Grocery shopping | Japanese fried chicken | Mango sticky rice | having hot pot for rainy day

Grocery shopping | Japanese fried chicken | Mango sticky rice | having hot pot for rainy day
Chapters:
00:00 introduction
00:12 Grocery shopping - Costco
04:10 Japanese fried chicken
10:53 Grocery shopping- T&T
13:51 Mango sticky rice
20:30 having hotpot for supper
Thank you very much for watching and spending time with me! Hope you have a great week ahead. See you all next time!🧡🥰
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👉 / @lilynguyen88
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[@anniekinsmishkamouse7575]

Too cute! I got a Chick-fil-a ad right as you were making fried chicken. I thought the fried rice came all in one big bag. So nice it is many smaller packs.

[@user-jo6zo6ju9b]

Hi Lily, it all looks good. That crispy chicken looks so good. And I think that mango sticky rice would be great chilled in the summer time.❤have a great week.😊

[@lilynguyen88]

Hope you have a great week too🙂

[@markdermer]

Such a beautiful presentation on the mango sticky rice! Potato starch works really well to make Korean style sweet and sour pork, too. We're making it this weekend. I always enjoy your videos.

[@lilynguyen88]

Thanks for your comment, Mark. Korean style sweet and sour pork sounds delicious. I'm going to look for a recipe 😄

[@cynthiabroussard17]

That mango sticky rice looked amazing, I would have put some coconut sauce on the mangoes also. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@lilynguyen88]

Hi Cynthia, That's a good idea🙂 I loved coconut sauce so much.

[@LynneWilliams101]

Lily, the chicken looks yummy and will give it a go for dinner tonight! I wish that our Costco location carried more ethnic selections. We are scheduled to have a T&T supermarket open this summer and I am looking forward to it greatly. Thanks as always for your lovely videos. xx

[@lilynguyen88]

It's good to know that you're going to have a T&T opened in your area. I go to T&T almost every week 😄 I love both Costco and T&T, but I don't go to Costco often.

[@judyalvarez203]

Cool, a video. Thanks.

[@lilynguyen88]

Thank you, Judy for your support as always 🥰

[@harutran4703]

Japanese fried chicken looked super tasty! I love cooking japanese cuisine, especially when I don't know what to make then udon is always go to recipe since it's fast & delicious :)

[@lilynguyen88]

I love udon, too. always have frozen udon in my freezer, so when I don't have time or want something quick, I make udon.

[@emmamacgregor5052]

Hello Lily, I’ve just subscribed, unfortunately I’m tube fed at the moment, but I still enjoy watching you cook. Looking forward to seeing more of your vlogs. Sending love from England.❤

[@lilynguyen88]

Hi Emma, Thanks for your comment, and welcome to my channel. I hope you are doing well. I'm happy that you enjoy my videos. Take care❤️❤️❤️

[@karencroft1322]

I'm going to make my chicken that way also the hot pot 🍲 looks so good thanks 🇨🇦

[@lilynguyen88]

Hope you enjoy🙂

[@gingerhammond6446]

I always fry my chicken in my cast Iron skillet, and I use Crisco shortening just like my mother and grandmother did...

[@lilynguyen88]

That's good to know, and thank you for sharing. Hope you are doing well. Enjoy nice and warm weather 🥰

[@gingerhammond6446]

It's 80 degrees (27C) here now...

[@user-xs2en1en7w]

What is the item you poured the rice into (inside the colander) and then used in the steamer? I’m fascinated! 🤩

[@lilynguyen88]

Hi there, you mean the steamer mat? That's silicone steamer mat. Can be reusable.

[@user-xs2en1en7w]

@@lilynguyen88 Thank you! My steamer has larger holes and I lose spices or pieces of garlic into the water. Not the worst thing, but I do like eating garlic - just not when it’s soggy from the water. 😉 That insert looks like a great solution!