Grill Grate PRODUCT REVIEW

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[@asdfasdfasdfds]

You’ve inspired me to also start filming things that I have absolutely no business doing

[@Mickcotton]

You can do it 😇🥩😎

[@wailwong8712]

Jack apparently doesn't know his BBQ has a setting that can be used below the HIGH setting so as not to burn the F out of his food. Left side...his food was lifted up.

[@misterninetyseven2898]

How about cleaning the grease from the bottom of your grill before... uhhhmmmm... using your grill at all?

[@Dongml]

I noticed you didn't season the new grates before cooking on them, that's why the meat stuck to the grates. A liberal coating of avocado oil on the grates, get them up to 500 degrees and swab them again with oil again while they're hot then let them cool down a bit would season them and keep the meat from sticking. Makes cleaning them up easier as well.

[@nathanharrison5284]

Wow I have serious doubts in your ability to bbq!

[@1lapmagic]

Love the cell phone sitting in the used meat tray at 2:10

[@colleenmolley244]

bahahahahhahhahahahahaha

[@RebornJonn]

LOL

[@seikibrian8641]

One suggestion: season the Grill Grates like you would a cast-iron skillet, and always wipe any grates or racks with a little oil on a towel before putting the meat down. It'll reduce sticking/tearing.

[@fall22123]

You reviewed a product without even bothering to read the instructions? SMH...unbelievable.

[@CopiousDoinksLLC]

"I can't believe this just happened" I can; you clearly haven't cleaned that damned grill since the Crusades.

[@billdobberpuhl9507]

I hate to say it, but Jack seems fairly incompetent.

[@darrylt6412]

Inept

[@MrJudge4321]

I’m going to be nice. Thanks for bringing us Along for your experience

[@maxlharris]

Why do you hate your Genesis? Why don't you clean your regular grates and maintain it? It's an $800 grill.

[@alge3399]

Seasoning your grill grates before first use will prevent food sticking to your rails will be easier to clean.

[@lucca5367]

2:36 LMFAOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

[@eddiedavis1602]

can you read?

[@fizzys26]

I'm at 2:20, and I can't look away from the phone sitting in the raw meat tray. I feel like I'm watching my Dad cook, and my Mom or I follow him around with disinfectant. Love your videos ;)

[@GlibShpychka]

@Dmac 740 That's right. that's the meat tray - raw meat was in there.

[@alwaysmoody800]

We purchased these for our 22" Weber Kettle ....Loved them . 10 yrs. Later we downsized to a 14" Weber Smokey Joe and Grill grates made for this grill . Flip them , or 1 side over & a flat cooking surface ....TaDa !

[@dastreetspart3370]

grease fire is your fault not grill grates.

[@kdw75]

That grill is filthy. I keep mine spotless, and rarely have any flareups. Certainly nothing that hurts the meat.

[@threeme2189]

We barbecue over coals made from burning a pile of wood. Grease fires are swiftly taken care of with a bit of salt water squeezed from a bottle.

[@ms_hazel]

how hard is it for you to read the instruction before you put the product on a test?

[@davidjaquith1138]

+arhei521 He's proud of his ignorance.

[@thatdudemoe9109]

+David Jaquith 👌

[@Rich.Staples]

When you say this you are not understanding there are people in this world who are functionally illiterate...so they CANNOT read those directions. Also from a product review standpoint it demonstrates how user friendly and intuitive a product is. Also Jack is extremely fair in that he always gives products a second go after reading the directions first. So i give your criticism a FAIL.

[@darrylt6412]

Rich Staples` no, I'll give his criticism a pass. This guys a tool. Having fun blowing chunks after eating raw hamburger.

[@kuljotdhami1758]

Hi jack should have seasoned the grill grates a few times with oil before cooking to avoid that sticking and really let the Grill Grates work to there true potential

[@duaneafields]

Grease fire doesn't mean "the whole thing is destroyed". I've been grilling for 20 years, my kids bicycle squirt bottle filled with water always sits by the grill, so simple, just don't squirt the food, just the flair up. Or just piss on it, I suppose.

