Perfect! Crispy Egg tart recipe : Portuguese

* For detailed recipe description, please turn on the KZbin subtitle function *
Hi!
Today, I made a crispy Portuguese-style egg tart
This recipe used the video from the food creator 'Cooking Tree'! It's really delicious and easy recipe!
If you like crispy egg tart, make sure to try it once :)
Have fun watching💕
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* This recipe refers to the recipe of KZbinr 'Cooking Tree' *
▶︎ Mold size
Total: 280mm * 180mm
One hole: 70mm diameter * 30mm height
*If the size is smaller than the mold I used, I recommend cutting the amount of custard cream in half!
▶︎ Ingredients (12 pieces)
for Pastry dough
: 150g All-purpose flour, 35g Unsalted butter, 65g Water, 2g Salt, 3g Sugar, 80g Unsalted butter (for peeling)
for Custard cream
:6 Egg yolks, 135g Sugar, 25g Corn starch, 370g Heavy cream, 250g Milk, 1 Vanilla bean (or Vanilla extract 1Tsp)
▶︎ Recipe
- Making dough
1. Add cold butter to sieve all-purpose flour and mix with spatula or hand.
2. Mix salt in water and put in all-purpose flour.
3. Mix lightly with a spatula.
4. If the dough is lumpy, pat it with your hands and spread it thinly using a rolling pin.
5. Spread 1/3 of the butter at room temperature over the dough.
6. After applying butter, fold the dough and wrap it in a wrap and put it in the refrigerator for 1 hour.
7. After an hour, use a rolling pin to push the dough back.
8. Take 1/2 of the remaining butter and spread over the dough.
9. Fold the dough and wrap it with a wrap and put it in for 30 minutes.
After 30 minutes, push the dough back to the rolling pin.
11. Take the remaining butter and spread over the dough.
12. Roll the dough round and wrap it in a wrap and store in the refrigerator for the last 30 minutes.
- Making a filling.
13. Separate egg yolks and whites.
14. Add sugar from separated yolk and mix.
15. Add all-purpose flour and mix one more time.
16. Put milk, whipped cream, and vanilla bean in a pot and boil over low heat.
17. And please cool it down.
18. Add warm milk to yolk and mix.
19. Place the finished filling in a pot or a good container to pour.
- Baking.
20. Spread butter evenly on egg tart pan.
21. Take out the dough stored in the refrigerator and cut it regularly with a knife.
22. Put the cut dough into a mold and spread it out with your fingers.
23. Pour about 90% of the filling into the dough.
24. Put it in a preheated 180-degree oven, bake it for 30 minutes, put it on a cooling net and cool it down before you eat it.
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Thank you for watching the video today as well and
I'm encouraged when you press 'subscribe' and 'like' button!
Have a good day :)
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*An angel who will help to provide subtitles.. Love you ♥ → Wheel button on the video → Add translations!
Or www.youtube.com...

[@groomingkitchen]

