Grilled Pineapple - Brazilian Steakhouse Dessert right off your Grill

While I was traveling in Central America I came across this amazing dessert, enjoy it hot right off the grill - Grilled Pineapple. It's really simple, just cut the pineapple into eights and coat with a mix of sugar and cinnamon. Then grill for a few minutes, not to cook, just to get a bit of char, that bit of charcoal edginess on it. The best thing is you can make it fresh right at the end of your dinner party in 5-10min, and it's amazing hot of the grill!
#Grilling #Pineapple #BBQ
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Video shot & edited by Juan Diaz -juandiazfilmmaker.com/
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[@steves3760]

When I travel from Florida to Minnesota, everyone expects me to grill something because I'm grill talented. But I will be making this for dessert. Exactly the way you did. I'll bet the farm nobody there, including me has tried this. Thanks.

[@alechamid235]

First time I had this was in a Brazilian steak house, and I fell in love with it. However, I've never tried making it myself, will try this easy recipe, thanks

[@sriv1965sriv]

Pineapple, mangoes, and peaches on the grill...amazing!

[@FOGOcharcoal]

So good!

[@E9JMX]

Have had this at two different Brazilian Rodizios (one in Bremen, Germany and Albuferia, Portugal) and both times they where absolutely fantastic 😍

[@ThumbsUpFamily]

Thanks for sharing. We love eating this at the Brazilian steakhouse. We bought two pineapples yesterday and can't wait to fire up the grill

[@oldguy7144]

Simplicity is beautiful.

[@trevorclarke6075]

Use spiced rum as well as cinnamon and sugar mix macerate for an hour or more ! Game changer

[@haleztrom2597]

That’s fantastic advice!

[@johnodonnell5840]

Macerate for an hour? Or more?? Can I take rests and drink some of the rum?

[@StevenBoak]

I use a nice dark rum... Plantation oftd is great on it, but you'll get flare up since it's 139 proof

[@Dom-yv4nq]

@@StevenBoak that's what I was thinking. Either a lower/regular proof rum or how about Malibu rum? Already pineapple flavored. I was also thinking grated coconut flakes.

[@StevenBoak]

@@Dom-yv4nq I like a good dark. Not a fan of Malibu much, but there's no sense in dropping a bunch of cash of good rum just to soak pineapple in..lol. But since it's my favorite I have plenty of different stuff on hand !

[@smokinwithskruggs]

This looks amazing, thanks for sharing. Definitely gona try this out.

[@timok1581]

Looks great! going to try It this weekend. thanks for the great video.

[@stgalaska]

Enjoyed the choice of music! Great job on video and thanks for sharing this recipe. Can’t wait to try it!

[@bud1412]

Good job can’t wait to try them, thanks !

[@stealhty1]

Great idea , I usually Grill Pineapple in circles,the heat from the Grill take away the Acid and left that Bold sweet flavor

[@aztecluvcoins8775]

Interesting using the fogostarters. I’ve never heard of them nor seen them. I’ve heard of grilling pineapple, but have never tried it. Thanks so much for the delightful and delicious video. 👍

[@eltonsbbq-pit]

Have to try this one..Looks really good. Cheers from Norway

[@mrsyaya0813]

THANK FOR THE RECIPE. LOVE IT

[@bennybronco76]

Im adding grilled pineapples with my inch and a half cut ribeye with the bone in, asparagus, and colossal size shrimp! I needed this receipe. Thanks!!!! Ohhh and a nice wine to pair with it all

[@marchebert9813]

2 questions, my friend. When and where? I know this is a year ago but sounds amazing.!!

[@bennybronco76]

@@marchebert9813 It was absolutely amazing! I made a parmesan cheese sauce to drizzle over the shrimp to go along too! The hell with a fancy steakhouse, do it all at home!

[@irfaankausim2161]

I’m trying this today 🔥🔥🔥😍😍

[@shelbycole1317]

Looks absolutely amazing and delicious. For sure grilling up this recipe with my dad tomorrow, and will be loving every bite in store :)

[@PonTheCone2004]

Try with sum line next time

[@anergermen3999]

Magnífico bocado. Que tenga mucho éxito

[@liandrajanel]

my mouth is watering 🤤

[@APALD24]

Was great!!

