Americans Try Homemade Micheladas

[@jandoherty5299]

I’m so glad you’re back in Mexico. I’m also happy that you are enjoyingSayulita

[@kinetickennons]

thank you so much Jan!

[@mikelmartin]

the smiles on your faces says it all.

[@alejandrorauda6027]

Mexico, Changes Lives to Loving or Hateing it.....More loving always!!!

[@AceMBP]

The guy surfing with the dog was epic.

[@kinetickennons]

right?!

[@keithlindland1800]

Glad ur back in Mexico.

[@XuXaX]

Loved the home-made micheladas! mix the lime juice with the salt, pepper and sauces then add it to the clamato. super idea to take to the beach next time :D

[@oXXCzarXXo]

The X is pronounced like an S Paquete=Package. . Paquetazo = big package. ( They misspelled the word on purpose to sound cool with the X)

[@kinetickennons]

ahh, thanks for clearing that up!

[@ricklocke2579]

Come on guys!!! No lime, no tajine on the rim. Leave the Clamato behind and use tomato juice with a dash of fish sauce. Just my opinion. Btw we love you and Mexico

[@bluestarfishsea]

My fav chips are the Chip’s brand fuego in the purple bag. Like a michelada on your chips, so good

[@blancagutierrez3861]

I Love how goyo just stays still and just stares at the camera with a happy face while guera cleans out the sand from the cup at beach . I felt like I could just transport right thru the screen over to the beach also , due to his or camera position , it seemed like he was sitting right next to me in Person 😂😂

[@specialgidget2011]

We are so excited. We have been living in Querétaro for about 16 months and visiting Puerto Vallarta for the first time this weekend. Can’t wait to compare differences.

[@kinetickennons]

YAY! Have fun!

[@23bosskid]

U guys are officially Mexican u will narrow down your own mix to your liking eventually I live in Las Vegas a lot of people make their own mix here too and everywhere too it’s good going to bars and seeing people from different cultures drinking miches they really are good

[@kevinfair3993]

you two are making me so homesick. I was down there in Dec but didn't get a chance to go back to Sayulita. Props on the homemade Michelada mix.

[@JohnDavid-ye1um]

Hi

[@JohnDavid-ye1um]

Hi

[@culichi71]

Mexico has fabulous beaches, ancient ruins, alluring culture, colonial architecture, mouthwatering cuisine and MICHELADAS!! Well done wera!!

[@danielhuesca-iz7sd]

Oh micheladas que rico lo mejor en México

[@somelikeithot444]

Love yr "Mexico "energy 🇲🇽 ❤ 😊🎉

[@santiagoaguilar3308]

EXCELENTE VIDEO EN TODO SALUDOS MÉXICO ES SU CASA 💪🇲🇽👍

[@ricardomarqueztello1419]

Enjoy the no rush feeling, here in the states we lost it!

[@juanbarrera1396]

Que bueno verlos otra vez x México, saludos amigos!

[@1godlessmonkey]

PakeTaxo... I think it's a play on the word 'Paquete' or 'Paquetazo' which is Spanish for 'package.'

[@AndyX1337]

Enjoy the best of both worlds amigos!

[@jessebarajas4779]

I saw you guys jogging this morning, im the guy that pulled over and said con todo café. Hope I didn’t scare you guys. I was heading to a fishing charter. Wish I could’ve asked you for a picture.

[@kinetickennons]

oh my goodness hi!!! You did not scare us! But we were so surprised you could so easily see it was us because it was so dark! Bummer we couldn't chat longer. Hope you had a great time fishing and hope to see you again!

[@cmt635]

The blue bag of PAKE TAXO are my husband's favorite here in Mexico 😊

[@silviacastillo4733]

I love you guys !!! 👏🏻👏🏻👏🏻 Guera and Goyo really you enjoy your day 👍🏻👍🏻

[@joseluispenaloza7666]

"Micheladas La Güera " 👌👌👌👌👌🍻🍻🍻 Hey Guys, he only lacked the Chilito y el Chamoy on the edge of the glass !!!!! 🌶️🌶️🌶️🔥🔥🔥🔥👍👍👍👍

[@kinetickennons]

hahaha I know! It was going to be too much work.

[@BTom16]

You guys are great. Love your videos!

[@tecoboy]

How to prepare the best Michelada ever Remember that not all beers are the same… I have tried a bunch of them and some are better than others. I prefer Victoria beer better than other beers. In a 16oz disposable plastic glass pour some Tajín Clásico salsa en polvo… About 1/2 teaspoon. The juice of 1/2 a lime. 5 drops of Jugo Maggi, 2 teaspoons of Chilitos Chamoy 5 drops of Worcestershire sauce or English Sauce. 5 drops of Valentina hot sauce (Don’t use Tabasco Sauce due to its high concentration of vinegar) Pour 1/2 a bottle of 12oz Victoria beer. Pour the same amount of Clamato Original and mix vigorously. Add 2 ice cubes and as they say en mi rancho, ¡Salud! Don’t overuse the condiments if you don’t want to end up having an upset stomach… and remember to keep the use of salt to a minimum.

