about filo? In our country doesn't exist. Thank you in advance

[@conm87]

Akis Petretzikis Kitchen no feta? 😮

[@akispetretzikisen]

It is another type of cheese pie.

[@re-de]

Akis Petretzikis Kitchen what are the names of the other greek cheeses you mentioned? The recipe just says gruyere. Also can i make it and keep it in the fridge to bake the next day? Or will it be dry?

[@worldcitizeng6507]

@@re-de it will be dry within minutes as the phyllo sheets are super thin, I used almost half a bottle of olive oil to keep it moist. You have to bake it immediately, just set a timmer

[@efstathioszavvos4878]

For those not in Greece, a nice mix of cheeses is Gruyere, Manchego, Feta

[@AR.432.]

Thank you, I was looking for the recipe to get the name of the cheeses and couldn't find it 😟. But thank you 😊

[@carolinarodriguez1811]

Thank you for your tip

[@Adriat1c]

or just use cottage cheese

[@stevejohnson7436]

When I went to Greece this was a breathtaking dish thank you for this I will definitely make it.

[@re-de]

Yes please!! Make more greek recipes! That’s what makes you different than other chefs on KZbin ❤️

[@odeycloney]

That's not the only thing that makes him different!

[@stephenmildenhall105]

Love your vibrancy and enthusiasm, from 🇦🇺

[@odeycloney]

OMG! We bought a Greek spiral cheese pie frozen at Trader Joes' and loved it so much I Googled the recipe and found your site. After a bit of searching (we live in Texas and Texas isn't known for it's the love of anything but beef) I found all the ingredients except the Greek Olive Oil . Dang. I made the pie and it was DELICIOUS! Next time we will invite our world cuisine loving friends and I shall prepare this with ease and serve it with panache! Thanks to you, Akis.!!!

[@kathyvp]

Easy to make and delicious = perfect for the holidays.. Thanks Akis, you're the best!!! 👍🤗

[@mistery00t29]

Love your accent 😁 Nothing better than Greek food...whatever it is is tasty and looks nice!

[@moncho99able]

Enjoy all the recipes!!! Going to make this one next! Thanks

[@jaytlamunch4459]

Now, this looks a delicious pie, I will definitely be making Thank you, Akis, for another amazing recipe :-)

[@stevewestlondon1955]

Looks amazing Akis, and so do you!!!!!

[@kate14296]

Aki, to vrica, to filo sto allo sou video! Sevxaristo!

[@munterboy9298]

Akis is my new favourite chef I like how he does a lot of non meat recipes and everything is easy to make and taste good.

[@detekwatson9743]

Excellent my wife's fav, defo going to do this !! Briam next please !!

[@ninadiamant8937]

This looks absolutely delicious!

[@Claire-ti7uw]

💓💓💓💓 my favorite of all time...i wish I could eat this everyday 😍

[@amygiannisis1820]

Akis lo trataré me encanta ,cuando voy a andros greece lo primero q hago es ir al bakery,por tiropitas,saludos desde usa.

[@rmoesh]

Love your work Israeli chef

[@FannyThiffault]

This recipe I can probably make it vegan. Vegan butter, egg and milk exist. Thank you Akis. Always look really delicious and irresistible.😍👌

[@louiselavoie2773]

"don't be cheapy" with the butter, haha

[@gordanabancevic5251]

You put the margarin than

[@louiselavoie2773]

@@gordanabancevic5251 I would never use margarine

[@gingergreek]

Love a bit of turopita. Can't go wrong with that as a food.

[@margaritapetrova1318]

Banitsa

[@rosinavigiano5592]

Very nice recipe

[@jordanananiadis3536]

Your amazing!

[@ardemisaguirre8088]

Looks delicious 😋

[@Loukoumartha]

Love it!! Easy and delish! You rock Aki!👌👍

[@BushImports]

That's interesting. I wonder what pizza would be like made that way, or even make it with additional ingredients like seasoned ground beef,pepperoni, or whatever ? Thanks Akis that's a great idea that might lead to other great ideas.

[@yungxama1606]

Exactly what I was thinking! You could vary with this idea so much! Make it sweet like a baklava or switch it up totally like pizza style or quiche like!

[@niki6366]

Hes so handsome The words id described you would be at 5:10 minute. Cant wait to make this dish !!! THANKS

[@carolilseanne2175]

😂😂😂

[@thesuperhero]

Making for Christmas

[@Yesenia.Garcia]

All the synonyms lol. Looks yummy. Can you get this type of baked good in any coffee shop/bakery in Greece? Or is it an Akis original?

[@akispetretzikisen]

In Greece you can find it in every bakery.

[@kevincasillo]

I made this yesterday for 2nd time and it was excellent! But do I use pastry Filo or the thicker Filo?

[@akispetretzikisen]

Pastry filo! 😉

[@LAZAR75]

It’s called maznik not spiral cheese pie

[@davida3510]

excellent

[@aokiaoki4238]

Yummy!!

[@CZEminem]

This crunch XD I'm thinking feta and honey!! 🤔

[@DavidMaurand]

looks terrific, and there must be variations, too? but i don't understand the pipes on the wall....

[@RanaCh5]

Yum yum yumiiii.. will make it soon!!!+

[@nickypasterfield7106]

So hungry now!

[@kevincasillo]

I am making this today, and if you like, I will post a photo of finished pie. You make it so easy. Exferisto Aki

[@hawihawi9321]

Yummy

[@shannijones4587]

amazing!

