Ninja Foodi Spaghetti Recipe

[@TheSaltedPepper]

Here is the link for the written recipe with detailed instructions: thesaltedpepper.com/ninja-foodi-spaghetti-recipe/

[@ciarasheehan-obrien8021]

I’ve just discovered your channel and am feeling inspired by your recipes! Probably a daft question but what is a spaghetti sauce? I live in the UK and am trying to work out what the equivalent would be 🤔 is it a plain tomato sauce like passata or does it have lots of flavours \ seasonings? Thank you and keep up the great content 🙂

[@TheSaltedPepper]

@@ciarasheehan-obrien8021 it’s a seasoned jarred sauce that can be warmed and put right over pasta.

[@aniamarkalle6179]

can I make thai without meat

[@IsolatedFear]

Anyone that is looking for tasty food to make should look no farther. This lady has never lead me in the wrong direction. Everything I made so far from her videos was awesome. Thank you for your hard work on another perfect meal video.

[@TheSaltedPepper]

Wow, thank you so much! I'm so glad you are enjoying the recipes!

[@1infiniteloop244]

Definitely looks tasty but with some unhealthy choices. I follow her steps but carefully choose my ingredients.

[@jodunlap2955]

Louise, I’m binge watching you and enjoying every second of it. We’re in the middle of a near blizzard, so you’re helping this widow get through her first winter storm all alone. Thanks for getting me tgrough😘❤️

[@TheSaltedPepper]

Jo Dunlap Wow, you are making me blush! 😊 I’m very sorry for your loss and it makes my heart happy that my silly videos are keeping you company. I recently moved to Tennessee and kind of bummed to miss the snow my friends in the North are getting! If you want more craziness, I have a Facebook group where I cook live twice a month. It’s a fun time! Simply Cooking with Louise: m.facebook.com/groups/1533315780077756?ref=share Thanks for watching! ❤️😘

[@marilynwilliams4312]

Looks great. I will try this recipe this week. What I love Louise is the the way you rinse out the sauce jar and empty completely the little bowls holding your ingredients. Some cooks/chefs leave so much of the food in the little bowls. No waste with you which is as it should be. I am new to Ninja Foodi and your videos have been so good and informative. Well done. Thank you.

[@TheSaltedPepper]

Thank you so much! I hope you enjoy the recipes!

[@raineyms]

My children bought me a Ninja Foodi at Christmas because I was going to be apart from the family for a year assignment. It was a bit scary because I don’t really cook. Learning the Foodi was a piece of cake compared to learning the cooking language and what spices are. But this channel at the Salted Pepper has been a blessing! Thank you for teaching me and explaining everything. The videos are very good and you are a great instructor with real food for real people. I just came home from work, tiered and hungry. I decided to try spaghetti. This was a breeze, simple, fast, and fun! Not to mention, it tasted so good!!!

[@TheSaltedPepper]

raineyms Thank you so much! You have no idea how much your words mean to me. Learning to cook is scary and I really hope I can make it a bit easier. I’m thrilled your spaghetti turned out great! 🥰

[@lyricberlin]

Spaghetti is my favorite food.

[@Litoxp]

I make mostaccioli and meat with a baked cheesy top with this same method and it’s amazing. Just switch pasta and add cheese at the end but then switch to air fry lid to bake and melt the cheese you add to the mix after it’s cooked.

[@koraanderson7765]

You make me hungry I'm 62 years old and I live by myself and I don't have a microwave I'm on social security so it's hard to grocery shop with little funds but at times I wish I had one of these and I could make this food I just made treat myself I don't know but I enjoy watching this thank you so much

[@vickiemix882]

I just made your spaghetti tonight! All I can say is WOW! Girl it’s the best spaghetti I have ever made , it was fantastic ! I have been viewing your videos for a few days and have so many I’m planning to try soon! I love the way your videos are so informative and down to earth , I’m really learning a lot from you , good job girl! Ps I have had my ninja foodi for a few months and had kinda just set it aside because the recipe books I purchased for it were just not for me and complicated but when I ran across your videos I have become inspired again and excited to cook with it again ! Thanks again 😜

[@TheSaltedPepper]

That makes me so happy! I can't wait to hear what you make next!