[@rustycreeker5315]

Dude, find something else to do. I have GrillGrates and they are amazing. Your BBQ skills are the worst!!

[@dontblameme6328]

They'll be non-stick after you season them. Just like a cast iron skillet.

[@Jason.F.]

Just a fyi, your factory cast iron grates are upside down. The flat part is supposed to go up and the v shape goes down. Its in the directions ; ) Just ask weber!

[@igorskiboss331]

You can use them both ways. If you go on the GRILL GRATES or other sites they all mention that.

[@fpsfein]

I've used the grill grate for years. Never had a problem with it.

[@galactigus8222]

Looks like you already have cast Iron grates which should be great for searing but I can see how flame ups would still be a problem. I think people like me who just have a plain ol' Weber grill with cheap steel grates would have the most to benefit from this product. I've seen a few grills in store that actually come with grates similar to this built in. Thank you for the review Jack.

[@tigerzero5216]

I understand the goal of the Grillgrates product. To provide an wide and even heat distribution on a surface for grilling food and at the same time shield the foods from flame flair ups and this test shows that. However it fails to prove which method results in more enjoyable food eating experience. Because! There was no management of the cooking. It was all time based. It would have been a far better test if two gas grills were used and you managed the cooking as it cooked to get the best results from both. THEN a taste test from both would be valid.

[@kentkeller6061]

as i sat and watch him eat raw hamberger i was waiting to see him eat raw bird as well but no he finish the cooking them dang.

[@jeffstanley4593]

The Grill Grate kept the meat further from the heat so it cooked more gently. Nothing surprising about that . You would have gotten the same result by turning the on the flames on one side of the grill and cooking on the opposite side of the grill. It is called indirect cooking but another real good video.

[@tymesho]

+Jeff Stanley or a damn piece of foil?

[@originalchannel321]

I think it would be different because there is still hear coming through the holes directly under the food with the grill grates. Indirect heat is further away from the food. But you're right it's basically the same idea.

[@azmendozafamily]

The magic of knowing how to grill properly.

[@ImjustKelly73]

I've seen Wolfe at The Wolfe Pit and Joe at coastal southern cooking use those on their grills before. They do a great job!

[@modenajon]

Should've oiled the grill grates

[@TomSchulte]

The lack of the oiled surface really bugged me lol

[@BBBYpsi]

That was my thought also. At least sprayed non stick to it at the very least.

[@zulucharlie5244]

Haha look at 2:20 -- dude sets his phone in a Styrofoam tray that previously held raw meat. I'm guessing this guy (and his family/friends and everyone else he feeds) has a lot of diarrhea in his life. Yuck.

[@Gojira1701]

Why did you just put the grill grates on top of your grates and not remove yours? I thought that was the way they are supposed to be set up. They replace your regular grates.

[@juckimal]

you need to spray the grill greats before you put the food down and you also have the grill open way to much.

[@bobminton87]

Why do you take such pride in not reading instructions? This is not the first time not reading has bit you in the rear.

[@mwalker888]

No have you watched his videos hes dumb and never reads the instructions lol

[@mjnagan]

LOL, the meat touched fire, throw it away, everything is ruined. Cooking things the same amount of time in different situations is not a thing. You always need to adjust your times and react to changing conditions. But My favorite is ..."Good seasoning, I bought that at the store." / LOL

[@annak91]

Very entertaining and informative. What I liked is your great attitude after burning the first batch. Great sense of humor. 😂 You now have a new subscriber!

[@TheCookingCorner]

Hey Jack thanks for the review I was looking into these. one thing. around the 2:10 mark of your video I see you put your phone on the empty wrappers where the raw meat was...maybe wash your phone if you haven't yet...

[@jimlongmire]

Where the GrillGrates really shine is on chicken quarters. They won't flame up like a traditional grill. You could see this at the beginning of the failed test.

[@jamesmartinez1980]

I bet the grill grate deflected heat towards the other side which dryed out meat. test is skewed in my eyes.

