Grilled Oysters - Part 3 of 6 Summer Grilling Series

Grilled Oysters
Part 3 of 6 Summer Grilling Series
Recipe: www.meatchurch...
Meat Church BBQ Supplies: www.meatchurch.com
Mill Scale Open Fire Grill: millscale.co/c...
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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Welcome to the official Meat Church BBQ KZbin channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ​ #Oysters #GrilledOysters

[@KingKong_75]

Quote of the summer "I'm not here to help you lose weight, I'm here to help you enjoy life!" I need this on a grilling apron.

[@yazmingarcia5880]

I was thinking a shirt but I like your idead better

[@AntsBBQCookout]

Nothing like oysters and beer in the summer!

[@tommyvtexantrogden2682]

In all the things I've cooked, Shucking oysters always seemed intimidating - you made that look damn easy. Totally trying this !!! Nice job !

[@dime628]

I can get the Gospel at Buccee's?!? RIght on! Now, get that shit in HEB and we're set!!!

[@1KDirtmod]

The pineapples deserve there own video!

[@blueenglishstaffybreeder6956]

I recently tried em with tomato juice, vodka and Tabasco sauce and omg what an eye opener for flavour, love me some oysters raw or cooked, thanks Matt

[@jaimecarrillo981]

I need that recipe

[@SmokyRibsBBQ]

Man yeah! One of my favorite things on the planet is grilled oysters! Looked KILLER Matt!

[@guilhermanacas]

Hey Matt if you wanna have the best of the best of european butter you gotta go Azores Butter!

[@ashleyemmons2479]

Kentucky boy here. I just recently joined the congregation and I love your stuff. Voodoo is the best seasoning I've ever tried. I recently did the birria tacos and they were amazing. Can't wait to try these.

[@MoesSmokeStackGrill]

Yeeeeee I need some of those 🔥🔥🔥🔥

[@kboruss000]

Prefer my oysters raw with lemon, cocktail, and hot sauce with saltines. But damn these look good so might change if I tried these!!!

[@MeatChurchBBQ]

Love me some raw oysters (check my IG in Florida last week) but these are great too!

[@SewYeah]

Another great one Matt. Looking forward to trying it! Bought your 8 seasons when on sale last month. Used 6 so far and haven’t found a bad one.

[@KaPPy83]

A little surprised you didn't drop some of your seasoning on them

[@MeatChurchBBQ]

Yea….not trying to “push” my stuff unnecessarily although voodoo would be great in these

[@claylatour1899]

@@MeatChurchBBQ Voodoo is great seasoning, I sprinkled it all over a bunch of wings, smoked them until 180 degrees and me and my boys tore them up. Delicious.

[@MeatChurchBBQ]

@@claylatour1899 Awesome!!!

[@robus79]

Are those real pineapples or just decoration? lol

[@joemorris1115]

Food like that I ain't trying to loose weight. I'm just enjoying life! Looks great!

[@bigmikesheeran]

One of my favorite seafood restaurants in Houston grills theirs with pico de gallo and Parmesan cheese. Super good. I’ll have to give these a go.

[@brandonwhite1337]

I'm not an oyster guy, but I would try those. All your videos are legit bro. 👌

[@robbrown205]

Love your channel, but that’s a 6 foot under oyster!

[@bryanfox2735]

Seracha dab on the oysters and super thin lemon slice and chives!

[@NeuroHead]

Your crew seem to be on point with the sound mixing though . Despite all that going on in the background we could hear you just fine. Don't you worry about filming more stuff outdoors in the future , its great .

[@richardlarimer3670]

Hey Matt! Love the oysters and the Buck-(eye) shirt. JK (Roll Tide!)

[@dougkline7306]

Those look amazing! Always loved going to New Orleans for some grilled oysters at Dragos or Acme and some of the other great places. Thanks for video Matt! Nice job.

[@MeatChurchBBQ]

Same here even though I love raw too. Thanks Doug & see you tmw!

[@chadwalton2128]

I believe if you put them on the grill for a couple of minutes they will open up a little so it helps you shuck them

[@songswapshowdown]

Were the pineapples for decoration or were they being bbq’d

[@chadwalton2128]

Glad to know buckees has your seasoning

[@67buick]

You have to be related to Garrett from dude perfect.

