Green Chutney - 6 Ways | Bright Green Chutney Secret | हरी चटनी बनाने के 6 तरीके | Chef Sanjyot Keer

[@naveendewani3357]

1:21 - home style green chutney 5:56 - Restaurant style Dahi green chutney 7:48 - Mumbai sandwich style green chutney 9:57 - FASTING style green chutney 11:32 - coconut style green chutney 13:23 - Sanjot Keer style green chutney

[@vijayasimhan.s.8483]

Thank you dear

[@Fouziya-bk6mc]

Thank you so much

[@nirmaljitgrewal3376]

​@@Fouziya-bk6mcq3😊😊

[@Tara-zp3gb]

Thank you

[@jyotitalpade2965]

I tried to make your last chutney with jaggery, tamarind, green onion, homemade chat masala, and 4 cherry tomatoes with ice cube. It turned out very green & tastey. 😊 u very much. God bless u.

[@joydeeproni]

I like that you make these very basic things and explain ins and outs about those, small tips like how to avoid water separation are very helpful. Thank you!

[@anuarya2854]

App itney acchey sey aike chhoti sey chhoti chize explain krtey hai..thnk so much for all these efforts.

[@doraima29]

Ever since I watch him making Indian street foods and other dishes we see on other KZbin videos. He explains the fine details and secrets that street vendors, restauranteurs and other food vendors make on their signature ingredients that add flavors and added textures to their foods. Chef Sanjyot, keep it up! I love your channel, eventhough you speak Hindi on all your videos, but included English for captions. So I can understand the processes, purpose of ingredients and the secret techniques that many cooks do to make great dishes. Keep it up!

[@SiddharthTiwari2794]

One type of chutney that we make at home in Lucknow is pudina-amiya chutney. It has pudina along with raw mangoes and jaggery. Extremely delicious chutney that we make in summers.

[@MyArvinda10]

Pls share the recipie

[@iamvhegde]

Honestly loved the attention to detail in making all the chutneys.

[@majestiiic]

Great initiative bro..I just witnessed whole masterclass on hari-chutney, loved it. We need more videos in this segment, name the segment as YFL MASTERCLASS.

[@RajKumar-jb2wi]

Sir g bargar ke garen chutney 🙏

[@mangalpingle2212]

Sanjyot ji I am 65 years old मैने बहोत खाना पकाया है फिर भी आपका सिखानेका तरीका समझानेका तरीका बहोत अच्छा है मै आपकी सब रेसिपीज देखती हू ओर सब बनाने वाली हू। धन्यवाद जी

[@Rahas2408]

You are giving us teacher student vibe chef Your explanation and your recipe are really epic.thank you for your recipes

[@prajaktadeval8252]

Good day Sanjyot ! Loved all your chutney recipes. The no. 1 and no. 2 in sequence seem almost the same though..... except for onion and dahi. I would like to suggest.... if you may.... Try this way once... avoid chat masala and also, use only 1 ingredient for sourness..... either imli or lemon, or kairi or dahi. Chat masala and amchoor are used in many other Indian foods, especially chat. ( That's why it's name is chat masala. ) 😄 1. Green coconut chutney-- We, being originally from Konkan, make coconut green chutney in a different way. ... Without using any binding or thickening agent like daal or peanuts. We add fresh coconut equal to the quantity of coriander. And if you do not use or use very little water ( just about 2 tsps or max. 1 table spoon ), the fresh coconut releases its milk, and the half a lemon's juice adds to the liquid, so without or very less added water ( just to let the ingredients move around... pulse mode - then fast ), the chutney tastes very raw and coconuty. Some ppl add jeera. Some add ginger. But not all of the dried and ready masalas. This chutney is eaten very fresh and raw. Without tadka. The green chillies are enough to add spiciness. This chutney goes well with batata vada, sabudana vada and even as a side dish on festival days. Because rest other food items contain cooked ingredients or dry spices. Only this one item contains absolutely raw and fresh ingredients. So, it tastes very different. 2. In the winter season, you can get garlic leaves in the market. It's chutney is very very tasty. We use that instead of pudina and make the chutney, also raw, with salt, sugar and lemon juice. Some add jeera to it. This is especially had with such snacks that cause flatulence, like fermented rice flour ghawan etc. Because garlic reduces flatulence. Phew.... That's all. Hope you read all that and it increases your appetite. 😉 Happy cooking, happy living !

[@kalmage136]

I love this so much, you've placed so much work in terms of explaining the importance of presentation, flavors and different kinds for different dishes. I'll definitely be doing research, and browsing for more indian cuisines and sauces presented by you! Thank you!

