Green Chutney - 6 Ways | Bright Green Chutney Secret | हरी चटनी बनाने के 6 तरीके | Chef Sanjyot Keer

[@joydeeproni]

I like that you make these very basic things and explain ins and outs about those, small tips like how to avoid water separation are very helpful. Thank you!

[@naveendewani3357]

1:21 - home style green chutney 5:56 - Restaurant style Dahi green chutney 7:48 - Mumbai sandwich style green chutney 9:57 - FASTING style green chutney 11:32 - coconut style green chutney 13:23 - Sanjot Keer style green chutney

[@vijayasimhan.s.8483]

Thank you dear

[@Fouziya-bk6mc]

Thank you so much

[@nirmaljitgrewal3376]

​@@Fouziya-bk6mcq3😊😊

[@Tara-zp3gb]

Thank you

[@jyotitalpade2965]

I tried to make your last chutney with jaggery, tamarind, green onion, homemade chat masala, and 4 cherry tomatoes with ice cube. It turned out very green & tastey. 😊 u very much. God bless u.

[@anuarya2854]

App itney acchey sey aike chhoti sey chhoti chize explain krtey hai..thnk so much for all these efforts.

[@mangalpingle2212]

Sanjyot ji I am 65 years old मैने बहोत खाना पकाया है फिर भी आपका सिखानेका तरीका समझानेका तरीका बहोत अच्छा है मै आपकी सब रेसिपीज देखती हू ओर सब बनाने वाली हू। धन्यवाद जी

[@Atasteofindia]

Wow...👌tempting. Thanks for sharing this recipe...

[@iamvhegde]

Honestly loved the attention to detail in making all the chutneys.

[@doraima29]

Ever since I watch him making Indian street foods and other dishes we see on other KZbin videos. He explains the fine details and secrets that street vendors, restauranteurs and other food vendors make on their signature ingredients that add flavors and added textures to their foods. Chef Sanjyot, keep it up! I love your channel, eventhough you speak Hindi on all your videos, but included English for captions. So I can understand the processes, purpose of ingredients and the secret techniques that many cooks do to make great dishes. Keep it up!

[@majestiiic]

Great initiative bro..I just witnessed whole masterclass on hari-chutney, loved it. We need more videos in this segment, name the segment as YFL MASTERCLASS.

[@RajKumar-jb2wi]

Sir g bargar ke garen chutney 🙏

[@Rahas2408]

You are giving us teacher student vibe chef Your explanation and your recipe are really epic.thank you for your recipes

[@prajaktadeval8252]

Good day Sanjyot ! Loved all your chutney recipes. The no. 1 and no. 2 in sequence seem almost the same though..... except for onion and dahi. I would like to suggest.... if you may.... Try this way once... avoid chat masala and also, use only 1 ingredient for sourness..... either imli or lemon, or kairi or dahi. Chat masala and amchoor are used in many other Indian foods, especially chat. ( That's why it's name is chat masala. ) 😄 1. Green coconut chutney-- We, being originally from Konkan, make coconut green chutney in a different way. ... Without using any binding or thickening agent like daal or peanuts. We add fresh coconut equal to the quantity of coriander. And if you do not use or use very little water ( just about 2 tsps or max. 1 table spoon ), the fresh coconut releases its milk, and the half a lemon's juice adds to the liquid, so without or very less added water ( just to let the ingredients move around... pulse mode - then fast ), the chutney tastes very raw and coconuty. Some ppl add jeera. Some add ginger. But not all of the dried and ready masalas. This chutney is eaten very fresh and raw. Without tadka. The green chillies are enough to add spiciness. This chutney goes well with batata vada, sabudana vada and even as a side dish on festival days. Because rest other food items contain cooked ingredients or dry spices. Only this one item contains absolutely raw and fresh ingredients. So, it tastes very different. 2. In the winter season, you can get garlic leaves in the market. It's chutney is very very tasty. We use that instead of pudina and make the chutney, also raw, with salt, sugar and lemon juice. Some add jeera to it. This is especially had with such snacks that cause flatulence, like fermented rice flour ghawan etc. Because garlic reduces flatulence. Phew.... That's all. Hope you read all that and it increases your appetite. 😉 Happy cooking, happy living !

[@archanam9388]

This is a really a treasure for all chutney lovers ❤️❤️ thanks for sharing 🤗

[@YourFoodLab]

🥰🥰🥰

[@Ritu-kaur23]

Omg u r genius chef i was just going to make tandoori chicken and yes i got a variety of chutneys to make🥰😍👌🏻👌🏻

[@KhadijaKhadija-d4t]

Assalamu Alaikum main Bangladesh se comment kar raha hoon aap ki recipe Mujhe Achcha Laga

[@pankajrathod-hs6rn]

Awesome sanjyotji you are jinius.... Aapki kafi receps mujhe bahut acchi lagi hai ....or meine try bhi Kiya most popular recepe....ab tak ki sari receps se mujhe bahut kuch sikhne mila .....thnx a lot ....