[@dougbuchan5666]

We loved the zucchini add in... my grandsons gave me the ninja foodi for Christmas. Love your help in learning to use it...

[@TheSaltedPepper]

That is awesome!

[@lindagray7729]

I just made this recipe in my Ninja Foodi. I never would have put beef broth in my spaghetti sauce but I followed your recipe except for the green peppers. I watched your video several times before attempting this recipe just to make sure I understood how you were making it. I did make one mistake as I reached for the wrong can of diced tomatoes and got a can of tomato sauce. I still used the jar of sauce as well and everything came out PERFECT. I was so afraid it would be too soupy but it wasn't. The flavor of the sauce was great and the noodles turned out great too. I like mine more softer so I did mine for the 5 minutes. I love watching your KZbins for different recipes. I think my favorite so far has been the Asian wings. I did try your egg rolls with chicken and they were superb too! Thanks again for all your videos!!!

[@TheSaltedPepper]

I'm so glad you are enjoying the recipes! Those Asian wings are so good!

[@kims782]

I used my spaghetti sauce recipe and your technique and tips and it came out perfect! I was terrified to put in that much stock, thinking I would end up with soup instead of sauce. It came out just like it always does when I make it in my electric skillet. Making the whole meal in one pot saved a lot of mess and cleanup too. I've also made your pot roast recipe, and it was delicious. Thank you for the awesome videos and recipes! I think I would have been intimidated by the Ninja Foodi, and you have made it so easy.

[@TheSaltedPepper]

Thank you so much and I'm so glad you are enjoying the recipes!

[@johnmilewski558]

Read a lot of web sites about spaghetti but I always come back to Louise. As a widower it madfe a lot of left overs but it was great.

[@TheSaltedPepper]

I'm so glad. you like it.

[@grahamjonesfamily1634]

I tried this last night. I added onions, bell peppers, cilantro, and cut tomatoes as my veggies. Your formula was perfect. I was able to do a second batch with the remaining liquid to perfection. Best spaghetti ever.

[@TheSaltedPepper]

Wonderful!

[@MrStefanwalker]

Just tried this recipe, worked an absolute treat. The concentrated tomato sauce at the end of the recipe is a must for thickening it out. Brilliant.

[@TheSaltedPepper]

Great to hear!

[@ashleylipscomb5493]

This was the best tasting spagetti i have ever had. Easy recipe to follow and tasted great whole family loved it... thank you and love all your videos.

[@TheSaltedPepper]

Glad you liked it!

[@davemarrione5605]

Made this yesterday. My 8qt Foodi finally arrived and I christened it with this recipe! Must have accidentally left my ground meat & ground pork in the basket in the parking lot at the store. Got home, -no meat in bag. Returned to the grocery store and parking lot-NADA, ZIP, ZILCH, NOTHNG. Then, I remembered I had a huge bag of the mini Italian meat-a-balls in one of my freezers at home, so I used that instead of repurchasing an additional package of ground meat. But, I must say, something MAGICAL happens between the Marina Sauce, the FIRE ROASTED Tomatoes ( Fire Roasted adds sooooo much more flavor than just a regular can of tomatoes ), and the tomato paste, when that pressure lid goes on. The aroma is sensational and the flavor stays with you, long after you have eaten! Def a Keeper Recipe! AWESOME! 👌

[@TheSaltedPepper]

Thanks so much! Congrats on your 8 qt! I'm sorry your meat went missing... my goodness! The Italian meat balls sound amazing in this dish though! I love the fire roasted tomatoes and use them pretty much exclusively for the reasons you stated, sooo much flavor!

[@donut58ca]

I just got a ninja foodi. Your recipes are amazing. I've learned so much through your videos!! Just made this recipe, so easy and delicious. Thank you so much!!

[@dianekeep2688]

I made this yesterday and it was the best spaghetti ever! xx

[@TheSaltedPepper]

Glad you liked it!!

[@garyk4155]

if you keep doing ninja recipes your going to make it real big. you cover every detail. and your very clear and good on camera. your the best ninja displayer i have found. i hope you do alot more everyday recipes. even air frying a hamburger . and pressure cooking frozen wings so all knows exact timing,finishing with air fry, barbicue sauce like pizzeria . see if you can duplicate pizzeria.