[@keshavpatil4801]

😊😊😊😊😊😊

[@SatnamSingh-ew2eb]

​@@keshavpatil4801!

[@pankajrathod-hs6rn]

Awesome sanjyotji you are jinius.... Aapki kafi receps mujhe bahut acchi lagi hai ....or meine try bhi Kiya most popular recepe....ab tak ki sari receps se mujhe bahut kuch sikhne mila .....thnx a lot ....

[@archanam9388]

This is a really a treasure for all chutney lovers ❤️❤️ thanks for sharing 🤗

[@YourFoodLab]

🥰🥰🥰

[@sunitaumrani9496]

Aapki chutney ke sab recipies bahut badhiya lagi. Choti choti bate bhi aapne batayi. Thanks a lot.

[@deepshikhadhingra]

Today made sk style chutney... It turned out to be super awesome.... Loved the freshness and the taste... No words to explain how yum it was. Thanks chef for always sharing the best recipes 🙂

[@pushpab1336]

Your first chutney was superb. I prepared it yesterday. Thank you.

[@Atasteofindia]

Wow...👌tempting. Thanks for sharing this recipe...

[@radhikachandak9463]

Loved the attention to detail! We tried the first recipe and it was so delicious. Green chutney is something that seems uncomplicated on the surface but it can be ruined so easily if not done properly. This was by far one of the best green chutney I've eaten.

[@dhavalpatel9881]

Thank you chef... Can you share the recipe of Tomato onion chutney which is serve with idli

[@kokilanaliyadara5473]

Vah khubaj Saras Resipi che thank you sir ji 👌👌

[@Ritu-kaur23]

Omg u r genius chef i was just going to make tandoori chicken and yes i got a variety of chutneys to make🥰😍👌🏻👌🏻

[@velathaaide]

Woah!! Today itself i made coconut-pudina-coriander-kokam chutney.....And here you are with the chutneys......Synchronicity at work!

[@snehalkhanter29]

Your precision in each and every recipe is appreciable 👏👏

[@neelamalgaonkar317]

AAP ne bahut achhe se chutney recipe samjhai.I liked it very much.

[@KhadijaKhadija-d4t]

Assalamu Alaikum main Bangladesh se comment kar raha hoon aap ki recipe Mujhe Achcha Laga

[@pushpapatil5340]

thanks chef ye recipe ke vajah se muze bahot help hone vali hai.again thanks a lot & love you so much chef

[@anniegeorge2342]

Thanks for posting this video which is really useful 🙂👍👍

[@rightvibe6132]

I just got done making the homestyle green chutney and the measurements are perfect, but make sure you double or triple the recipe because it’s so good you’ll want more! Has a bit of a bite adding 4 chilis-YUM! Next time I’ll make the restaurant-style chutney the proper way with equal parts cilantro and mint. But for now, just to experiment, I’m going to try to add some of the regular green chutney with some yogurt and lemon juice. I’ll try it with paneer tikka from the grill this evening. Can’t wait!

[@pastels_nam]

Ab bas iske saath samose chahiye 🔥

[@MaulinAgrawal1217]

Pakode bhi mast honge

[@blissbhojan]

Aur Bombay ki return air tickets 😀🙏

[@rajeshl755]

Kachori

[@pastels_nam]

@@rajeshl755 bilkul yaar🤤

[@pastels_nam]

@@MaulinAgrawal1217 ofc ab bas baarish aur ek cup chai ki kaami hai🤤

[@rupalidhage3686]

Apke batae hue almost recipe banakar try Kiya hai sab amazing bante hai thanks 🙏 sanjyot ji

[@amrutamanthalkar637]

Awesome.. delicious.. Mouth watering.. 😋 particularly, the way u explain various recipes is damn good 👍🏼 thanks for dashing details 😊🙏🏻

[@IndifferentlyCurious]

Tried four of your recipes and all of them turned out amazing!!

[@poojamankame9542]

Thanks a lot chef for 6 different types of chutneys. Very well explained

[@snehawankhede5936]

I’m truly amazed by the level of detail in each recipe, incorporating concepts of physics and chemistry. This reflects your deep understanding, not just of cooking, but of the science behind it. Your channel name perfectly captures that uniqueness-it’s brilliant!

[@ayeshaclassesgk]

Sanjyot ji❤️True thing is you posts almost everyday with this quality of content is just insane

[@trevorfernandes8345]

Very simple and what a beautiful way of explaining. Nice.

