Grilled Buffalo Curls of Epicosity

[@vinnettepope8255]

Great 👍🏽 ideas 💡 about marinating the spices i the soy curls. Thank you for sharing this wonderful teaching information video.

[@saby3667]

You are absolutely adorable! Love your energy and love this recipe!!!

[@thetallent523]

Your excitement makes me so excited!! Can not wait to try this!!!

[@angelikaking6844]

I just love watching you and your videos. Got my curls soaking. Thank you.

[@MC9337]

That's a lot to make but it was worth. I made the recipes for me and my friend. We LOVE them. I am not a fan of tofu but l like them in tofu mayo and tofu feta. Thanks for sharing. I love all the recipes you shared and looking forward to more to come :-) by the way I ordered the " Plant Pure Nation" book yesterday. Can't wait to get it! Whoo boo!

[@JillMcKeever]

MC9337 Thank you for telling me! Charlie and I finally polished off the last of the grilled curls last night. We ate them cold right from the icebox. They were so good. Charlie thinks I should grill soy curls from here on out.

[@MC9337]

You are so welcome. I will try to eat buffalo soy curls cold. The best part can eat cold, hot or in room temperature without worry about food poisoning like meat. Have a good day. 😀

[@chichi6796]

I like your new style of presentation. For me, so much easier to listen/ watch.

[@BBHubbs]

Thank you for all the effort, mindful explanations and sharing. Most of all, thanks for being you! ❤️

[@valeriescrafford7835]

Looks yummy! I just may make these today

[@JillMcKeever]

Valerie Scrafford Let me know when you do.

[@daniellebarker7667]

Jill, those look Righteous!! We will be trying these before grilling season is gone . Thank you for introducing us to soy curls!!

[@JillMcKeever]

Get ready for your world of comfort meals to return. 🥳

[@Terry2fish]

I love the flowered blouse! I don't have soy curls or I would be making this tonight. I will get some though for hubby who still craves meat now and again. My mouth was watering watching you grill them. Happy 4th!

[@JillMcKeever]

Terry Brown It was so fun to be grilling again and the soy curls came out so good. Charlie was eating them cold out of the fridge last night. I thought he was being weird but then I tried them cold. OH BOY. Cold grilled marinated curls have some serious potential. Let me know when you get to grilling soy curls.

[@vanessaanderson7463]

Oh yay, you are grilling baby! Gotta love bbq. I cannot wait to try this

[@bethanygoad]

I just discovered your channel. Love your recipes and your personality.

[@arletterosario9636]

you are the best!

[@JillMcKeever]

Thank you 😊

[@paulobrando5927]

Delicious !!!!! I'm gonna follow this idea

[@MichCoccaBene]

Ok so I ordered the soy curls, just one package to seeif we liked them, I made your bbq sauce ones and oh yeah, lved them! will be ordering the big box like you did! cannot waitto make these buffalo ones, this recipe looks so delish! xo Michele

[@valeriescrafford7835]

Okay Jill, these were really good (even though I didn't fire up the grill...just browned them good in my cast iron skillet. I had a little left over that I chopped up and used in a spicy stir fry (minus the fry of course). Tasted yummy! Thanks for another great recipe! Ok, you'll get a chuckle out of this. I just had a half sandwich of just a slice of believable bacon and sourkraut sauce from your righteous rebuen...wasn't in the mood for cooking anything and had a little sauce left over...and it was so good! (Yes, even without the yummy veggies) I'm hooked on the righteous Reuben...think I've had it 3 times this week (confessions).

[@JillMcKeever]

Valerie Scrafford Oh now that's interesting, a bacon and sauerkraut sandwich. I'd eat that with you in a heartbeat! As for these grilled curls, I'm thinking I want to grill up a whole bunch of'em and put'em up in the freezer. OH! Another soy curls fan is looking up gyros recipes for me. We're going to figure out if we can bring gyros back into our lives. Do you like gyros?

[@snakemelon1]

Jill McKeever .

[@MJ-em_jay]

The soy curls look awesome. Yum!

[@JillMcKeever]

M. Jeffrey Thank you for watching!

[@CrunchyScott]

I love what your son said about not feeling like a meat eater, but that it's just delicious vegan food! Smart kiddo. And I love the feta dip idea. yummers.

[@JillMcKeever]

Crunchy Scott I have to admit, he surprised me when he said that. He grows more proud of being plant-based as he grows older. (Parental bonus I was not expecting!) I took the last of that feta dip and used it on a bed of Romaine lettuce and shredded carrot yesterday. That was REALLY good.

[@marianafernandez524]

Omg.. Im hungry now.. Yum!

