Green Chutney - 6 Ways | Bright Green Chutney Secret | हरी चटनी बनाने के 6 तरीके | Chef Sanjyot Keer

Full written recipe for Home-style green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना 1/2 CUP
GREEN CHILLI | हरी मिर्च 3-4 NOS.
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक 1 INCH
ONION | प्याज़ 1/2 NO.
ROASTED CHANA DAL | दलिया 1/2 TBSP
SUGAR A PINCH
SALT | नमक TO TASTE
CUMIN POWDER | जीरा पाउडर A PINCH
CHAAT MASALA | चाट मसाला A PINCH
BLACK SALT | काला नमक A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste.
Your home-style green chutney is ready.
Restaurant style green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1/2 CUP
MINT | पुदीना 1/2 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
GINGER | अदरक 1/2 INCH
GARLIC | लेहसुन 2-3 CLOVES
ROASTED CHANA DAL | दलिया 1/2 TBSP
SUGAR | शक्कर 1/2 TSP
SALT | नमक TO TASTE
CHAAT MASALA | चाट मसाला A PINCH
BLACK SALT | काला नमक A PINCH (CHEAT)
CUMIN POWDER | जीरा पाउडर A PINCH
LEMON JUICE | निंबू का रस 1/2 TSP
CURD | दही 1/4 CUP (FOR PASTE)
ICE CUBE | बर्फ 1 NO.
CURD | दही 1 CUP
Method:
Add all the ingredients of the chutney into a mixer grinder jar and grind them into a fine paste.
Further add the curd into a separate bowl & add the prepared green paste into the curd & mix well.
Your restaurant style green chutney is ready, serve alongside kebabs & other Indian starters/appetizers.
Sandwich chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 2 CUPS
GREEN CHILLIES | हरी मिर्च 10-12 NO.
GARLIC | लेहसुन 7-8 CLOVES
CURRY LEAVES | कड़ी पत्ता 8-10 NOS
SPINACH | पालक 3-4 LEAVES (BLANCHED)
SANDWICH MASALA / CHAAT MASALA | सैंडविच मसाला / चाट मसाला A LARGE PINCH
SALT | नमक TO TASTE
BREAD | ब्रेड 1 SLICE
ICE CUBE | बर्फ 1 NOS.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.
Your street style spicy sandwich chutney is ready.
Vrat Waali Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
GREEN CHILLIES | हरी मिर्च 4-5 NOS.
GINGER | अदरक 1 INCH
PEANUTS | मूंगफली 1 TBSP
CURD | दही 3 TBSP
CUMIN SEEDS | साबुत जीरा 1/4 TSP
LEMON JUICE | नींबू का रस 1 TSP
SENDHA SALT | सेंधा नमक TO TASTE
SUGAR | शक्कर 1 TBSP
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.
Your vrat waali chutney is ready, serve it alongside fasting dishes like sabudana vada, farali pattice.
Coconut chutney
Ingredients:
COCONUT | नारियल 1 CUP (DESICCATED)
ROASTED CHANA DAL | दलिया 1/3 CUP
FRESH CORIANDER | हरा धनिया 1/2 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
CUMIN POWDER | जीरा पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
For tempering
OIL | तेल 2 TBSP
URAD DAL | उरद दाल 1/2 TSP
CHANA DAL | चना दाल 1/2 TSP
RED CHILLI | लाल मिर्च 2-3 NOS.
MUSTARD SEEDS | राई 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
Method:
Add the coconut, roasted chana dal, fresh coriander & the remaining ingredients into a mixer grinder jar & grind it into a fine paste.
Transfer the coconut chutney into a bowl & set a pan on high flame, add the oil, once the oil gets hot add in the urad & chana dal, fry them in the oil for a few seconds & then add red chillies, mustard seeds, curry leaves.
Further pour the tadka immediately over the coconut chutney & stir well.
Your coconut chutney is ready.
Sanjyot Keers Style green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना 1 CUP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL
ONION | प्याज़ 1 NO. MEDIUM SIZE
GARLIC | लेहसुन 8-10 CLOVES
GINGER | अदरक 1 INCH
GREEN CHILLIES | हरी मिर्च 5-6 NOS.
TAMARIND | इमली A LEMON SIZED BALL
JAGGERY | गुड़ 1 TBSP
SALT | नमक TO TASTE
CHAAT MASALA | चाट मसाला A PINCH
CUMIN POWDER | जीरा पाउडर A PINCH
BLACK SALT | काला नमक A PINCH
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste.
Your SK style green chutney is ready.
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[@Rahas2408]

