Swiss Cheese Dijon Cream BBQ Beef and Bacon Burger Recipe

[@stubru66]

I think it's time Hungry Jacks got onboard, made this burger (The Ol Greggo) and paid you royalties of course. That looks amaze balls Greggo

[@Jeffro5564]

Have 2 aussies “guy” review it hahahahahaha

[@stilesy00]

Burning the fingers in the frying pan never gets old!😂

[@mikeZL3XD7029]

Thanks!

[@MseeBMe]

Historically, butter wasn’t something that was just for the poor - everyone ate it. However, the poor would heavily salt their butter as they were making it to increase its preservation. Whereas, the upper classes did not salt their butter as they didn’t need to conserve their food as much as the poor did. And that’s why today we still have salted butter (nowhere near as much salt as they used to use though) and unsalted butter. Great recipe Greggo, now you made me hungry.

[@Jack-r2v9b]

Don't often see Greggo fall for the hot pan twice in the same video,shouldn't of had that extra cone

[@Rx4Lyfe]

Other than the raw onion (I fry mine to near black) it look spectacular feasting boss.

[@patrick79-ki]

Spot on brother ,onion has to be caramelised on a burger

[@mikeZL3XD7029]

What a couple of tastelets that don't like strong flavours, raw onion is best onion.

[@dreamcazman]

Gotta be cooked. Onion breath is the worst. 🤢

[@Rx4Lyfe]

@@dreamcazman worse than water bong weed smell? Dunno aye 🤣🤣

[@Trentp88]

Baking paper greggo….. baking paper between the spatula and burger patty. Makes life easier 👍

[@Mrwebbob]

Or just spray some oil on it too

[@michaelrohloff3679]

Hey Grego M8. Just a quick tip for ya in regards to your burga. Toss it in the pan and sear it and then flip it an squash it out flat. The seared side won’t stick to ya spatula!

[@maidenslayer]

3:00 this is why its best using grease proof paper

[@varun925]

Very healthy for your heart !!

[@Aidan.17]

Jesus i thought burning was just clever editing e.g. not moving frypan doing it cold but i can legit see sizzling Greggo’s a mad lad

[@mikeZL3XD7029]

Brilliant cooking video, Grego, well worth the watch!

[@M4rt_FX]

That burger was absolutely BLASTED, just like ol’ Grego 👍🏻

[@Ben_fromAustralia]

There's a theme trending on his kitchen videos 😂 being baked 😅

[@chrisshepherd6878]

Nothing beats ETA barbecue sauce.yummo

[@meatfog2163]

More actual cooking videos please Greg! Love the videos!

[@georgepapatheofilou6118]

Yeah that plus home cooked potato chips and eggs plus 🍺then till zen Ron

[@fcukugimmeausername]

I want Grego to make something like this, go into McDonalds and eat it.

[@matthewford680]

Yea he should do that and film him eating his home made burger at McDonalds

[@BurnieDapper]

Grego that burger 🍔 looks really nice

[@benjaminsmith5909]

This is some top notch viewing from ol’ Greggo.

[@jpsabbey]

Bloody brilliant! Now what's for dessert?

[@burado1974]

Thumbing love

[@geofferyrobertson6608]

I can feel a Chubby coming on !!! well done Greggo looks good

[@STARSCREAM087]

Chubby still there or has it gone down?

[@kevingregson-o5f]

@@STARSCREAM087 , I keep replaying the video so I don't loose!!!!!!😅😅😅🤣🤣🤣😂😂

[@deviantcwasont3645]

Looks a whole lot better than anything maccas is serving 👍

[@samw9806]

Beers bongs and quality

[@ashleyjames183]

Now that’s what I call a burger (minus pickles cos I don’t like pickles) but yuuuuuum! 😋 That music that was playing while you were eating 😂

[@Beaut_Beau]

Does anyone else say the "ooooooh, yeaaaaah" out loud at the ending song??

