Grilled Pork Tenderloin i~ Ninja Foodi Grill Recipe

Tender and Juicy pork tenderloin cooked to perfection in the Ninja Foodi Indoor Grill. In this video I give several tips and dispel some myths about cooking pork. You also don't want to miss this Cajun inspired rub, it's delicious! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper's website: thesaltedpepper.com/grilled-p...
How to Test Your Kitchen Thermometer for Accuracy: thesaltedpepper.com/kitchen-t...
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[@kathleennewman2851]

Thanks for demonstrating how you trim the "silver skin" rather than just assuming everyone knows how to do it. Love your videos!!!

[@TheSaltedPepper]

Happy to help!

[@allencoats9078]

​@@TheSaltedPepper Hello! I am looking for this recipe, but I must be blind. Thanks for your help!

[@biplanedriver1]

I used your recipe tonight and it was scrumptious!! Thank you !!

[@dannyethridge]

This is the best and informative video I have seen. You taking the time to explain and "demonstrate" are second to none! Thanks!

[@TheSaltedPepper]

Wow, thank you!

[@christineanderson740]

I just bought my Ninja Foodie XL last night. Found your channel this afternoon and followed your directions to a tee. Perfection! You are amazing. I am so glad I found you. ❤️

[@TheSaltedPepper]

That's awesome! I hope you love your grill!

[@karenhadden4980]

Great tips! Definitely saving this one for future reference! Thank you!

[@TheSaltedPepper]

Glad it was helpful!

[@Jon-mz2wp]

I just bought a Pork Shoulder ans you post this ?! Amazing ! Thanks !!! 😂

[@TheSaltedPepper]

A pork shoulder is going to be very different than a pork tenderloin, so this cooking method and timing isn't going to work for a pork shoulder.

[@lindapruss1138]

You are fantastic. I'm 73 and learned so much from you. THANK YOU SO MUCH. IM going to try to find your tips and e mail a copy to myself and neighbor. Great job.will watch more of you.

[@Dwelly70]

I went ahead and bought this grill.. Now im gonna go ahead and make this recipe today.. im gonna go ahead and rate this up thanks

[@libbyleatherwood6940]

Thank you for such great information!

[@TheSaltedPepper]

You are so welcome!

[@starboardtraining]

My first ever perfect pork tenderloin, tender and juicy! This has always been my main cooking failure so thanks! Am very happy!

[@TheSaltedPepper]

Wonderful!

[@joycegray7243]

Thank you this was very informative.

[@idrivemerch508]

What a BOMB recipe!!! I followed every step and mine came out incredible!

[@TheSaltedPepper]

I'm so glad!

[@ivorybow]

I just made this tenderloin and it was almost discombobulating how fast everything went...it's goes against decades of training! I got my Ninja last week and this is the first time I grilled pork. I am eating carnivore so this is amazing! It is resting now, but I tested temp with a separate thermometer and it is correct. It is delicious. And slightly pink in the center, so I'm glad you educated us. Thank you so much!

[@TheSaltedPepper]

That’s awesome! Enjoy your pork!

[@PhunkyPrincess]

I learned a lot with this video. I'm going to do a pork lion for dinner with all the helpful tips. Thanks!

[@JustLikeAJewel]

Awesome recipe!!!! I'm excited to try that rub that next time I cook pork!!! I'm interested in the different methods you use to reheat different type of meat and other foods. Maybe a future video idea?

[@TheSaltedPepper]

I use the steam function on the Foodi PC & AC a lot to reheat things.

[@janncure2664]

I am blessed to have a great local butcher-I give him breads/rolls that I bake, & he gives me “trimmed” pork tenderloins. Get to know your local butcher & build a good relationship with him/her❤️

[@TheSaltedPepper]

That is awesome!

[@doctortoxie5225]

Appreciate, and God Bless 🙌 🙏 ❤️

[@TheSaltedPepper]

Same to you!

[@andreaallum8859]

I shall be trying this as soon as I get some meat from the shop nice and tasty just like your other recipes

[@TheSaltedPepper]

I hope you love it!

[@andreaallum8859]

Fantastic recipe

[@andreaallum8859]

@@paulwilson9058 I am doing very well thank you

[@lindasmith3631]

I used the rub that you showed in the video-can’t wait to try it tonight. Do you spray any oil on the grill prior to cooking it? Thanks so much for the great videos!

[@TheSaltedPepper]

You shouldn't have to spray the grill if it is hot enough. I don't think I did. I hope you enjoy the pork!

[@lindasmith3631]

@@TheSaltedPepper We did! Thank you ~

[@debbielevy3271]

Great video. Very helpful. Only used my Ninja once so still learning. Can you cook 2 tenderloin pieces at one time? Or is it better to cook them one at a time? Also, could you roll the meat in pecans after adding the rub? Thanks

[@TheSaltedPepper]

You can make two at the same time as long as they fit comfortably. If you rolled in pecans, just watch your temp so they don't burn. You might need to cook at a lower temp for a little longer.

[@debbielevy3271]

@@TheSaltedPepper thank you. Made them without the pecans. They were awesome. Used your rub. Thanks for your wonderful demonstration and recipe.