You are giving us teacher student vibe chef Your explanation and your recipe are really epic.thank you for your recipes

[@shilpaganeshnarayanan2874]

The “Sanjyot Keer” chutney recipe is absolutely awesome. Its loved by everyone at home. 👌

[@joydeeproni]

I like that you make these very basic things and explain ins and outs about those, small tips like how to avoid water separation are very helpful. Thank you!

[@deepshikhadhingra]

Today made sk style chutney... It turned out to be super awesome.... Loved the freshness and the taste... No words to explain how yum it was. Thanks chef for always sharing the best recipes 🙂

[@iamvhegde]

Honestly loved the attention to detail in making all the chutneys.

[@smitadb7382]

Perfect recipes!!! Your style is so humble ! I love it

[@doraima29]

Ever since I watch him making Indian street foods and other dishes we see on other KZbin videos. He explains the fine details and secrets that street vendors, restauranteurs and other food vendors make on their signature ingredients that add flavors and added textures to their foods. Chef Sanjyot, keep it up! I love your channel, eventhough you speak Hindi on all your videos, but included English for captions. So I can understand the processes, purpose of ingredients and the secret techniques that many cooks do to make great dishes. Keep it up!

[@poojamankame9542]

Thanks a lot chef for 6 different types of chutneys. Very well explained

[@dhaivatmandavia1710]

Loved the way each chutney you prepared with lots of tips. Will surely try...

[@vaishaliahuja881]

So we’ll explained. So much in detail. Thanks a lot. The ice tip is fantastic. Also, to grind on pulse too, makes sense.

[@IndifferentlyCurious]

Tried four of your recipes and all of them turned out amazing!!

[@shamlipotdar6612]

It’s just so awesome….thank you very much chef…❤❤❤

[@velz84]

Woah!! Today itself i made coconut-pudina-coriander-kokam chutney.....And here you are with the chutneys......Synchronicity at work!

[@ajaysuri3101]

Awesome. Love the last variation.

[@kakalikundu3309]

Thank you for sharing your chutney recipes. Loved the way you explained. ❤

[@vijaygray]

Very very informative primer, basic foundation, pivotal and most important side to bring out the colours of the dish, it really compliments. So simple, oft overlooked but imperative. Thanks Sanjyot for another eyeopener.

[@parulsharma7325]

Nobody ever explained in this detail! Kudos to you! God bless you!

[@amrutamanthalkar637]

Awesome.. delicious.. Mouth watering.. 😋 particularly, the way u explain various recipes is damn good 👍🏼 thanks for dashing details 😊🙏🏻

[@ruthash7567]

Ekdum lajawab jankari ke saath tips bhi diye hai aapne Thanks.

[@animeshsisodia8258]

Best video on the type of Cutneys...exactly what i was looking for

[@anuarya2854]

App itney acchey sey aike chhoti sey chhoti chize explain krtey hai..thnk so much for all these efforts.

[@sanjeevdeshpande2186]

Very good presentation and tips. Love the way you explain everything in detail. Looks so chatak matak and fresh! Thank you!

[@psyscooter]

You are superb . Amazing receipes. Thank you. God bless.

