Super Easy Pork & Bok Choy Stir-Fry Recipe!

[@Piggy-Oink-Oink]

I have been cooking this for 20 years! It's so easy, so tasty and HEALTHY as pork strips have almost no fat I don't use but a few drops of oil for the Wok

[@pawnobear]

Well done SoW, great recipe again and very tasty. Thanks for the video Cher.

[@adamgc73]

Love this dish i made it tonight for dinner will deffinately make it again soooooo yummy ❤❤❤❤❤

[@alexvictorespiritu3786]

I’ve just subscribed

[@griddlemethat]

I have to try this for sure. Looks amazing!

[@stcemel]

Trying this tonight

[@reapergrim76]

I'd eat it! 😋

[@jaquestraw1]

I must have this asap

[@alexandermiddlehurst6312]

Oooh... ginger water marinade? New to me and is my fav ingredient so will definitely give this one a go 😋👌

[@dinesywinesydesigns]

Here for this comment too! Genius!

[@くろき-c5z]

🎉🎉🎉🎉🎉rất đẹp

[@mickydee1289]

Thanks so much for this recipe! I have a question: Did you use any sugar for a bit of sweetness? Or would this dish work without sugar. All the best from Germany

[@CONTINGENCY_sys]

I really love Bok Choy.

[@orlandonelthorpe9027]

It is the School of Wok London - please - cornflour is what we call it - cornstarch across the pond!

[@ryanricardo]

🍽️

[@sweetfrancesca]

Hi You say shaoxing wine, but the written recipe says rice wine… I guess either is ok?

[@MrKikoboy]

you can get pure ginger juice with a Japanese grater - no water needed - but really -that was pretty slapdash as far as technique and thinking into the sauce

[@biyntech141]

1:35 look at all that ginger flavor wasted on the chopping board... nice!

[@europec2082]

Needs to sharpen the cleaver

[@davidberry6217]

Love the recipe, but please remove the word "just" from your vocabulary. It's in every other sentence.