Grilled Chicken Thighs Ninja Foodi XL Grill | Ninja Foodi Smart XL grill recipes

Hello and welcome back to Cooking With James! This episode I'm grilling up some chicken thighs in the Ninja Foodi Smart XL Grill. Super simple and delicious.
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[@tonyalbc4689]

Looks delicious! I will definitely be trying this. Thank you!

[@CookinWithJames]

Thanks so much

[@potdog1000]

i am doing this now & loving it, it works perfectly

[@CookinWithJames]

Sweet. Thanks so much for watching!

[@jeananderson1598]

Store bought seasoned boneless, skinless chicken thighs with chipotle and lime marinade. Following your instructions they turned out perfect! I like that you use different features on the Ninja to get to the end result! Your directions are easy to follow as a newbie I really appreciate that and slowly building my confidence! Thanks.

[@CookinWithJames]

Great job!

[@kathrynbolton7712]

Just got our Ninja this week while it was 40% off directly through Ninja. Your recipe is the first one we will try! Looks delicious.

[@CookinWithJames]

Thanks so much

[@pamt2772]

Well done! I never would have thought to change to bake. Thanks!

[@CookinWithJames]

You’re welcome

[@HyperactiveNeuron]

Came back to say thanks for the seasoning recommendation. I got a bottle of the original and a bottle of the habanero and the habanero is definitely spicy. Love this stuff

[@CookinWithJames]

Sweet. Thanks so much

[@ileanaflorea5020]

Merry Christmas! 🎄

[@user-tf7er1tf2s]

I bought my grill about 2 months ago so I guess they have updated it. thank you for replying to me

[@CookinWithJames]

No problem thanks for watching!

[@jasonjacob6051]

Great stuff

[@CookinWithJames]

Thanks Jason

[@robthompson3070]

Trying this tonight!

[@CookinWithJames]

Let me know what you think! They are good!

[@robthompson3070]

@@CookinWithJames I used different seasonings but it still turned out really good! Thanks!

[@Kat-cd6qj]

I bet this method would work great for thin cut pork chops?

[@creoeddie]

No idea why, but when I press bake, it doesn't go above 210. I can't move to 350 as you did.

[@jackwebb5917]

I normally get the bone in skin on thighs. They’re much cheaper (at least where I’m at). I debone them and leave the skin on

[@heatherjones4373]

Where do you get the tray from with handles?

[@CookinWithJames]

It just came with it. Look on Amazon

[@Melod23]

Why didnt you use the thermometer??

[@brittanylopez9837]

Can I use this technique with thin sliced chicken breasts ?

[@jackwebb5917]

Not only do I take thighs to 185-190, they actually need it to completely render the fat

[@CookinWithJames]

agreed

[@anthonyshaw8698]

Great video!!! But, no canola oil, vegetable oils. SEED OILS ARE TOXIC...high in omega 6's.🤗

[@CookinWithJames]

Thanks Anthony

[@anthonyshaw8698]

@@CookinWithJames You're welcome👍

[@danielt6689]

Felt like I was watching an infomercial.

[@margaret4265]

It really doesn't look like you got great grill marks or char......The finished product looked pale. I am thinking of getting one and this demo doesn't make me think it would give a great char. Will need to look deeper.

[@daveortiz352]

There aren't any grill marks and it's a pale but it's cooked and ready to eat. I'm lazy. I like this.