[@jackieoneal4806]

Oh boy, I can't wait to try

[@MrAmbush64]

Looks beautifully delicious.

[@truan007]

thank you after grilling this recipe is hard to quit i did it more the 10 times and again you rock thank you

[@FOGOcharcoal]

You're welcome James, glad you like it!

[@spacezeroin]

Love the idea! Cool❤

[@WAYTRUTHLIFE7]

OMG best desert recipe for a backyard get together!

[@FOGOcharcoal]

So good!

[@grizzle273463]

I first tried this 3 yrs ago. FANTASTIC

[@FOGOcharcoal]

Fantastic!

[@garyK.45ACP]

This is SO good that it has become a staple for our grilling. Whenever we grill, this is on the menu for dessert! We have introduced this to our friends and every one of them LOVES it! Most never heard of it, but when they try it...😍

[@FOGOcharcoal]

It's so good!

[@moniquemacaulay8270]

great desert after a BBQ burger or steak!

[@NadeemHussain-xp7nd]

I will try, sounds good dessert

[@desipardesichaska]

Wow!Looks extremely delicious & flavorful with perfect ingredients thanks for sharing this great recipe 💕

[@FOGOcharcoal]

Most welcome 😊

[@Theta313]

First tried this at fogo de chow and it changed the way I look at pineapple forever. Used your method and it came out great! Thanks for the video!

[@FOGOcharcoal]

You are very welcome!!!

[@ummusebe7728]

Funny my first time was when i went to fogo gaucho

[@lamontmajor5055]

Going to try it this week comin

[@gagajoyscooking8558]

Great Recipe,thanks for sharing! SUBSCRIBED!!!

[@defjam1310]

Love this

[@FOGOcharcoal]

They are just so delicious

[@EricJJ]

This is awesome. We had at Fogo de chao so had to try it on the smoker. Delightful. Another thing for you all to add to your arsenal is smoke and grill cheese.

[@FOGOcharcoal]

Thanks Eric, glad you like it

[@jennivelez7777]

Cannot wait to try this.😍

[@FOGOcharcoal]

Hope you like it!

[@AllandaSS]

I usually grill it first, then put the cinnamon sugar on while it's hot. So yummy with homemade vanilla ice cream.

[@FOGOcharcoal]

That sound like an awesome change too. Plus you always run the risk of the sugar burning on the grill, so that's something to try :)

[@QueenHuda]

I believe a big part of the flavor comes from the carmalized sugar.

[@whoisrichardedward3597]

awesome, great video, great production and love the recipe, reminds me of great Brazil! great work, just subscribed!

[@FOGOcharcoal]

Appreciate it! Thank you so much!

[@kennylee5252]

Very cool. Looks like candy. Thank you for the simple but great recipe. 👍😊

[@FOGOcharcoal]

My pleasure 😊 It tastes like candy too!

[@ssaihtc8922]

Loved it ❤️❤️❤️🔥🔥🔥

[@FOGOcharcoal]

Thanks so much!

[@betchieharrison5526]

Delicious

[@FOGOcharcoal]

Thank you 😋

[@jackiej.7836]

Wooooo se rikisimooooo mi postre preferido la pina👏👏👍👍

[@rachellebrooke4614]

Definitely need to try this!

[@FOGOcharcoal]

I think you will really enjoy it.

[@naeniwood8898]

Delicious, so...perfect on the grill, steak, chicken breast yummy.

[@Dreadheadtory]

So happy I came across this video bro. Saw it yesterday and tried it today! We love it 👌

[@FOGOcharcoal]

I am glad it came out good for you, stay tuned for future videos :)

[@vasafoodworld]

Yummy 😋

[@1011jmb]

Thank you Bro doing this at NFL tailgate parties …blessings from San Antonio, TX

[@FOGOcharcoal]

Thats fantastic, enjoy!

