Green chili smothered burrito with pork.

[@chevypreps6417]

This dish looks to die for. Thanks for posting.

[@tadanielle3898]

This recipe is by far my favorite one 😋 ❤

[@naturallyyounaturallyme1324]

Just made your recipe and it's defudginlicious! Thank you!

[@pamvigil1914]

Thank you so much for sharing this I will definitely be making this for my family thank you God bless

[@lindafox7822]

Just found your show. Looking gooooood. I will continue to watch for your videos. This looks very delicioso!

[@tcrouch62]

My mom has made this for us my whole life. The only difference she fries pork in flour. Cuts it into bite size and back in the pot. Spoon good!

[@becci1229]

I do too. It helps make the gravy you need for viscosity later.

[@becci1229]

I like that you did not over-spice or pour a bunch of salt in and let the vegetables/Chiles speak for themselves. I prefer to make mine thick enough so it can go inside the burrito on it's own.

[@CountryMama337]

This looks so good. Thank you for sharing.

[@alliechavez896]

I’ve never thought to use maseca thicken green Chile. That sounds so good 😍

[@christopherluvsaidan67]

Tip for making the chile better use Manteca de puerco. It was used to not only fry the meat but to flavor the salsa. Oil is bad. It has been hydrogenated.

[@JosephCompnotta]

Looks good, Haven't had green chili since I left Pueblo, Co.

[@chebrneck]

too heavy on the tomatillo and you get chili Verde instead of Colorado chili.

[@josephinepaul6]

I love how your family is watching in the background 🥰 very beautiful food

[@lovelyhawes2833]

Looking good

[@kurtzimmerman5450]

looks awesome!

[@leticiamedrano6827]

It was!

[@Mrsblkhammer]

Looks so delicious

[@steffifewkes2087]

Thank you that look awesome

[@andreabogan7582]

I see some comment have been deleted

[@lakerlogic9538]

Looks Like something my white aunt made. She had bomb ass burritos and

[@paulstack3015]

I was almost a little disappointed by the thumbnail but I watched to the end and now I feel mo better.

[@soapymudbox7039]

That’s a good mama right there!!

[@traciewatkins2022]

😋

[@cleopatra1311]

Awesome

[@leticiamedrano6827]

Thank you all

[@Hotonez303]

cilantro don't belong, nether tomatillos

[@kurtjohnson4816]

I wish people would make their chile verde with only chiles, instead of tomatillos. Makes it it too sour.

[@christopherluvsaidan67]

Yessss. Exactly i use 1 Green Poblano chile, 1 Anaheim. 3 Güero chiles or yellow chiles, 5 serrano and 4 Jalapeños 4 garlic and a piece of onion. This is jalisco style. You could add 3 tomatillos for texture. But it wont make your salsa bitter. Less tomatillos more chiles

[@christopherluvsaidan67]

And trust me some of us do. My Pueblo is the place to go for true chile con carne. And for the red kind we use the tomatoes instead of tomatillos and no poblanos😊

[@nanmer7135]

Where's the recipe? Don't see it here.

[@petreehahaha3334]

It’s NOT New Mexico!!!!! Hahahahaha 😭😂🤤🥴🥰🤪🤪🤪🤪🤪🤪🤪🤪😁😁🤣🕺🇺🇸😢🥱🥱

[@Hotonez303]

Chicano food from south West USA, not carne asada, carnitas, carbon, pico de Gallo, that's all mexico, we different bruh

[@gilguzman8359]

No, no, no...