[@rob2070]

Grego uploading at 4:20 coincidence I think not.

[@Phycotic-Orangutang]

Greg you got to try the chunky sous vide beef and peppercorn Herbert Adams pie. Your life will change

[@multioptioned]

He did that Chinese owned company's pie 4 months ago 🙄

[@Phycotic-Orangutang]

@multioptionedsorry man 😕

[@multioptioned]

@@Phycotic-Orangutang No problem. Easy to miss.

[@tennillej9601]

Never heard of Dijon mustard interesting

[@HULK-HOGAN1]

Takeaway prices are so fucked that people are catching on that homemade is the way

[@Filojn]

Eating take away now

[@HULK-HOGAN1]

@Filojn Maccas charges $18 for a meal that doesn't fill a 10 year old lol

[@BELTED007]

Good one Greggo. Gunna remember doing that Dijon with cream as a sauce. Gold 😎🙌👍🥂😍

[@Franco03160]

“Can you butter my buns “ that’s what she said lol

[@tonycameron1963]

Well done, Greg. You always put a smile on my face.

[@mitchednie1555]

Looks Yummo! I think I will give it a go !! Cheers Greg.

[@GR19611]

Grego needs a Burger smash plate.

[@blueboytrainnerd1187]

Nicely caramelised paddy 😂 still looks good

[@Yellowman98]

Bongs then burn the burger, ripped again bong on bro 😎

[@Ben_fromAustralia]

Must be so hungry after all that Can Am hooning hard work on his mates farm the other day after cutting all his grass 😅

[@panagiotismoshou1948]

Top notch of a burger🤘, can't wait to try it myself. Thanks👍🍻

[@Paradoxical124]

I think it should be called the heart clogger.

[@shaneo375]

She's the ducks guts Max 😂

[@mattstuart6108]

Greggo FYI that is not butter it’s butter spread. So essentially you’re using margarine

[@christophermoore753]

I wondered how the pre bought mince rounds are to eat

[@abujordan8405]

I've lived in Australia since the 90's and to this day I still dunno why they call ham, bacon... of course I know someone's gonna say it's bacon lol but having lived in half a dozen countries, plus being the gradson of a pig farmer, it's safe to say that what aussies call bacon, is 100% ham everywhere else

[@Rob-mg4nh]

I like raw onions on burgers

[@RobertBattye-x1f]

It looks delicious Grego 💯👍

[@jamesmartin4500]

Home brand burger by GregO. GregO can you make a Peaky burger, or better yet bring Peaky up to the Goldy for an epic boys weekend?

[@datwistyman]

Hell yes 🙂

[@chrisshepherd6878]

There good those beef burgers.🍔

[@krisparry5968]

Grego brother you should have cremated the onion not the patty 😂

[@bigbangger998]

No fingerprints available with Grego, he has been burned too many times.

[@benjaminduncan6220]

Go review BBQ MAFIA. Great bbq at a great price! All the sauce is free too.

[@PS-Straya_M8]

GregO always love your cooking videos!! 😁🤩

[@2_pelicans]

Pushing 60 but with the brain of a 6 year old

[@DC180]

This is why you don't need to go out to eat.. ohhhhhhhhhh yeaaaa

[@jamesrobertson8941]

Good onya Grego! 👍

[@BosleyStarr]

lol this comment has a "translate to English" under it.

[@joelc17]

Sounded like an especially hot pan this time greggo 😂😂😂

[@1993kawasaki]

What did it all weigh, and a score out of 10?

[@malcolmwasher2308]

nice work better thern maccers crap

[@nathans5094]

Another burger. You should attempt something a bit more difficult like chicken adobo

[@alanmooney]

Hey Greggo, A great recipe

[@dulcinealee3933]

how did you manage not to burn the cheese?

[@hecklepig]

That is the darkest looking BBQ sauce I have ever seen. Looks more like a balsamic glaze to me, probably a molasses base as dark as it looks.

