Grilled Romaine Salad w/Black Garlic Vinegar with Chef Paul Cullen

Chef, Sommelier and former Bad Company bassist rocks the kitchen. Simple salad made with Paul's Black Garlic vinegars from Modena, Italy and EVOO from Puglia, Italy. And Parmesan from Parma, Italy.

[@shellspink1136]

Mmm salad, wine and music!!

[@cathynowack682]

Yum! I have had it at Paul's kitchen. Delicious!

[@joanfenwick2181]

Ooooo. That looks amazing!!

[@IMeMineWho]

One of the best comedians Lewis Black adores cheese. I hope he sees this. He would love it.