SUPER EASY!!! CHILE VERDE PORK STEW RECIPE - GREEN CHILI STEW | Mexican food recipe

[@WendyJoJohnston]

As a senior who has been cooking for many years, I live with one of my children, her husband, and their three-year-old daughter. I have been searching for new recipes, as I am tired of the same old thing, and my son-in-law is a picky eater. This recipe looks absolutely delicious, and if I wasn't sure, seeing you enjoy a big bite at the end of the video has me sold! This will be dinner on Monday, and I have subscribed to your channel. I am looking forward to more recipes from you, and to enjoying watching you prepare them! Thank you!

[@Viewsontheroad]

Thank you for being here and happy you enjoyed this video! You’re a sweetheart for thinking of your family and cooking for them 🫶🏽 looking forward to reading your comments! Hope you and your family have a beautiful weekend❤️

[@randytrant]

Tell your son-in-law he needs to try everything......at least one time....

[@johnedmiston8570]

I made this exactly as described. I used 8 roasted Anaheim peppers, six in the blender, two chopped. It is SO DELICIOUS!. I will make this again and again!

[@miseentrope]

This video feels more heartfelt/genuine than some of the more "influencer" vibes productions. I love it for Steph's teaching and low-key feels. More like this, please and thank you. 🥰 P.S. Do appreciate the sister banter, so keep that sparkle magic in the mix. ✨

[@stefanielynn84]

Oh my word, this looks amazing. Chile verde is one of my favorite foods, and this recipe looks authentic but still easy enough for me to make with a bunch of kids running around demanding attention 😊 Thank you for sharing.

[@Vic-ro2rp]

Authentic recipe with delicious results, just like Mama’s! I handle all the kitchen duties and my wife really enjoyed it 😋 TY!

[@stevencottam93]

Fave food show of all time, seriously. Every one of your recipes turns out amazing. Im so thankful for this channel and all the love and work you both put in this! Making this one tonight, cant wait.

[@Viewsontheroad]

Wow, thank you so much!!! So happy you’re enjoying the recipes. Buen provecho 🫶🏽 love, Steph and Cloud

[@angiedurbin938]

I can’t wait to try this recipe. I’ve always made mine with tomatillos. Thank you for this recipe !

[@Wemfs]

This is one of my favorite things in the whole world to eat. It's so comforting and delicious

[@lorrainestrong3047]

Steph, I have been making Chili Verde for many years but this is the best I have ever made. It was perfect in every way.

[@millerbiltranch904]

I made the green chile pork stew to night it was Delicioso. Thank you for all of the recipes. Susan

[@kita9727]

Hi ladies!!! My mom has been gone 28 years and I still miss her version of Chili Verde. She used jalapenos, lol... I do too but I remove the seeds. Man, that lady could make some awesome tortillas too!!! Thank you for the recipe and the memories it invoked!!!

[@Viewsontheroad]

🕊️🕯️🙏🏼❤️

[@charlenebrickman5187]

Thank you for sharing this amazing recipe! Definitely will be making this in the near future!

[@nancypenaloza974]

Have A Wonderful Weekend!!

[@NaeNaeW]

Hope the Views Club is having a wonderful blessed weekend!! ❤❤🌻🌞💟

[@Viewsontheroad]

Gracias amiga, have a beautiful and blessed day 💕🫶🏽🥰

[@mrsmk27]

Thank you

[@NaeNaeW]

@@mrsmk27 😍💗🌹 Hola sweet friend

[@MellyLarsen032]

Thank you 🤍

[@NaeNaeW]

Yum!!! Looks so delicious and warming, perfect for our rainy cold weather.

[@Viewsontheroad]

Sounds romantic 🥰 I love the rain and a warm Chile verde 🙏🏽❤️

[@rickyelias1178]

Hello it's me Ricky again from Oregon I love your recipes I never like I said I never cooked in my life I don't even know how to wash the dishes but I'm also learning how to cook because of you and thank you and your family for sharing this with me I guess when you're 64 years old you're never too old to cook who says you can't teach an old dog new tricks thanks again and God bless and I'll be watching all your shows

[@krisa8649]

Thank you for giving a simplified recipe, tips and substitutions. Such a challenge sometimes to find ingredients for many of us. We have two fantastic local owned Mexican groceries 25 minutes away in Fremont and Lindsey Ohio, so I’m lucky. sometimes I just want to make something decent last minute and don’t have access to tomatillo. Thank you to you and Cloud, for all of your videos and beautiful production work on them.

