Griddled Pineapple with Spiced Caramel | Gordon Ramsay

[@ChetzNation]

Slice off the bottom. Turn it back over and slice the top half. Now keep that for later. Slice that in half. Lay down flat, and just slice that core off.

[@air8961]

Chetz genius

[@jsanford01]

BEST POST EVER.

[@hellspawn22]

hahahaha i can't stop laughing at this

[@anthonycinstreak]

This deserves more likes. Well done.

[@Im_Mizore]

Chinese Five Spice for those of you wondering what he said the spice was that was added after the vanilla pod seeds.

[@hotice8885]

Four years later, and your comment is STILL helping people. Thanks, Lol!

[@名无-m6y]

@@hotice8885 and 9 years

[@名无-m6y]

蛤 五香粉啊

[@RageNotch]

chef ramsay's way of mesuring things: a sprinkle = a lot a little = a lot too just a touch = probobly a lot a small amount = way too much to be considered ''small'' a pinch = well...you guessed it a few tablespoons = make sure you put at least 10 tablespoons, make it salty as fuck ...... hey i could go on and on

[@juancarlospachecoortiz8068]

But everything he cooks looks so delicious, even a fking slice of pineapple

[@fluffz7082]

A touch of olive oil, half the bottle

[@jimschleg8847]

a knob of butter, half a stick. agreed tho it’s all the best looking stuff and i’m sure the taste is just as amazing

[@onlyme9254]

Just a ladle full = a concrete lorry just turned up at my house to deliver some olive oil! 😳

[@ZackstaDaxta]

Mesuring? Probobly? You're so superior to Ramsay, wow.

[@deantegreen8530]

When he said the pineapples smells incredible, I was like that's one thing that I know what it smells like.

[@pineapplepie52]

"Four tablespoons of sugar" *dumps in like a cup of sugar*

[@bodychoke]

Not funny. Be quiet.

[@harshbing8123]

Four tablespoon is 15-20gm, 1 fup id over 200gms

[@divpuiak]

Ye, she tried :)

[@taric_112]

@@bodychoke 🤦

[@DAANNNN1]

Lmfao was thinking the same. Biggest tablespoons I’ve ever seen

[@Michael-dt4ds]

4 fucking tablespoons eh? more like 4 cups.

[@JavierJacobo88]

+pRoxi more like 4 fucking cups

[@xN3hiox]

4 cups would be a few grams shorrt of 1 kg .... it's indeed 4 spoons

[@newera478]

It's quite literally 60ml (4 tablespoons) of sugar. Your exaggeration would mean a liter of sugar. Quite a major difference.

[@ulyses791]

Good god you fuckers are really focusing on his comedic exaggeration

[@newera478]

Ikr

[@JeneralGared]

Hey Chef Ramsay, if it's not too much to ask could you start put your written instructions to make something in the description with all the ingredients I would need to try and make some of your dishes? If that's too much work I understand. Any ways thank you for another great video!

[@Gunnar120]

I'm also a bit dismayed when he says some of the quantities, but then says "add the rest of your sugar". It makes it difficult to guess the amounts needed to make these gorgeous dishes.

[@JeneralGared]

Good thing I was asking the real one huh?

[@TravisStewart42]

Gunnar Molstad Sometimes exact amounts are not really all that important. Give it a go, experiment, and play around with it. You do not have to be beholden to exact recipes.

[@domainadmin9905]

get his books :)

[@kaylamunster]

On his website he has the written directions

[@DopeKevinx]

How big is an imperial tablespoon?

[@azaanow2327]

DopeKevin I wanna say 3 teaspoons

[@newera478]

Tablespoon = 15ml, teaspoon = 5ml. Wyvern there got it right. Metric cup is 250ml.

[@youngomniverse35]

Doesn't Ramsay use the metric system ? He is British

[@nitroturbo7869]

@@youngomniverse35 Yep, but not all viewers use metric. As an American myself, I wish the US used the metric system instead of our shitty imperial measurements.

[@Makron5]

Little tip: Variant on a stromboli recipe: take the filling for your stromboli with all that wonderful seasoning, take your meat and a bit of the vegetables and put it into a tortilla with your cheese and fold it over then cook for 10 minutes in an oven at 350F(175C) The spicy meaty filling comes in with a lot more impact than it does when it is tamed by the bread. It ALMOST overpowers your mouth, but in a good way. I did that with some left over meat from a stromboli on new years and a left over tortilla for my chicken quesadillas and wow that was great. I'm glad I had it as a left over when the strombolis were finally gone. The bread almost holds it back and the tortilla seems to not really nullify the flavors as much making it a powerfully bold dish when I had it.