[@rupalidhage3686]

Apke batae hue almost recipe banakar try Kiya hai sab amazing bante hai thanks 🙏 sanjyot ji

[@mr.gurucollection65]

Wow very nice chutneys..I tried all chutneys...delicious

[@rajaniseth5465]

Very well explained, all mouth watering chutneys, thanks chef

[@ghanshyamtulsiani3211]

Thank you for sharing so many nice recipes for green chutney’s, will sure try at home.

[@smitabahadur9236]

Each n every chutney super hit! That ice cube made such a huge difference in the color ! Thank u thank u chef .. U R the best !

[@apscoinscurrenciesmore7599]

Delicious looking shades of green! 🟢

[@soumyakumarswamy]

Namaste sanjyot ji , I have been making your home style green chutney recipe and it turns out perfectly every time. The chana and onion has worked out very well for binding .been using this chutney for sandwiches and my family has liked it too . Thanks a lot

[@ishadar8065]

Wow what a great way of teaching! I dnt think I have ever been so informed of the chemistry of a chutni from anyone else. Thank for sharing, keep up the great work ❤

[@oreogiri]

As always your videos are a tutorial. So much information and tips so clearly explained. Thank you chef Sanjyot. We in south also make just a pudina chutney, lightly wilting them with garlic to lose the raw flavour, and grind with little roasted urad and Channa dals, tamarind or lemon juice, green chillies and little jaggery or sugar. We can also add fresh coriander leaves to add volume. But mostly we make the coconut based green chutney for dosa and idli.

[@fareedaalibhoy8025]

Awesome. Learned so much. Thank you

[@kshitija1411]

Thank you so much for every single tip that u shared Chef. 🙏🏻

[@pushpab1336]

Your first chutney was superb. I prepared it yesterday. Thank you.

[@nishatshaikh5950]

Thanks so much 🙏...I am a big chutney fan so enjoyed all and will definitely try them out.

[@pankajrathod-hs6rn]

Awesome sanjyotji you are jinius.... Aapki kafi receps mujhe bahut acchi lagi hai ....or meine try bhi Kiya most popular recepe....ab tak ki sari receps se mujhe bahut kuch sikhne mila .....thnx a lot ....

[@priyadarshiniprasad5747]

Your channel is one of the best cooking channels. Thank you so much Chef!

[@trevorfernandes8345]

Very simple and what a beautiful way of explaining. Nice.

[@kokilanaliyadara5473]

Vah khubaj Saras Resipi che thank you sir ji 👌👌

[@umabandari5059]

Hi sir you are amazing gifted person to all of us. We all are very thankful to you

[@pradeepnarayanharvande9361]

आप कितनी सरलता से बताते है बहोत मस्त ❤❤❤ इसलि ए मुझे अच्छा लगता है आपके व्हिडिओ देखना कितनी नम्रता है आपमे ❤❤

[@pragnajoshi1384]

So nice chef thank you for simple but important recipe You are great

[@niharikaawasthi9238]

I think I am falling in love...!!!!Thanks for this much needed video!!!!!

[@lalaji747]

Thank you soooo much chef for sharing these tangy chutney receipes...its so important for all of us.

[@Vira.Panikar]

Loved Sanjot chutney recipe

[@FoodTable]

Thanks for sharing all the wonderful recipes 👌 looks really great 👍👍👍

[@mingmatewari8744]

Wonderful chutney recipes. Thank you very much ❤❤🙏🙏

[@sapna1586]

Thank you so much. I tried one of these recipe today its delicious . Will gonna follow the same now . Khup chhan explain kelay .loved it . ❤

[@tejalvadhavana4715]

Thankuu chef ..choti choti tips k liye ..bahot kaam aati he apki ye sab tips..you are wonderful..love uu chef 🥰

[@merlynmenezes_0106]

Thank you chef for all your chutney recipe and tips...👍♥️

[@marinasharma782]

Wow Thanks chef for this lovely chuney recipes God bless you and your family

[@pammikaur66]

Very helpful video.thank you so much for sharing this video.