[@rebecathompson6593]

My mouth is melting. Delicioso. I try today in my grill thank you 🙂

[@FOGOcharcoal]

I hope your mouth doesn't melt all the way off! :-)

[@gcbwoods]

I'm scoring points with this one

[@FOGOcharcoal]

haha love it!

[@menkros1]

I'm going to do this today

[@rayquazalghul1024]

Had these with a chocolate ice cream divine!

[@FOGOcharcoal]

Oh, that sounds like it would be fantastic!

[@tito2928]

Looks great!!!!!

[@FOGOcharcoal]

Have you been able to try it out for yourself :)

[@tito2928]

FOGO Charcoal this weekend

[@flordelsur63]

Fantastic I love it thank you for sharing ! ❤ from Mallorca Spain

[@FOGOcharcoal]

De nada y gracias!

[@tanman2813]

Had this at Braza Niagara need it again

[@FOGOcharcoal]

It is so good!

[@josephgraves2092]

😳😳can't wait to try!! Amazing

[@FOGOcharcoal]

It's so good! Let us know when you make it, we would love to see it!

[@josephgraves2092]

@@FOGOcharcoal I will do it soon, and I would love to send a video and pics!

[@danaprice213]

Good job

[@johnmal801]

Excellent. I'm going to try this. I wonder if I might be able to use a torch to char the pineapple?

[@massimilianoinsipiente1477]

Love it

[@FOGOcharcoal]

Thank you!

[@wildbillfirehands]

Those look really good and deliciuos.

[@FOGOcharcoal]

Thank you 😋

[@kathleenjones1399]

Yum!

[@shadenalutin4366]

Omg looks so good I just try this at a fogo restaurant today I was so amazing

[@FOGOcharcoal]

Thanks Shadena, we are glad you liked it!

[@EricJJ]

Try soaking it in fireball first, then adding sugar and cinnamon. So good!

[@FOGOcharcoal]

Sounds great!

[@WeberEnthusiast]

This was so awesome 👌👌👌

[@FOGOcharcoal]

Glad you like it!

[@larysatkachenko4944]

Thank you ! Super

[@FOGOcharcoal]

Welcome 😊, glad you liked it!

[@scottparttimechef4981]

keep making good content 🙂

[@misscoffeecup]

The best recipe 👍🏻

[@FOGOcharcoal]

Glad you think so!

[@misscoffeecup]

@@FOGOcharcoal of course! i Saw Manu of them , and yours is the best! 😊

[@tomzeman5964]

I got around 80 white pineapples ready for harvest thanks for this tip by the way twist the top off tear the leaves off about an inch allow stub to dry several days & plant in two years you will get pineapples!

[@FOGOcharcoal]

Great tip!

[@THEREALSHOWBBQ]

That looks amazing bro! Going to try this for sure.

[@FOGOcharcoal]

Let me know how it goes :)

[@tjaservice2528]

Made this today 👍👍👍🍍

[@FOGOcharcoal]

Awesome!

[@Curts_C10]

Great idea! Looks tasty! I would add a couple sprinkles of cayenne pepper to really kick it up. 😉

[@BBQHausweiler]

Cool idea - ich liebe it. Greetings from germany. Michael

[@Niya2delusional5]

It look good

[@FOGOcharcoal]

It is very very tasty!

[@DOEGrindz]

Had this recently in tulum at Brazilian restaurant on the resort we stayed at. Shit is like indescribably good.

[@FOGOcharcoal]

Yep 👍🏼

[@cambo6911]

I loooove me some grilled pinapple. This video has me wanting to try it with the cinnamon & sugar but I'm curious to brush on lime juice and sprinkle with a little cayenne before the cinnamon & sugar. Great tip on the cutting!

[@guysmcfellas615]

That sounds really dang good!

[@FOGOcharcoal]

sounds great

[@msladylalae4985]

Oh good idea!!

[@billdughi4852]

Grilled pineapple is awesome! Have you ever done a video on smoked/roasted nuts (or sugar nuts)? Would be very interested in your take on this.

[@FOGOcharcoal]

We have not Bill but that's a great idea!

[@natalinegloriana3430]

First time I tried it was on Brazilian BBQ named Fogo. What a coincidence 🍍

[@FOGOcharcoal]

See that, it was meant to be!

