Griddled Pork Fried Rice | How we make Pork Fried Rice on the Griddle | Blackstone Griddle

[@garryhammond3117]

I personally love the (almost unedited) live cooking Tommy - It's very refreshing to watch, and easy to relate to my own cooking process. - Cheers! Great spatula work!

[@licensetogriddle]

thanks bud. It'll be a nice mix for sure-. I have a burger video coming(burger wars)that'll be mostly live. Filming Thursday.

[@Matt-uq1ik]

Yes! These live episodes are great!

[@licensetogriddle]

Ive got a few more coming like this Wednesday!

[@narbekalantarians6269]

I like the live cooks, but a blend of that and your previous style is perfect. Been a minute since I've done a fried rice, now I've gotta

[@licensetogriddle]

my next cook out this Sunday will be older style becuase i had some sound issues. Cheers

[@bobbicatton]

This quick cook recipe definitely lends itself well to the live format. 👍😊

[@licensetogriddle]

Thanks Bobbi.

[@titaniumhen]

Ahhhh sooooo - I love flied lice!! Great stuff Tommy.

[@licensetogriddle]

Thanks 👍

[@robertbernal3180]

Looks so delicious Tommy. For me I like it both ways live and edited. Live is good because we get to see you at work from start to finish but what’s important is looking at the great food that you make and learn from the master. Have an awesome Sunday Tommy and CHEERS!!!!

[@licensetogriddle]

It'll be a nice mix... Thanks-

[@jasonholloway998]

Looks delicious man, it’s a micro plane.

[@licensetogriddle]

Cheera nd thanks;)

[@lancedean5987]

Love doing fried rice!

[@licensetogriddle]

Heck yeah

[@TheBeardedItalian]

Tommy, you are most definitely the griddler!! Awesome job on this pork fried rice. Absolutely love that you used the country style ribs for your protein. Also the order you did things in is quite different than what I do and I’m going to try this the very next time I do a fried rice recipe on my Blackstone. Take care. Hope you’re having a great week.

[@licensetogriddle]

Thanks so much my brother!

[@FritzFrank]

I'm enjoying the live portion, it's good. 👍😎🍻

[@licensetogriddle]

Thanks FF... I just finished up one on some burgers, the Molly Smash vs the classic. The live portion came out very well out this Sunday.

[@stevelitteral]

I like this recipe. Live was cool also.😎👍👍

[@licensetogriddle]

Thank you so much 👍

[@ScottysBackYardBBQ]

awesome cook tommy/ country ribs are a must in pork fried rice.. eggs where perfect lol

[@licensetogriddle]

You got that right!

[@4seasonsbbq]

Fantastic cook, Tommy! That was some tasty lookin fried rice for sure. I love making fried rice on my 36er it's so easy. Have a great week, my friend.

[@licensetogriddle]

my man...

[@andrewbrillant331]

Looks good bro,👌from New Zealand 🇳🇿

[@licensetogriddle]

Cheers from NJ...

[@GAFisherman]

I enjoy what you do but live cooks would be great. Thanks

[@licensetogriddle]

Thanks. Itll be a nice mix.

[@CookingwithStephennJacklyn]

Tommy my guy....as for different editing styles....you do you ....I know you won't disappoint. Bro that Pork Egg fried rice is definitely one for the griddle ...it's over the top. Ciao 🍻

[@licensetogriddle]

I appreciate that

[@lloydh1100]

That looks awesome as always! I could go for a mix of both edited and live.

[@licensetogriddle]

It'll be a nice mix. Stay tuned.

[@markrambow8615]

Dam I need to make that Tommy nice video

[@licensetogriddle]

You should as it's so good.

[@davee6458]

Nice job tommy, i like the live performance. The name of your garlic grinder is called a grater. You can also add the scrambled egg to your mixture towards the end of the process and it will cook inside. My griddle is on the way and then I will get to it. 😎🍻

[@licensetogriddle]

Dave, thanks for the tip. Cheers my brother!

[@gharv1313]

Let's Gooooooo Tommy 🔥

[@licensetogriddle]

Thoughts?

[@gharv1313]

First off, cool that you included the Weber! Your live cooking is definitely awesome! For 6 helps me when I try to recreate what you're cooking by seeing you actually in action. What can you say other than you nailed it! I still look back to when you made it on the E-Series, and even then, it was classic. Love the new channel, brother. The Griddler has done it again! Cheers brother 🍻

[@johnmbell4642]

Hey Tommy, one of my absolute favorite things, fried rice I’m partial to shrimp, but I like them all. Looked absolutely delicious. If it was any other day I’d probably run up to my local Chinese restaurant and get a carry out order but as luck would have it they’re closed on Sunday.🙁 I couldn’t agree more it definitely needs to be cooked on the griddle as soon as I get mine that’s probably one of the first things I’m going to cook is fried rice. which style I’d prefer that’s a tough one. I honestly like them both. I think the way of you mix them up works really well. so what I would suggest is do what is easier I’ve noticed you’ve done a ton of videos lately. I can barely keep up. I will watch them all and comment. It’s just gonna take some time. Don’t burn yourself out but definitely keep the videos coming.🙂 I know that’s not much help but trust your instincts they worked excellent so far have a great one🇺🇸🇺🇸🇺🇸👍

[@licensetogriddle]

thanks my man.... I appresate all the watches.

[@infusionset]

Looks great! A griddle is my Christmas gift this year from the wife! I assume you can substitute the pork with chicken or shrimp?

[@licensetogriddle]

Heck yeah. Pork fried rice, chicken fried rice vegy fried rice and shrimp fried rice. All the same.

[@CONTINGENCY_sys]

No need to edit. Are we editing or are we cooking :) Love the uncut cooking. Save the work for ties and briefcase totes. We are more interested in shoveling food and listing to all those sizzles. You are already breaking a sweat at the grill.

[@licensetogriddle]

Thanks and I agree.

[@Sharky762]

I have to be honest and being Dutch with Indonesian in-laws. Also, my mom was married to a Dutch plantation owners son from Indonesia, in her 1st marriage, I'm from her 2nd marriage. Basically, I have been eating fried rice since I was fed solid foods. I was skeptical when you decided to use sticky rice.. and even more when peas showed up. But when you turned up the heat on the griddle and added the soy to deglaze and mixed it all back in. I went, ok.. not too bad. Please do me a favor and make this again just for you and your family and skip the butter. It doesn't need it. Even the oyster sauce is a bit edgy to me, but hey.. all good.

[@licensetogriddle]

Sharky, I appreciate the honest review of my cook. While I'm not always politically correct when I'm kitchen cooking, I can safely say, when I'm serving 100 patrons, I'm money!(been there, done that) Cheers my friend.

[@Sharky762]

@@licensetogriddle oh Tommy, I would eat the hell out of that. But calling it authentic near the end might call in the wrath of Uncle Roger Which would be good for the views and subs

[@licensetogriddle]

@@Sharky762 🤣🤣🤣🤣

[@robertstevens8289]

I want to see all the bloopers and mistakes.All the same time, don't know about you, but I learn from my mistakes. If I see you make mistakes, that's heads up to me, cheers and thank you

[@licensetogriddle]

Thanks brother.... Cheers and as always, thanks for the support.

[@joeyzhao4771]

@ mrnigelng

[@joeyzhao4771]

@mrnigelng