[@SiddharthTiwari2794]

One type of chutney that we make at home in Lucknow is pudina-amiya chutney. It has pudina along with raw mangoes and jaggery. Extremely delicious chutney that we make in summers.

[@MyArvinda10]

Pls share the recipie

[@snehawankhede5936]

I’m truly amazed by the level of detail in each recipe, incorporating concepts of physics and chemistry. This reflects your deep understanding, not just of cooking, but of the science behind it. Your channel name perfectly captures that uniqueness-it’s brilliant!

[@deepshikhadhingra]

Today made sk style chutney... It turned out to be super awesome.... Loved the freshness and the taste... No words to explain how yum it was. Thanks chef for always sharing the best recipes 🙂

[@velz84]

Woah!! Today itself i made coconut-pudina-coriander-kokam chutney.....And here you are with the chutneys......Synchronicity at work!

[@snehalkhanter29]

Your precision in each and every recipe is appreciable 👏👏

[@sunitaumrani9496]

Aapki chutney ke sab recipies bahut badhiya lagi. Choti choti bate bhi aapne batayi. Thanks a lot.

[@kalmage136]

I love this so much, you've placed so much work in terms of explaining the importance of presentation, flavors and different kinds for different dishes. I'll definitely be doing research, and browsing for more indian cuisines and sauces presented by you! Thank you!

[@keshavpatil4801]

😊😊😊😊😊😊

[@SatnamSingh-ew2eb]

​@@keshavpatil4801!

[@pushpab1336]

Your first chutney was superb. I prepared it yesterday. Thank you.

[@ayeshaclassesgk]

Sanjyot ji❤️True thing is you posts almost everyday with this quality of content is just insane

[@radhikachandak9463]

Loved the attention to detail! We tried the first recipe and it was so delicious. Green chutney is something that seems uncomplicated on the surface but it can be ruined so easily if not done properly. This was by far one of the best green chutney I've eaten.

[@anniegeorge2342]

Thanks for posting this video which is really useful 🙂👍👍

[@NavdeepKaur-z7k]

Thanku ❤ Bahut tasty bani dahi wali chutney Maine pudiney ke bina banayi But phir bhi bahut tasty bani

[@amrutamanthalkar637]

Awesome.. delicious.. Mouth watering.. 😋 particularly, the way u explain various recipes is damn good 👍🏼 thanks for dashing details 😊🙏🏻

[@snigdhakhare2956]

Aap ek number ho!! Koi or video dekhne ki zarurat hi nai padti. You explain it so well, I always follow your style, sab bahut tasty banta hai 😍😍 Thank you!!! Keep up the delicious work 😁

[@poojamankame9542]

Thanks a lot chef for 6 different types of chutneys. Very well explained

[@rupalidhage3686]

Apke batae hue almost recipe banakar try Kiya hai sab amazing bante hai thanks 🙏 sanjyot ji

[@dhavalpatel9881]

Thank you chef... Can you share the recipe of Tomato onion chutney which is serve with idli

[@rightvibe6132]

I just got done making the homestyle green chutney and the measurements are perfect, but make sure you double or triple the recipe because it’s so good you’ll want more! Has a bit of a bite adding 4 chilis-YUM! Next time I’ll make the restaurant-style chutney the proper way with equal parts cilantro and mint. But for now, just to experiment, I’m going to try to add some of the regular green chutney with some yogurt and lemon juice. I’ll try it with paneer tikka from the grill this evening. Can’t wait!

[@foodmenu72]

I love sauces. will definitely try this out next time.

[@YourFoodLab]

Yesssssss

[@jainikasutariya1308]

Superb tasty I made with coriander, ginger, lime, spinach, chilli, black salt, black pepper, chat masala, mint, sugar, cummin

[@MohdNaeem-nr9xy]

Really really really really very very very very good video and you explain 👍 👍 👍 👍 👍 👍 👍is 👌 a 👌 very very good 🎉🎉🎉🎉

[@pradeepnarayanharvande9361]

आप कितनी सरलता से बताते है बहोत मस्त ❤❤❤ इसलि ए मुझे अच्छा लगता है आपके व्हिडिओ देखना कितनी नम्रता है आपमे ❤❤

[@apscoinscurrenciesmore7599]

Delicious looking shades of green! 🟢

[@tejalvadhavana4715]

