Grilled Cod on Cedar Plank - Recipe for Cedar Plank Salmon or Cod

This video will show you how to cook Cod loin(s) on a cedar plank. Cooking fish on the grill has its challenges, but this easy technique is a fast way to make perfect tasting fish EVERY. SINGLE. TIME.
Also, if you watch until the end, we've included a short blooper...doh!
In this video we’ll show you:
1. How to grill fish with cedar planks.
2. Benefits of cedar planks for cooking fish.
3. Differences between Cod loin and filet.
4. Tip for building a great fire, ideal for this recipe
Our motto at Red Meat Lover is "Any cut of heat. Any type of heat." Our purpose is to create and share quality content about cooking the meats....and all da fishies too!
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[@KMNJC5]

Hey Joey, great video on cooking white fish on cedar plank. I haven’t done it before. I’ve only done salmon on cedar plank. This was super simple, you described everything really well. And it came out awesome. I’m from New England so I love fish!!! Thanks so much and keep up the great work. Will be checking out your other videos.

[@Dragossteaua51]

Thank you for the videos! i like your style

[@Redmeatlover]

Thanks for checking out our vids and the feedback! We'll be releasing info on a contest to win free meat merch but, since you left such great feedback, we'll place your name in the hat early.

[@cligman]

Thanks! I wondered if cod on a plank would be good Anxious to try this.

[@Redmeatlover]

give a shot my man and let me know what you think!

[@michaelbrown4519]

Good video, will try the process tonight. usually use cedar planks for salmon, so finding other ways to use them has me very interested. Thanks

[@Redmeatlover]

We appreciate your feedback! If you give it a try, send us some pics of your results to [e-mail] and we will feature them on our social media.

[@estherjordan1602]

What do you do when you have a gas grill? Do u put it directly over the flames?

[@IRgEEK]

Just what I needed. How did you have the vents? Full open top and bottom or something else? Thanks again!

[@Redmeatlover]

Thanks for the comment and great question! We cooked with the top and bottom vents fully open...hope they turn out great for you!

[@IRgEEK]

It did man. Thanks so much!

[@dagrillmasta4805]

Red Meat Lover turned out great for me as well!

[@IRgEEK]

Red Meat Lover Going to give some Halibut a go later today. Thanks again for the great post!

[@djfglobal3377]

I have many cedar “cut offs” from a deck project. Will 3/4 cedar planks work? Thanks, bonus points for the outakes✌🏽

[@Redmeatlover]

Great question - if it is natural, untreated cedar then it will work fine!

[@KevinDurbin]

Very interesting technique! I recently got a Kamado grill and thinking about doing some cedar plank salmon grilling. Do you have any idea what your grill temp is when you put the planks/fish on?

[@marccowin5147]

350-400F

[@k.b.4263]

Do I soak the plank first he doesn't mentioned it? Thanks

[@fattyaek]

He did mention soaking it for about an hour..

[@fattyaek]

@ 2:57

[@Michaelraymondonkeys]

horrible job

[@Redmeatlover]

Thank you for this incredible feedback. You can subscribe for our channel and you will be notified every time a new video is released or you can sign up for our monthly newsletter at RedMeatLover.com!

[@thesicillianbull]

The side view is weird....makes u wonder who he's talking to...we are ur audience...talk to us...when cutting to the side view u should still be addressing the camera. My 2 cents. Cheers.