[@natalinegloriana3430]

@@FOGOcharcoal 😉

[@veeredde8101]

In Srilanka, I eat this grill pineapple since 1980😍😍 but,we most eat the slice of pineapple just dipping in salt and chili water. Its fresh and more tasty

[@edmundooliver7584]

it's amazing how mexican food has travel around the world .

[@victorcutrone4074]

Looks amazing, I wonder about a little chile powder in the mix

[@robertzacarias9435]

I was thinking that too. Some tajin and lime

[@stephenorr64]

Same, I was thinking sugar and cayenne pepper

[@douglasolsen1208]

victor cutrone Tajin, perhaps?

[@FOGOcharcoal]

Good idea :)

[@mirrissapurnell2081]

@@robertzacarias9435 I was thinking tanjin too

[@MariettaTrent]

no really you're great

[@mohammedkhan6039]

It was very thoughtful of you to include some pineapple in your cinnamon!

[@wakaf2000]

Life safer- if only I had seen this before cutting my pineapple into rings 😂

[@FOGOcharcoal]

It will works as rings too

[@msladylalae4985]

Bet it goes yummier with decadent creamy vanilla ice cream a. la mode!!

[@joannew5820]

I use metal skewers. They look yummy

[@andicampbell8621]

After a cook on my Louisianna Grill, when shutting down the heat/fire, I stick a couple of banannas on the grill, so by the time my meat has rested and been eaten, the banannas are cooked perfectly inside the skin.👍

[@FOGOcharcoal]

I love it. Try slicing it open a little and putting Nutella in there while it is cooking. You're welcome....lol

[@babi7963]

Pinch of salt and chilli flakes will male it a good starter too

[@Uncle_Fester24]

What are you using to start the charcoal? I haven't seen those kind of starters before.

[@jaybeen6596]

Tom Jubb : i believe its jute twine, that was dipped in paraffin wax, it's an old timey trick for fire starting. You can also use cotton balls instead of the twine.

[@FOGOcharcoal]

Fogostarters, you can find them on www.fogocharcoal.com

[@FOGOcharcoal]

@@jaybeen6596 Fogostarters, you can find them on www.fogocharcoal.com

[@luizaluluagajanyan9888]

I'm doing that all ways, only the differents, I'm using brown sugar, the test is more rich

[@FOGOcharcoal]

I do that somethimes too

[@TESTD27]

Thank you from France, this is délicieuse and so Easy

[@thekitchen9712]

👍

[@FOGOcharcoal]

thank you

[@atamdharachannel3706]

Hey bro it’s very nice

[@FOGOcharcoal]

Great dessert! Every time!

[@richardgallegos5049]

Can you use a propane grill as well or only charcoal

[@FOGOcharcoal]

You certainly could use a propane grill but I feel that the charcoal adds another layer of flavor that you won't get from gas.

[@Dom-yv4nq]

I was thinking brown sugar cane rum. Rhum d'agricole from the French west indies (or maybe even Malibu rum)

[@timoneill3209]

Could I grill these on a propane grill?

[@TheJaiNetwork]

I’m going to try this with a cooking torch just to caramelize the sugar. I don’t have a grill

[@welks821]

Serve with Coconut Gelato!

[@FOGOcharcoal]

yum

[@geoffdavis9681]

Good idea!

[@rickrayn]

I used a whole pineapple on a rotisserie with sugar and cinnamon. I got the idea from a book by Steve Raichlen. I think that cutting the pineapple beforehand is a better way. I used a gas BBQ which doesn't the same amount of heat as charcoal.

[@kirkmarrie8060]

Tip: marinate in Fireball Whiskey for 2 hours before applying sugar/cinnamon mix. Yeah.

[@brittanylehman5104]

Can you cook this in a saucepan?

[@wejpasadena1]

Some coconut ice cream would go great with this. Can the fruit be grilled on the same grill top you cook meat or do you need to have a separate grill for fruit and vegetables?

[@FOGOcharcoal]

Yes, absolutely, same grate grill. Yes to the coconut ice cream too

[@andigo54]

looks like sharp knives😁