[@merimalicina635]

"Crunchy, sexy, golden, tasty, amazing..." Soooo, the pie is a representation of yourself, got it.

[@marietapapadimitriou2098]

I wish you made some tiganites......the ones from Samos: round fluffy cheese tiganites

[@marisa3525]

واو جميلة على شكل المحنشة عندنا في المغرب

[@nemanjanemanjaa4551]

looks very easy, will be making it in few days :D

[@re-de]

Can i make this the night before and put it in the fridge then remove, drizzle with butter and bake? Or will it dry out?

[@sookwilson1077]

I think it will dry out / break . Cutting the Crispy fillo Just out of the oven is the. Most exciting part 😊

[@joaorusso2296]

Hi Akis. I really enjoy your recipes and I do many of them at home! I have a problem: I live in Ireland and I cannot.find this type of fill (very thin). Is there a website you can suggest that ships anywhere in Europe? Thank you

[@akispetretzikisen]

You can use any type of phyllo in the same amount. Not puff pastry but phyllo.

[@sookwilson1077]

AKIS Did a phyllo sheets from scratch on one of his old youtube , maybe in Greek , try keyword search

[@tyxeri48]

Akis, can you make your own phyllo? If yes, can you teach us, your loyal followers?

[@rose5566]

Can this be repaired and refrigerated one or two days ahead, and refrigerated unbaked?

[@rose5566]

*prepared

[@akispetretzikisen]

Yes you can.

[@fatimanoorahmad8720]

😍😍😍😍😍😍 πωπω εχω πολλες αναμνησεις με αυτην την πιτα

[@nadinemay8139]

this would be great after christmas when everyone is full of turkey! this and salad perfect! .... greek recipes ... you know what i'm gunna say .. no filo but boureki! pleeease xD teach me.. teach me a akis way with no faff explanations!

[@katatoni4ak]

It'sa da banitca!

[@gg1275]

Greeks do NOT use yellow cheeses for pies! We use white goat cheese... Antything from feta to myzithra will do. And we always add peppermint to the mix here in Crete.

[@lepil00]

We dont?? lol

[@marin18151]

Μιας και εδω σταις Αγγλιαις δεν βρισκουμε κεφαλοτυρι (δυστυχως), κλπ έφτιαξα με 200γρ ήπιο άσπρο τσένταρ, 100γρ παρμεζανα και 400γρ φέτα και βγήκε υ-π-ε-ρ-ο-χ-η!

[@marisa3525]

❤❤❤❤

[@seherdemir6745]

Feta cheese ok ?

[@pmparda]

Sure! Anything

[@JRR31984]

Akis if you ever did say the wrong English word in a sentence, I doubt many would try to correct you. Because your accent and where you're from still makes you look cultured. SPEAK

[@todorstoyanov8277]

Yeah, super Greek....Come on man

[@cherylcolborn3723]

So sad I cannot get Greek cheeses in USA! My heart is broken. 💙

[@kirali5823]

ooh, well, if you Love Comments, then....sure 😁 who am I not to comment 😋 (just when I was going to stop commenting...because .....................I was convinced you hated them....) Naa, No, I wasn't😁 ❤️

[@diannesironic5025]

Oh wow, I have never added milk to a tiropota before?

[@re-de]

What are the names of the greek cheeses? The recipe just says gruyere

[@akispetretzikisen]

You can put mix cheese like cheddar, emmental or whatever you like.

[@re-de]

Akis Petretzikis Kitchen i made this the dat before with kassiri which is available in the middle east. I wish i knew the names of the other ones maybe they’re also available. But this was delicious 😍😍😍😍 kassiri is very fatty, i wish i reduced the butter to 100g because 150 was a lot of butter!

[@sans2domicilefixroberts428]

👍 😍🤗🍀💕

[@kk-mj5pe]

Variete pou zei edw

[@abbeymattmi2791]

Extra virgin olive oil... Extra greek..

[@opoja5e]

Hello Malaaakaaaaa

[@whoeveritis717]

😂😂

[@colouredlioness2199]

In North America.. we only know of the Feta Spiral Greek pie. Also, who else wants to count his tattoos? 🤭😅

[@gordanabancevic5251]

παρακαλούμε να αναφέρετε τα είδη παντοπωλείου και το βάρος κάτω από κάθε βίντεο. μιλάω ελληνικά καταλαβαίνω αλλά δεν ξέρω να διαβάζω, παρακαλώ στα αγγλικά Παλιά κρατούσα σημειώσεις στις σπουδές μου πολύ καιρό τώρα, τώρα δεν μου αρέσει, απλά ζωγραφίζω τα υλικά με μια εικόνα του πιάτου και ξέρω τι να αγοράσω. συγνώμη που σας ενοχλώ, είμαι πτυχίο δικηγόρος. φανταστείτε να λέω 8 έτσι και να μην γράφω, ή να λέω τα πάντα και να πιάνετε τις νότες; Η YT πληρώνει ανά επιταγή, σωστά;

[@akispetretzikisen]

You can find all my recipes in english too. Under the video you can find the link of the recipe.

[@Exekutioncro]

We have almost the same in Kosovo :)

[@chaimaehdidi9082]

Mnmnmnmn

[@carolilseanne2175]

😓😓😓😓 What happened to the lovely kitchen you had?!

[@eukyLIPtus]

dont be cheapy, lol