Goes great with white rice!

Good job Brian, Brett was very professional interviewing harris.

I did this, mine was a little smaller, I used Montreal steak seasoning and it took 2 hours to cook. I hope this helps anybody who might need to know this info. Just use the rub that is your favourite, mine was amazing and very juicy too. Shame James is not doing videos anymore, he was a massive help to me with both the speedi and the grill.

Why didnt you do bone in egg wash. Thanks for wasting my time

Seeds oils are all bad for us.

LOOKS FANTASTIC - ADDITIONAL RECIPE I SHALL ADD TO MY TREASURE CHEST OF SPEEDI RECIPES WHICH I JUST BOUGHT - THANKS!!!

FBULOUS VIDEO - WILL TRY THIS RECIPE TONIGHT. DEBATING WHETHER TO AIR FRYING THESE WINGS IN MY NINJA 5-IN-1 GRILL, OR MY NEWLY PURCHASED NINJA SPEEDI WHICH LOOKS PHENOMINAL. THANKS!!!

This looks awesome. I’ve been looking for a good recipe for the Ninja Foodie. Thank you!

I think after you put the grill marks on them, I would then take them and wrap them very tightly in foil. Then after an hour or so, open the foil and add the bbq sauce and continue to cook them with the foil open. That way, they'd probably fall apart and you won't need a knife to separate the ribs. With pork, you want the bone to be cooked too, even though you don't eat the bone. The way to know when the bone is cooked is when the meat releases from it without a knife. Same thing with chicken.

I’m trying them today those look amazing thanks for the video James

Parchment paper was my question on that plastic tray going in the air fryer. That was my main concern. How does it not melt?

You can put the tv dinner tray on that grill? I’m confused. Will it not melt?

LOVE THIS VIDEO OF THIS VERY HEALTHY MEAL - USUALLY EAT PROTEIN W/VEGETABLES FOR DINNER, SO LESS LIKELY TO MAKE RICE OR PASTA FOR DINNER. SO VERY HAPPY TO VIEW THIS VIDEO.

This is the best video I've seen on the Speedi and the only one I feel has helped me. Thanks.

Always come back to this video when I make my jerky! Thank you!

Followed the whole video until I got to the racks they need to go on. I don’t have racks😢😢

Did you make a note of the internal temperature of the chicken after the machine had finished its warm up procedure and how long did the machine take to get up to temperature please? I’m wondering if the pre heat function started to cook the chicken, so if I do this recipe, perhaps I could put the chicken in after the pre heat and it would be ready at the same time as the potatoes?

very nice, i would say for medium rare 2m30s each side for the thinner normal steaks. The good thing is much less smoke and no fire alarms going off die to the filter =)

I am vegetarian can you. Please show vegetarian dishes. How do I make bread in it please show me. Another thing can we cover the tray with foil to keep food moist while cooking or while making jacket potato

Miss seeing your videos; I hope you are doing well.

Does it spin them? Why didn’t you soak your taters?

Whoa! That one’s WAAAY cooler than mine!

You need to put slits in the fat so the chop does not curl.

Read the instructions.... The instructions clearly State when you are using the pizza rack or the crisper and your cooking something with a high moisture content... That you put the baking rack underneath to catch the drippings.... You did not listen

Great video James stay awesome!

when the eggs are ready, the potatoes are cold. Bad. Regards from Berlin

Hi! Great recipe! With the quantities you suggest can you tell how many people it can serve as an entrée? Thanks!

need to cover and leave uncovered at end to keep from charring which is carcinogenic.

Why did you not bite one wing to show us?

Great

Can you cook prime rib roast in a Speedy?

Hi James! Is there a RESET button on this? Mine just stopped working- when I plugged it, it turns on then turns off with inky the iven light on -- other buttons remained off.

I made this for dinner last night, and this recipe is absolutely delicious, and now a menu item regularly .God Bless You

wayyyyy to done,,, maybe i could so less time

I want to use the round cake pan insert that came with the unit, do i place that inside of the insert or remove the insert and replace it with the round pan? Thanks

I must of missed something. Did the potatoes stay in the pan when you added the asparagus?

I'm doing bone in tonight

Follwed your recipe to the T, but after 15mins pan was still full with water.?? I did 2 cup rice and 4 cup water, should I have doubled the time to 30 mins instead of 15 mins.??

Thank you so much will give it another go❤

Mine come out like steamed not grill and no char marks at all on 200 for 12min

I previously just used the Medium Grill for 20 min and the outside developed a hard and dry "shell". I tried this method and it had a similar problem. I'm a little disappointed in the grill, so I am hoping to find the correct technique to avoid this.

Go ahead and put the meat side down. Brilliant

Thank you!

Steam&Bake without water?

better use Steam and Bake preheat for 5 to 10 min dont wait untill it finished then use the airfry mode for 5 min or more at 350 both you will get it much better

Love it! I use my Ninja foodie grill at least 2 times a week if not more! I got it for Christmas in 2020!😊

I've never had jalapeno poppers. I bought 3 yesterday to make some. I will use your recipe but will mix cheddar cheese with the cream cheese.

Hi James. I'm loving your videos and thank you for the inspiration to cook with my Speedi. I love meatloaf but sadly in the UK we can't easily get hold of ground beef, only minced, which is not the same. We can put it into a food processor to get the desired ground beef texture but it is quite time consuming. Anyway, I will make this recipe soon and let you know how I get on. On a different note, and I'm sorry to be pedantic, but if you take the "ces" out of Worcestershire and pronounce it a bit like Woostershire you will be much closer to how we Brits pronounce it. Sorry!

Looks lovely. I'm doing mine with new potatoes, broccoli and asparagus.

I think that it says on page 10 using Grill plate in note: To prevent spillage, never let grease or oil build up while cooking. It is recommended to drain the grease or oil in a container so the Grill Plate does not overfill. My thought is then WHY WOULD THE CRISPIER PLATE BE WHERE YOU PUT MEAT WHERE GREASE WILL DRIP ON ELEMENTS? That is a fire hazard. DO NOT DO THAT. Use the Grill Plate for meat.