Green apple mousse cake dessert!

#asmr #asrmcooking #tonyshome
How To Make Apple shaped mousse cake [ASMR]
First created by pastry chef, Cédric Grolet, Paris, this apple lookalike cake is not only delicious, but definitely very captivating!
The moment I saw this on social media, I so eager to learn and re-create this masterpiece.
Is very time consuming and need to details to perfection, but the outcome is so satisfying.
Recipe:
Apple center: apple juice 140g, lemon juice 25g, sugar 10g, NH pectin 2g, fruit wine 5g, dill 2g, 1 big granny smith
White chocolate ganache: gelatin powder 6g, water 30g, whipping cream 140g, white chocolate 80g, apple juice 30g, fruit wine 5g
Apple coating: white chocolate 250g, cacao butter 250g, green coloring ½ tsp, vanilla extract ½ tsp
Apple glaze: gelatin powder 15g, water 195g, sugar 225g, corn syrup 225g, 2 drops of green coloring, yellow color ⅞ tsp, condensed milk 130g, white chocolate 240g, edible silver sheets.
Trans
如何制作苹果形慕斯蛋糕
사과 모양의 무스 케이크 만드는 방법
リンゴの形のムースケーキの作り方
Cara Membuat Kue Mousse Bentuk Apel
सेब के आकार का मूस केक कैसे बनाएं
Cách làm bánh mousse hình trái táo
Comment faire un gâteau mousse en forme de pomme
Wie man Apfel-Mousse-Kuchen macht
Cómo hacer pastel de mousse con forma de manzana [ASMR]
Cara Membuat Kue Mousse Bentuk Apel [ASMR]

[@marcelleberger2123]

Merci pour votre recette❤

[@el_cakery8204]

Hi thanks for the video. One question 🙋‍♀️ why You dip the mousse first in magnum and then glazed it? Can’t we directly glaze it?

[@TonysHome12]

you can , i just want to have the layering and thicken up the skins so when you cut it, it wont brittle straight away.

[@akilcherianjacob8351]

Nice

[@TonysHome12]

Thanks

[@alexalex-nk6zx]

How long can frosting last in the environment? Or do I have to keep it refrigerated?

[@TonysHome12]

Keep refrigerated !

[@sanb1672]

Desde brazil !

[@DanahJoseph]

I really enjoyed this video, thank you for sharing ❤

[@TonysHome12]

Glad that you like it!

[@alexalex-nk6zx]

a question. Fruit wine is made of what fruit? Because in my country they sell apple wine, peach wine, pineapple wine, mango wine. etc

[@TonysHome12]

doesnt really matter , as long as provide the acidic and aroma , but i think mango doesnt go along well with apple. The rest seems okay!~

[@alexalex-nk6zx]

​@@TonysHome12thank you. What percentage of fat does the whipping cream have? I can't find it in Peru. How could I replace

[@alexalex-nk6zx]

They don't sell dill in my country. How can I replace it?

[@TonysHome12]

mint!

[@nazanbayrak7197]

👏👏👏

[@nazanbayrak7197]

Hi chef this desserts are so delicious. If i don’t use fruit wine which one do I replace with please

[@TonysHome12]

Fruit juice will do as well.

[@alexalex-nk6zx]

a query. What is another name for "whipped cream"? Is it the same as heavy cream? Or is it the liquid whipping cream to make "chantilly"? thank you.

[@tralfaz]

Apple and dill. Interesting

[@TonysHome12]

If not the fan of dill, you can opt this out. Dill at the same time add in the more visual cosmetic aspect and fragrance.

[@pawpaw4535]

If no cocoa butter and corn syrup i can coat it one time only without glucose or corn syrup then cacao

[@TonysHome12]

Cocoa allowed the tempered chocolate at a higher temperature. Without it , it might not temper well. the corn syrup just make it shiner. I think you can go without it, but the outlook may not look nice .

[@Yara-yz7us]

Salus tony❤

[@TonysHome12]

Thanks for stopping by my channel