[@TheSaltedPepper]

joe lew WOW! Thank you so much! I just love cooking with my Ninja Foodi! You must be psychic because we just tested an air fried burger last night that was out of this world good! We are filming the video tonight, so stay tuned! If you ever want a certain kind of recipe, just let me know! 😁

[@garyk4155]

your welcome

[@garyk4155]

@@TheSaltedPepper a request would be Reuben sandwiches done only in ninja

[@TheSaltedPepper]

joe lew oh man! I’m on it! I ❤️ Ruebens! What a terrific idea! I’ll put on my schedule for next week!

[@garyk4155]

why when i start pressure cook it dont tell me put lid on.it starts with no lid.

[@5051karen]

This is so tasty! The best tasting spaghetti I have ever tried. Not a typical spaghetti with a ton of noodles. Very saucy. It's great to serve with a crusty bread to sop up the sauce.

[@TheSaltedPepper]

Thank you, that was exactly my goal!

[@evareyes5524]

Wow!! this is really super delicious and easy to make. Love your recipes. My husband request this way to fix spaghetti every time now. We both love the creamy texture and full body flavors. Thanks for sharing your recipes with us.

[@TheSaltedPepper]

Thanks so much!

[@patriciam.heinberger7167]

My husband and I just finished eating our first spaghetti dinner using your recipe in my new Ninja Foodi. It was absolutely superb. We have NEVER had spaghetti that was this good and so very easy to make. Hats off to The Salted Pepper!!!!! Please don't ever stop sharing your amazing knowledge and skills. I can't thank you enough. I can't wait to try another of your recipes - a round load of bread and the Apple cake with the glaze.🌝

[@TheSaltedPepper]

Thank you so much! I'm thrilled you are enjoying the recipes!

[@sunnybrown987]

I did this and it turned out great! I used deer meat and drained can mushrooms and zucchini. I appreciate the instructions on turning off keep warm after pressure. Pressure for 3, wait 5, reduce pressure, stir up and it thicken up by the time it was cool enough to serve. Served with grated cheese. Yum!

[@TheSaltedPepper]

Sunny Brown I’m so glad you liked it! I’ve learned new things about the NF and you don’t have to turn the keep warm off unless you are going to let it sit for awhile. The keep warm won’t kick in even though the light is on until the pot cools to about 140 degrees F.

[@syntraladeroute5372]

I just made this the other night. I decided to one and a half the recipe for the sauce but doubled the amount of meat and pasta and it fit perfectly to the max line in my 8 quart Ninja Foodi. For a quick spaghetti sauce it was pretty darn good. The only things I would change is I would double the amount of all the spices and only pressure cook for 2 minutes instead of 3. I think that because I one and a halved the sauce part it took longer to come to pressure so the pasta wasn't quite as al dente as I like. Other than that it makes for a super quick and tasty dinner. Thanks so much for sharing your recipe!

[@TheSaltedPepper]

I'm glad you enjoyed it!

[@M.odernO]

If had ninja foodis for abt 5 yrs now never knew that abt the keep warm button! Good tip! Thanks

[@TheSaltedPepper]

Turns out though, you don't need to turn it off. It won't do anything until the pot cools down enough and by that time the pressure has released.

[@user-mc5vt1lk4s]

Louise I love you! I always wonder why people I watch (usually on Instagram) never seem to scrape all the ingredients in...and here you are adding broth to the sauce jar to get it all. I love that trick and can’t wait to use it when I make this recipe!

[@TheSaltedPepper]

Thank you so much! I try not to waste anything if I can help it!

[@williamozment8303]

I just bought my ninja foodie. I’m really enjoying watching your videos on how to learn to use it. I look forward to trying your recipes.

[@TheSaltedPepper]

Thank you and I hope you love your new Foodi!

[@mystkmajkinstitute9283]

I made this recipe in the foodi and it came out amazing, I have had trouble in the past with making 1 pot meals but with your directions it made it so simple thank you so much 💓 I look forward to making many more of your recipes

[@TheSaltedPepper]

Thank you so much! I'm thrilled you enjoyed the spaghetti!

