Greg Judy - Cow-Calf vs. Stocker vs. Feeder

[@shannoncalhoun3684]

I can’t get enough of this information from Greg. Grateful he shares so much.

[@rocket5557]

That was an amazing amount of info in just 4 minutes!

[@duanehamdorf2228]

Thanks fot the advance. I grew up on a dairy farm and now live in Northern Minnesota on some woodland and old pasture. I've thought about maybe getting some Scottish highlander cattle. Any thoughts or opinions on that breed ? Thanks

[@reeceedwards2509]

Greg respectful yes grass fed beef is the craze now and has been for some years. Down along the gulf coast region we were eating eating grass fed beef and we did know it until the early seventies 71. 72 when feedlots in panhandle of Texas began to appear famous grocery store weingarrten nyse all beef from them was salt grass beef processed close by now granted in markets there were signs heavy fed northern beef for additional cost I now get to my point beef is produced very economical for whatever hear say reason about Down south we use all parts of harvested said animal ox tail cheek meat kidney brains head etc and don’t forget that black hide to make shoes belts consumers leave that on table and don’t think twice for myself I will buy when on sale ea week what I need at a lot cheaper price with all due respect. Thanks

[@blueraid15]

Grain finished its the best beef a man could eat

[@redbeard6698]

Grain cost $ and then you sell it for half of what you can sell 100% grass fed