[@MohdNaeem-nr9xy]

Really really really really very very very very good video and you explain 👍 👍 👍 👍 👍 👍 👍is 👌 a 👌 very very good 🎉🎉🎉🎉

[@salenrdprataap6965]

Bhut achha trika btane ka thanku jada der bad bhi kali pd jati h chtny

[@foodmenu72]

I love sauces. will definitely try this out next time.

[@YourFoodLab]

Yesssssss

[@vaishaliahuja881]

So we’ll explained. So much in detail. Thanks a lot. The ice tip is fantastic. Also, to grind on pulse too, makes sense.

[@dreamchaser4765]

Hi! Sanjyot, with your love for Maharashtrian cuisine and culture, I thought you'd show the typical coarse Maharashtrian green chutney made with fresh coconut + coriander + green chillies + ginger + garlic + sugar + salt but without adding any water which is served during festivals and marriages. If water needs to be added at all, then the coconut water is added.

[@kshitijasingh5]

Thank you made it and it was so tasty.

[@smitabahadur9236]

Each n every chutney super hit! That ice cube made such a huge difference in the color ! Thank u thank u chef .. U R the best !

[@TUB2688]

*_Now I Have To Make 6 Different Chicken Starters for these delicious chutneys 🔥_*

[@vipulhamirani4927]

Very Informative video. Explained each and every aspects clearly. Thank you so much. Keep exploring and spreading such information.

[@vikitaparmar3404]

Everything is perfect❤️ it would be great if you could add the lifelines of all chutneys and how to store them? Thanks

[@deepti4816]

Freeze chutneys

[@snigdhakhare2956]

Aap ek number ho!! Koi or video dekhne ki zarurat hi nai padti. You explain it so well, I always follow your style, sab bahut tasty banta hai 😍😍 Thank you!!! Keep up the delicious work 😁

[@kalpitasarang3557]

Chatniyonko kitane Din store kar sakate hai

[@attarmasala]

Bahut hi badhiya hai chatni aapke sabhi recipe bahut hi acchi hoti hai

[@S_Nagalkar]

So nice of you to share this with us Chef Sanjyot. Green Chutney is an integral part of Indian cuisine, varying as per the flavours of what it is being eaten with. This will make our dishes even tastier.. Thank you Chef and YFL team for their great content ❤❤

[@sudharana1563]

Very nice chutney I like much 😂😂

[@dhaivatmandavia1710]

Loved the way each chutney you prepared with lots of tips. Will surely try...

[@apscoinscurrenciesmore7599]

Delicious looking shades of green! 🟢

[@tejalvadhavana4715]

Thankuu chef ..choti choti tips k liye ..bahot kaam aati he apki ye sab tips..you are wonderful..love uu chef 🥰

[@dilsere1775]

बर्फ क्यों सरदारजी??

[@ganeshank777]

Color acha ata h

[@TechnoTraderz]

Color ke liye

[@niharikaawasthi9238]

I think I am falling in love...!!!!Thanks for this much needed video!!!!!

[@pritichaurasia1450]

Hv u made guava dhaniya chatni ??

[@RAAYA-mq1xp]

You are the best chef ever . . . Could you share recipe for chicken tawa pulao

[@ghanshyamtulsiani3211]

Thank you for sharing so many nice recipes for green chutney’s, will sure try at home.

[@falgunipatel6894]

Superb performance ways to show all chutneys 🎭 Aap ki har recipes are LAJWAB❤yummy yummy 😋

[@namiraafrose4855]

I love all of your chutneys.. Whatever it is green or red.. Best wishes from Bangladesh ❤️

[@pradeepnarayanharvande9361]

आप कितनी सरलता से बताते है बहोत मस्त ❤❤❤ इसलि ए मुझे अच्छा लगता है आपके व्हिडिओ देखना कितनी नम्रता है आपमे ❤❤

[@parinitade21]

Bhai nice recipe 👌 love your channel. Humare ghar pe jo chutney banti hai usmein upar se sarso ka tail jata hai

[@lakshmivishal353]

God bless you n ur entire family dear.. Lovely food u make.. Wholeheartedly u explain everything... Loads of love from Bahrain 🇧🇭 keep up the good work. Wish u luck always.

[@ruthash7567]

Ekdum lajawab jankari ke saath tips bhi diye hai aapne Thanks.

[@ganeshv8586]

No doubt that you are a modern master chef. I really appreciate your time and efforts. @12:28, while preparing tadka for coconut chutney, you can add pinch of asafoetida (hing), which enhances the aroma of the coconut chutney.

