Italian Sausage & Peppers Recipe | How to Grill Italian Sausage Malcom Reed HowToBBQRight

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Italian Sausage with Peppers and Onions | Grilled Italian Sausage
There’s just no better football food than some Italian Sausages with peppers and onions. You can grill both the Italian Sausage and peppers and onions on the grill, so it makes this recipe perfect for home or a tailgate.
This grilled Italian Sausage recipe is easy. You can prep all your peppers and onions at home - and all you need are a few simple ingredients and a basic grill to have Italian Sausage and peppers.
To start cooking your Italian Sausage, first you create a 2-zone fire in your grill. You want to have one hot side of your grill and a cool side. Next place your sliced onions and peppers in a half-size steam pan with a little butter, olive oil and some basic seasoning and put your peppers and onions on the hot side of your grill.
Next place your Italian Sausages on the cool side of your grill. This allows you to fully cook your peppers and onions while you slowly bring your Italian Sausages up to temp - keeping these Italian Sausages juicy and delicious.
You’ll need to turn your Italian Sausages about 15 - 20 minutes after putting them on the grill. Then at the 35 - 40 minute mark your peppers and onions should be perfectly cooked and your Italian Sausages should be almost fully cooked. Now you will switch your Italian Sausages to the hot side of your grill and move your peppers and onions to the cool side to keep warm.
You will grill your Italian Sausages over high heat for about 2 - 2.5 minutes on each side. You want your Italian Sausages to reach a perfect mahogany brown without burning or getting too dark.
Once your Italian Sausage, peppers and onions are all cooked it’s time to serve these Italian Sausages on a bun with some spicy brown mustard.
Italian Sausages are the perfect football food for tailgates or parties at home.
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[@jadetolbird6137]

Hey Malcolm, big fan. I'm 16 years old and your videos have helped me and my dad get quality cooking time together trying out your recipes. Thanks for the videos. Please keep it up. Louisiana sends its love!

[@Alix777.]

Now your 20 and you see your dad a weekend every two weeks

[@bdubz_det]

Damn you're 21 now! thats kinda crazy lol

[@HahaChampoo]

Damn your 22 now bro. You gotta make a video grilling up some gator with your dad.

[@sprig6043]

You grown now. Hope you and your dad still have those quality cooking times

[@depravedsouls9975]

@Ben Kenobi ikr

[@kcman1978]

I love this dude’s voice. He could make eating cardboard sound delicious

[@herbertant4096]

Hahahaha nicd one

[@SuDrives]

I luv u

[@staceymoore5919]

Damn right. I was just looking for how long to grill these sausages tonight but now I'm subscribing for that exact reason! 😊

[@stephenswistchew7720]

Probably tastier than the sausages

[@zislis80]

Malcolm - You're doing God's work, my friend. Thanks for all that you do, the time and care that you put into these videos. I love love love your videos. And my family loves the food. Don't change a thing!

[@howtobbqright]

Chris Keller Appreciate it!

[@barnettstrongmanjnes5023]

You ever eat fish, crabs, oysters, clams and shit like that?

[@TexasGunGuy8244]

Malcom I've just about watched all of your videos now. You have totally inspired me to pick up a new hobby. Wife and I are finally having our first child together and are about to sign on our new home here in Texas. I'm super excited to purchase my first smoker for a house warming present and throw the gas grill to the side. I've looked at your website, as soon as I sign and get keys to my new house I will be ordering some of that BBQ rub and sauce. Thank you for the inspiration.. Good luck brother

[@howtobbqright]

Mark Hallum appreciate it. And congrats on the new baby!

[@barnettstrongmanjnes5023]

Sausage is half fucking fat. So when you think you paid $4 a pound. No you paid $8 a pound. Thy add water to chicken and hams and I'll bet they do it for all meats. Meats are too expensive and not good for you. Hey guy instead of eating fat foods watching sports. You should try to play tennis, ping pong, badminton or cycling. You'lll feel good as hell and you'll have fun and bur calories at the same time.