[@UnclePow]

I'm enjoying my grill grates so far! Full replacement of original grates on my Char Griller 3001 with four 20 inch grates.

[@MatthewEvey]

Not an equal comparison. The grill grates are about 1" higher from flames.

[@milehighed52801]

Hey Jack! It was obvious that you needed a clean grill first. Your honestly is appreciated, but you should have ditched the whole video and started it over again properly. You probably also needed to season those Grill Grates, as well. Not sure if Grill Grates recommends that or not, but it's worth checking the manual. If anything was proved was you needed to follow directions. This video shouldn't be a knock against either the Weber grill (for the flare ups) or the Grill Grates, so it was primarily due to operator error. Better luck next time!

[@todd_the_wraith]

are grease fires like these common on propane and propane accessories? i use charcoal and i tell you hwat, i don't have these grease fires.

[@36Bananapies]

Same question! I'm a total newb at "enthusiast" grilling--I grill on a wallymart special charcoal every Sunday for the past five years and NEVER have had a flareup. Is it because the charcoal burns cooler?

[@Diabolus1978]

on gas grills u have a grease tray at the bottom and It can catch fire. and there is grease over the flame protecters. but if u never clean your grill like jack it will catch fire someday. if u do what a normal person do clean yang grill after a few uses its np

[@Diabolus1978]

+36Bananapies no cause the drippings get burnt up in the charcoal bed. and if u indirect grill u should use a drip pan

[@roberthill3105]

@Anthony Ramsey hahahahahahahahahaha

[@FINSuojeluskunta]

PERFECT CHRISTMAS GIFT FOR YOUR MAN Jack just end it all

[@5280streetdogs]

I would never eat store bought hamburger that rare, also have a great gas grill wouldn't waste the money on grill grates, get better grates ( my webber) might be a buy for a charcoal grill maybe , thanks for the video!

[@g.alistar7798]

My experience, grill grate does best with Chicken...tender, not dried out.

[@BBBYpsi]

What you called rare was medium. What you called medium was way well done

[@AlfredoPachecoJr]

Was that a tablet or phone sitting in the Styrofoam container that the meat was in?

[@michaelfernandez1513]

phone yea. hello? hello? can u hear me now? SAM??? salmonella?

[@VinceRussoIII]

1. I wonder if this product would have any value on a infrared grill? 2. I'm not sure if the test was fair, if the grill grates cause the entire grill to hotbox, wouldn't that adversely effect the baseline meats? Might even explain the uneven burgers.

[@silverbankruptcy]

I have seen those grates used turned over, as a Flat top. Have you ever used it that way?

[@Philphy]

I read the title as 'Grill Crate' and thought someone had sent you a box with stuff for your grill xD

[@mikeelliott9713]

Bro, Grill Grates works awesomely on your Traeger!!!

[@cookingwithjackshow]

+Mike Elliott Ahhh! I never thought about that. Looks like were doing another video with them.

[@azmendozafamily]

You don't keep your grill clean? Geeze

[@trueitbycjtruitt9546]

Looks awsome , gonna have to look into getting some of these , oh hey this is off subject but I stumble across a way to make blue box mac n cheese taste awsome , I was grilling the other day and made some sweet corn to go with my grilled meat , well I decided to make mac and cheese but didn't want to dirty another pot , so I used the sweet corn pot and water to make the mac and cheese , OMG ! it was so ONO! you gotta try it sometime . love your show brotha keep up the great work . Chris

[@olmangolf]

NEVER TRUST A SKINNY CHEF. I TRUST JACK.

[@UnproductivelyFun]

The patties were more on the raw than the rare side for the grill grate , but obviously because it's further away from the heat

[@mugable]

Seriously, Jack. Read the freakin' directions. Most of your reviews are useless because you never read the directions. Love the recipes; I've made several for my family. But time to up your game on reviews.

[@cookingwithjackshow]

DEAR PEOPLE WHO THINK I WASTED THE FOOD: What made you think i would throw it out? The test was ruined. Not the meat. That meat was dinner for the next three nights.

