Grilled Turkey Thighs (these things will blow your mind!)

[@RonOnTheGrill]

Important correction! The brine recipe is one TABLESPOON of Baking soda per cup of water, not one teaspoon.

[@RonOnTheGrill]

This was my first time grilling Turkey thighs, but it won't be my last! These things are huge, and so meaty! It's kinda like Poultry's version of a thick juicy steak. And that's the way I ate it, too! With a knife and fork. If you enjoyed the video please give it a thumbs up. It just tells KZbin you think this content is pretty good, which makes them want to shore it to more people. Also if you like the content here please consider subscribing. But in order to get notified when I post a video you have to hit that little bell also. Otherwise you won't be notified. If you click the thumbs up or subscribe be sure to let me know in the comments. I'll personally thank as many people as I can. Thanks for watching!

[@Rubysouter]

Now I’m on the hunt for Turkey thighs!!! Awesome job great video

[@RonOnTheGrill]

Hi Epiphany! I had a tough time finding them myself, but it sure was worth the hunt. Thanks for watching, and I really appreciate your feedback on the video.

[@studio_547]

That’s looks amazing❤❤ it must be delicious ❤❤thank you for sharing❤❤ keep in touch❤❤

[@RonOnTheGrill]

Thanks ppuppu! They were so good! Thanks for watching. Don't forget to give the video a thumbs up if you enjoyed it.

[@markielmusic75]

Awesome Video Im going to try some Turkey wings and thighs this weekend. Great Video!

[@RonOnTheGrill]

Thanks man! Dude I’m hooked on those thighs man. That made me rethink the whole thanksgiving menu bruh.

[@markielmusic75]

@@RonOnTheGrill bro did them in the smoker. It would only reach 275. Left them on for 4 hours. They were ok but the skin was rubbery and could not eat. Might try again.

[@RonOnTheGrill]

There are a couple of other things you can try if you don’t have a way to get higher temps. First try adding a little baking powder to you rub or seasoning. Second, try patting the skin as dry as possible and then letting it sit in the fridge for a while. The fridge dries out the skin which helps it get crispy. Finally, try adding some corn starch to your chicken. All of these methods will help you get crispy skin at lower temps. Try the corn starch or baking powder first. Let me know how it goes!

[@markielmusic75]

@@RonOnTheGrill will keep you posted.

[@SJCOOKS]

perfect cook Ron! there was even a smoke ring on that turkey thigh, awesome!

[@RonOnTheGrill]

Thanks Sal! Man I am team turkey thighs now bro. They are the ribs eye of the poultry world man, lol!

[@carolynclay2617]

Ok now your set upon your grill is cool,, Webber is a contender.

[@RonOnTheGrill]

Thanks Carolyn! The Weber Kettle has been a game changer for me, helping me take my skills to new levels. Thanks for watching!

[@JD5293]

Thanks Ron, the exact info I was looking for sir. Liked and subscribed, keep it coming

[@RonOnTheGrill]

I’ll do it because you said so John! Thanks brother.

[@mtcondie]

Great video! Thanks for making this! 👍

[@RonOnTheGrill]

You’re welcome! Thanks so much for watching.

[@GrillandSmokeBBQ]

Grilled turkey thighs. I have never seen or heard of this before lol. That was straight 🔥. Awesome cook. Keep that smoke rolling Brother!!

[@RonOnTheGrill]

I’ll do it because you said so bro! Another one drops at 7 tonight man. Thanks for linking up with me!

[@GrillandSmokeBBQ]

@@RonOnTheGrill I’ll be watching for it

[@patzupan1166]

cool music and super recipe: will try! How long do you brine the turkey in the fridge?

[@RonOnTheGrill]

Hey thanks! ThT brine works in just 30 minutes. But use a tablespoon per cup. I may have said teaspoon.

[@BackyardSmoke614]

Man where you get turkey thighs from. those looked delicious. I need to call my Butcher ASAP

[@RonOnTheGrill]

I got on Instacart and did a search for them man, they found a store called Central market that had them. The butcher is probably much easier though. I need one of those too, lol! But yeah man these are a game changer J. My mind is racing man. Thanksgiving is gonna hit different this year!

[@BackyardSmoke614]

@@RonOnTheGrill that is an awesome Thanksgiving idea

[@RonOnTheGrill]

@@BackyardSmoke614 yeah man! I already have a turkey breast I’ve been saving. Dry brine that baby, inject it and grill it, add some turkey wings and drums then smoke those thighs skinless? Man listen. Lol!

[@brianf9615]

That looks delicious! I like the idea that its cooked at a higher temperature, less fussing that way. I'm subscribed to your channel but I'm not being notified of new videos for some reason.

[@RonOnTheGrill]

Hey Aruba, I wondered why I haven't been seeing you! In addition to subscribing you have to also hit that little bell. That's the only way to insure you'll be notified. Subscribing alone doesn't guarantee you'll be notified of new uploads. Great to see ya! Oh, and be sure to give a thumbs up to any video you watch. It helps my videos get more eyeballs.

[@brianf9615]

@@RonOnTheGrill No problem bro.

[@brianf9615]

I wanted to try this but never had baking soda. I decided to make a brine evolving salt, sugar, garlic and passion fruit juice for my turkey legs. The turkey legs turned out great but I still want to try this idea. Next time I'm at the store I need to pickup some baking soda.

[@RonOnTheGrill]

Good to hear! Yeah it’s pretty cool man. The next time I do it I’m going to experiment with leaving the meat in longer. Up to now I’ve only done 30 minutes. That brine you did sounds good!

[@brianf9615]

@@RonOnTheGrill Yes it was good. My wife is going through some weird vegan stage but when she came home and checked out the turkey legs she couldn't resist! I even used the passion fruit juice in the rice I made instead of water. Also I'm glad you are happy with your backyard, it look great. When your plants get established and fill out your yard will look even better. Keep on grilling brother!!

[@YoungTimzo]

MAN this look good! Where did you get TURKEY thighs

[@RonOnTheGrill]

Thanks man! I jumped on Instacart and found them available at Central Market bro. They aren't easy to find around here, but it was worth it! They're huge, man. I can't wait to do some skinless and smoked. Super good bro.

[@millenialbroadcast]

Great cook and video 👍🏾 Remind me again why you use the baking soda brine?

[@RonOnTheGrill]

Thanks! It's a meat tenderizing method Asian cultures use called Velveting. It breaks down the muscle fibers and makes your meat more tender. And it works in only 30 minutes!

[@millenialbroadcast]

@@RonOnTheGrill - That’s wassup. I’ll give it a try.

[@RonOnTheGrill]

I did it on some hot and fasts ribs with pretty amazing results man. Be sure to watch that video if you haven't already. Tender ribs in just 30 minutes.