[@shobitn]

Hi Sanjyot, hope all is well!. I really like your recipes and I have tried most of them myself and they really taste awesome.

[@aminacassim4565]

Amina jazakallah for sharing I love it u too good

[@user-qd3jf3cj3h]

Amazing...thanks chef

[@Ritu-kaur23]

Omg u r genius chef i was just going to make tandoori chicken and yes i got a variety of chutneys to make🥰😍👌🏻👌🏻

[@suraiyamaniar4289]

Thank you so much chef

[@SiddharthTiwari2794]

One type of chutney that we make at home in Lucknow is pudina-amiya chutney. It has pudina along with raw mangoes and jaggery. Extremely delicious chutney that we make in summers.

[@MyArvinda10]

Pls share the recipie

[@sunitaumrani9496]

Aapki chutney ke sab recipies bahut badhiya lagi. Choti choti bate bhi aapne batayi. Thanks a lot.

[@anniegeorge2342]

Thanks for posting this video which is really useful 🙂👍👍

[@yatharthdesai2659]

Great recipes bro loved all of them the best was Sanjyot keer style one and thank for all the recipes 😀❤

[@AmisCooking]

This is green chutney encyclopedia, great share 👌

[@sanobershaikh1911]

Lovely ,will try all these

[@dilshadnathani2143]

Thank you sir, for teaching us such yummy 😋 chutney

[@renusehgal4440]

Hello Sanjyot love your receipes

[@btkhousalya3866]

Sir your all recipes are mouth watering I have tried so many recipes very nice thank you sir 🙏

[@tapassen6172]

Beautiful demonstration. 👌👌👌

[@life_is_beautiful9844]

Much needed recipe... Thanks 🙏

[@komalarora2530]

Really needed all these informations.... Thanx

[@vanessacaesar4081]

Thank you for explaining the science behind the food chemistry

[@naveendewani3357]

1:21 - home style green chutney 5:56 - Restaurant style Dahi green chutney 7:48 - Mumbai sandwich style green chutney 9:57 - FASTING style green chutney 11:32 - coconut style green chutney 13:23 - Sanjot Keer style green chutney

[@vijayasimhan.s.8483]

Thank you dear

[@Fouziya-bk6mc]

Thank you so much

[@nirmaljitgrewal3376]

​@@Fouziya-bk6mcq3😊😊

[@Tara-zp3gb]

Thank you

[@jyotitalpade2965]

I tried to make your last chutney with jaggery, tamarind, green onion, homemade chat masala, and 4 cherry tomatoes with ice cube. It turned out very green & tastey. 😊 u very much. God bless u.

[@pushpapatil5340]

thanks chef ye recipe ke vajah se muze bahot help hone vali hai.again thanks a lot & love you so much chef

[@majestiiic]

Great initiative bro..I just witnessed whole masterclass on hari-chutney, loved it. We need more videos in this segment, name the segment as YFL MASTERCLASS.

[@RajKumar-jb2wi]

Sir g bargar ke garen chutney 🙏

[@priyankamakwana9623]

Love 💓💓💓💓💓 love love yummy ❤️❤️❤️❤️ thankyou for sharing

[@ushapatel8122]

Thank you I will try last one Sanjyot style chantey for sure😘

[@falgunipatel6894]

Superb performance ways to show all chutneys 🎭 Aap ki har recipes are LAJWAB❤yummy yummy 😋

[@rinkelsavla]

Awesome lovely knowledge given about chutney will try all thanks a lot

[@sheetalparsana]

Thanx for sharing this with every small detail n tips....🤗🤗

[@namiraafrose4855]

I love all of your chutneys.. Whatever it is green or red.. Best wishes from Bangladesh ❤️

[@prafuladevariya6064]

Delicious chutney recipe sir...amazing 👌❤

[@ceciliaelizabethjoao4306]

Thanks for sharing your chutney recipes 🙏

[@nabeelachauhan5242]