[@xxx_jawsh_xxx6757]

"That smells incredible." - Every Gordan Ramsay video

[@Kazzzzzo]

I just made that. It was super delicious. I wish I had some vanilla ice cream in the freezer, so I could add it to the dish. The sauce is yummmy!!

[@Sigrafix]

Or you know.. just cut the pineapple and eat it, it's already sweet as fuck..

[@UnknownXV]

No flair to that sir. Live a little. :)

[@Sigrafix]

UnknownXV It's not that, it's just I think pineapple taste great on it's own.. and if we're talking sweets I'd rather have a cake or a pastry not a grilled fruit Lol.

[@leonawroth2516]

Sigrafix Why bake a chocolate cake, when chocolate on it's own is already delicious? Because you can almost always improve ingredients. Try it, before you say it's not worth the effort.

[@urlmarine]

***** (applauds) give that man a slice of grilled pineapple

[@Sigrafix]

***** Because chocolate is chocolate and a cake is a cake? what kind of stupid ass comparison is that?.. p.s. If I had chocolate I probably wouldn't bake a cake.. if I had cake batter, it probably wouldn't be chocolate.

[@cookesam6]

I feel like if this were in a kitchen nightmares menu he would've been pissed off that the fact they were cooking fresh fruit and that they had placed the inedible pineapple stall on the plate

[@sakurakazuto6590]

Remember when in Kitchen Nightmare Gordon hated the grilled salad? Now He's grilling pineapple.

[@Maddie5822]

Wow, no olive oil in the pan ? LOL

[@madman2u]

Do you normally put olive oil on your fruit?

[@abhilashmessi31]

Didnt have to look for long for this comment

[@joogthefat979]

10 months to do a wooooooooosh

[@HotCarSpotter88]

Never oil in a grill-pan for fruits or vegetables.

[@MarceloSantosChef]

Very simple, super flavors, excellent for breakfast, brunch or dessert. The perfect combination of the spiced vanilla caramel.

[@irokgaming7679]

Outstanding! Simple can be transformed into something beautiful. Great Job Chef.

[@samnowland4679]

"NeVeR StIr A CaRamEL." ......Stirs Caramel.

[@Phialla]

It was browned by then, and since more ingredients were added, it had become a more complex concoction by the time he briefly whisked. He just meant not to stir it as it’s initially caramelizing.

[@Dav10000]

THE PINEAPPLE IS FUCKING RAW

[@MrHunnyFuzzy]

FOKIN*

[@chosuyoung]

fuk mey

[@Napalmnate]

+Rogogo McFlogo You should have top comment for that!

[@netweed09]

it's griddled!!

[@Jun123]

Not anymore.

[@seanwang2177]

by the way, what reaction it occurs? caramelization or mallard reaction?

[@Rico-dp8vv]

"why in bloody hell would you grill lettuce"

[@annapayne23]

This looks so elegant, for being simple ingredients. I always fail at caramel. Gordon makes it all look so easy.

[@harukatakahashi8822]

I wouldn't eat this unless i'm bored , I love Gordan Ramsay, Best chef

[@windy8872]

Now id put that on a pizza

[@davidfasolino9798]

Hey Mr Ramsay I am a big fan of everything you do from the first season of Hell's Kitchen to wanting to visit one of your restaurants.

[@matthewjansen9857]

Gordon can you do a more... Cooking showy type of video. Where the camera shows your whole kitchen and you tell exact measurements and show more hands-on cooking. I really love your work and I'd like to see it in more depth please!

[@LeuP800ss]

Gordon Ramsay blazed it, good job with that hot grill

[@arianeorr4148]

Gordon Ramsay You explain well, you're quick and precise, and also inspirational! Thanks for sharing your art.

[@ChoxTheMuse]

What a sweet way to bring in the new year! That looks delicious =) Thank you for having an awesome channel!

[@kurtcometa4818]

This has the same energy as the grilled celery on kitchen nightmares

[@starlahall4626]

Always use serrated edge, pick top of leaves off of pineapple to test ripeness. slice to the point where you can use skin as the handle. Really hot griddle!! Start with hot pan. Caramel is about color...last 2 finish touches butter and cream. Simple but elegant and impressive, it's best shared.

[@mcoccorvus2575]

You know there's something going on when Gordon Ramsay doesn't put olive oil in a pan..

[@niklaspilot]

Finally a Gordon Ramsay Recipe you can actually do at home... :D

[@josephagar1005]

Damn it, Gordon made me hungry again...