[@Viewsontheroad]

So happy you’re enjoying our recipes 🫶🏽25 min drive to get some ingredients is not too bad!!! Thank you for shopping local! Hope you have a beautiful day

[@magnusalerio2264]

Hola ! I love watching you cook. My favorite is always the blender dance. This Chile verde recipe takes me back to my childhood and fond memories. Paired with homemade tortillas makes it just right. I wish there was “smell-o-vision” !

[@whip-its_dad4239]

Great recipe . Chile Verde and beans with eggs is one of my all time favorites for breakfast . Thank you guys .

[@nicholasmejia4250]

This is my favorite dish to eat when the weather gets cold looks amazing your kitchen is beautiful

[@gabrielasuarez1397]

Can't wait to make this dish. I love chike verde!!! Blessings Views Club!

[@KellyDonovan-gv6vo]

Hello there, how are you ?

[@TravelGF]

I made this with a few tweaks because I have Celiac disease. Subbed pork loin, cans of Hatch chilies (they are Anaheim peppers) and used a homemade turkey stock because I needed to use it up. I used rice flour instead of AP flour so that it would be gluten-free. 100/100. So so so good!

[@PankajPrajapati-d5l]

You make me feel like a chef in my own kitchen!

[@zetty1977]

Just made this, soooooo GOOOOD!!! And sooo simple! Thanks you two💕

[@kimberly411]

This is the recipe I have been wanting to make! Thank you for posting this. It looks amazing ❤

[@normafelix4907]

Nunca lo e preparado de está manera el chile verde super delicioso ❤️‍🔥❤️‍🔥munch as gracias por tu recta hermosa 🙏❤️salude a Claud y bendiciones para ustede❤❤❤❤

[@AshuKhan-wo2nc]

Those spices are melting in my mouth just looking at them!

[@strictlyquality]

Great video, I have always eaten the Green Chili Pork Stew at Poncho's Mexican Buffet in Louisiana and Texas, it's an old and dying restaurant chain and I have always loved their Green Chili and Pork Stew and it had potatoes in it as well. I don't know if it is similar to this soup but this soup looks delicious.

[@reggiehammond6508]

This is one of my favorite dishes.

[@Viewsontheroad]

I cam see why, just so comforting and tasty 🫶🏽 Hope you have a lovely weekend!

[@treasuretreereynolds1764]

This looks so delicious! And, no I won’t look away because I think it’s important to see your reaction! Love sent to both of you. 💜💜💜😘

[@Viewsontheroad]

You're the best! Hope you have a beautiful weekend 🫶🏽♥️love you!

[@treasuretreereynolds1764]

@@Viewsontheroad ~ Love you more! 💜

[@jameshendersoniii9053]

Love the videos! Your culinary skills are amazing and the recipes I do make, the flavors are spot on!!

[@aiercooledengine]

Thanks for sending another easier way to make a classic chili recipe. The last time I made chili verde I used a comal to char the ingredients and a mulchajete to puree them.

[@rebecca9536]

Amazing looking stew!! Thank you for your amazing recipes!!

[@lindafloyd-eu1kq]

Thanks for your delicious food, can't wait to make it ❤

[@burntoutfireguy]

Steph, this looks so good!!! I'm a sucker for Chile Verde. You are amazing! 💜🧡

[@Viewsontheroad]

Muchas gracias ☺️ Chile verde is so delightful!! Have a beautiful weekend

[@NaeNaeW]

The sear on the meat looks so good 🤤

[@Viewsontheroad]

Gracias amiga ❤️

[@yolandabazan3389]

I love all your recipes and can’t wait to try this one! Ps. I love the sister team!

[@woodyhouston9906]

Made this last night, wow! Only had 5 anaheim chiles so I roasted and chopped a pablano to add in for texture. Also roasted two seranno's for the sauce. Will definitely make again! SUBSCRIBED!

[@TammyAyala-i9e]

Love it, love all your recipes

[@michaelgabbard4761]

I tried this out and added posole. Omg…. Woooo, It turned out wicked. 😊

[@SassyKitty_]

OMG I love you. I mean your recipes and how you cook.❤❤❤

[@MdTaufik-tf6st]

I can\'t imagine a better meal than this!

