I've been cooking my chuck roasts like this for years! Super tasty and affordable.
@markbeiser5 ай бұрын
I only just started doing this recently, and while it is slightly chewier than a ribeye or strip steak, there is more flavor, so I enjoy the chew.
@HamiltonStandard Жыл бұрын
Great idea! Affordable, flavorful champion of braises and pot roasts now levels up. It's on the menu this week. Thanks!
@DexterGraphic Жыл бұрын
This is a nicely done video. It's pretty much what I do, except for the herbs and canola oil. I use only koshering (which refers to grain size) salt for seasoning and ghee for searing.
@Sepolden2 ай бұрын
Looks awesome…put mine on tonight….I didn’t have rosemary…next time! 👌💪
@jayfog34 Жыл бұрын
Nice job 👏🏼 looks delicious, I gotta give this a try 🤤
@rodneypratt4324 Жыл бұрын
My wife has cooked us that it is absolutely delicious I highly recommend it
@ЛюдаБурцева-й7с Жыл бұрын
Вкусно готовите...сочное мясо! Спасибо за рецепт.👍👍Delicious cooking ... juicy meat! Thanks for the recipe.
@bobm95662 ай бұрын
Does it really have the flavor of a ribeye? Or is it more like roast beef?
@davidrust11226 ай бұрын
How about 24 hours at 130 degrees?
@cliffvictoria38636 ай бұрын
I like to double seal vacuum bags for long cooks. You don't want a leak.
@thebrushhawg7 ай бұрын
If you cant taste the off flavor of canola oil i have to question your palate.
@davidrust11226 ай бұрын
What temperature should you cook it at for 24 hours?
@hardtruth2039 Жыл бұрын
Our favorite is 130 degrees for 36 hours. Just simple salt and pepper.
@davidrust11226 ай бұрын
How about for 24 hours? What temp?
@lewishall-n4c9 күн бұрын
125 at 6 hrs turns out way better
@jimhair85139 күн бұрын
Canola dangerous 😮😮😮😮
@JonathanKirkland6 ай бұрын
Covering a great piece of meat with Canola oil? You do not need seed oils to sear a steak. Stick with the meat and go research what seed oils do for your health.
@cezino10001 Жыл бұрын
CANOLA OIL???!!☠️😢. Seriously??? Such a delicious place of meat to ruin it with poison! Shame.
@hackinglife97109 ай бұрын
Bro exactly!!! How about beef tallow
@nrothe28989 ай бұрын
The sear on the steak has a higher chance of killing you than canola oil, nerd
@joshw79748 ай бұрын
@@nrothe2898yeah have fun eating literal motor oil
@adamlee37895 ай бұрын
No canola for me either, I use lard regularly. If it's pork, coconut oil.
@adamlee37895 ай бұрын
@@hackinglife9710or old school lard!
@davidrust11226 ай бұрын
I missed it first time. 131 for 24 hours. Sorry to waste your time.