[@komoyodo]

“And just... drip.” Y-yes sir o.o

[@bubblejuiceman]

What does "As hot as you can" mean? If I put my stove top at max setting it'll immediately start burning anything I put on it. It be char if I put it 2 min per side.

[@nurchen6611]

bubblejuiceman lol

[@niky9965]

Thank you chef Ramsey! You have cooking spills from Heaven. This was great!

[@StevieSparkZ]

This is amazing Gordon, I believe I had this or something similar at a Brazilian steak house.

[@EpicHeavyStuff]

Looks absolutely sensational

[@EyeBurnForYou]

"About 4 tablespoons of sugar" *proceeds to add 2 cups* "Nice"

[@viktorrhee6149]

This is such a cool idea

[@marinastargazer494]

I believe any pastry-chef too should try this one! By the way, at 1:55 - 1:58 what is the spice added, after the vanilla? I didn't hear very well..

[@marinastargazer494]

***** Ok, thank you very much

[@blacqueen8743]

Who knew pineapple could sound so beautiful?!😍

[@ahmetcangokceer]

Drinking game idea: everytime he says the word "slice".

[@parupappy]

Nice to see ...wanted to know what's the chinese powder or something that you put ..it would be great if u can write down the recipe or put in blog :) An Indian version of this is to cut pineapple ..put some red chilli powder and salt a little n munch on Second recipe is called pineapple bhel ..where u cut pineapple thin slices n put chilli chutney n tamarind chutney ..and cover this with a heap of puffed rice n lemon juice ...n finally some om pudi( an Indian snack ).hope I try it .

[@talos1159]

That looks so good.

[@blankblank4366]

@ Gordon Ramsey, why Should i only ever use a serrated knife? also, why are you sprinkling sugar over the pineapple? when i throw them on my grill they caramelize from the sugar they naturally contain, so how big of a difference will it make? Also, can i replace the caramel with pulled pork?

[@UxDarkGhostxU]

What pans are he using that he can just fearlessly take a metal whisk to the surface?

[@Triv1umxxx]

I use Stellar pans. They have no problems with metal utensils at all. It's like new after heavy use. However my Tefal pans used to be essentially disposable.

[@zelphir12]

Looks like cast iron

[@lilwoowoowoozie9242]

G: 'never stir a caramel' *5s later* shakes pan rapidly

[@anutterfool8577]

I didn't know that you weren't supposed to stir caramel so I started panicking when my caramel turned into a ball of burnt sugar -_-

[@DehyasHusband26651]

burnt sugar huh you got carbon bro solid carbon

[@sweets293]

For the first time ever, everything is going very slowly. LOL

[@builder5008]

"Off with the gas" -Gordon Ramsay when ever this was recorded

[@5laTz]

Smells incredible

[@rithrius5384]

> 4 tablespoons of sugar. > empties the entire jar.

[@voloorbitspark7102]

mmmmmm that looks so good my mouth watered

[@intemitt]

I'm looking forward to try this out one day.

[@Snakefisto]

Woo ~! I did not know that cutting pineapple with a serrated knife makes my life much easier. In addition chef Ramsay's voice tone in recent videos sounds rather TOO calm. I miss his super enthusiastic performances from previous vids~.

[@mindy498]

I love your stuff Mr. Gordon, but love hell kitchen, lol I just love your cooking have a good day

[@adflicto1]

I love the way he says wow xD

[@は私です彼の名前]

"All to myself".... Yes!

[@oseas000]

this is pretty cool and easy

[@meryrose307]

wow, è semplicemente appetitosa, la proverò.

[@H0iKit]

Nice!Gordon! I learn a lot of skill

[@lordchiquita7735]

I'm gonna put this on my pizza

[@western0800]

You know? This could go awesome with pizza.

[@GeorgiaAndrea]

I used to use the Chinese five spice to make XXL Taiwanese chicken. Now that I am on a keto diet, I wonder what to make to use up this spice.

[@drowsy_mouse8406]

this would go great on pizza

[@noah4463]

"Never stir caramel" *stirs the caramel*

[@ulyses791]

Noah Anderson He whisked it. There's a difference you FUCKING DONKEY. OUT OF MY KITCHEN, OUT!

[@hawkeye5332]

Zark Fuckerberg might be the best username ever lmao

[@Phialla]

It was browned by then, and since more ingredients were added, it had become a more complex concoction by the time he briefly whisked. He just meant not to stir it as it’s initially caramelizing.