[@StevePVB]

Get a life

[@Forevertrue]

SO I hope you have a rousing 3 year old by now. Good luck and keep grilling . Malcom will show you the right path.

[@gregd166]

@@barnettstrongmanjnes5023 Sausage may be 50% fat, but you sir are 100% stupid.

[@stroye5438]

I did it on a propane BBQ using the same cooking philosophy and the Sausages were just excellent! Thanks

[@VapeFBV]

This man embodies grilling. If this guy can't grill it, it can't be grilled. Newly subbed.

[@bigmike11676]

Damn. Malcolm makes even the simplest of dishes look awesome!!

[@skrause3249]

Videos like yours have made me quite efficient on the grill. I'd like to thank you for that man, everyone is always asking me to man the grill at parties now. And my wife can't get enough, thanks again

[@marchebert9813]

Great video. Quick, simple, one dish, delicious. Well done!!

[@kiana.malcolm]

As a newly 20 who has touched a bbq twice in his life, thank you so much for the tips! 🙏😊

[@ronblack2700]

Nothing like spicy brown mustard on italian sausages. Yummy. Well back to salad and tuna with no mayo and boiled eggs. This will be a cheat day meal for me😉

[@benitogarcia5751]

I like your style. Smooth and very appetizing

[@gatorshea5379]

I watched this video just now as I will be grilling some Italian Sausages on my Hasty Bake tomorrow. I have never felt comfortable at grilling sausages of any type. However, your video and tips contained within gave me some confidence to not overcook or burn these sausages. I have them marinating right now. Thanks for your videos and I will be checking out more of them.

[@lecacasurmonmur]

Love your videos Malcolm …you’re like the uncle I wish I had!

[@johni4213]

I'm a Big Fan! This is one I actually Have Done Myself. I use Olive oil in the Peps and Onions Being that I am Italian no butter! Thanks

[@mrcollier1641]

I'm watching this old video and I have to stay you guys have came a long ways on making KZbin videos. Great job 😎

[@nelsonclan71]

I have been watching BBQ videos for the last few months and I just bought a Weber 22" kettle grill today. I can't wait to try some of your recipes. Your videos are really great, please keep them coming. I'll be getting some of your rub and sauce too!

[@ramellin]

Even though this video is five years old you were definitely still the best !!!

[@craigmutumbi9083]

everything about this guy it quintessentially american

[@redwhitentrue]

+Craig Mutumbi And what? Where are you quintessentially form? I'm sure people can stereotype and put prejudice on your situation. That is, of course, if you have the balls to declare. Yes or no????

[@craigmutumbi9083]

redwhitentrue m8 relax yourself. Why are you upset? Really why the fuck are you upset?

[@redwhitentrue]

Craig Mutumbi So you won't tell us where you are from then? Figures.

[@craigmutumbi9083]

+redwhitentrue I just don't understand why you are upset about a comment that has zero intention to upset anyone nor is it offensive. if i see an italian guy, speaking in a italian accent & making pizza and i say everything about this guy is quitessentially italian. why is that upsetting? I dont want this to go on, if you dont mind id rather never hear of you again, that'll be great. ps: i love you really i just dont get why you're upset. bye.

[@redwhitentrue]

Craig Mutumbi That's what you would do? Really? And you think that's ok? That's quintessentially racist, bro!

[@jasonwilliams6444]

You are...a great teacher. Very clear with good explanations.

[@richardblankenship5481]

“Let’s give it some love,” might be the greatest euphemism of all time for shoving a sausage dog into one’s pie hole. I’ve made ‘em before and they were so freaking amazing I’m making them again as I type this (along with Brother Reed’s pork and beans recipe). Thank God for Malcolm Reed and Weber grills!

[@MrTommyboy11]

Every time I watch your videos I start droolin way before I have to open my green egg to check on my sausages!! dang Malcom, you sure do it right...

[@edwinrivera7105]

Oh yeah..looks good. I'll be putting that on the menu when football starts..👍

[@billlopez1636]

Hi Malcolm! I make mine with red, orange and yellow peppers on Italian bread. And onions too of course!