[@ohcanada3895]

@@TheSaltedPepper I’m very new to my Ninja Foodi but have been cooking w instant pot for a couple of years. I found your channel this month after my new Ninja Foodi arrived & I am in love with your channel!!! Your recipes are so detailed & clear and everything I have tried is delicious ♥️ Made this spaghetti recipe tonight & my husband said it’s the best I’ve ever made lol 2 questions though - prior to coming up to pressure my machine made a noise I have never heard before Everything ended up fine but I’m wondering why it did that ? Also wondering how you would heat up leftover’s as we have much more than we need for us ?

[@robertjorgensen6209]

Another great recipe that I have to try it is amazing l have had my food almost 2 months and have not had to make the same meal twice I am so glad everyone is sharing all their recipes

[@TheSaltedPepper]

Robert Jorgensen awesome! I love hearing all the great stuff you are cooking! ❤️

[@hphp4501]

This lady has really helped me enjoy my foodie so much. Big fan of your videos.

[@wendygaffey5415]

I came across this recipe when I first started using my ninja about 3 months ago. Oh my goodness! This has become a staple in our house. Definitely in the rotation every week. (Sometimes even twice a week.) The absolute best spaghetti I ever had (or made). So easy to make and the flavor is just WOW! Sooo delish!!! That roasted garlic is everything in this dish!!! I will never make spaghetti any other way!! Thanks for sharing!!

[@TheSaltedPepper]

I'm so glad you love the recipe!

[@rachaelc2007]

We had this for dinner tonight and it was a win with all 6 of us! Absolutely delicious and so easy!

[@TheSaltedPepper]

Thank you so much! I am beyond thrilled that everyone liked it! 😊

[@judydickson3823]

I just received my foodi this past week and made this spaghetti. It was delicious! Thank you so much 😊 love watching your videos!

[@TheSaltedPepper]

Thank you so much!

[@dianefisher8646]

Thank you for link for the mix & chop tool. I bought one and its brilliant, I would recommend it to anyone

[@TheSaltedPepper]

That's wonderful! I'm so glad you like it!

[@bsmith7671]

This recipe is so good, I don't consider myself literate in the kitchen. In fact I bought my foodi to warm up frozen foods from Sams. I had no clue this thing could do so much more. Will definately try out more of your recipes as well. The sugar added a great touch I thought.

[@TheSaltedPepper]

Thank you so much! You have no idea how happy your comment made me tonight! The NInja Foodi is incredible for sure, but YOU are the one who made dinner! Thank you for trusting me enough to try one of my recipes, I hope you try more of them and enjoy them!

[@cadmarbusinesssuite9155]

You really are a great cook. I learn so much technique from you. Great tip about reserving a bit of broth to get the last bit of sauce out and do not mix in the paste until finished.

[@TheSaltedPepper]

Thank you so much!

[@3larsons]

I love your spin on this recipe! The original one pot spaghetti is fine, but this is way way better! As always your videos and recipes are amazing! Really appreciate the time and effort you put into them. I’ll admit it... I am not gifted in the culinary arts. But you are so clear and concise that even I can make something really yummy!

[@TheSaltedPepper]

Thanks so much! That is the best compliment I could ever get! I'm so glad you are making yummy dishes!

[@lylaschmooz]

Just made your spaghetti recipe. I have to admit I was doubtful of all that liquid, but I trust you Louise. None of your recipes have failed me so far. I must say it was fabulous. It will be my new go to spaghetti recipe from now on. thank you

[@TheSaltedPepper]

I am so glad you liked it! I know the liquid amount is crazy, but you do need it. Sometimes people try to get by with less and it just doesn't work. I like my spaghetti saucy, but other people who like more pasta have been able to double the pasta (1 box) without making any other changes and it comes out great they say. I haven't tried it though.

[@1netie]

So sorry I meant to say your recipes have NOT failed me.

[@TheSaltedPepper]

I knew what you meant!

[@crystalbranget9363]

Thank-you so much for sharing!!! We went with about a pound of dry spaghetti - an extra half cup of water, the veggies also add a good amount of water: 2-3 stalks celery, 2 medium peppers, 7 white mushrooms, an onion & about half a garlic. We pressure cooked for 5 minutes, turned out great. Will be making weekly at least!

[@TheSaltedPepper]

Sounds great!