[@knotsripol]

This is a really good recipe. I made it and I like it!

[@moniquegamboa1374]

Hello there beautiful friends 😃 Happy Saturday 🎉 Can't wait to try this recipe 👌👌👍👍

[@irena-talita]

Oh yes 🙌 lovely Amigas this recipe is a winner absolutely ❤️divine thank you I adore you ..x🥰💕

[@sararodriguez7596]

I made this and my family loved it!!!! Thank you for making me look good!!! :)

[@nancyf998]

Made this tonight for dinner. It’s so dang good!!! I snuck a taste a few mins ago. Pork is perfect. 🤩. Thank you!!

[@joelrodriguez3568]

Love to hear a sizzling pan ❤😊

[@Viewsontheroad]

Me too!!!

[@GeniveAllen-Garcia]

Can’t wait to try this one Steph!! Thanks for sharing.. love all the Anaheim chilies!! I’ve been making this for years but never that much so I’m gunna try it because the other recipes I’ve tried have been so dang good lol.. God Bless you..

[@Viewsontheroad]

🙏🏽💕hope you love this recipe too!! We are happy to share what we know

[@valenteperez470]

As a Mexican chef myself you are really good been watching you to see if u are authentic and you are 😊an with all do respect you are very pretty too

[@Viewsontheroad]

Thank you Chef 🫶🏽

[@RichardKnight76]

That looks so buttery and delicious!!!🎉🎉🎉😊😊😊

[@Viewsontheroad]

Thank you amigo 🫶🏽

[@jorginamaldonado9485]

It looks very delicious thank you blessings

[@Sanchez19759]

Wow this whole time I make mine with tomatillos ! I will definitely try this New recipe !!!!

[@sunnygal57]

My mouth is watering! YUM!

[@undertakerfanz628]

I can only imagine how delicious that tastes

[@joelrodriguez3568]

Mmmm 😋 delicious

[@Viewsontheroad]

Buenos días! Thank you ☺️

[@patibarrera2874]

Looks delicious. I love to top my Chile Verde with grated jack cheese.

[@janetwilcox8034]

Made it tonight! Delish!!

[@michaelnelson3469]

I love watching you eat!

[@Viewsontheroad]

🫶🏽🙌🏽

[@Jmusic6148]

I wish we were neighbors lol. I love your videos! Have a blessed day.

[@joennepease3655]

Yes, looks fabulous 😋

[@Viewsontheroad]

Thank you ☺️ Hope you’re having a lovely morning!

[@joennepease3655]

Thanks Steph and Cloud, MT is a bit chilly but I'm grateful. Have a blessed weekend 🌻

[@derail412]

That looks delish! Going to get some pork shoulder and try it!

[@jessicatheebeautiful]

I’ve been craving this, I’m definitely giving this a try 🤤

[@larisaportillos7515]

Yum, I'm trying this with my PUEBLO CHILI. 😊❤

[@Viewsontheroad]

❤️🥰Cloud’s favorite!!!

[@JazzMaven]

You make it look so easy :) LOve your videos!

[@Misshapen918]

Wonderful

[@KellyDonovan-gv6vo]

Hello there, how are you ?

[@Trwilson82]

Omg!!! I am making this tomorrow for Sunday dinner!😍😍😍

[@tinkrox1973]

Oh My Mothwatering Goodness. Definitely On the menu this week!! Picking up a pack of peppers tomorrow. 😁

[@BradSimmons]

LOVE your videos, love your style -- and I ALWAYS want to see you take a big bite. That's just love right there. ❤. Just keep on doing it amiga.

[@aefamilia99]

I’m here because google news recommended your recipe 😉😉

[@Viewsontheroad]

How lovely ❤️ thank you for being here!

[@MzRebel2013]

YUMMZ!!! I have no dinner plans tonight.. I might have to stop at the store for some pork and peppers!

[@daniadalaide3630]

Omg yum! Been a while since I tuned in, I can't wait to try this recipe next time pork butt goes on sale! Does it freeze well? (You and Cloud taught me how to make Agua Fresca and my kids can't get enough! Thank you 😊 💓)

[@rafarazo2657]

Ay Steph this looks sooo good

[@mr.nuna916]

Dooope....this was explained clearly and looks super simple. Gonna make this for dinner along with the tortillas and refried beans recipe 😅

[@Viewsontheroad]

Buen provecho!! I love beans as a side dish with Chile verde 😍❤️

[@hollycammy7114]

Looks soooo good!

