James cooking with James

I love your video. I just got a ninja combi, how about you make recipes for ninja combi!

Does this ninja speedy pressure cook? I need to cook black-eyed peas.

Good stuff thanks man

This method was excellent. I marinaded boneless chicken thighs in SOY VEY teriyaki marinade for about 1 hour. No other seasonings or salt added. I did 5 mins on MAX, flipped it, the. 325 degrees bake for 3 mins. Inner temp was already 173 degreesfor me. It was absolutely tender.

This should have way more likes. I tried this abd it's great!

Great video matey

You needed a better cut of chops. I only cook rib end chops, it’s the fat cooked in the marbling that makes the chops. Center loin and center cut is gonna be dry and depend totally on your seasoning, whereas rib end you could just salt and pepper it with a little garlic and you’re good to go.

Thank you so much for making that Video I made a chuch roast shoulder in my Ninja Foodi grill for the first time tonight and followed you're instructions step by step and it turned out perfect. Thank you I appreciate you and Merry Christmas 🤩🎄

You can't have the grease drippings fall directly onto the heating elements at the bottom. the drip pan above the heating elements

Thank you for this recipe. Tried it the quicker way (375 @ 30 mins), but those came out tough and chewy. Then I tried 300°F at almost 2 hours thanks to this video and they were tender for Christmas dinner.

Why are you cooking it for so long when it’s already cooked and only needs to be warmed?

Swai is great in an air fryer

😊Guy I like my fish crispy too.

Arent you supposed to spray the rack first?

Can you do jacket potatoes

I believe my smoked ham has a rind on the other side. Should I remove that before following your directions?

lol @ dont be scared when it pops

Ok Why does nobody mention preheat?

this recipe is a must try. This is my fourth time making this recipe. it made my life easier.

Just made this it was brilliant and so easy to make. Just wondering if you are going to make any more videos, I’m running out of ideas now 😊

Fantastic chicken style. I'm currently waiting for my Ninja Speedy to be delivered and will surely try the chicken. Tnx. very much.

Whew looks awesome!

My son has just bought this for me for Christmas and i just looked at it no idea ,till watching james thankyou so much cant wait to use it and i have a sous vide bag machine i have hardly used for the fish my husband loves ❤ xxx

These recipes are really helpful, thank you

i CANT TAKE THE SAME MUSIC OVER AND OVER

CHANGE THE MUSIC UP OR GET RID OF IT

I use the steam&bake for baking and the cakes are really fluffy and juicy. Doesn’t dry them at all!❤

It is usually recommended to frost or ice a cake after it has fully cooled. But there are all sorts of ways to do things. If you are having trouble with the frosting getting too soft when applied to a hot cake, just let it cool next time before frosting.

For a couple of frozen filet mignons, would you recommend steam & crisp or steam & bake? Got our Speedi last Christmas but just unboxed it lol.

A big thank you! I was successful cooking this recipe with my newly-arrived Ninja Speedi. Before that, I failed with a blog recipe that says cook a sweet potato with 1 cup of water, steam & bake, 400 F, 30 mins (I was unsure if I was working by putting the sweet potatoes in the crisp tray and water in the pot, but I really don’t believe 400 F can boil 1 cup of water for 30 mins. My pot burned twice.) Your 1 and 1/2 cup of water is just right for this recipe. Thank you again! I hope you have a recipe for sweet potatoes.

Has anyone tired with mushrooms?

nothing speedi about that! lol

Thank you for the info!!!!

Made it twice, once with red and once with green. Loved them both.Great Videos and your presentation style! Just as a hack to pass along - I always put the top rack on, especially when steaming anything. It keeps much of the splattering off the top element and fan housing. Makes it easier to clean up.

I'm going to try this with a small piece of brisket

1 cup rice, 1.5 boiling water, 10 minutes on steam - done and done

I made these without the veggies, and they came out amazing! I'm going to make them again today. Thank you!

Please do not say go ahead 63 times. Good stuff otherwise! Thanks for posting and telling us where you got the rub.

Hi, do you happen to know the temperature for slow cooking for high, low and keep warm?

It takes long to cook.

And ... pressure cooker less time.

Made me hungry just seeing it!

Trying this next week! is the chicken broth required?

One suggestion cover the bottom plate with aluminum foil then the clean up is easy

You didn't check the final temperature?

You say family size. I wish you would state the number of pounds as well.

Thank you for all your videos James. I know people were asking you to include written recipes. I understand you have a regular job and this could be quite demanding of your time. When I watch your videos I make my own recipe card since you tell us all the ingredients and amounts. We really miss your skills and knowledge of the Ninja Speedi. Every recipe of yours that I have tried has been a winner. Please come back with more recipes and tips.

What about doing this in the combi

What does the buttons mean