Grilling Fish, Speckled Trout, on the half shell on a Bar-b-q pit.

[@agentfernandez1473]

im guessing hes from Louisiana the way he says filets

[@NOLASaints2010]

Great vid Fu Manchu!

[@schlaznger8049]

Pam on the food?

[@DylanGarciaaa]

Well the skin not meat

[@schlaznger8049]

South Texas Fishing Ok works for me

[@3Dprint4you]

Why not Pam. It’s just an oil and an easy way to get it on evenly.

[@squirrellor1]

Pro-Tip: Use the back of your knife when using it to scrape things. You'll preserve the edge longer.

[@richhern2020]

Unprepared much 🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️

[@whygooglewhy]

This was an 8 minute video that could be replaced by 6 sentences.