[@JillMcKeever]

Mariana Fernandez Do you have some curls on you? You gotta try grilling them. Grilling takes them to a whole different level of goodness.

[@Taai02]

Where do you get soy curls in bulk? I love them!!!

[@JillMcKeever]

+Taai02 Go straight to the makers site: ButlerFoods.com I bought the 12-pound box last time. It took us almost a year to go through it. You MUST MUST keep them stored in the freezer in the thick plastic bag they arrive in. Trust me. Soy curls are naturally oily and the oils can turn rancid over time if not kept frozen. Make sure you have room in your freezer before you order.

[@Taai02]

+Simple Daily Recipes tks so much!!

[@gillianmuspic2337]

An easy way to get the seal is to carefully lower the ziploc bag into a bowl with water. The water pushes the air up and out especially if you almost seal the bag first

[@vanessaanderson7463]

Oh! Also bought the Plant Pure Nation cookbook also, I love it! There is a blue "cheese" recipe there, have you tried? I think the "feta" flavors would be easier to duplicate myself that you made. I'll try and let you know :)

[@JillMcKeever]

Vanessa Anderson I knew about that blue cheese dressing, but someone told me it missed the mark, so I didn't want to risk it. The feta dressing I shared was a known success story back in the day, of course, I had to seriously veganize it. My old feta dressing called for feta, sour cream and mayo. This morning, I woke up thinking about ways to smoke and grill soy curls. One idea: Have you ever seen those fish grilling baskets? I imagined using one filled with soy curls. I'm thinking it would help grill the curls a little higher above the heat source and prevent charring the curls. Then I started daydreaming how I could turn my chiminea (sp?) into a smoker. It's 8:30 am as I write you. This may turn out to be an interesting grill exploration day with curls.

[@vanessaanderson7463]

Simple Daily Recipes I grilled them yesterday, first time. I liked the char marks on them, super yummy. I used the same veggie grill thing you have. I watched them the whole time and didn't leave. I think I could've had them gone a little longer but still super yummy. I didn't make the feta or blue cheese recipe, ran out of steam. I did make a ranch type with tofu mayo and fresh herbs, that was really good. I would love to eat these smoked oh my yes. Thanks for the great grilling idea!

[@karenrichardson6767]

My enchilada lasagna turned out great using the soy curls, I think I will try some fajita seasonings in the marinade next time. Thanks to you and Dr McDougall I had two servings without FEAR!!

[@JillMcKeever]

+karen richardson WOOT WOOT!

[@robertomstead8984]

BA- Bang!! baby these are on my radar. ASAP

[@Annlej1]

Yummy!!

[@Cateverydayy]

Yay! Another favored recipe for me, thanks Jill!

[@JillMcKeever]

Vegas Fruity Let me know when you make these!

[@thebutterflyeffect-plant-b3067]

Do you have a dehydrator Jill? I ask because I make "tortillas" made of ground up flax seeds mixed with pureed veggies (from the high speed blender) and put them in the dehydrator and they come out amazing and are perfect for wraps and stuff--no oil, no gluten, and extra yum factor. I do one sundried tomato one and one spinach/garlic one. The tomato one is perfect for beans or Mexican recipes. You can even use leftover smoothie mixed with ground flax seeds. If you don't have a dehydrator, you could make them in the oven on super low with the door open. So nice to have tortillas when you want them with no oil, no wheat, no corn (you never know what someone is going to NOT eat anymore. LOL.) Love you!

[@kristent225]

The Butterfly Effect- Plant-based Weight Loss That recipe sounds great. Did you come up with it or did you find it somewhere? I'm tired of trying to find gluten free wraps and paying almost $4 when I do find them! Thanks for your post :)

[@thebutterflyeffect-plant-b3067]

Kristen T I got the idea from Penni Shelton from Rawfoodrehab.com. You can experiment yourself but I like 2 roma tomatoes, 1 red pepper (seeds and stem removed), 1 garlic clove, 1 oz sundried tomatoes (the kind with no oil), and 1/2 c. ground flax seeds. Make little tortilla sized circles on a teflex sheet (or silpat if it's going in the oven) and dehydrate till not quite fully dry, still moist and pliable.

[@kristent225]

The Butterfly Effect- Plant-based Weight Loss Do you just spread the mixture out with a spatula or do you roll out the dough? How about the temperature of the oven and approximately how long in there? sorry but you're the first person I've found that makes their own wraps!! That just amazes me

[@1linnell]

Jill, I have to tell you...I have been waiting to make your tofu mayo, and this morning got the ingredients together finally. I never have the right stuff, but I just made my first batch just this minute and I LOVE it! Is that from Plant Pure Nation? This is the first tofu mayo recipe I have ever liked AT ALL. After watching this video I had to heat up some BBS curls, put them on a slice of ww bread, and tried, for the first time, this mayo on it...fantastic! It is so good, that I am going to be reluctant to start messing around with feta, etc until I eat this all UP. I don't have the book yet, but up until now, the only book I have thought tasted wonderful was anything Isa Chandra Moskowitz wrote, and then, you have to de-oil everything. I am getting excited!

