Thanks for the information and demonstration! I am an early riser and love to tackle big projects quietly in the early morning. I appreciate knowing I am not alone . Blessings overflowing.
@kayslittlekitchen6 ай бұрын
Absolutely :-) Thank you!
@beckypottinger91627 ай бұрын
I enjoyed this! I haven't invested in either a mill or whole grains yet, but I intend to someday. Thanks for the info and demonstrations!
@kayslittlekitchen7 ай бұрын
You're welcome! I really do love grinding my own grains, it's pretty cool!
@cctutorequippingvideos52526 ай бұрын
I loved this video! Thank you for showing a double grind too.
@kayslittlekitchen6 ай бұрын
You're welcome! :-)
@gloskindredkitchen53055 ай бұрын
Great presentation. I ended up getting the wondermill. I am happy with it so far. Was going to get the mockmill 200 and where I purchased thru recommended the wondermill instead. They said for grits to use popcorn in my blender. Have not done that yet. Sifting the flour is a good trick. The baked goods I have made are delicious 😊❤🥰 So much better than store bought flour! Thank you for sharing 😊
@kayslittlekitchen5 ай бұрын
Totally agree on home milled tasting better :-) Isn't it a lot of fun? I love it! I haven't tried using popcorn, please let me know what you think when you do.
@gloskindredkitchen53055 ай бұрын
@@kayslittlekitchen Thanks, I will.😊
@ingridscott91Ай бұрын
I have a Whispermill, older, but very similar to the Wondermill. Had it for about 25 yrs. now. I can mill my flour so fine, there is no need to sift anything. And I would not want to, because I want the whole kernel in my flour.
@kayslittlekitchenАй бұрын
So true! I only sift out the husk that may have made it into the grain bag. I use a spaghetti strainer so that all the good stuff remains 😁
@rebekahsedillo7 ай бұрын
This is so interesting. Another pro for the Mockmill 100 is that since it has the spout, you could grind it directly into a tub (i'm used to keeping my flour/sugar/etc in a tub w/ an airtight lid)
@kayslittlekitchen7 ай бұрын
Yes ma'am, agreed :-)
@maryholton1622 ай бұрын
With the Nutrimill you have to estimate how much grain you need to get a certain amount of flour. With the Mockmill, you can place a large measuring cup under the spout and grind more specifically the amount you need. Also, the reservoir of the Nutrimill is not machine washable, whereas I can just put my measuring cup in the dishwasher.
@kayslittlekitchen2 ай бұрын
Very true! I have a conversion chart that I use as well. I will get that up on my website this week.
@ingridscott91Ай бұрын
Or you use a scale and weight the amount of flour you need, no guessing involved.
@kayslittlekitchenАй бұрын
Very good tip!
@user-vl4iu6ps3s4 ай бұрын
This makes me want to get into bread, etc., making.
@kayslittlekitchen4 ай бұрын
If I can encourage or help you jump in, let me know :-)
@user-vl4iu6ps3s4 ай бұрын
@@kayslittlekitchen Thank you, so much. 😊
@suemerritt16794 ай бұрын
Just found your channel... I have both mills. I use the nutrimill for my corn. I don't have to grind twice. I noticed you didn't do corn in yours. Is there a reason for that? Subscribed...🥰
@kayslittlekitchen4 ай бұрын
Howdy, Ms Sue! I do grind corn in my Mockmill, I prefer using that one. The Nutrimill Classic hurts my ears a little bit and I tend to use that when I need to grind a large quantity of grain quickly. The double grind is just a personal preference :-) Don't you just love milling your grain? I really do!
@suemerritt16794 ай бұрын
@@kayslittlekitchen It is definitely a jet engine that's crashing when I grind corn, but it is fast...😂
@kayslittlekitchen4 ай бұрын
Totally agree on the fast aspect!
@WhatWeDoChannel6 ай бұрын
Thank you, that was informative! I’m interested in Mock mills. Right now I’m using unbleached white bread flour, I wonder if I could mill something similar?
@kayslittlekitchen6 ай бұрын
Yes you can totally mill that. I would use hard white wheat berries, ground fine and sifted through a normal pasta colander to remove the large chunks. Sift it through a 40 mesh sieve to recreate store bought unbleached white bread flour. This sieve WILL remove all the bran, though. amzn.to/3T0ECLM
@ingridscott91Ай бұрын
I have a Whispermill, older but similar to the Wondermill. My flour is so fine, I don't need to sift anything, not that I would ever do that. I want the whole grain in my flour and baked goods.
@WhatWeDoChannelАй бұрын
@@ingridscott91 I ended up getting the Mockmill 200. I still have some experimenting to do! I have made some good bread but not great bread yet! I think I will end up with a blend of purchased organic white flour and whole wheat from my mill. I find that if I grind the hard red coarsly and then regrind it fine I like the result better.
@kayslittlekitchenАй бұрын
Same, that's my preferred method with hard red wheat. I have found that mixing 50% of the recipe's wheat with my home milled red wheat gives me great flavor, good texture, and great crumb. The bread turns out pretty dense and heavy if I go above 50%.
@WhatWeDoChannelАй бұрын
@@kayslittlekitchen Thank you!
@dianebarsamian10227 ай бұрын
Thank you for the video. Are you using popcorn or field corn?
@kayslittlekitchen7 ай бұрын
On Azure Standard, it's labeled Organics Whole Yellow Corn. So I'm guessing it's a type of field corn due to the shape. You'd probably have to contact them for specific details about their grain choices. Great question, thanks for asking! www.azurestandard.com/shop/product/food/grains/corn/whole/yellow/whole-yellow-corn-organic/7438?package=GR026&a_aid=bcaeb997d0