[@btkhousalya3866]

Sir your all recipes are mouth watering I have tried so many recipes very nice thank you sir 🙏

[@NavdeepKaur-z7k]

Thanku ❤ Bahut tasty bani dahi wali chutney Maine pudiney ke bina banayi But phir bhi bahut tasty bani

[@soumyakumarswamy]

Namaste sanjyot ji , I have been making your home style green chutney recipe and it turns out perfectly every time. The chana and onion has worked out very well for binding .been using this chutney for sandwiches and my family has liked it too . Thanks a lot

[@Sundaram-e7m]

You are such a great teacher! Iske baad green chutney ke liye dusra koi video dekhne ki jaroorat hi nahin hai ❤️

[@animeshsisodia8258]

Best video on the type of Cutneys...exactly what i was looking for

[@canolaoil]

Great presentation, super informative-love the bright style, you shine

[@tarokondola2573]

WOW GREAT IDEA, SANJYOT JI THANKYOU SHOWN US THE TIPS FOR 6.RECIPIE CHUTNEYSXX

[@veenajoshi7396]

Last wali chatni paraathe ke sath kha sakte hain kya?

[@rinkelsavla]

Awesome lovely knowledge given about chutney will try all thanks a lot

[@geetamarolia1904]

Hello chef you are best we all love you dear. God bless you and your family dear 🌹♥️🙏✝️

[@oreogiri]

As always your videos are a tutorial. So much information and tips so clearly explained. Thank you chef Sanjyot. We in south also make just a pudina chutney, lightly wilting them with garlic to lose the raw flavour, and grind with little roasted urad and Channa dals, tamarind or lemon juice, green chillies and little jaggery or sugar. We can also add fresh coriander leaves to add volume. But mostly we make the coconut based green chutney for dosa and idli.

[@meenanaranjee4257]

Thank you for all the delicious recipes. What is your reason for using ice when making the chutney?

[@TX.Unboxing]

How to store mumbai sandwich style green chutney

[@shobitn]

Hi Sanjyot, hope all is well!. I really like your recipes and I have tried most of them myself and they really taste awesome.

[@gurpreetahluwalia7838]

You are the best dear 👍🏼👍🏼👍🏼 In love with your recipes N your simple style God bless u🙌🏻🙌🏻🙌🏻

[@PratikKhandale]

Will be making Popti tomorrow Definitely gonna make the last recipe

[@ShaikReeda]

Very yummy an amazing it came at the right time Ramadan is around the bend an it will b very useful to me thank you chef

[@priyadarshiniprasad5747]

Your channel is one of the best cooking channels. Thank you so much Chef!

[@psyscooter]

You are superb . Amazing receipes. Thank you. God bless.

[@sapna1586]

Thank you so much. I tried one of these recipe today its delicious . Will gonna follow the same now . Khup chhan explain kelay .loved it . ❤

[@utsavshah981]

Kya baat hai Sir, ek number for everything (Cinematography, Concept, Purpose and Insight).

[@shilpaganeshnarayanan2874]

The “Sanjyot Keer” chutney recipe is absolutely awesome. Its loved by everyone at home. 👌

[@pragnajoshi1384]

So nice chef thank you for simple but important recipe You are great

[@parulsharma7325]

Nobody ever explained in this detail! Kudos to you! God bless you!

[@kanchankohale7762]

Thanks for this cause having this green chutney traditionally required for each n every sparkling dishes and this with 6 ways will add more flavour to them....👍🔥♥️

[@ShabnamKhan-mc2im]

Ek no bro vry authentic recepy's of ur chutneys varna usually on you tube no one shares the secret..it's the authentic ausaum no words I e tried ur 🥪 chutney💯💯💯💯💯

[@sangeetamahajan2034]

Thanks for sharing different types of green chutney recipes.

[@SudhaPamidipati]

Hi chef, please make a video of Aloo gobhi masala restaurant style .

[@nikunjdesai4441]

Perfect 👌👌👌 Ever you made chatany in hamam dasta instead of mixer? No comparison with anyone

[@pmshah1946]

Just curious. What brand and model is the Red Refrigerator with such a HUGE freezer section extending down to counter top level?

[@rupabhandari7935]

No-one can explain better than you. A big fan of yours ❤

[@khushipatel382]

Please make some winter special sabzi recipe 🙏🙏🙏

[@amarjeetkaur6423]

sat sri akal ji bhut hi amazing chutany respi asi jaroor tri karage

[@vijaygray]

Very very informative primer, basic foundation, pivotal and most important side to bring out the colours of the dish, it really compliments. So simple, oft overlooked but imperative. Thanks Sanjyot for another eyeopener.

[@786myshamsunkitchen]

Super tasty and dilicious recipe 😋👌👍 like this

[@chandniparekh8636]

Thank you very much for sharing. Can you please advice on how to store / preserve these for a longer time?