Thankuu chef ..choti choti tips k liye ..bahot kaam aati he apki ye sab tips..you are wonderful..love uu chef 🥰

[@pastels_nam]

Ab bas iske saath samose chahiye 🔥

[@MaulinAgrawal1217]

Pakode bhi mast honge

[@blissbhojan]

Aur Bombay ki return air tickets 😀🙏

[@rajeshl755]

Kachori

[@pastels_nam]

@@rajeshl755 bilkul yaar🤤

[@pastels_nam]

@@MaulinAgrawal1217 ofc ab bas baarish aur ek cup chai ki kaami hai🤤

[@PratikKhandale]

Will be making Popti tomorrow Definitely gonna make the last recipe

[@vikitaparmar3404]

Everything is perfect❤️ it would be great if you could add the lifelines of all chutneys and how to store them? Thanks

[@deepti4816]

Freeze chutneys

[@IndifferentlyCurious]

Tried four of your recipes and all of them turned out amazing!!

[@TUB2688]

*_Now I Have To Make 6 Different Chicken Starters for these delicious chutneys 🔥_*

[@niharikaawasthi9238]

I think I am falling in love...!!!!Thanks for this much needed video!!!!!

[@S_Nagalkar]

So nice of you to share this with us Chef Sanjyot. Green Chutney is an integral part of Indian cuisine, varying as per the flavours of what it is being eaten with. This will make our dishes even tastier.. Thank you Chef and YFL team for their great content ❤❤

[@sudharana1563]

Very nice chutney I like much 😂😂

[@tahuranaaz5727]

woww kab se intzar thaa 😊😊😊

[@dreamchaser4765]

Hi! Sanjyot, with your love for Maharashtrian cuisine and culture, I thought you'd show the typical coarse Maharashtrian green chutney made with fresh coconut + coriander + green chillies + ginger + garlic + sugar + salt but without adding any water which is served during festivals and marriages. If water needs to be added at all, then the coconut water is added.

[@kshitijasingh5]

Thank you made it and it was so tasty.

[@monhere19.4]

Mere ghar mai bohot sare dhaniya jam gaye the , to mere abhi chatni banali , first wala 😋❤️ I really love your way of explanation ❤️🤗

[@dilsere1775]

बर्फ क्यों सरदारजी??

[@ganeshank777]

Color acha ata h

[@TechnoTraderz]

Color ke liye

[@Sundaram-e7m]

You are such a great teacher! Iske baad green chutney ke liye dusra koi video dekhne ki jaroorat hi nahin hai ❤️

[@namiraafrose4855]

I love all of your chutneys.. Whatever it is green or red.. Best wishes from Bangladesh ❤️

[@lakshmivishal353]

God bless you n ur entire family dear.. Lovely food u make.. Wholeheartedly u explain everything... Loads of love from Bahrain 🇧🇭 keep up the good work. Wish u luck always.

[@vipulhamirani4927]

Very Informative video. Explained each and every aspects clearly. Thank you so much. Keep exploring and spreading such information.

[@trevorfernandes8345]

Very simple and what a beautiful way of explaining. Nice.

[@shilpaganeshnarayanan2874]

The “Sanjyot Keer” chutney recipe is absolutely awesome. Its loved by everyone at home. 👌

[@PariPari-r3y]

Humne bhi banayi navratri me hume bohot pasand aayi so thank you😊

[@neelamalgaonkar317]

AAP ne bahut achhe se chutney recipe samjhai.I liked it very much.

[@kanchankohale7762]

Thanks for this cause having this green chutney traditionally required for each n every sparkling dishes and this with 6 ways will add more flavour to them....👍🔥♥️

[@smitabahadur9236]

Each n every chutney super hit! That ice cube made such a huge difference in the color ! Thank u thank u chef .. U R the best !

[@attarmasala]

Bahut hi badhiya hai chatni aapke sabhi recipe bahut hi acchi hoti hai

[@falgunipatel6894]

Superb performance ways to show all chutneys 🎭 Aap ki har recipes are LAJWAB❤yummy yummy 😋

[@zainabreza7283]

Ur all recipes are jst awesome 😋..Main to Dhaniya ki chatni me 1 cup fresh Dhania,1 tomato, 1 nimbu ka ras,3-4 green chillies,6-7 cloves garlic, salt as per taste n 1 tsp mustard oil add karke sbko grind krdeti hu

[@pushpapatil5340]

thanks chef ye recipe ke vajah se muze bahot help hone vali hai.again thanks a lot & love you so much chef

[@rupabhandari7935]

No-one can explain better than you. A big fan of yours ❤

[@vaishaliahuja881]

So we’ll explained. So much in detail. Thanks a lot. The ice tip is fantastic. Also, to grind on pulse too, makes sense.