[@kinetickennons]

wow--thanks for all of this insight!

[@zopilote101971]

That's the way we do micheladas at all of our "carne asada" gatherings! Well done... 😂

[@cindyk3076]

So nice for you to just relax, I may try Hillary's michelada recipe.

[@alvarolopezramirez8151]

Se me hizo agua la boca

[@efrainl]

Very good snacking choices too! Mexicano que se respeta knows the PAKETAXO hierarchy (from BEST to worst): QUESO > VERDE > FUEGO > AMARILLO. :D

[@dennisss3974]

You need to get a lime squeezer, makes it easy and you don't leave a drop

[@ForeverChanged7]

Hillary, I do know what you mean. I am so happy you two are home and we are on our way. Great content. I do sooo love the Mexican way of life and just the culture in general. Until next time.🎉❤

[@lulugalvang]

You’re back!! 😃

[@adelalozinski5751]

Good video! Thanks!

[@LA2TJ]

“I’m up for the challenge!”… Step 1: can’t open bottle. 😂😂😂

[@kinetickennons]

hahahaha. I know. Major fail!

[@greggbryson3957]

Came to show my support. Thanks for sharing and have a great day or night. Much love.

[@kinetickennons]

thank you Gregg!

[@alejandroo8252]

Que bueno vinieron a mexico desde su casa de vacaciones en polonia.

[@DesertLifeCooks]

What michelada recipe did you use? It looks So Good! I'll be in Sayulita and San Pancho in just a few weeks. I'm definitely going to be making micheladas and sitting on the beach. You did up the game with the water bottle! I love it! Cheers 🥰💞🍹👍🏻

[@kinetickennons]

I just googled it actually. Turned out SO good!

[@eddym5532]

On the sea, the beach life is a pleasure. En el mar la vida es mas sabrosa. Disfruten.

[@bluebutterflytravels191]

I just squeeze limes into a big jar, add beer and some Tajin, more beer and that's my version of a Michelada!

[@kinetickennons]

sounds a lot easier! haha!

[@OldSoulPammy]

Excellent beach day with all the essentials! 🏄🏼‍♂️🏖️🍻. ☮️❤️😎

[@gavomontalvo5122]

Simplemente a disfrutar la vida siempre x siempre que bien que la pasen muy feliz 🙏🤠

[@dannypt5982]

Americans love the mexican chorizo 🇲🇽🇲🇽🌟😎🌟🇲🇽

[@blancagutierrez3861]

Any gringo that can make a home made Michelada becomes an authentic Mexican and earns a permanent residency card . 😂.

[@kinetickennons]

hahaha! WOO HOO!

[@nerval-ts5wk]

Chicos hagan un vídeo de comparación de países de dónde estuvieron y México, sería genia❤

[@LivingSimplyinMexico]

Welcome back!

[@LaurieSequana]

You both are really surfers now!

[@ryane1566]

PV here I come!

[@jesusbarajas8067]

You know your palate has turned mexican when you crave micheladas lol

[@carneromathidavid]

This edit has gotten really good

[@aracelifernandez6796]

Me encantas verlos en Mexico de nuevo!! Me encanta ver como disfrutan la comida, tan rica gastronomía Ia que tiene Mexico. 😊

[@thecaptainb1]

Ahhh Clamato! I see they are still making it. Takes me back in time many many moons ago when I worked for the company in the States that produced Clamato. I ran the actual steamers that bottled Clamato. Good stuff! Enjoying your adventures!

[@JohnDavid-ye1um]

Hello

[@christinedailey9254]

At home michy…. The best!!!!! We’ve done the water (coke) bottle down to the beach too! ❤ I add tajin to ours.

[@alvarolopezramirez8151]

Saludos de Aguascalientes

[@mattjoseph2239]

Welcome back home Hombres!

[@tribemayamex]

Yeah. A crow by the beach flew by my table and picked a whole tostada off a plate. Impresive. Next time i will guard my food more carefully

[@kinetickennons]

what?! thats crazy.

[@adrianaalvarado1083]

I would enjoy one with those chips !!

[@urieltapia2410]

Go hike el Cerro del mono from Sayulita. It's about 1 hour and half hike and the view of the Bay is out if this world.

[@kinetickennons]

thank you for this! Have you been recently? We have tried to read a few route options but lots of them mention wild dogs that are aggressive. Did you run into this?!

[@urieltapia2410]

@Kinetic Kennons I had family that did the walk a couple of months ago and had no issues. There is also another walk from San Pancho that's called El Buda. I live in La Cruz part-time and do these hiking trails.

[@jorgea9204]

Welcome to home KK

[@ToledoOhio]

puro chidos!!!

[@RonnaEarls-zj4hx]

Looks like a science experiment!

[@journeykendrick]

I could feel Hilary's pride in her Miche!!? 😅

[@JuanRamirez-rc3ce]

Grackles are the HEB mascot.

[@kinetickennons]

haha. So true.