[@slayer286kill3]

+Cooking With Jack Show Dont listen to those people.

[@phdyoutubedegree1939]

No you wasted people's time with a review you didn't do properly.

[@oatenweezy]

3days? Let's be real you housed that meat in one day. Plump

[@jerrybarbieri8174]

those burgers were medium rare nowhere near rare... and that well done one well ugh.... yeah agreed if youre going to do a review for thousands to see do the product justice and read the instructions and use the product properly... i use these grates every week and they are amazing in every way...also season them ffs. not a fan .. ive seen other vids and im just not impressed or interested . this one did me in for sure. best of luck

[@gregd6930]

At 2:13 you can see the grill grate has moved. One section is hanging over the edge. Do these things not come with some type of lock down mechanism??

[@twist3d537]

those burgers were raw

[@ScottysBackYardBBQ]

rare isn't raw...

[@BottomnotchGk]

You don't eat "rare" ground beef though..

[@NgocchiDokie]

shut up

[@ScottysBackYardBBQ]

yes you do...best way to eat a burger

[@darrylt6412]

My god man, raw ground beef makes you sick.

[@smokeydoke100]

Try using charcoal next time. Not only does the food taste better, but if you get a falreup, a quick spritz of water knocks the flames down and keeps you from panicking about your meat "being ruined."

[@Flip86x]

Charcoal tastes awful. I want my meat tasting like meat, not burnt carbon.

[@smokeydoke100]

Flip86 You prefer the taste of petroleum combustion residue? I'll bet you like your steaks well done, don't you?

[@Flip86x]

Propane adds no taste to the meat. It burns clean, unlike charcoal. I like my steak medium.

[@TheDigihax]

you know medium rare is more tender right?...

[@ScottysBackYardBBQ]

you should of read the instruction before you started...about letting it heat up over 450 degrees, oiling the grates, clean you grill first, your burgers didnt have no grill marks..

[@Spankus28]

Have you ever used a grill before? Or even made anything besides toast before? You didn’t even put the grates in properly.

[@MichaelPropst]

Those burgers looked more medium than rare

[@WhiteThunderBBQ]

gotta season those grates with some oil my friend.

[@cookingwithjackshow]

+White Thunder BBQ yep. realized that and have cleaned and seasoned them. They are great quality

[@WhiteThunderBBQ]

+Cooking With Jack Show yeah I use them all they time..... got a few videos on my channel with them.

[@TH-hl5wi]

+White Thunder BBQ Jack lost me, you gained me GREAT VIDEOS!!

[@jeber21]

+Non Fiction You can't watch more than one cooking channel?

[@TH-hl5wi]

+Jeremiah Johnson I can, and I do. Although, lately "Cooking With Jack" Isn't what I consider a cooking channel anymore. I'm not interested anymore. Sorry

[@whirlpoolz1200]

Good thing you don't live in Canada, because it is illegal to have undercooked burgers in Canadian restaurants. But better safe than sorry, because apparently you get sick if you consume, under cooked meat.

[@NgocchiDokie]

its not a sponsored video but you give us a link where to buy and you have your own coupon code? suspicious...

[@user-ns1zc8em8p]

I use this to complement my Traeger Grill. Now I can do searing with this product

[@scobo4743]

The spatula looks like it would leave bits of meat stuck to the grill.

[@Skopin]

The meat won't be sticking to the grill if you're doing it right.

[@splitshot71]

That’s not rare,that’s (RAW) !

[@Mickcotton]

I have So Many GrillGrates for All my BBQ Pits 😇🥩😎. Absolutely Amazing

[@glichasasha750]

I don’t have grill grates and my burgers are juicy and delicious

[@deej19142]

The Grill Grate chicken had way more juice in it, I could tell when you cut it. I'm sold. Too bad these grates are half the cost of a whole new grill....:(

[@tcmauldin1623]

Thanks for the reply. I guess my question should have been how did you clean them. With the grease falling down between the ridges, what did you use to clean between the ridges. Otherwise look like a good product.