[@cookiekuncio6369]

Ok dinner for today I followed step by step I love how u explained all and always reminding us to turn the little hoody to seal lol I can heart your voice in my head reminding me this lol ... its cooking and my home smells sooooo good I will post my results Thank you girl you are the BEST!!!

[@cookiekuncio6369]

UPDATE: oh my Lord another easy and super banging Meal ... SOOOO DELICIOUS THE PASTA CAME OUT PERFECT .. as you said Dont freak out when U see all the water because I soon I start stirring the pasta sauce it started looking more like spaghettis and not like soup 10 stars for this recipe .... girl you NAILED Again !!! thank you and God bleess you Super Delicios bien Rico

[@TheSaltedPepper]

I hope you enjoyed it!

[@TheSaltedPepper]

YAY! So glad you liked it!

[@lesliefarnsworth1759]

This is the best spaghetti I ever had!! Thanks for the recipe

[@TheSaltedPepper]

You are so welcome!

[@tbaumeister1]

Looks delicious! I’m so happy to see that it’s a nice thick sauce and not too liquidy. I’ll be trying this soon!

[@TheSaltedPepper]

tbaumeister1 I’m super picky about spaghetti sauce and its consistency, this sauce is just like you’d expect it to be if you made it on the stove. Please let me know how it turns out! 😁

[@MateuszTrocha]

I have the foodi mini and it was basically almost full (used 1kg of beef and a whole pack of pasta) but it turned out perfect!!! Thank you! 🙌

[@MaryellenInVA]

Thank you so much for taking the time to do these videos. I LOVED this recipe. Delicious!

[@TheSaltedPepper]

You are so welcome, I love doing them! I'm so glad you loved the spaghetti!

[@elvisamurica3047]

I LOVE the fact that you scrape out all the ingredients out of each bowl! I don’t know why but I’ve always hated seeing someone dump out the ingredients and leave a nice amount in there to throw out! I guess it’s because I’ve always been frugal.

[@TheSaltedPepper]

Thanks! I have two thoughts on this, #1 my mom would call me wasteful if I didn't and #2 if my recipes calls for 1/4 cup of something and I don't use a 1/4 cup, then I'm not following my recipe! LOL LOL

[@allenkersey7299]

Awesome meal, 2nd time making it a few minutes ago... I doubled the spaghetti, full 1tsp of Red Peppers and Oh My this is perfect. Keep up the fantastic job of making videos I'm learning a lot. Your videos were enough encouragement that I bought the 8Qt Foodi last Saturday. Really like the one pot meal cooking... Have a great day, Allen

[@TheSaltedPepper]

Congratulations on the 8qt Ninja Foodi! I know you are going to love it!

[@wmelmoth]

To double the spaghetti do you also need to add more beef stock and/or cook longer?

[@carlreno2]

Hi Salted Pepper, I tried your recipe but I used black garlic instead of roasted Garlic I love the taste. Plus it’s much healthier than regular garlic. Unfortunately I didn’t have any veggies to add need to go shopping. Well it came out delicious and I want to thank you for you great channel. You are my go to person for my cooking adventures. Keep up the great presentations, thank you so much

[@TheSaltedPepper]

carlreno2 wow! I appreciate your kindness! I have never used black garlic, but I know I need to. It is super interesting to me.

[@user-if9xr9mi1j]

Made your spaghetti recipe today. Different flavor than my usual recipe, but with a few changes it should be very close to my recipe. Love the fact of adding the pasta in one pot is great. I’ve never used a pressure cooker or air fryer before. Ive been watching your videos and it’s inspiring me to try and learn a new way of cooking. Thank you for making my life easier.

[@TheSaltedPepper]

I'm glad you enjoyed it!

[@ceilaron4649]

I made this last night and it was delicious. I was hesitant because one time I made pasta in the pressure cooker and it was too starchy tasting, but this was perfect! I will definitely make it again.

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@TLyst011]

Oh my goodness so good!. My boys do not like vegetables or tomato chunks. So I omitted the vegetables. Used onion flakes. And puréed the fire roasted tomatoes. Success! Flavor incredible and so easy. Love the roasted garlic. Thank you.

[@TheSaltedPepper]

That is great to hear!

[@davemiller3349]

Quite possibly the best recipe for spaghetti ever.. I've made it like 6 times for my dad and it's been perfect every time.. can make it in my sleep 😁😁😁

[@TheSaltedPepper]

Great to hear!