[@noerodriguez2087]

O yeah there is paketazo in the States

[@tomasmundo3367]

Que video bueno. Ya me voy ahorita. Les amo.

[@iambrew]

Go see my friend Dave owner of sayulita, Public House Best tacos are across from the little super mini in the last few videos.. they open late. Try the rib tacos

[@abelbustos-mariscosymas6195]

Micheladas with Mariscos are so good 👍 😋

[@jdguevara4208]

Awesome

[@lorenzovillanueva3245]

Greetings Kennons!!, Just like to comment, Obviously you tryed Micheladas, have you tryed a Chebela, similar to Michelada, personally I prefer Chaveltas, more refreshing for me.

[@kinetickennons]

Hola! No--I don't think we have tried this!

[@lunalhd3381]

You forgot the tamarindo with tajin on the rim of the cup

[@rodolfofranco154]

Wera I love your t-shirt where can I get one.

[@kinetickennons]

thanks! This is our #1 fan and logo for Con Todo Coffee! This shirt is available on our website contodocoffee.com :)

[@Manuel-uf6sr]

🔥🔥🔥

[@arturochao62]

I belive a michelada does not incluye Tabasco sauce o equivalent But any way keep on going When aré planning to come to México City?

[@JoseangelJD]

I would only change the pepper for orange juice on the michelada prep but proud to see that you use the make it work mexican ways

[@marthatorres5598]

El nombre de esas chips es una forma loca de decir “paquetazo” creo, solo quisieron ponerles nombre raro. 🙄🤪

[@cristobalsanchez6346]

I'm sorry to tell you that they used the wrong lemon. hahaha the correct Lemon is the sour limin, the little one. That lemon doesn't give the flavor... it tends to be sweet. greetings guys. great video as always, don't forget to buy a lemon squeezer.

[@kinetickennons]

oops! dang it! we were so close!

[@cristobalsanchez6346]

Okey guys, jijiji ..... greetings

[@juanluisaraiza4316]

jajaja. la traducción de dulces y botanas "sweets" and snacks...

[@tunemistress8433]

I think you actually took a step forward taking your own Micheladas to the beach to be honest. Good job polishing off an entire bag of Pake Taxo, don't think we could. Wait, I take it back, the ones in the blue bag we likely could 😆 They are the best of the bunch! Way to go Hillary on the board! Oh jeez, the boarding was hard on you that day. I think the "no concept of time" thing is you guys returning to Mexico. The lack of "awareness of time" thing comes from living and working in one of many countries that are embroiled in the rat race, it's much healthier to be here - Anne

[@kinetickennons]

You are so right--I think the time thing is definitely noticeable in Mexico more so than other places!

[@franciscoruiz4284]

nooooo cholula!! VALENTINA es la mejor.

[@mylifehows7047]

I love a Michy

[@raysytsma6646]

Your hair looks cute like that.

[@loriboo651]

Ojo rojo! ❤

[@molomix]

long live the blue pake taxo

[@dadisphat6426]

Fake taxi chips are delicious

[@raulgarcia8627]

It's time to surf to the sides, I think you're ready 👀

[@adolfohernandez3395]

Your Mexican videos are so much more entertaining and engaging than any other place you guys have been. I get that you want explore other countries but they’re simply not as interesting. Sorry.

[@stankormy5717]

Totally Tubular

[@kinetickennons]

haha! Almost. Except we only surf tiny waves so no tubes for us.

[@luisamador5089]

You are mexican already, how about making videos in spanish? Clamato is my favorite, yum, yum, oh Hilary knows her stuff on micheladas.

[@TheManCadian]

Worcestershire is pronounced "wooster". Hahahah! I know it is crazy, but listening to Americans butcher the world is hilarious.

[@kinetickennons]

haha. oops.

[@luyzqint3760]

Estadounidenses*✌️

[@juvenalespinosadiaz1358]

I don't know any Mexican that will place their mixture into a water bottle lol funny ....but u did alright I give credit for that I wouldn't do it as Mexican just buy ur Michelada st the beach .... As he have fun

[@regiyankee]

Yeap, I know what you mean.

[@lensessions]

Do authentic Mexican micheladas always use Clamato because…..ewww? I will never be convinced that clams are not gross.

[@kinetickennons]

hahah. Yeah, it does seem very disgusting. But it just tastes like tomato juice! I suppose you could use that instead?!

[@JohnDavid-ye1um]

Hi

[@brandongomez5032]

Do yall like Mangonadas?

[@kinetickennons]

I don't know if we have had this?! I think we had one from a can from Oxxo but it was kinda nasty. But maybe a homemade one would be good?

[@alpinestar5496]

I didn't understand what or who took your chips

[@kinetickennons]

a bird! A grackle flew over when I was about a meter away, picked open the bag of chips, and took some. It happened SO fast.

[@David_Rafuse]

First...my first first haha

[@DanielRojas-nw3mv]

Welcome to the channel 😎

[@kinetickennons]

WOO HOO!! you win!

[@rg1599]

Wash your sister sauce.

[@carl8419]

america its a continent, no one country