[@rogerballard3587]

Any issues with sediment in the oysters ? I shuck , Rinse the oyster and replace the oyster back in the shell. Then cook. Some of my guests are new to Oyster eating and I don’t want them to have a bad experience… Enjoy your videos. Copperhead!!! What !!!!

[@zbreel1232]

Chargrilled oysters are such a delicacy; truly sumptuous. I grew up in Mississippi, we'd drive down to Orange Beach for mini vacations. Found a local spot, a pizza shack that served the best ever grilled oysters. They'd grill em first, then put mozzarella on top & popped them into a pizza oven until the cheese was bubbly...OMGosh. All I needed was hot sauce, maybe a cracker. Yours look delicious also, especially that BBQ sauce & green onions.

[@coledavid5966]

Matt. I just bought my first Meat Church products and I can not wait to get them. I absolutely loved this vide and I love two comments you made in your video. Good stuff man. 1) Eat with your eyes first. That is awesome. I love presentation when I prepare my food and I will start using your saying. 2) I'm not hear to help you lose weight, I'm here to help you enjoy life. LOVE THIS!!

[@davidashwin2245]

Luv ya work mate ,we sell all of your rubs at our shop here in Australia 🍻

[@TTGTO288]

The thing I hate most about oysters are when they have sand in them, how do you get around that?

[@tjbyrd1130]

Love your videos. You have really great content. I’m going to have to order me some MCB rubs too. Side note, Just finished a 10 butt cook on my Lang 60” offset.

[@matthewenerson2095]

Money!!!🏝 keep the videos coming. I just show them to friends/Family so they run out and buy the food. Then all I have to do is cook and enjoy a great meal with them. 😄

[@ifish5409]

Love the Bucees shirt. We finally got a couple here in Florida and man are they Uuuuge. Good looking oysters! One of my favorites!

[@BigDawgLeather]

Oysters are amazing!!!!

[@crimsontider88]

Matt, I can just binge watch all your videos. You have tremendously helped my outdoor cooking.

[@ChezJohn]

OMG!! Those look amazing. New subscriber here, I love this channel. (John from California)

[@colbyclark5532]

Put some GPS coordinates and I will be one of those boats trolling you. Did a tri tip with gospel last weekend and it was superb.

[@smitty7592]

Dang I'm trying these. Wonder about heating up the rock salt in a perforated grilling pan then putting the oysters on that for keeping them stable and all the juices contained? I guess an unshucked oyster at a good seafood counter will have no problems being bad?

[@wtgphoto]

I made one of these tonight (one because I need a better knife for the rest) and can say it was very good! I see where you say people that don't even like oysters would like this. Thanks for the video!

[@QueIncorporated]

Damn Matt, I was waiting for you to pull out a ice cold cervesa to wash it down ... Life is good

[@gerardodanella9964]

Great video as usual, another great cook. Did I hear you say that buc-ee's sells rubs?

[@jonslyh2742]

Hey Matt great video. Why do you have pineapples hanging? What’s the purpose of that

[@WalterWhite4AU]

I think I cut myself just watching.

[@HeavyMetalMike]

If an oyster isn't real clean tasting raw, does grilling like this offer a way to still enjoy them?

[@williamjohnson6152]

Looking like this is my new favorite channel. 😍 😀😄😁

[@SmokinRadFood]

All you're missing is some grilled bread slices with butter

[@francinecorry633]

Just ruined those with BBQ sauce.

[@sena8895]

I know where I'm going on my lunch break! Excellent work Matt!

[@dusty1792]

Ate oysters for the first time a month ago. Wish I had started a long time ago. Looking forward to trying this!

[@yazmingarcia5880]

Making these tonight for dinner. Can’t wait to see how they turn out.

[@changemyname8693]

I ain’t here to help you lose weight, I’m here to help you enjoy life 🍻🍻

[@MeatChurchBBQ]

Facts

[@outdoor_le5261]

phrase of the year!!

[@kirkmarrie8060]

Simply, OUTSTANDING!!! Thank you

[@Cbat124]

Not an oyster fan but these look amazing. Yum

[@死神死神-n1w]

Got alot of those here in Japan! Gonna try this the first chance I get!