Amazing, thanks for sharing this recipes

[@bhavanashah5640]

For such a video of chutney hats off chef nice tips very helpful 👌👍

[@poojahadkar]

Thanks for the chutney recipe,I love your recipe s , keep sharing thanks

[@kamlabugwantha8177]

🙏 I just love all your cooking.... it's devine....I tried a few recipe and wow it is tasty 👌 Thanks Soo much for sharing 🙏😋🌹

[@CN-sd6rg]

Thanks a ton YFL!! Very interesting video

[@akanshadhoke5897]

Superb recipe Chef...all Looks chatpati 👍👌

[@prettykirthi3515]

Hey chef I am a sincere follower of yfl, and I am really impressed by every detail you mention , I make every veg recipe from your channel and must say my family loved their food thoroughly 😊, Thankyou toh Banta hai

[@shailaja6788]

Thanks for different kinds of chutney. Your videos are relaxing (especially the sprinkling of salt and spices) as well as informational. For Coconut Chutney, we don't use cumin and black pepper. Ginger can be added . My mom used to add one or two small cloves of garlic but no ginger. Small amount of Tamarind is a must . And curry leaves are used for grinding as well as for oggarane (Tadka). Consistency is in between coarse and fine paste. Adding 10-15 mint leaves is also very tasty but usually not used.

[@prajaktadeval8252]

Good day Sanjyot ! Loved all your chutney recipes. The no. 1 and no. 2 in sequence seem almost the same though..... except for onion and dahi. I would like to suggest.... if you may.... Try this way once... avoid chat masala and also, use only 1 ingredient for sourness..... either imli or lemon, or kairi or dahi. Chat masala and amchoor are used in many other Indian foods, especially chat. ( That's why it's name is chat masala. ) 😄 1. Green coconut chutney-- We, being originally from Konkan, make coconut green chutney in a different way. ... Without using any binding or thickening agent like daal or peanuts. We add fresh coconut equal to the quantity of coriander. And if you do not use or use very little water ( just about 2 tsps or max. 1 table spoon ), the fresh coconut releases its milk, and the half a lemon's juice adds to the liquid, so without or very less added water ( just to let the ingredients move around... pulse mode - then fast ), the chutney tastes very raw and coconuty. Some ppl add jeera. Some add ginger. But not all of the dried and ready masalas. This chutney is eaten very fresh and raw. Without tadka. The green chillies are enough to add spiciness. This chutney goes well with batata vada, sabudana vada and even as a side dish on festival days. Because rest other food items contain cooked ingredients or dry spices. Only this one item contains absolutely raw and fresh ingredients. So, it tastes very different. 2. In the winter season, you can get garlic leaves in the market. It's chutney is very very tasty. We use that instead of pudina and make the chutney, also raw, with salt, sugar and lemon juice. Some add jeera to it. This is especially had with such snacks that cause flatulence, like fermented rice flour ghawan etc. Because garlic reduces flatulence. Phew.... That's all. Hope you read all that and it increases your appetite. 😉 Happy cooking, happy living !

[@sabashaikh4119]

Hello chef. A really big big, big, heartfull thanks to you 😊 🙏. I am really a big fan of chutneys, just amazing 👏 keep it up chef 👍.

[@anubhakaranjkar3484]

You r my favourite chef..

[@sangeetamahajan2034]

Thanks for sharing different types of green chutney recipes.

[@kripaa100]

Thank you for teaching so many receipes.

[@shivaradhanashiva4871]

That's why I wanted to know Must awaited for me ,thank u

[@sidhearts2583]

Ur style of chutney looks yummy. Will try for sure

[@malalohana6360]

Thank you chef will try last wali chutney it's was Soper temtemting 💕💕💕

[@rinasharma3707]

Wow you read my mind. Thank you for this 🙂

[@neelamalgaonkar317]

AAP ne bahut achhe se chutney recipe samjhai.I liked it very much.