Grilling the Perfect Steak, Part 4 of 4: Slowcooking and Finishing

Finally, after we are finished searing the steak, we cook the inside to the right temperature to ensure the right mix of temperature, juiciness, and flavor are in these steaks. Then, we evaluate the steak, put it on a plate, and eat it :)
Be sure to watch the first 3 parts to find out how to prepare, grill, and sear the steak.