[@matteoadesso5375]

Can we get a link for that shirt?

[@RandalPinkFloyd75]

Those looked amazing!!!

[@Pattington22]

Originally from Canada’s east coast, and in 40 years, I’ve never had a cooked oyster - and insanely, it never occurred to me to have them like that. So stoked to try this one out! Thanks Matt!

[@BangBang504]

You should look up charbroiled oysters

[@rhianlewis2273]

@@BangBang504 came here to say this lol

[@BangBang504]

@@rhianlewis2273 not really just telling him to try them…

[@rhianlewis2273]

@@BangBang504 lol I meant I came here to say the same thing you said. I was agreeing with you lol

[@BangBang504]

@@rhianlewis2273 lol oh ok yea they are bomb 💣

[@scottdware]

Love this recipe! Really enjoying the summer grilling series!

[@MeatChurchBBQ]

Thanks Scott!

[@masonjohns208]

@@MeatChurchBBQ the salmon recipe was insane 🔥🔥🔥

[@garytingler3222]

Love some oysters and that recipe sounds fantastic.

[@juanmata2433]

There is a restaurant in Round Rock,Tx called Deck Hands oyster bar & man they make some Like these called la frontera oysters and they are amazing!! Always wanted to try making some & now I will. Awesome video

[@tommyvtexantrogden2682]

Deck Hands is AWESOME!!

[@juanmata2433]

@@tommyvtexantrogden2682 me and my wife drive from Lubbock to Round Rock just for deck hands lol. So worth it

[@justinllewellyn5822]

You have quickly became my favorite grilling KZbin channel keep up the killer work !!

[@MeatChurchBBQ]

Thanks Justin!!!

[@baseballjourneywiththecald9492]

That damn Holy Voodoo Know it’s Good 👍🏾

[@_NittiFire]

Next episode: Grilled Rattlesnake!

[@colbyclark5532]

Where did you get oysters

[@BrianWilliams21706]

What's with the smoked pineapples?

[@poptopunderdog9690]

Love this recipe! Can't wait to try it. But let's get real. WTF is going on with those pineapples?!? 3 videos and you haven't said a word. The people need to know!

[@MeatChurchBBQ]

Seasoned with our Honey Hog & eaten as a snack.

[@poptopunderdog9690]

@@MeatChurchBBQ nice! Gotta try that soon.

[@1KDirtmod]

I almost asked this exact question because my girlfriend kept asking every time we watched!

[@vachtje]

European butter?

[@jasonlittle8380]

Where's the meat!?!

[@delsurf71]

Love oysters, love being outdoors being around the normal people. Thanks.

[@briangleason5597]

What is normal people?

[@michellemarie4031]

Made these, amazing recipe!

[@dakkmann]

The only way to consume the Exxon Valdez oysters! 😋

[@MeatChurchBBQ]

That was 32 years ago. Maybe these are BP oil spill flavored. 🤷🏽‍♂️

[@rsosborn1]

Matt, what do you have going with those pineapples hanging from the other side of the Mill Scale?

[@MeatChurchBBQ]

Seasoned with Honey Hog. Roasted, sliced and eaten!

[@rsosborn1]

@@MeatChurchBBQ Sounds amazing! I'll have to try that!

[@stevestrike]

No reveal on the secret HEB BBQ sauce? What was it?!? 😳

[@MeatChurchBBQ]

HEB Texas BBQ sauce - www.heb.com/product-detail/h-e-b-select-ingredients-specialty-series-texas-style-barbeque-sauce/1036167

[@perryj8850]

I ain't mad at it! Looks delicious!

[@_Merica_USA]

Another great video and meal

[@scottbrown5733]

Looks great Matt. I need to try those

[@thevertiganslifestyle6891]

Grilled oysters are bomb

[@TeamEmperor]

Nice

[@RAYLUKJR]

Can’t wait to try these!

[@themoskautube]

Awwwww helllllllll YEAH!

[@jeremy7991]

Salt in the ice??

[@MeatChurchBBQ]

No. Just rested on a bed of salt post cook for stability.