[@BeeKayy714]

I’m new to the Ninja Foodi community and this is my fourth time using it - tonight i decided to follow this recipe. I’m waiting for the 3 min pressure cooking to be up. I’m so excited.

[@TheSaltedPepper]

I hope you enjoyed it!

[@BeeKayy714]

It was the best spaghetti I’ve ever had! Thank you!!!

[@JoansJunkJournalsAndMore]

Made this tonight using a 340 g box of Catelli spaghetti. Oh my goodness, I missed having spaghetti so much and had to have 2 servings it was so delicious. I made it twice already using regular spaghetti for the girls and they loved it so much I had to try for myself

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@terenoy]

Thank you for such a delicious and quick recipe!! I just made it and will be taking it to work tomorrow. I made mine with elbow pasta. I’m cutting back on buying lunch at work and your recipes and useful tips are invaluable. 👍🏻❤️

[@TheSaltedPepper]

Wonderful! Thank you so much!

[@taylorhawkes9518]

I absolutely love your videos! I got a ninja foodi for Christmas last year & I only watch your videos😊 everything I’ve made has been delicious & a big hit in my house! I’m making this one now but with rotini noodles so we shall see😬 it’s releasing pressure now. I did increase the pressure time so hopfully it will work out! Thank you so much for all your knowledge & expertise. Your so fun to watch❤️

[@TheSaltedPepper]

Thank you so much and I hope you loved the spaghetti!

[@2archieboy]

Delicious! And you made the steps easy to follow and clear. Thank you so much helping me with my new Ninja Foodi.🌝🌺

[@TheSaltedPepper]

Happy to help! Glad you enjoyed it!

[@tracyscott9832]

I just made this and it tasted amazing! Only thing I might do next time is use extra pasta as I had way more sauce than pasta. Thanks so much for the recipe!

[@TheSaltedPepper]

I'm glad you liked it! A lot of people add a whole box of noodles and don't change anything else. I like my spaghetti really saucy.

[@jenyan82]

Made this tonight and it was delicious! I added shredded cheese and aircrisped it for 5 minutes. 😋

[@TheSaltedPepper]

I know that must have been wonderful! Glad you enjoyed the recipe!

[@amypotter1000]

I made this tonight. The liquid amount was just right & the spaghetti was perfectly al dente. And cooking it took no time at all. Thanks for the great recipe!

[@TheSaltedPepper]

I am so happy to hear this! We love this spaghetti recipe!

[@TheNolanator1]

This was great. Just used my new Foodi. All I can say I had the same feelings as most of these reviews and like most of them; this came out perfect. It was an uplifting meal in this trying time

[@TheSaltedPepper]

Glad you enjoyed it!

[@arlenewitkoski6398]

Hi Louise, this recipe is off-the-chain delicious! My sister gave me a brand-new Ninja Foodi (ironically, she won it, and she doesn't cook!) My husband and I watched this video, read your blog recipe for it, got our ingredients ready, and then queued up this video again. We cooked along with you, doing everything you said except we forgot the teaspoon of sugar (optional anyway). What a success, especially on our first go-round! Later on, I made some plain spaghetti (similar to how you made the little "trumpets" in your pasta primavera video) using the ceramic pot insert and enough water to ensure pressurizing. After 3 minutes cook time and draining in a colander, the spaghetti was perfect! I'll be watching your entire KZbin channel -- I can't wait to try more of your recipes. (And yes, I did send some pasta and sauce to my sister's house, and heard back rave reviews! Too bad -- I'm keeping the Foodi!)

[@TheSaltedPepper]

YAY! I'm so glad you enjoyed the recipe! Congrats on the Foodi!

[@askauntbianca7753]

This is now one of our go-to recipes. Tried today with chicken (because that’s what we had on hand). It was great too. :) thanks so much.

[@TheSaltedPepper]

Glad you liked it!!

[@jilllech9785]

First try and it turned out perfectly. The videos help so much. Thank you.

[@TheSaltedPepper]

Great to hear!

[@IvanArbizu]

Wow! Thanks for sharing. This came out perfect. So easy and fast. And great trips!

[@TheSaltedPepper]

I’m so glad you liked it!