[@DMETA-hq4xt]

Ab to bnani hi padegi 😋 hm pahle bnate the to colour dark ho jata tha ab to bahut achhi bnegi . Thank you chef🥰

[@RAAYA-mq1xp]

You are the best chef ever . . . Could you share recipe for chicken tawa pulao

[@animeshsisodia8258]

Best video on the type of Cutneys...exactly what i was looking for

[@parinitade21]

Bhai nice recipe 👌 love your channel. Humare ghar pe jo chutney banti hai usmein upar se sarso ka tail jata hai

[@utsavshah981]

Kya baat hai Sir, ek number for everything (Cinematography, Concept, Purpose and Insight).

[@mamtarushi62]

Aap mere sabse favourite chef hai..

[@parulsharma7325]

Nobody ever explained in this detail! Kudos to you! God bless you!

[@arvinderkaur6140]

Hey, never commented on a KZbin video before😅 but lovedddd this one!! Always wanted cooking videos with facts and reasons why certain ingredients are put …. I just made the first chutney.. and its yumm Thank you !

[@dhaivatmandavia1710]

Loved the way each chutney you prepared with lots of tips. Will surely try...

[@priyavishu1]

Hai... It's so Nice..... Please make a Video of How to Prepare Malpua.......

[@vivektiwari160]

Badi Chhoti aur simple si chij h chutney but special h ,huge thanks for the recipie..is video ko download kar ke rakhuga

[@ShabnamKhan-mc2im]

Ek no bro vry authentic recepy's of ur chutneys varna usually on you tube no one shares the secret..it's the authentic ausaum no words I e tried ur 🥪 chutney💯💯💯💯💯

[@sapna1586]

Thank you so much. I tried one of these recipe today its delicious . Will gonna follow the same now . Khup chhan explain kelay .loved it . ❤

[@soumyakumarswamy]

Namaste sanjyot ji , I have been making your home style green chutney recipe and it turns out perfectly every time. The chana and onion has worked out very well for binding .been using this chutney for sandwiches and my family has liked it too . Thanks a lot

[@AmisCooking]

This is green chutney encyclopedia, great share 👌

[@nikunjdesai4441]

Perfect 👌👌👌 Ever you made chatany in hamam dasta instead of mixer? No comparison with anyone

[@priyadarshiniprasad5747]

Your channel is one of the best cooking channels. Thank you so much Chef!

[@ruthash7567]

Ekdum lajawab jankari ke saath tips bhi diye hai aapne Thanks.

[@oreogiri]

As always your videos are a tutorial. So much information and tips so clearly explained. Thank you chef Sanjyot. We in south also make just a pudina chutney, lightly wilting them with garlic to lose the raw flavour, and grind with little roasted urad and Channa dals, tamarind or lemon juice, green chillies and little jaggery or sugar. We can also add fresh coriander leaves to add volume. But mostly we make the coconut based green chutney for dosa and idli.

[@faridabee9043]

Sir sabhi chutney mst he 👍

[@simply_pathology_by_DrManu]

I was thinking to make chutney today and there you are 😃☺️.,.... your are the best 👍☺️

[@Poonamsmartkitchen]

Amazing

[@uzmafarrukh2504]

I’m from Pakistan and live in USA like your show great work 👍

[@gurpreetahluwalia7838]

You are the best dear 👍🏼👍🏼👍🏼 In love with your recipes N your simple style God bless u🙌🏻🙌🏻🙌🏻

[@ishadar8065]

Wow what a great way of teaching! I dnt think I have ever been so informed of the chemistry of a chutni from anyone else. Thank for sharing, keep up the great work ❤

[@anukritipathak8186]

Wow awesome chatni recipies😍👍

[@sangeetamahajan2034]

Thanks for sharing different types of green chutney recipes.

[@btkhousalya3866]

Sir your all recipes are mouth watering I have tried so many recipes very nice thank you sir 🙏

[@nidhiaggarwal9279]

Mujhe aapki tips and explanation bahut achi lagti hai

[@ajaykeshri6365]

Apne Bahut achhe se samjhaya thanks ji

[@tiasadatta1492]

La jabab😘

[@umabandari5059]

Hi sir you are amazing gifted person to all of us. We all are very thankful to you

[@prettykirthi3515]

Hey chef I am a sincere follower of yfl, and I am really impressed by every detail you mention , I make every veg recipe from your channel and must say my family loved their food thoroughly 😊, Thankyou toh Banta hai

[@ghanshyamtulsiani3211]

Thank you for sharing so many nice recipes for green chutney’s, will sure try at home.

[@shamlipotdar6612]

It’s just so awesome….thank you very much chef…❤❤❤