Grilling Hamburgers on a Weber Kettle using a two zone fire.

[@gradybird3336]

Thanks for your work! I've been an outdoor griller for decades but it's only thanks to videos like this one that I've really learned the ways to do it right. Great info.

[@anchorblazer]

I used your grilling technique on my weber kettle tonight (did not have a chimney). Burgers and hot dogs were OUTSTANDING! Thank you very much!!!

[@anaihilator]

Great informative video. To the point wjth every step in the process shown. Great job.

[@mikemayorov2195]

that's great video, straight to the point, thanks!

[@ladave457]

Hi Ken... great video on cooking perfect burgers. Wish you would make more videos, I learn a lot about grilling from you.

[@Woelfe]

Wow, really like this setup. Going to give it a try next time.

[@joeyleerobbins]

Hey from Crossville! Awesome video buddy!! Vortex is a beast for sure!

[@josephkent3238]

Great job on context plus video work.

[@Dadburne]

Great job, buddy!

[@1010QUEEN7]

I have the same grill love the way it cooks

[@nickpank11]

This looks great! Can’t wait to try this at home!

[@williampope4937]

I enjoyed the video, I hope you make some more.

[@Sola_Scriptura_1.618]

Great vid and great tips!

[@jeffs-zw2zb]

damn, you're probably driving your neighbors crazy with the awesome smells!! Looks awesome!!

[@JP-tg6lr]

That’s what’s up brother! Nice setup.

[@pnortiz1]

Great video brother!

[@tmRAM85664]

Tried this method with 1/4 patties and they came out medium rare. For medium well to well done I had to go 8-10 minutes in the cool zone.

[@kdonahoe6744]

Thanks for the tips. Looks great.

[@allkindsofoutdooractivities]

Really nice job! I am all about searing first and go off direct to cook the rest of the way

[@sarwatahmed3850]

Great cooking Sir!!

[@CodeDeb]

I trust this guy already

Thanks for the video! How do you clean the sear grate? I did not see you cleaning before using it, just light up the fire and put the meat on? I just bought one sear grate and trying to figure how to clean / keep it clean. Thanks

[@tl7975]

Just need the money shot taking a bite out of one. Good video.

[@avordshaw6244]

Damn…. Those burgers are well well well done.

[@ScottFentonfullbe6]

Very helpful, thank you!! Cheers!

[@NotAnotherGrill]

Great technique.

[@PuntaPacifica507]

My hero!

[@bluidog2]

Thanks 🙏 They look great.

[@rtr6800]

It's a shame this is the only video on this channel. I bet you can make plenty of other good stuff! Those burgers look great.

[@DeanMD77]

Do you cook with both vents wide open the entire time?

[@chuckw.3623]

method works perfectly. thanks for upgrading a rookie

[@bogdaddy798]

Thanks for linking your setup. Where did you get that sear grate?

[@Snake75055]

What temp should it be at

[@jamesroyals690]

Shouldn't the burgers e between the hot zone and the exhaust vent?

[@stetsonguy]

Doesn't really matter with this short of a cook

[@chado468]

Amazing content

[@adamcorwincooper]

how many burgers could you do with that set up? How many waves of four burgers? I am doing a cook out 15 to 20 ppl would the coal last long enough you think? thanks brother

[@grilling6158]

Yes it will work for that many folks. It will take a little longer as temp comes down so just have a thermometer on hand to temp them and you’ll be good..

[@pinoiboi13]

Just got the vortex. Thanks. But where u get the grate with insert??

[@grilling6158]

Amazon is where I got mine

[@debomyguy]

It looks great ! Does it gives you an well done or medium well done ?

[@kevinjack5184]

What do you mean "done"? I like med rare.

[@MrEric0822]

For burgers, that is disgusting. You are asking for e. Coli. Good luck with that.

[@akisner7887]

Love the video but especially the music!

[@shumardi1]

That looks really good. I guess putting the lid on helps to control flare ups?

[@grilling6158]

Yes cuts down on flare ups but also holds in the heat to finish off the burgers in the cool zone. They need extra time to finish cooking.

[@g9625]

You can tell by his beard and accent he knows how to grill!

[@FunnyDougy]

"By the time they come off. They'll be done" - Ken Madden

[@owlsnestbbqshow5619]

#bbqforce Great video Ken. Great method. You can see the flavor sealed inside the burgers.

[@bobtoney587]

Mine wants to plump up like a football?

[@bobtoney587]

@TwinTurbo Ray I would like for them to stay flat

[@bobtoney587]

@TwinTurbo Ray thank you

[@Blake-qw9bk]

Put a thumbprint in the middle before cooking.

[@thordewberry2227]

Curious...what happened to your channel?

[@riddlegunnermanuel6503]

Rookies!

[@danielschwartz1228]

I’m not too far from you in Louisiana.

[@jackwebb5917]

What’s the advantage to doing them this way vs a “reverse sear” method?

[@bo7404]

What did you say these were roughly? About 5/6oz patties ? Made 8oz MF were too big lol but still came out decent. Good stuff here pal!

[@instantsiv]

Standard burgers are either 1/4 lb (4 oz) or 1/3 lb (5.3 oz). Those look like 1/3 lb burgers.

[@michaelcrouch4958]

Hey Bro where are the Hot Dogs?

[@mikeforslund7375]

Rule #1 don't press on your burgers when on the grill. Rule #2. refer to rule #1

[@Aidan-fn1xv]

tip, dont squish them, this actually releases juices, so it may have less flavor but i do recommend dimpling it so it doesn't curl into a football.

[@grilling6158]

I did not squish the burgers. Just used enough pressure to ensure the entire burger was making contact with the seer grate. Thank you for watching my video.

[@LisaLisa-mo4uy]

Nice beard

[@BrewThruBrewThru]

you forgot the cheese.

[@edmunddavis2585]

Showing the meat after cooking would have helped.

[@saghair88]

Putting the patties on each other in a container will ruin everything