[@andrea-tx2nr]

i made this tonight thank you it was the best spaghetti i made in years love my ninja foodi

[@TheSaltedPepper]

I'm so glad to hear that!

[@machambers00]

I first watched your video almost a year ago and finally made this recipe tonight. Delicious, easy and flavorful. Thank you!

[@TheSaltedPepper]

Glad you liked it!!

[@AlyKatzGrrl]

Made this last night. So simple and quick to make. I use whole grain spaghetti and it was perfect.

[@TheSaltedPepper]

I'm so glad you liked it!

[@siouxbeyer6386]

How long did it take with the whole wheat pasta

[@christinaclark8646]

I have tried this out and my family absolutely loved it. Thank you for the video.

[@TheSaltedPepper]

I'm so glad you guys enjoyed it!

[@stantondinger5836]

Carrots, Onions and Celery are "the trinity" in French, Italian and Cajun (and many more) types of cooking. They compliment each other and add depth and flavor to tons of recipes.

[@TheSaltedPepper]

Yes they do!

[@katharinehensley6244]

Thank you for the recipe! It’s very easy to follow. Can’t wait to try it tonight!!

[@TheSaltedPepper]

Hope you enjoy

[@elaprendiz-1777]

Awesome !!!: you the best ! Thanks for sharing this delicious receipt. Wow!

[@TheSaltedPepper]

Hope you enjoy it!

[@janwheeler87]

After making (and loving) this video I don't know how many times, I'm watching again today to add the veggies, mushrooms and zucchini, AND I roasted 2 bulbs of garlic today! Great tip about mushrooms absorbing grease. My ground beef is in the foodi as I type under pressure frozen first. Can't wait to eat tonight!

[@janwheeler87]

Ooh, also, do you have a recipe for Crème Brulee in the Foodi? I watched an instant pot video, it came out nice but didn't taste real good. 😕

[@TheSaltedPepper]

Sounds great!

[@TheSaltedPepper]

Not yet, but it is on the list!

[@joannadelgado7176]

Your are the best I never but the imegine can I used this Ninja for amazing recipe but your recipe was AMAZING!! your season is like a Puerto Rico flavor... thank you for your valuable time and clear and easy for us fallow each delicuos food. I hope you be continue I have learn so much from you!! at this recipe is my husband favorite so !!Im new follower. God Bless you!!

[@TheSaltedPepper]

Thank you! I'm so glad you are enjoying the recipes!

[@gaywiesner5290]

Hi! Loved your video! Learned a few things like what the hole in the spaghetti spoon was for. Will be sure and watch more for your tips and recipes.

[@TheSaltedPepper]

Thank you so much!

[@LILONEK11]

Love all your videos. I look up your video every time I want to make this. Comes out perfect😁

[@TheSaltedPepper]

Thanks so much 😊

[@christinamcgarey1752]

You are an awesome teacher. I didn't know the mushrooms 'soaked' up the fat or that you could disable the 'keep warm' function. Love your videos. Going to make this soon :) Thank you --p.s. what if I want sauce just a bit thicker?

[@TheSaltedPepper]

Thank you so much! You can add more pasta or decrease the liquid to 3 cups.

[@JoansJunkJournalsAndMore]

I am so happy that you have this recipe here. A request has been made for spaghetti for supper tmrw nite. Looking forward to making the girls this.

[@TheSaltedPepper]

Joan O'Arc I hope you love it!

[@JoansJunkJournalsAndMore]

@@TheSaltedPepper I had to try it even though I can't eat flour. It was the best spaghetti ever and sauce was just perfect. I got (ahem, You Got) TWO thumbs up from 2 teenage girls :)

[@patchsox1]

This was the best spaghetti I’ve ever tasted! I did my own sauce rather than a jar as I’m on slimming world, but it was amazing.

[@TheSaltedPepper]

I'm so glad you liked it!

[@gaynorbriscoe1475]

Did u use passata I'm also a SW member

[@ashleylipscomb5493]

I also mixed italian sausage with ground beef for extra meat and extra italian flavor... best spaghetti ever thank you

[@TheSaltedPepper]

Sounds great!

[@crackerassmofo1977]

This was so easy and delicious!! Thank you for sharing your food with us.

