How one of Singapore's best FRIED HOKKIEN MEE (福建面) is cooked! (Toa, Payoh, Singapore street food)

[@BELLAPHONTOO]

Unlike the Weins' and other super YouTubbers' latest uploads, I always hit the like button within the first nanosecond before even watching. The sincerity and watchability of this channel speak volumes.

[@acevictory3587]

U mean mark weins?

[@78Mkv]

Weins has a very irritating fake expression

[@pops1507]

Weins does that loopy "Oh, yummy" stuff. Greg gives an eye-roll and a head shake and moves on.

[@bromine87]

definitely better than those brainless jianhao video with no substance

[@shohunsuresh6651]

@@78Mkv Maybe thats how he expresses himself, doesnt mean its fake just cause you dont react the same way

[@zxxxxx2988]

why so much hate? personally i like seeing the cooking process and lard oil makes the food more flavourful, just eat hawker food in moderation

[@paulcheng6007]

Too wet...? Less volume of noodles??

[@pops1507]

Wow! Greg has launched a Foodie Marathon! I don't know how he does it but I am grateful.

[@KaijuJedi]

I watch your channel to savor the food insight and also to really take time to admire the cooking and history behind the cooks.

[@WisdomExplorerAG]

Which chilli/black pepper crab, would you recommend? I tried Jumbo, not that good.

[@GregoryLeow]

try Roland seafood. it might be up your alley: kzbin.info/www/bejne/h5bXkJSKa5uNpNU

[@christianwag3015]

Wahliao wei swee liao bro Greg..thank you for the upload 👌🏼😃

[@jkchong4005]

Oh man... another well done video by Greg!! Wish i can fly to singapore soon!!

[@marcomacaluso7724]

watching these videos whilst im on a diet is like torture

[@52411490]

Ta ko lo tong. Should try the Geylang Lorong 29 fried hokkien mee.

[@acevictory3587]

The calamansi and sambal bring hokkien mee to another level

[@daniellee9158]

Anyone knows what was (plateful 07:08) added in after he added in the garlic???

[@jasonloh1508]

Leftover from the last batch that was too small to serve.

[@chishidemeiguoheyinduren4680]

Googled this: Pork fat ranked among top 10 nutritional foods. According to BBC report, researchers who analysed more than 1000 raw foods found that “ lard is among the top 10 foods” which provide the best balance of a person’s daily nutritional requirements.

[@fatdoi003]

interesting... using the moisture from the beansprout to steam the noodles....

[@relaxforest-realmiraclesan8644]

The Name is Come Daily but it is closed on two days of the week! How ironical! 😄😄😄

[@cheehweeong4910]

Wow where is the place.

[@KKLIM5]

Where is it?

[@Cheeonn8]

Looks v good. Where?

[@GregoryLeow]

From here! kzbin.info/www/bejne/Zp7VoWmZZbuJnas

[@mhsj]

Is that pork lard and oil at the beginning?

[@damienwanderer]

may i ask , what equipment you use to do your vlogging

[@GregoryLeow]

Canon m50 for many years, now recently sony a7siii

[@robintang7304]

Is it supposed to be so wet and soggy.?

[@henryabac]

hi, i like to see this kind of video in your channel as it is very easy to edit, easy to watch it's very very good, hope to see more this kind of video in your channel cheers

[@Newfoundtravel]

OMG the simmering at the end. That looks soooo delicious.

[@jokerholic2422]

Wow! Nowadays people always say eat healthily ie tell the hawker less salt, less oil and more green. Some even said don’t look into how your food is prepared. Your videos are breaking all the rules! Looking at your reviews, I say “Uncle! keep it OG!”

[@kahfailoke5783]

More pork lards pls. Yolo

[@watiu9lei]

Still best hkm ever

[@ronaldyeo8607]

Those with short life can't afford to wait.

[@hazeroth]

Gosh this works as my ASMR.

[@tayboonl]

Power. Enough said.

[@31ernest]

The secret is the number of times he covers the lid.

[@julianferrer6791]

salivating

[@coletan952]

Actually i prefer u can comment on the taste and go maybe a few more famous stalls to compare , I don't think I can cook their taste even the video shows us the whole process of how they cook

[@adeliatiara1385]

Mantab...

[@XwytreX]

Whyyyyy I love hokkien mee but I dislike thick bee hoon. Thin bee hoon is so much better hahaha. Personal preference though.

[@wwllmcheng]

Not dry enough... Hi Greg...can recommend a good n cheap dry hokkien mee please. And why no narration???

[@GregoryLeow]

I already talked a lot about this stall in a previous vlog 😆. Try this stall for dry version of fhm kzbin.info/www/bejne/gZTOk6Rte8uFnKc

[@Your.Uncle.AngMoh]

Damn shiok!

[@ctoh27]

Fat = flavour, only true foodies know that

[@bttan144]

Fried Hokkien prawn mee was originally served with fresh cut red chillies in light soya sauce not with belachan or sambal or hae bee hiam! Over the years it has been adulterated! This stall noodles was much better when the present stall holder's father was hemming it! His father never cooked in such mass! He cooked in small batches therefore has more "wok hei" !

[@edped7130]

Food videos are for information, knowledge and culture. You don't have to consume it if you don't want to. "One man's 🍖 is another man's poison".

[@leekiampeng7399]

炒到好我肚子饱了蚊子都睡了😇

[@kenmalaysia7440]

This cooking process doesn't really fall under the category of FRIED but SIMMERED

[@steventay5834]

Very oily food. But nice

[@woonchungliong4173]

Have you tried the best or your money's 💰 refund fried Hokkien Noodles at Pasir Panjang Food Centre helmed by old lady chef & her 90s years old brother-in-law! Well that was in the 1980s - 1990s! Both are dead hawker Hero & Heroine Champions 🏆🏆! TQ

[@roylee9088]

Too too wet looks ordinarily not enough garlic when he fry with the mee

[@vincenttan6303]

I don't understand hokkien mee enough to appreciate it. Firstly, noodle is soggy instead of al-dente; Secondly sauce is bland. Thirdly, most times the chili is too sweet and lacks fragrance; Fourthly, not enough wok hei. It's like eating a bowl of tasteless mush.

[@jasonic25]

Then you try this and you may change your perspective

[@noproblematallmate]

Not everything has to be aldente otherwise mashed potatoes and scambled eggs wouldnt exist. People do enjoy consistently soft food. Its funny how you say most times the chilli is too sweet. You don't like hokkien mee but you eat it more than a few times.

[@Drippinonyou]

this tells me that u havent tried good hokkien mee in sg. If not you wouldnt be mouthing these lies.

[@bobomr8491]

Very slow👎👎👎

[@lamyip652]

不好吃的虾面😮😮

[@Albert_Einstein_not]

This is not "one of the best"... It is THE BEST! the rest are rubbish

[@TEAMMAURICE]

Very unhealthy

[@schadenfreude6274]

So unhealthy. Just look at that enormous pool of oil. And he keeps adding oil non-stop. Singapore hawker foods are so unhealthy. :)

[@rivvie2008]

There are lots of unhealthy food everywhere in the world. It's your personal choice when and how much to eat.

[@schadenfreude6274]

​@@rivvie2008 Ok Boomer. :)

[@Drippinonyou]

a plate is just 600 calories chill out dude.