This Is the ULTIMATE French Onion Soup Burger | See Why | Tony Beef Copycat Cooked LIVE

[@robertbernal3180]

I’m so glad that you started this channel Tommy because you are the master on the Griddle too. Great recipe. It’s a must make burger. Have a wonderful day my friend and take care. CHEERS.

[@licensetogriddle]

Thanks for the kind words. That said. I did make my bones on the griddle;)

[@gharv1313]

Amazing job GRIDDLER! Absolutely killer job , how. Can you not try to make this bad boy!. Definitely enjoyed the live cooking segments also. Enjoy what you’re throwing down Tommy! Cheers brother 🔥🔥🔥🍻🍻🍻

[@licensetogriddle]

My man, thanks. I did up some pork fried rice live. That was fun.

[@Mankitchenrecipes]

That is one fantastic looking onion burger, Tommy!😋😋😋

[@licensetogriddle]

Thank you 😋

[@CONTINGENCY_sys]

Cheese on that top bun is next level. Love the whole process you captured here. That onion game you have going is always on point.

[@CONTINGENCY_sys]

Plus the cheese pull on this burger. It is the work of mastery.

[@licensetogriddle]

Thanks so much!

[@grillyeah]

Killer recipe & damn your editing just continues to blow me away!

[@licensetogriddle]

My man.

[@bobbicatton]

The Provolone and caraway on top was unexpected, and looks delicious👍😊

[@licensetogriddle]

Bobbi is the best!

[@lancedean5987]

I so love provolone cheese

[@licensetogriddle]

That was a deal breaker. AMAZING.

[@bruceharlick3322]

French onion soup is one of my favorite things, and combining that with a burger? Genius, Tommy. Genius. I find I prefer a mandolin with a straight blade rather than the v-shape myself; I was getting more resistance on the V. But I agree that a mandolin is a must-have for any cook!

[@licensetogriddle]

Bruce my man.. Enjoy Disney!

[@dwaynewladyka577]

An epic looking burger. Nice cheese pull. Cheers, Tommy! 👍🏻👍🏻✌️

[@licensetogriddle]

Heck yeah

[@MileHighGuyBBQ]

You know I love your Gallery channel but Tommy, let me just say this. I can't get over how awesome this griddle channel is buddy - wow! Great burger with the dipping sauce. All around brilliant and THIS is why you can do KZbin full time 😉 You are that good and only getting better buddy...very impressive as always. That being said, I can't wait to see the videos keep dropping my friend 🙂

[@licensetogriddle]

I so appreciate the fine words.. Enjoy the ride on your channel, stick to it, and it'll happen! Cheers

[@BehindtheGarageBBQ]

Heck yeah!!👌👍

[@licensetogriddle]

I hope your doing well buddy!

[@TheBeardedItalian]

Nicely done Tommy!!

[@licensetogriddle]

Thanks for the visit my man...

[@anthonymarocco955]

Dude Your killin It As Always !

[@garyb.6699]

Nice to see your new channel Tommy good luck. Nice looking burger. Cheers ✌️

[@licensetogriddle]

Thanks 👍

[@FritzFrank]

This looks amazing!! Next time the fam goes out and I'm cooking for myself, this is getting made! 🤤🍔🍻

[@licensetogriddle]

It was amazing. Next time I make ill be making singles.

[@Nickyboy343]

Killing it Tommy!

[@licensetogriddle]

I feel grat doing it. So many things coming.

[@steveh1088]

Wow that looks amazing!

[@licensetogriddle]

Heck yeah

[@mstrwoodley694]

💪🏾

[@Seneca-Ridge-bbq469]

Looks fantastic!! Will have to try it

[@licensetogriddle]

You should. The next time i make them thell be singles.

[@anthonykurnyak1561]

Bad ass looking burger Tommy!! I just picked up a mandolin earlier this week and made some Oklahoma onion burgers. The mandolin was a great investment!! Can’t wait to try this burger too!

[@licensetogriddle]

This here is a must make. Next time ill do singles.

[@RosiefromINDIANA]

Looks so good. Thank u

[@licensetogriddle]

Thank you too

[@bradcampbell624]

Man, so loving the new channel (too). The recipes, tips & tricks (or ticks as FTK calls 'em) and the reasoning behind it all. Like de-watering the onions (we usually salt them and put them on a strainer or on paper towels b4 squeezing them dryer). The provolone on the top bun is a new one on me! I would absolutely Smash that burger!!! Great stuff my friend. Great stuff.

[@licensetogriddle]

That provolone on the top of that bun was killer. Cheers and thanks for the comment.

[@lloydh1100]

That looks awesome! By the way, your background music makes me think of the movie "Dazed and Confused".

[@licensetogriddle]

Your right, it does. Some say im a tad dazed and confused... You know, the 70s were amazing!😂😂😂

[@kelseyscarano8221]

Looks DELICIOUS!

[@licensetogriddle]

😂

[@garryhammond3117]

Excellent and energetic episode Tommy. This is MY KINDA BURGER. The French onion and Au Jus combo are electric! - Cheers! Did you mention the weight of each burger patty - I'd guess about 2-1/2 to 3 oz each?

[@licensetogriddle]

Its killer. Next time ill do singles. WOW.

[@RealUnclePinks]

🤤🤤🤤

[@licensetogriddle]

My man.

[@JohnBarra-mf6vd]

I need to buy a griddle now lol

[@licensetogriddle]

Yes! I maybe selling my Halo. Its amazing but i have a few more coming

[@JohnBarra-mf6vd]

We have the same mandolin.

[@licensetogriddle]

No kidding. How old is it... Im thinking it was my moms.

[@JohnBarra-mf6vd]

@@licensetogriddle mine was my Moms. Home shopping club. Probably over 30 years old.

[@CookingwithStephennJacklyn]

Heck yeah....my guy Tommy.....Rockin' that French Onion Soup Burger....definitely a 'TOUCHED DOWN' ...as it Football 🏈 season 👍💯🔥 Ciao🍻

[@licensetogriddle]

You already know!

[@tararoberts946]

Can you make this next year? PLEASE

[@licensetogriddle]

Make again?? On the channel??