Groaty Pudding Simple Recipe | Keith Floyd | BBC Studios

[@tearsforfearsfan2]

Keith Floyd, the great cooking entertainer! RIP old chap

[@TheWeezyOfOz]

That woman is a legend, bossing about like a pro!

[@aaronconnell2152]

"....my own daughter also, you've seen her" Floyd Softly to the camera: "Tasty too" 😂

[@piggypiggypig1746]

I choked on my macaroni cheese when he said that

[@ianjones3568]

He was looking at the peaches.

[@JumpinJackCaf]

Fucking brilliant

[@rebeccafoulger4294]

Grandma your the most amazing cook xxxxxx 🍞miss ya xxxx

[@darranthomas7423]

I just saw this on travel channel on sky. Came on youtube to get the recipe again. Your gran seemed a fine woman, i miss my grans too. Something to be proud of there!!

[@Micky1964]

Top bloke, top scran.

[@plidify]

Tastes amazing!! I brought my dad's recipe over to Northern Ireland and everybody love it when I cook it.

[@marcomolinero5877]

Post it up

[@romangladiator1106]

God, I miss Keith.

[@TreeSawyer]

7:15 I was 2 months old. Ha Ha. Glad to have shared a planet with this man regardless of the brevity.

[@marknilodayrit2907]

If there's one person I'd wish immortality on, it would be Keith Floyd

[@richardmullins1883]

I made it last night. Just tried it. Quite nice. Definitely would make again but with 1/3rd groats and 2/3rds barley

[@hogwashmcturnip8930]

When I was little my neighbour used to make it regularly. Our families shared a back yard, and she would tell me 'Goo and ask yower mother for a bowl and spoon and tell her you woh need any tay tonight, yower aunty Mary has med grewerty dick'. But she Always used Pearl Barley, as far as I can remember, never actual groats. The barley is softer and needs less cooking, but maybe groats absorb more flavour? I have had it with groats. I can remember that Aunty Mary would slice any leftover, just as this lady says. But she made hers in a roasting type tin, not a stew pot like this, meaning it would be easier to slice. I don't quite see how you could slice it from that pot! :))

[@richardmullins1883]

Jd

[@sargael]

Another iteration of the grand British stodge! Honest food!

[@ste123456754]

cooked this back in 2004 gave some to my 4yr old grandson he loved it

[@MrDiscopunk]

Fantastic!

[@susanmckay5956]

I had this at a friends house years ago, and loved it!

[@gaggymott9159]

I'm Northern Irish, and growing up, our harvested leeks ALWAYS had the darker green leaves (filled with Iron and nutrients) intact. In 2022, the dark green leaves have gone, as have our nutrients and taste....RIP regional puddings, dumplings, stews and champ..My heart bleeds 😔

[@marcomolinero5877]

That's why I grow my own veg and get my meat from a farmer

[@russelldavis6716]

Love you Keith

[@nematode6]

I’ve watched this so many times and promised myself I’d make it for bonfire night. Only took a global pandemic to make me pull my finger out! Wish me luck...

[@drprepper8229]

How did it go? I’m salivating just thinking if it!

[@nematode6]

@@drprepper8229 it tasted lovely. Eyeballed it and put too many groats in. I’d recommend 1kg beef, 1 large onion, 1 leek, 300g groats, 2.5 - 3 stock cubes and black pepper. I cooked it for 12hrs at 100 degrees Celsius. If it’s too thick you can add boiling water once it’s cooked too. Good luck if you try it.

[@marcomolinero5877]

I made it a couple of years back. I'll make it again this winter. Thanks for the recipe. I'll try yours next time.

[@BeerStens]

Still do this, hasn't died round here @Happy Homebrew Happy Eating

[@fellspoint9364]

Are groats available in the States ? I’d certainly like to give this a go.

[@BeerStens]

@@fellspoint9364 yes, groats are unrefined oats. Pet shops usually sell them as bird feed or health food shops. USA has everything usually.

[@Ellzzz361]

Love my nans we still have it on bonfire night

[@csykes23]

@willmross haha, her reaction was precious.

[@shelaghmoore445]

I suspect it may have been because our area was the cradle of the Indsutrial Revolution, you worked hard and long for little money hence the cheap ingredients. You could throw this together before you went out for your long shift, shove it in the embers of the fire, or the range if you were lucky enough to have one, and when you came home worn out you had a good nourishing meal all ready for you,most poor/peasant régions of the world have similar dishes

[@gaggymott9159]

31 years ago. I'm watching in 2019

[@Hot4Thot]

Hey 2019, stay safe in 2020!