[@eldonkok]

Mmm! Great way to cook pineapple 🍍

[@TheIlidius]

little tip: add 2-3-4-5-6 liter vodka into the karamell

[@saralam4878]

Finally, a video without olive oil

[@thebestkeyboardwarrior8790]

I've never made Caramel before, I have 1 question, did you add water to the sugar when it liquidize or did it just liquidize by itself?

[@bertsimpsan]

It melts on its own. Things melt when you heat them

[@thebestkeyboardwarrior8790]

bertsimpsan Try put a brick in there, the pot probably melt faster than the brick. I want constructive feedbacks, why would you come out here and talk shit?

[@ILoveBurgerzz]

Jiuling Li Why are you being so aggressive? He told you the answer to what you asked.

[@ILoveBurgerzz]

Jiuling Li 'It melts on its own. Things melt when you heat them' then you say 'Try put a brick in there, the pot probably melt faster than the brick. I want constructive feedbacks, why would you come out here and talk shit?'. He answered your question you should be happy.

[@thebestkeyboardwarrior8790]

ILoveBurgerzz You see, i did that before, and it didn't work. The sugar didn't liquidize! And a ton of smoke from it. Unless I put salt there, which I doubt it cuz I tasted it afterwards.

[@peter-radiantpipes2800]

A metal whisk on a nonstick coated pan? **** GASP****

[@starlahall4626]

Slice bottom and top of the pineapple, quarter it slice. Griddle pan as hot as you can. Push down to really grill mark on both sides 2 mins, sprinkle them with a touch of sugar to glaze light layer. Sprinkle sugar on pan, then fresh seeds from a pallilapod, and chinese (?) what spice, never stir caramel let it bubble transform to perfect color in with butter, cream, drizzle spicy caramel over your pineapple.

[@CHHIWATMATBAKHSOUSS]

WOW

[@jackiemarshall6083]

Grilled pineapple is my favvv 💘💘

[@TheTurbanatore]

The Diabetes is strong with this one

[@manikhatari4549]

this looks really great. I will try it out!

[@Rethic]

Marvelous as ever, Chef!

[@nimaasadi8882]

Grilled pineapple?! you kidding me... Who puts a pineapple on a grill!? You donut!

[@michael88h]

He'll grill just about anything

[@alvincay100]

The color and smell are a much better way to tell if a pineapple is sweet and ripe. The leaves will come out regardless if the pineapple has been sitting around long enough.

[@sweetsaltysoul7867]

This looks fantastic !

[@ofreeloveo]

Thankyou now i know how to cut a pineapple!

[@seanbrown8782]

do you think his fam is underwhelmed when he's like "hey son, i saw you match today, your were INCREDIBLE " ...Dad...you say fucking pineapple is incredible...

[@madman2u]

I guess you can call that sweet love. "fucking pineapple is incredible..."

[@reyannelera2115]

tried it and it was amazing! eerybody loved it! thanks a ot gordon

[@hazelbae2229]

NOOOO SPONGEBOBS HOUSE 😂

[@the1barbarian781]

Time to put put the pineapple on my pizza *Oh wait..*

[@Saint3188]

Omg that looks so good, makes want to go to my local grocery store and get myself a pineapple!

[@chrism6904]

Gordon, you're the man!!!

[@grantc.7838]

Best served on pizza

[@mygameplusmusic6451]

Quick and perfect...😮

[@kishanusarkar5258]

Can we do it with honey spiced up with cinnamon and chilli flakes ??

[@alexcovarrubia6061]

Is there any other types of pineapple Recipes That i can try Because I really want to try them to wow my mom and my baby sister because I really want to try something really special to get they're attention

[@Flyingtart]

Shared? Nah, I'd rather eat it all on my own. Looks delicious.

[@madman2u]

Last time I checked we don't share taste buds with other people, so it really won't taste better shared. I'm happy to announce that this means more sweets for you. Go Go diabetus!

[@Zafira0Z]

Can somebody please tell me what was the powder he added in the caramel? And what cream is that? Whipping cream or creme fraiche?

[@user-bh3jk4go8v]

chinese five spice powder, listen to his voice, mate

[@Zafira0Z]

+reded soldier i understand only a few english

[@withoutmalicexo]

Its probably a combo of existing spice powders just marketed as in one bottle. I'll google if I can find it locally.

[@deathpyre42]

It's basically a mix of cinnamon, cloves and anise.

[@joaquinr7781]

“Touch of sugar” fucking sprinkles for 5 seconds

[@crftlz3367]

Is it weird for me to love the pineapple core?

[@nurchen6611]

Jonathan Owen i do too :)

[@huutat9148]

This is best served with a pen

[@r3turn536]

Erik Duncan lmao