[@TheSaltedPepper]

I'm so glad you liked it!

[@InDaSun60]

This was a huge hit in our house! It was so delicious

[@alancasta]

thanks for the videos i now have confidence to try your recipes having never cooked before.i have just upgraded to the foodi.

[@TheSaltedPepper]

I hope you enjoy the recipes!

[@mdgrammy9934]

I made this recipe today and was very satisfied. The spaghetti was infused with flavor, I think from the liquid volume you used. BTW, I used beef broth since it was a beef sauce. Thanks for this recipe. I'm a 73 year old grandma raising her grandchildren, and short cuts really help, like the Foodi. More, more! Also the extra hint about baked garlic was nice. Will try.

[@TheSaltedPepper]

MD GRAMMY 99 I am so thrilled you liked it! Thanks for taking the time to comment and let me know. I bet those grand babies keep you a young 73! All the best, Louise 😁

[@avasharp8254]

You are awesome! I enjoyed this recipe! I hope you have more video recipes for the Ninja Foodi.

[@TheSaltedPepper]

Thanks so much! I have quite a few so far and put out 2 a week. I also have a website for printed recipes. Hope you check them out!

[@vanilaicecream2011]

Thanks for this recipe and all the recipes you shared I learned from you so much about ninja cooking, can you please show us how to clean the attached led🙏🏻🙏🏻

[@TheSaltedPepper]

I don't' have any magic solution for cleaning, sorry!

[@penifuji5441]

Very excited about this Ninja adventure. Was referred to your You Tube page for recipes. Can not wait to make this Spaghetti dish. Thank you.

[@TheSaltedPepper]

I hope you love the recipes!

[@maggiemiller5277]

Wow!! I never thought of spaghetti in the Ninja Foodi!! Awesome!!

[@TheSaltedPepper]

Maggie Miller perfect for a busy mom! Literally takes less than 20 minutes!

[@billyjack979]

I am very excited to make this!

[@kathyfann]

This works great in the instant pot as well.

[@TheSaltedPepper]

Great!

[@bnosrati]

I am sure it tasted great and wonderful. I love spaghetti. Please make two batches next time. One for me of course.

[@TheSaltedPepper]

It is a very good recipe, I hope you give it a try. By the way, I saw your first comment about it looking like a soupy dish, but it isn't soupy at all if you follow the instructions. Some people like less sauce to noodle ratio and they add more noodles, that works fine. It might even be possible to decrease the liquid to 3 cups, like your other comment suggested, but, I don't think it is worth the potential "water" notice.

[@DivaRicka1027]

Thanks for sharing. It looks delicious. I look forward to trying this recipe next.

[@TheSaltedPepper]

Thank you! I hope you love it!

[@vivienneanderson6079]

Has to be the best spaghetti bolognese ever,thank you Salted Pepper delish 😋

[@Melvoify]

So many great tips in this video - thank you!

[@TheSaltedPepper]

You're so welcome!

[@alexpaul7829]

Just bought a foodi.Trying this tomorrow! Thank you!

[@brenda_carr]

Another great video! The spaghetti looks awesome!

[@TheSaltedPepper]

Brenda Carr Thank you, Brenda! I appreciate your kind words and support! 😁

[@skeptic58]

Just got my Ninja in and will try this recipe. Looking forward to more shows! :)

[@TheSaltedPepper]

Hope you enjoy!

[@manofsan]

Your techniques are clever, and I like the way you explain things

[@TheSaltedPepper]

manofsan Thank you!

[@scottroyse6559]

First I'd like to say that I'm waiting for my Ninja foodie to arrive and wanted to get an idea in how to really utilize it. After watching your videos which are incredible by the way, I can see how easy this can really be. Loved your shepherd's pie video and yes I already forgot what your supposed to call it if not using lamb. Long story short I think your videos are amazing and can't wait to try your recipes.

[@TheSaltedPepper]

I hope you love your Ninja Foodi!

[@robertmoore189]

I enjoyed watching your recipe! I can't wait to try it in my Ninja. I'm happy to learn that I can roast garlic in the Ninja.

[@TheSaltedPepper]

Thank you so much! I know you are going to love the Foodi!

[@leslieslass]

Lou is one of the best. Don't tell her that in case her head explodes lol