[@gaggymott9159]

@@Hot4Thot It's 2021 now Robert...Hope you are well and staying safe from the Virus 👍

[@scooby1235]

Wimpy, bless

[@MatildaJeevas]

I was just thinking this!

[@Poussey]

sixteen hours?!!! :-D great!

[@charles2607]

What a loss Keith Floyd was to TV cookery programmes. Unequalled.

[@philipssecurityates4931]

What did you mean is???

[@petejt]

I made this tonight, however I jazzed it up with some allspice, chilli, cinnamon, & cloves. It was delish.

[@stevesouthall4718]

Best chef ever watched him 1984 Floyd on fish paved the way for rick stein hairy bikers gordon Ramsey James Martin made millionaires out of all we see today

[@JM-ll2vv]

Her accent is fantastic. So black country

[@AlisonBryen]

I'm Black Country born & bred and have never sampled the (ahem!) delights of Groaty Pudding. We eat another Black Country favourite on bonfire night; Grey pays (sic) and baercon (sic)

[@circle2867]

"we're going to bed now" get in there my son

[@deansharif5068]

1988 and I’m here 2021

[@Barnekkid]

wow, 32 years ago...

[@cholao7840]

Why wouldn't they mix the ingredients 1st. Looked a little clumsy the way they mixed it or is it supposed to keep some layers

[@rebeccafoulger4294]

That last won was from milli

[@meyergaelle8108]

Miss Floyd ☹️

[@ronibee]

Bostin!

[@davidgeorge4944]

SIXTEEN HOURS.

[@Losrandir]

OF COCKFIGHTING.

[@Alfredromeothatsme]

Did she say you get it from the pet shop!

[@shelaghmoore445]

Of course! Hers a Black Country Óomon and we doh tek no nonsense of anybody! we doh care if he is some mon of the telly! hahaha!

[@charles2607]

I have such fond memories of my ex-wife's relatives, all genuine Black country types. Pity i can't say the same of my ex-wife, but that's life I suppose.

[@louisericketts6738]

I suppose you could make this in a slow cooker.

[@cholao7840]

1:15 the dirty old man lol

[@shelaghmoore445]

You havent got to spotted dick or toad in the hole yet mate! thanks for making me laugh

[@sherbetfiasco]

It's Doctor Who! DOCTOR BLOODY WHO! *brain explodes*

[@Alec_Reaper]

I've heard of Whimpy, but Pizza Land.

[@fr8542]

Very British.

[@susliq86]

i tasted this dish last year.. in israel!

[@mark-j-adderley]

Groats. John O` Groats. groat noun [ C ] UK/ɡrəʊt/ US/ɡroʊt/ groat noun [C] (COIN) a silver coin used in the past, for example in England and Scotland : When the fourpenny groat was introduced passengers handed that over. She felt as if she had just robbed a lame beggar of his last groat. More examples They paid him a groat a day. Groats became more established after they were reissued in 1351 by Edward III, with a lower weight of 72 grains. The groat reappeared as the silver fourpenny piece in the 19th century. Thesaurus: synonyms and related words groat noun [C] (SEED) [ usually plural ] the seed part of crops such as oats, wheat, and rye, with its hard outer shell removed: Cook until all the liquid is absorbed and the groats are cooked through and tender. Whole oats were gently dried, then lightly ground to loosen their outer casing and release the groat.

[@MondoBeno]

Jewish people eat that on Saturday lunch, cooked overnight in a Crock Pot. However, we make it with barley, and we call it CHOLENT.

[@NxDoyle]

I swear that if a person from Birmingham won the lottery, their excitement would sound like doom.

[@drprepper8229]

This isn’t Birmingham.

[@ianjones3568]

Who can afford to have their oven on for 16hrs? No wonder this kind of food is dying out. I guess it was more for oven ranges.

[@franciscozahradnik8040]

I grew up on british food, bad looking, tasteless but nourishing! The worst was Irish stew, vegetables with lamb! The worst where "ladies fingers", boiled okra. Slimy and tasteless.

[@Bxjh76bv]

Haha.. The British food is relatively bland. But then again that's cause the people have developed a sensative taste buds. If you'd feed me something with that little salt I'd probably gag. Lol. No offence.. I'd still try it though. I love food!

[@gargarcomedy]

Irish stew labelled as British. For the love of god

[@hogwashmcturnip8930]

Ladies fingers/okra are not British? nor do we generally cook with them. They are African/Asian But I agree with you that they are awful! It is like eating paper glue. Haha

[@Hot4Thot]

If you don't like Irish stew you're the problem not the food

[@JM-ll2vv]

@@hogwashmcturnip8930 If you cook them on a high heat and only for a few minutes they don't go slimey