[@Bwenntt]

Amazing video! I’m gonna try it tonight, but I’m gonna add a chicken breast as well. And do a Sunnyside egg on top!!!

[@joannsanchez8764]

Yummmmm!!!!👍

[@KellyDonovan-gv6vo]

I am sorry you don't know me i was browsing through my suggestion list when i came across your eye catching profile and thought of knowing more about you,i hope you are not mad?

[@tiffanywilliams7960]

Add that with some rice or some ✅✅✅💯💯🙏🏽😅😅😅🌞🌞🌞😍😍 yummy 🤤🤤 thank you for sharing

[@SMaes33]

I'm making this, this week!!!

[@lisalee9182]

Love love love chili verde

[@Viewsontheroad]

❤️❤️❤️❤️

[@christimichaels202]

Fantastic video! Thank you so much sweetie

[@blancaarceo2023]

Hello from California I’m looking for your loaf bread that you added red chile swirl in it I believe it also had when you prepared turkey breast to make sandwich meat Thank you for your cheerful attitude! And all your wonderful cooking

[@Viewsontheroad]

Thank you for being so sweet!! Oh, sorry here is the link kzbin.info/www/bejne/gmm3fpWOat6KrKcsi=QEUpPoKNV93J1011 ♥️ Have a beautiful Day!

[@karenhousley610]

We make Verde twice a month ! Thanks for your delicious recipe

[@Viewsontheroad]

The best 🫶🏽🥳

[@christineverdusco3985]

You make hungry all the time watchin you cook

[@cynthiarivera3842]

Yum looking delicious

[@joelrodriguez3568]

Hi i have a question how do you make your fruit salad one of my favorites during thanksgiving?😊

[@Viewsontheroad]

Buenas tardes, creamy or natural? Traditional Mexican style or American? ♥️ Steph and Cloud

[@joelrodriguez3568]

Creamy the one with Cool whip.

[@Viewsontheroad]

You got it!

[@adelavalladares]

OMG omG omG my FAVORITE PLATE THAT MY MOM MAKES. castilla de puerco en salsa verde. Can you add el puerco en el insta pot? And how?

[@gritskennedy5007]

My mouth is watering so bad right now!!!

[@kathleenzanders4061]

That looks awesome!😮❤

[@musicfreak1138]

Mmm 🤤 A Colorado Staple

[@luvtoyscollector3373]

Omg it looks so delicious 😋

[@deborahr.7696]

Steph enjoy the fruits of your labor. Who cares about the miserable ones. It's your channel, have fun.

[@Viewsontheroad]

Thank you Deborah 🫶🏽❤️ I can’t help but care about everyone. Hope you have a beautiful weekend!

[@mrmanu20121]

Love it ❤

[@honeybe729]

Love watching your videos. I’ve made several recipes of yours for my family and they are a hit. So thank you for sharing your talent. Question: how do you cure your cast iron pan? I have one but I’ve never used it. Please help!

[@Viewsontheroad]

Thank you 😊 so happy the recipes have worked out!! Cook some bacon or something fatty your first time. Coat the entire inside with the rendered fat and allow to rest for a few hours. Wash with water and dry over high heat on your burner. That should help season. Make sure to use very light soap water when cleaning and always dry using heat from your burner 🫶🏽

[@losangelesrams8141]

Just made this (double batch) I must say, I was skeptical because every recipe I had ever seen called for tomatillos. This verde sauce is WAY better IMO. GREAT recipe. edit. I had to substitute Anaheim peppers with poblano. I probably will stick with poblanos going forward.

[@patriciaa6041]

Stew looks delicious

[@theartofcrochetbychandra3079]

Yummy!!!🎉🎉🎉

[@mindysmom6132]

Thank you for sharing this recipe!! Especially, since you’ve made it without tomatillos, and still obtained that deep green color. I’m originally from the Hatch Valley, so I’ll use up some frozen Chiles. Your tortillas look amazing! What am I doing wrong and why won’t mine turn out? They’re always like hard little UFO’s! 🤦‍♀️🤦‍♀️🤦‍♀️

[@13joeyyeo]

Fantastical ! 😀😀😀😀😀

[@kimberlyarmendariz1247]

Hello. I would like your tortilla recipe.