[@JillMcKeever]

1linnell I'm so glad you like the tofu mayo. The one I like most is from the same Campbell family but different book. Do you know The China Study Cookbook by Leanne Campbell? That's where I got the tofu mayo recipe. I hesitate in recommending you buy that one. It's a good book, but honestly, I don't think to reach for it all that often. I've made several recipes from the book and had family approval of them, but I just don't think to reach for it. Maybe it's the photography or the fact that there's a movie that goes with reading the book, PlantPure Nation is more exciting to me right now. The recipes seem to fit what we like eating these days, too. That's a big motivator when reaching for inspiration. There is a tofu mayo recipe in PlantPure Nation that's similar; I haven't tried it. I have the other one memorized so I keep making it. Speaking of Isa, I have her Isa Does It and find it to be a fun read and inspiring for new flavors to try. I haven't actually made anything from the book yet. The recipes that intrigue me are better suited for cooler weather. So, I'll wait.

[@kathyfloydflashy1]

I love your videos! I was wondering if you know if the soy curls have been fermented. I was reading about how soy is bad if it hasn't been fermented.

[@katherinehall1967]

“There’s no cooties to kill in the meat, know what I’m sayin’?” 🤣 YOU crack me UP!!! 🤪

[@karenrichardson6767]

I am using your marinade recipe here to make some chik curl enchiladas. I have it marinating now. I am going to layer the corn tortillas etc like a lasagna in the, wait for it......INSTANT POT!!!!!!! I am thinking low heat? for 2hrs? Oh! and I was out of liquid smoke so I am using smoked salt that I got at our organic store called the Wedge in MPLS MN. I will let you know how that works.

[@JillMcKeever]

+karen richardson WOOT WOOT! Go with the Norm or More heat setting. I'm don't know how thick your stack will be but I'm worried it may not heat all the way if slow cooked on low heat in that short of time.

[@karenrichardson6767]

Simple Daily Recipes Haha I did pick normal for two hrs. I just turned it on about 10 min. ago. I am such a puttzer. I kept thinking of more things to add, like corn, black beans, jalapeno' and onion. It has three layers of tortillas, suce on the bottom and top also with vegan cheddar. I am hoping for AWESOMENESS!!

[@TeamBroccoli]

You are so funny. Looks good even though I'm not a buffalo sauce fan. Haha

[@JillMcKeever]

Team Broccoli I've grilled curls again since this video and left the buffalo sauce off. Hubby and I have discovered we like them in our lunch wraps.

[@TeamBroccoli]

Oooooo. Yum!!

[@jetrey9553]

I hate that my boyfriend allergic to soy 😣 Since we live together I can't bring soy into the house. So sad because this looks good

[@JillMcKeever]

Heyitsmonze Sounds like he needs to go out with his friends every now and then so you can have a soy night. Invite your girlfriends over, line up a foodie flick on the tv, and have a good time. I'm all for being mindful of other's sensitivities, when they're around me. More strongly, I'm all for living a life where I don't allow other people's boundaries to bound my own. You feel like having a great meal that happens to contain soy, make it happen, my friend, make it happen.

[@jetrey9553]

I will make it happen :D Great advice thank you Jill

[@djlover7994]

Where can I find soy curls???

[@JillMcKeever]

DJ Lover Best price online and off, go directly to the makers, ButlerFoods.com.

[@djlover7994]

Thank you. BTW love you're vd you are so funny😘😘😘😘😘😘

[@jamierobinson1496]

Those look so yummy. You've nearly got me convinced to hunt down some soy curls.

[@JillMcKeever]

Jamie Robinson Well when I finally push you over the edge to buy, go directly to the soy curls maker, ButlerFoods.com. They offer the best prices online.

[@Jacbean10]

Looks amazing! Where do you get soy curls of this size? I can only find small ones or minced. Love your videos!

[@JillMcKeever]

+Jacbean10 I buy the 12-pound bag directly from ButlerFoods.com. There's plenty of long soy curls in the big bag 😃 along with enough crumbles to make an awesome meatless loaf.

[@1linnell]

I have to eat up the BBQ soycurls I have in the fridge, and I am making spring rolls for lunch, but these will be next. This was a mammoth video project, thank you!

