Grilled Basa | Easy Pan Grilled Fish Recipe | Basa Fish Recipe

Grilled Basa | Easy Pan Grilled Fish Recipe | Basa Fish Recipe
Grilled Basa, a delectable freshwater fish, delights palates with its tender, flaky flesh and mild flavor. Commonly found in Southeast Asian cuisine, Basa lends itself beautifully to grilling, enhancing its natural taste with smoky nuances. Seasoned with aromatic spices like garlic, ginger, and a splash of lemon juice, it becomes a culinary masterpiece. The grilling process locks in moisture, ensuring each bite is succulent and satisfying. Served alongside a vibrant salad or aromatic rice, Grilled Basa tantalizes taste buds, offering a delightful balance of simplicity and sophistication. It's a dish that celebrates the essence of fresh, wholesome ingredients with every savory bite.
INGREDIENTS
Basa Fillet (বাসা মাছের ফিলে)
Salt (নুন) 1tsp
Ginger Garlic Paste (আদা রসুন বাটা) 1tsp
Pepper Powder (গোলমরিচ গুঁড়ো) 1tsp
Oregano (অরিগ্যানো) 1tsp
Chili Flakes (চিলি ফ্লেকস) 1tsp
Lemon Juice (লেবুর রস) 1tbsp
Refined Oil (সাদা তেল) 1tsp
Butter (মাখন)
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[@sohamdey2870]

Yummy 😋

[@sohamdey2870]

So delicious 😋

[@swade_alhade1404]

It was!

[@pratimaghosh6628]

Chomothkar❤❤

[@swade_alhade1404]

Thanks 😊