[@cookingwithjackshow]

+TC Mauldin I used dawn dish detergent and a Dobie non abrasive scrubber. the grooves are wide enough to get in there and wash the groves.

[@splitshot71]

I’m a few yrs late to this but anyway. We’re do the the drippings and grease go or there drainage holes or does it run down and onto the ground?

[@robot797]

you burned all the meat it looked all fine when i use coals to grill and a grease fire starts i dowse it with water or beer the food is still good

[@robot797]

beer wont burn wodka would and it also gives the meat some extra flavor (the beer caramelises on the meat)

[@robot797]

Travis Ross i would accept the award and be proud of it

[@robot797]

it isnt a grease fire it is a grease fueled coal fire i never use gas or electric for a bbq becaus it is fake you use the beer or water to put out the coals

[@PreachermanPiper]

You should never have rare hamburger.

[@TheDigihax]

omg i got food poisoning from a rare hamburger, no thnx man lol...

[@PreachermanPiper]

Being a retired chef I would have fired someone if they had tried to serve a rare hamburger. No one in the medical field will give any thing positive about rare hamburger

[@lelavender]

Doc Hatfield I’m in the medical field and I love a medium burger

[@jcf150_9]

Medium is great. Even the high end of medium rare is farily acceptable. I agree that rare is too low though. That meat has been churned through a grinder and is more likely to have contaminants within the meat itself. That is why people have traditionally cooked burgers more.

[@vinnydiehl8223]

It's okay, all of the "rare" ones were medium, and the "medium" one was midwell.

[@SimpleAdventuresLLMSX]

Jack, what are these grates made of?

[@millenialbroadcast]

This review was basically useless. I’m sorry to say that I know nothing more about whether these grates are worth purchasing now than before watching this video. I like your channel but you missed the mark with this video.

[@PoohBeer6342]

Like most of his videos especially the ones with grilling or smoking...any out door cooking really

[@johnr17033]

Gotta read those directions! 😀

[@Cleanserene1219th]

Who doesn’t clean there grill after each use?! And somehow this guy has a KZbin channel...pfff rookie 🤦‍♂️

[@k-dog7316]

Does anyone actually follow this tool?

[@waterpolovin]

can't stand how he's so ignorant. doesn't clean his stuff,doesn't read the instructions,always talks with his mouth full,won't use a knife and a fork to eat and just biased on for hand

[@StinkyBlack1]

grill grates vs sheet of tinfoil.

[@terryprine5719]

I Like Using The Grill Grates On My ( Primo Grill / Smoker ) Rather Then My 36" Blackstone Griddle , The Steaks Turn Out Great On The Primo With No Flare Up's ….

[@bocephus85100]

Wouldn't you use the grates just for searing? I always thought that's what the purpose of them were

[@Skopin]

That's the major visible benefit, but they are also meant to eliminate hotspots and flare ups so everything cooks more evenly.

[@raymondreyes9901]

Just looking real fast. But the grill grates was not the side on fire

[@jamthajust]

you obviously don't know how to grill....not hot enough for grill marks

[@jaytroxel3495]

Thanks for the review!

[@danielvargas6021]

Idk if this guy would understand how to use a microwave 🤦

[@wanderingaloudwithmark3057]

Noticed that the Grill Grate did not mark the meat well.

[@Deathinnovember]

Does using this product still retain the charbroil taste in the food?

[@tyashaev]

Great video! I was just looking for grate earlier!! Read my mind dude. Keep those videos coming.

[@jeffxl12]

ok what was the seasoning you bought?

[@richardcowan2025]

Buy them!

[@davidfuertes1973]

Hi Jack like always great video. It's 2018 do you still have this product and how is it holding up for one and is the performance of this product worth it

[@sflen3014]

grill grates or grill mats?

[@mikel6989]

Chicken looks good.

[@MrBigblue1999]

so Jack do you like the victorinox knives better than your shun you had?

[@cookingwithjackshow]

+Jonathan T victorinox is better than shun. Wusthof is better than Victorinox.