[@JillMcKeever]

1linnell I forget about spring rolls and I don't know why. I love them stuffed with baby spinach, shredded carrot, and baked tofu with a little wasabi sauce on the side. Thank you for noticing the amount work that went into this video. The prep, grilling and filming was the easy part. All the editing and writing out all the recipes was not near as much fun. Please don't expect that from me on a regular basis. It's too much crazy for one person.

[@karenrichardson6767]

To easily get all the air out of the bag just close it most of the way and put a straw in it to suck the air out. I will be buying these soy curls for a stir fry! Thanks!!!!!

[@sminstudios]

karen richardson Or submerge the bag in water, open end up of course... Water pressure pushes all the air up and out. Seal it up and feel the glow of accomplishment.

[@chrisadams1063]

Baby girl that looks really good what's up dude

[@judyfischer105]

Hi Jill...I just recently found your channel...so glad I did! Am so enjoying your sense of humor! Tomorrow my BFF and I have decided to do Dr. Neal Barnard's 21 day vegan challenge! (Have been vegetarian) So I needed some ideas...and boy did I find some good ones here! Thanks!

[@JillMcKeever]

Judy Fischer HI Judy! I'm so glad you found me. I'm a big fan of Dr. Barnard and PCRM. I've read several of his books and get inspired by the recipes. Holler anytime you want to talk food or the plant-based lifestyle. I'm online Monday through Friday, days and evenings.

[@20JGR1]

Where can I buy soy curls in Austin Texas?

[@JillMcKeever]

Wheatsville typically carries them, but call them first to check if they have sold out. You could also try Red Rabbit Grocery.

[@margaretj.2008]

Ooh, this sounds good! A gave a friend a bag of soy curls today, and a link to your soy curl videos. I'm betting she and her family are going to join the fan club. ?:o)

[@fUP420babe]

i think you could approach a blue cheese dresing if you used the dressing you made here and added a few natto beans in the liquid part and blended them in. natto s very funky stuff i like it myself but alot of people dont, it might not be easy to get where you are, but then again its austin, you should be able to get natto.

[@KariEatsPlants]

I que'd me up a whole mess of curls tonight. They were so good. My flesh eating monster of a husband thought so too.

[@JillMcKeever]

Kari Eats Plants I woke up this morning thinking of a way to turn my chiminea into a smoker to smoke soy curls. I have another idea brewing for making gyros with ground soy curls and cooking the gyro loaf on the grill. I hope I get to spend my day at the grill. I really miss grilling.

[@KariEatsPlants]

Man I used to cook my own gyro loafs on the rotisserie on my grill. I'm thinking you will need quite a binder for the soy curls to hold them together. And yes I used to grill daily pre vegan during the grilling season. I was happy to use it the other day for these. Next week I'm doing the grilled carrot dogs...

[@KariEatsPlants]

Simple Daily Recipes where are you? You went missing.

[@JillMcKeever]

Kari Eats Plants OH thank you for noticing. I have my head down, feverishly working on my next downloadable cookbook. I've given myself until the end of the month to get it done. The cookbook covers all the Instant Pot meals I've cooked here on my channel plus a few extra. I made a delicious dinner last night and thank goodness I turned on the camera! It had potatoes, carrots and spinach in a creamy curry sauce. Hubby said it was dangerous because he didn't want to stop eating it eventhough he was full. I'll try to take a cookbook break today and edit the dinner video. Maybe I can get it posted by tonight. Maybe. :D

[@KariEatsPlants]

Oh that is great. Yes, I also have to be cautious of food that tastes so good you would eat to way past full!!! so many recipes so little time.

[@LaRa-youknowit]

I absolutely love your videos, how you cook but later add the 2nd video with explanations, gives a better "what happened and why.

[@PorcelainLeigh]

I'll take maple syrup over agave, any day as well :) Looks so good!

[@amycurran8783]

Please don't lose sight of providing great recipes and information on a no oil plant based diet. I feel like too much focus is being spent on bunny ears and trying to be funny and the food information you are so great at providing is getting lost.

[@annettelauretta]

Morning Jill!! This recipe SAYS it's the best..... haven't tried it, but it sounds like it would work...... www.grouprecipes.com/42094/favorite-vegan-blue-cheese-dressing.html

[@JillMcKeever]

Annette Fowler Thank you! I went over to check it out. Honestly, I can't remember what blue cheese dressing tastes like. That feta dressing I made tastes better the next day. I really liked the Greek oregano and vinegar flavors that come through later. Tangy and creamy, yum :)

[@apathy11303]

Forced to watch a hot pocket video full of fatty meats before watching a video for vegetarian cooking ideas... KZbin should fix that because it's not right...

[@JillMcKeever]

+apathy11303 On the bright side, it's a commercial that helps to confirm a few of your reasons for eating plant-based.