Grilled Vegetables : How to Grill Green Beans

Grilled green beans have a distinctive taste that is enhanced when you cook them up on the grill. Add a smokey flavor to green beans with help from a self-taught chef in this free video on vegetables.
Expert: Roya Gharavi
Bio: Roya Gharavi is a restauranteur, self-taught chef, business owner, gardener, entertaining consultant and much more.
Filmmaker: Lisa Fenderson
Series Description: Grilling vegetables enhances their natural flavor and adds a delectable smokiness. Learn to cook corn, green beans and squash on your backyard grill with help from a self-taught chef in this free video series on vegetables.

[@phonedrn8]

I'm trying this today for the Super Bowl 🏈

[@carafawn]

I have made this over the years. I add a chicken breasts and I bake it in the oven for 45 minutes. The only thing I do NOT do is add the red peppers.. It's delicious. 😋

[@H2SO4H20]

This method of cooking food encased in aluminum foil over a fire or grill reminds me of the similar method my older sister learned in girl scouts over 60 years ago to which she subjected our family endlessly during that summer. I used this method tonight to cook green beans on the right side of an indoor Jenn-Air grill while grilling a couple of chicken breasts on the left side. 20 minutes with the grill on high produced perfectly cooked green beans with a little bit of crunch. This is a method you can "wing". I used less onion and more garlic (can never have too much garlic!) and left it to the diners to season the beans at the table. Maybe I'll throw in some shredded cabbage next time. Everything old is new again.

[@cornbread70s4]

Thank you!

[@kilofoxtrot5476]

Thank you for the video. I'm going to do this next time I'm grilling.