[@XX-ol7lf]

Thank you, your videos are sweet and to the point.

[@matthewcarello9280]

I cant get enough of ur videos, u went to the top of my list i now have an Oklahoma joe which i love, apparently i need to make some modifications but i love it. I got ur Ap the rub and hot rub. Some of your other viewers gave me some great advice, you braught togeather a great community here great great job

[@BranimalMayhem]

You are a gem and I cheers to you from up in Canada brother Loving the techniques Thanks for helping me and my family eat right ;)

[@ekramharoun2455]

Who else Is hungry for those nice hot sausages 😂😂😂

[@Theworkingtorontoman]

This is the first video of yours that I’ve watched. Although I ain’t into all your recipes I must admit that you know how to grill very well

[@RonRicho]

Oh, yes! I've already eaten dinner tonight but this video still made me hungry. Thanks, Malcolm.

[@patrickstar-j6w]

It's 2AM and after seeing this I'm starving.

[@eddiemelikian2440]

With all the astonishingly bad cooking advice on youtube, it's so great to see somebody who has it all down right--the bbq setup, pan for veggies+seasoning, and keeping warm, etc. Thanks for this!

[@1985themovement]

Malcolm my Man you are a legend on the grill Brother! Been watching your videos for a few days now and I feel pretty good about taking on my first cook on my newly purchased offset smoker this weekend.

[@JonDavidCroel]

Just stumbled upon your channel. I love every bit of it. I’m brand new to BBQing so thanks for the insight

[@jlwdeuce8536]

As a complete dumb ass on the grill, I understood this video very well. Thank you so much!

[@p.f.droney8973]

This man is a legend

[@juicedgorilla138]

This is my Columbus Day go to, along with a side of Broccoli Rabe and a nice sharp provolone and hot pepper. Homemade Red wine and zeppoles for dessert. HAPPY COLUMBUS DAY!!!!

[@iamrichrocker]

what smells better than this is cooking....especially when i go to a fair...oh the memories...

[@angelis745]

Malcom, you da man. I watch all your videos

[@ryeshy8656]

How do I double LIKE👍👍 this vid? Love your work mate.

[@MrCoffeekelly]

Nice job! I do them pretty much the same except I usually use a cast iron skillet for the peppers and onions. Lots of local places here in chicago that make some awesome fresh italian sausage. Screw the people bitching about putting mustard on italian sausage. If you like it that's all that matters. Red sauce is tasty on em to!

[@rbiv5]

Very good job. Exactly how you cook an Italian Sausage. Bravissimo!

[@SouthernCoastalCookingTM]

This looks like a FUN Sunday afternoon cook

[@morrisf3957]

this is the best grill guy

[@LonghornsLegend]

Football food!!!💪🏾 Its football time coming around so it's time! I'm planning a big bbq for week 1 college football Aug 31 so all these football bbqs are perfect. Subbed.

[@brotherdorianj]

Great video and great recipe. Keep moving forward on your path of positivity.

[@romanwelyczko1258]

Awesome! Makin' me hungry, Malcolm!

[@jsc3417]

This guy looks like a good cook.

[@bhiei]

Simple but I always learn something from the videos

[@davidroberie6572]

Another great video, Malcom. Gonna try them Sunday nite for the Saint/GB game ! Thanks.

[@nhowe1]

this worked really well! Thank you so much for sharing

[@erikmc6385]

Why can't i thumbs up again? Im watching the video again and i enjoyed it again. I want to be counted as another thumbs up

[@ANGEL.LB.562]

Really good channel brother keep up the good work....ive been using all ur tips...thank you.

[@danjv]

Looks great Malcom. One more thing; we like to split the sausage lengthwise and mix them in with the peppers and onions for a perfect sandwich that doesn't need anything else.

[@stormlord121]

First time I've seen a video from your channel. Will try out this recipe. Subscribed!

[@yourmedicalupdatepodcast7256]

I hit the sub button, love the BBQ food brotha🍽️🥩

[@optionsbbq]

Great video Malcom.