[@jonnythunder92]

Were any ingredients purchased on special? If not I'm disappointed.

[@WillWatchAnything]

Two finger burns in one video!!

[@Rx4Lyfe]

No pain cos THC medicine.

[@pineapplesideways3820]

I dont know about this one ol Grego, but good video, funnt bugger no beetroot

[@captaintrips6780]

That looks bloody beautiful Grego !!

[@danieljohn482]

Even Gregos camera is baked. Can’t focus.

[@tonybedorulz]

Was gonna say that

[@localsocietymember]

oh yea mate what you rate this? id pay 18$ for that

[@DrCMac-2025]

That's OK 👍, Greg○, but, for me, Greg○, I'd have to add lettuce , portobello mushroom 🍄 tomato 🍅 , fried egg 🍳 & a beet slice to make that burger 🍔 more complete ❗️🙄😳

[@DrCMac-2025]

I prefer the full monty& like to go all out with everything on me burger 🍔 ❗️🙄😳

[@urgonnaluvit]

looks tasty!

[@choppersgun]

Pump it up there Greggoooooo!

[@tristanhoward2447]

You didn’t taste the meat and bun and everything else first before you took the first bite? Just like you do with everything else grego 😅

[@DogInaBathtub]

Everything in this is chopped up just like Greggo

[@Doc_in_the_carpet_truck]

GregO!!!!! Get on it 👍🍻

[@StevenMilne-sm4fk]

Looks great Greggo 😎

[@HULK-HOGAN1]

The sexy music hahahaha

[@peterpoulter1420]

Gotta love that porn music

[@westnblu]

Well... if u can describe 80s porn music as sexy,,, Yeah why not?

[@dendennis3053]

If ever chef Greg cooks you a beef patty at his place or at a BBQ and he asks you how you want your meat cooked, the choices are, rare, medium rare, well done, or "cremated". 😅 P.S. Looks appetising, I'm going to give it a try.

[@luouns]

What a great chef at heart

[@paulwestaway7207]

Keep the cooking videos coming Greggo we really appreciate them mate 👍

[@Foodiepie21]

Love it!! Make me one!!!

[@jimpapathanasiou878]

No salad

[@BRA1NSP1LL3R1]

Grego im sorry to break it to you but that spreadable butter shite is 70% vegetable oil

[@dominicharvey7140]

Thanks Greggo for putting a grin on my face again and also the simple recipe of deliciousness. Why do you even go to takeaways?

[@NeonGenesisPlatinum]

That was a SLATULA not a Spatula.

[@MickDoolan]

Lol

[@Filojn]

Greggo really can’t cook lol

[@tristanhoward2447]

I’ve always loved ur work work grego but the old “is the fry pan hot enough” joke is getting reallyyyyy old mate 😂.

[@wayne1964]

Looks unreal Grego,top shelf

[@stevec.4741]

You burned the burger. Way to go Grego

[@thomasschumacher5362]

Got to taste better than it looks sans bbq sauce

[@oztravelandfood]

Out did yourself with this one Greg. Without tasting and going on your face ill give it a 9.3/10.

[@stewytwo1878]

Bing bang boom Greggo 💥

[@lexpeters735]

You absolutely lost me with the bbq sauce. Way to much!

[@drifterdrifter9558]

That looks so fucking good. Dam you😮

[@trevorford8332]

I could eat that!! 😋

[@teddymackenroth]

Can you please buy a pair of tongs Greg or I will send some

[@2_pelicans]

New camera?

[@cryptodumus4577]

You didn't weight it!

[@Nazz1967]

YUMMMMMMMM!!!!

[@STARSCREAM087]

Try saying the title 5 times fast!!

[@johndunstan3875]

Are you sure you haven't had your buns buttered before Greg0? 😅

[@thomasschumacher5362]

He's had them spread before

[@johndunstan3875]

@@thomasschumacher5362 But there's nothing wrong with that. 😄