Grilling Grass-fed Beef With Chef Lukas Leaf

Chef Lukas Leaf shares his thoughts on grass-fed beef, including tips for great grilling this season.

[@faridaramdhanie866]

You are absolutely right...that's the way God intended for us to eat meat...

[@TheNaturalhumandiet]

Great video! Yum

[@KPFlyer96]

Thanks for sharing this how-to video. I liked the "letting it rest" for five minutes in tin-foil tip mentioned. I also appreciated Chef Lukas' admonishment, "put it on the grill for 2-3 minutes AND DON'T TOUCH IT." I think I don't respect that initial sear sometimes and pay a price in sealing in the juiciness. Gorgeous video showcasing the beauty of nature and our working lands in America!

[@marlan5470]

Lovely steak and lovely grilling.

[@traveluniversity7867]

Amazing!

[@narrativematrix9971]

Looks medium.

[@toskababar7088]

great video

[@stangmann1521]

Great video , Ask any 3rd grader Cow's eat grass - We humans eat GMO corn..!!

[@ronmetz9172]

I have not seen grass fed beef with that much white fat. Do you know what breed or breed cross that steak came from. Is that steak really from a cow grass only fed?

[@ModCarn]

Ron - we shot that video several years ago and I don't recall the ranch where it came from, but it was most likely from Thousand Hills Cattle Company.

[@MadMathmatics]

hey nice video

[@MrLyndarenaud]

Medium rare to rare would have been better than well done...for me!

[@elbob17]

You should ask to speak to his manager, Lynda.

[@manhattan7055]

Had the grassfed twice from the same farm, second time got a half beef of it. Not better than grain by any means. I eat it because I like the idea of natural and being better for me but make no mistake this stuff is an acquired taste to say the least. I want to try some other farms to see how other peoples grassfed cattle compare. I like strong flavors, duck and deer ect. but this grassfed beef has been NOTHING to write home about.

[@manhattan7055]

@Vince Nav Not sure why I didnt mention it in the comment originally but my cows had been processed for Tbones ribroast and burger only (sirloin chuck everything else burger} So my comment was regarding burger only, the Tbones and Rib were in fact exquisite.

[@davidalexander1946]

Don’t eat that corn!

[@MrLyndarenaud]

Why not?

[@erinmoody9892]

Both r good :)

[@michaelbateman7138]

It’s grain.

[@elbob17]

@@michaelbateman7138 So what? It's fine.

[@jeradLiberty]

Corn bad i cook corn with my steak 🤔