[@patrickrussell7344]

Those sausages looked great, I'll try that tonight on my weber, thanks!!

[@paulbaker8905]

Very nice video. Thank you Paul

[@SlickSniper3]

Been grilling some good sausage from the butcher in this method for years, so convenient and easy, you can really get cracking at your other meats and veggies while the sausage take their time. Have a great summer yall!

[@chadlasher1793]

Man, this meal was a favorite in my family! Simple and scrumptious!

[@carolinasmoke5047]

Excellent as always Malcom. SC mustard BBQ sauce goes well on grilled sausages also.

[@keithclark4645]

Malcom, great videos. It is always fun to watch new techniques and you have a great way of keeping it interesting. keep up the good work.

[@dyates6380]

God, that looks fantastic!!!!!

[@rpennell1969]

I think those looked great...But next time try adding a pinch of minced garlic to the peppers and onions. Then toast your buns with melted butter and garlic powder...almost like garlic bread. It makes the entire sandwich explode with Italian seasonings. I promise you'll love it...GREAT VID!

[@noelsingletary]

Brats and sauerkraut with cooked minced bacon are my favorite!

[@albertandrews130]

If there's an Aldi nearby run over there to get real imported brats from Bavaria !

[@Teresamendoza-yv4yi]

Making this tomorrow. Yummy

[@HunterPeaseMusic]

this dude makes me happy

[@bcask61]

Mouth. Is. Watering.

[@keithachuff2583]

Hey man great way to do it. I would place the coals in the back. I tried your way and it was awesome. Props my man.

[@jodywhitt1871]

Simple yet delicious!

[@erasmojaloma4352]

What kind of charcoal do you preferred to use?

[@anjuarunderwood6869]

That is so awesome great catch

[@Soxruleyanksdrool]

Looks great right down to the brown mustard. I make my sausage subs with provy.

[@richardfabrizio8998]

I love the way you bbq. Great cook out

[@adrianluna1660]

thank you you gave me a great idea what to do next I be been having a a craving for some grill but not sure what I thought of brats but the veggies also make those brats sound even happier thank you

[@martinmi5]

Awesome video man, loved it 😃

[@newarchillabog9403]

That is how we like em right there! He'll yeah brother

[@lonestone55]

I'm coming to your house! Awesome!

[@curtisadams8671]

Used your recipe for Super Bowl 51 came out great, had some left over had for breakfast this morning . nuked them came out like they did on the grill, thanks

[@dustinriddell8374]

I am joining this guys channel

[@deezy23]

drooling over here sir! Go Dawgs

[@andrel5234]

You're the best man, I love u ♥️👌🏾

[@mikeferris408]

Them babys look absolutely delicious! Well.... its off to the store now.. gee, thanks allot guy.. n i thought i was gonna just sit around and chill today lol. 👍

[@johnbifulco707]

I love you. I truly do. All of your content is perfect.

[@slooshark1]

Looks awesome. Thank you for creating your video. I’m going to give that a try.

[@lerocha]

definitely trying this recipe yum yum

[@MrDandaman137]

Go Pats!!! LOL, Thank you for this one!

[@user-ys3qq6rf6z]

Whats your best mustard ?

[@Smoke_and_Mirrors23]

Awesome stuff man, love the technique !

[@larryvern6765]

What temp are keeping the grill at on either the hot or cool side?

[@shamekapickett4513]

Man boy those looks greeeeat! Wish i was there

[@mattyk6140]

Just made PERFECT sausages thank you!

[@dlkaran]

I got extremely hungry watching this video.

[@freightdawg6762]

Malcolm is the Master

[@JDeaver51]

Love these videos. Love the sight! Keep it up man.

[@dlc1119]

Dude you got this down! Game time!

[@shanke300]

Great man. Love the cookin. Delicious food.

[@danitaallen5275]

They look amazing!!!

[@johnrobinson8118]

Thank you Malcom. Your videos are awesome my man! I would love to hang out with you to chill and grill! Love from the S.F. Bay Area California.

[@JorgeTorres-ox4tq]

What brand of sausage do you use ? Thank you