[@peachtreelady]

Very nicely done and informative video. I have a Ninja Foodi 5 in 1 and this was the best video I could find for grilling a pork tenderloin. Others wanted to bake it or air fry it but I wanted to try grilling it. Thank you! ❤

[@mykethedrummer]

This looks amazing Louise.. so sad I don’t have the grill only the foodi.. I’m guessing the recipe isn’t transferable

[@TheSaltedPepper]

Sure it is, you can make anything in any appliance, you just have to adjust the temperature and sometimes the cooking time. To do this in the Foodi PC & AC, I would preheat on broil for 10 minutes and then put the pork tenderloin in the basket and use the bake function on about 275-300F and cook to temperature. It will be perfect, I'm sure.

[@mykethedrummer]

Thank you so much will try this very soon 😀

[@angelbaby3197]

Hi I was wondering if you had any easy low carb recipes for the ninja foodi i'am diabetic and need some help with meals thank you 🙂

[@TheSaltedPepper]

Yes, there is a low carb section on my website: thesaltedpepper.com

[@p.p.9991]

Louise, I wonder if there is a story with your boning knife? It looks like an oldie but goodie!

[@TheSaltedPepper]

I've just had it forever. Jeff just bought me a new one, but I still grab the old one. LOL

[@p.p.9991]

@@TheSaltedPepper It has a lot of "character" 🙂. Sometimes those old ones are the best.

[@joycelebaron2582]

I just subscribed and noticed you have over 200k subscribers so you don't need my opinion, but I was interested to see you use the Ninja Grill. OTOH, when I was poor and couldn't afford gas for my stove, (or really even food; most of my food came from the pantry where I also volunteered) I cooked all kinds of meat in my microwave, at 50% power, including pork and chicken (oh gross!) but no, it was some of the best and tenderest (is that a word?) (ok, most tender) stuff I've ever eaten! But thanks for the tips, I will try it! (now that I can afford all the new gadgets like the Ninja line.)

[@TheSaltedPepper]

I always want opinions and feedback no matter how many subscribers I have!

[@Cre8tiveOne66]

How do you keep the underside of the grill where the splatter screen is so clean?! It looks new!

[@TheSaltedPepper]

It is fairly new and I only use it for videos. I have one I use for testing recipes and trust me, it doesn't look like that! I have used oven cleaner on the screen, but haven't figured out a great way to clean the hood yet. That's why I don't do much with the grill, I hate cleaning it.

[@catherinejustcatherine1778]

I got some much needed sleep instead of livestream this morning. I hope it went well!

[@TheSaltedPepper]

Hope you are rested! Everything went great.

[@catherinejustcatherine1778]

@@TheSaltedPepper I am so glad it went well. Yes, I was deliciously rested Sunday morning. (I got another successful night's sleep last night too. I am immensely grateful. Effective sleep is a balm, and a sort of tonic of youth.)

[@sircasino614]

How long until you flip it though? I feel like this part was skipped. My lowest setting is 300.

[@TheSaltedPepper]

Here is the written recipe: thesaltedpepper.com/grilled-pork-tenderloin/

[@eddyhaze8239]

it would of been nice checking probe accurate show how without all the other stuff and more to the point the probe that comes with the grill .. mine is 1 degree higher than should be ...thanks

[@TheSaltedPepper]

1 degree won't matter.

[@finitaisabella984]

ADORARIA SI PUDIERA PONER LA TRADUCCION AL ESPAÑOL X QUE NO HAY INFORMACION EN ESPAÑOL

[@TheSaltedPepper]

No hablo español por lo que no puedo hacer la traducción, pero pensé que había una manera de hacerlo a través de KZbin.

[@finitaisabella984]

MIL GRACIAS. ME GUSTA COMO COCINAS.

[@candyalyssa]

Hi Hi , thanks for the vid... and maybe one thing, pls use a diff cutting board to minimise the risk of cross contamination.

[@TheSaltedPepper]

I have two identical cutting boards that I use and they are cleaned very well.

[@jmtexan77]

I only have the original Foodi…. How can I make this in the Foodi??? Would I pressure cook it and then use the air fryer lid???

[@kathynorris7235]

There are recipes for the foodi for pork loin you use the air fryer setting I do believe you don't pressure cook it but look for the recipe that way

[@suziekiehn5553]

Hi Louise, I noticed you did not put oil on your tenderloin and it browned up beautifully. My steaks and chops on this same machine don’t get the grill marks or the browning. Should I quit using oil on it? Maybe that’s the problem. Hmmm??? Thanks And as always loves yah

[@TheSaltedPepper]

Are you preheating long enough and on a high temp? That is really the key to browning and grill marks.

[@lisagill9971]

💖👼🏻🌺

[@CraftyLadyCraftyLady]

165 for me. and NO PINK.

[@TheSaltedPepper]

I know a lot of people feel the same way. I just can't stand dry pork.

[@maleas.4096]

All I need is the temp and time settings for the Ninja and NOPE she couldn't make it easy..

[@TheSaltedPepper]

Sure I did, you just didn’t look in the correct place, you can print the recipe here: thesaltedpepper.com/grilled-pork-tenderloin/ It doesn’t get much easier than that! 😁