Hello! First of all, thank you for your enthusiastic response to egg tarts! Some viewers keep saying that they can't see the English translation, so I'm going to work on it and leave it as a fixed comment! If you need it, please refer to it and be helpful:) Once again, thank you for your passionate interest and thank you again! I will be a 'Grooming Kitchen' that always works harder with gratitude! Have a great day! 안녕하세요~ 그루밍 식당입니다! 우선 에그타르트에 뜨거운 반응을 보내주셔서 감사합니다! 다름이 아니라 일부 시청자분들께서 영어로 번역해놓은 글이 보이지 않는다는 말이 지속적으로 나와 이렇게 따로 작업해서 고정댓글로 남기려고 합니다! 필요하신분들은 보시구 참고하시고 도움이 되시면 좋겠어요 :) 다시한번 뜨거운 관심 보내주셔서 감사하고 또 감사합니다! 항상 감사한 마음으로 더욱 열심히 하는 그루밍 식당이 되겠습니다! ▶︎ Mold size Total: 280mm * 180mm One hole: 70mm diameter * 30mm height *If the size is smaller than the mold I used, I recommend cutting the amount of custard cream in half! ▶︎ 틀 사이즈 전체: 280mm * 180mm 한 구멍: 지름 70mm * 높이 30mm *만약 제가 사용한 틀보다 사이즈가 작다면 커스터드 크림의 양을 절반으로 줄여서 만들기를 추천합니다! ▶︎ Ingredients (12 pieces) for Pastry dough : 150g All-purpose flour, 35g Unsalted butter, 65g Water, 2g Salt, 3g Sugar, 80g Unsalted butter (for peeling) for Custard cream :6 Egg yolks, 135g Sugar, 25g Corn starch, 370g Heavy cream, 250g Milk, 1 Vanilla bean (or Vanilla extract 1Tsp) ▶︎ 재료(12개 분량) 패스츄리반죽 : 중력분 150g, 무염버터 35g, 물 65g, 소금 2g, 설탕 3g, 무염버터(필링용) 80g 커스터드크림 :달걀노른자 6개, 설탕 135g, 옥수수전분 25g, 생크림 370g, 우유 250g, 바닐라빈 1개(or 바닐라빈 페이스트 or 바닐라 익스트랙) ▶︎ Recipe - Making dough 1. Add cold butter to sieve all-purpose flour and mix with spatula or hand. 2. Mix salt in water and put in all-purpose flour. 3. Mix lightly with a spatula. 4. If the dough is lumpy, pat it with your hands and spread it thinly using a rolling pin. 5. Spread 1/3 of the butter at room temperature over the dough. 6. After applying butter, fold the dough and wrap it in a wrap and put it in the refrigerator for 1 hour. 7. After an hour, use a rolling pin to push the dough back. 8. Take 1/2 of the remaining butter and spread over the dough. 9. Fold the dough and wrap it with a wrap and put it in for 30 minutes. After 30 minutes, push the dough back to the rolling pin. 11. Take the remaining butter and spread over the dough. 12. Roll the dough round and wrap it in a wrap and store in the refrigerator for the last 30 minutes. - Making a filling. 13. Separate egg yolks and whites. 14. Add sugar from separated yolk and mix. 15. Add all-purpose flour and mix one more time. 16. Put milk, whipped cream, and vanilla bean in a pot and boil over low heat. 17. And please cool it down. 18. Add warm milk to yolk and mix. 19. Place the finished filling in a pot or a good container to pour. - Baking 20. Spread butter evenly on egg tart pan. 21. Take out the dough stored in the refrigerator and cut it regularly with a knife. 22. Put the cut dough into a mold and spread it out with your fingers. 23. Pour about 90% of the filling into the dough. 24. Put it in a preheated 180℃ (356℉) oven, bake it for 30 minutes, put it on a cooling net and cool it down before you eat it. ▶︎ 레시피 - 반죽 만들기 1. 체를 한번 친 중력분에 차가운 버터를 넣고 주걱이나 손으로 으깨며 섞어주세요. 2. 물에 소금을 섞은 후 반죽에 넣어주세요. 3. 주걱으로 가볍게 섞어주세요. 4. 반죽이 덩어리가 생기면 손으로 치대준 후 밀대를 이용해 얇게 펴주세요. 5. 반죽 위에 실온에 둔 버터의 1/3을 넓게 펴발라주세요. 6. 버터를 바른 후 반죽을 접고 랩으로 감싸 냉장고에 1시간동안 넣어주세요. 7. 1시간이 지나고 반죽을 밀대로 이용해 다시 밀어주세요. 8. 남은 버터의 1/2를 덜어 반죽에 넓게 펴발라주세요. 9. 반죽을 접고 랩으로 감싸 30분동안 넣어주세요. 10. 30분이 지나고 다시 반죽을 밀대로 밀어주세요. 11. 남은 버터를 덜어 반죽에 넓게 펴발라주세요. 12. 반죽을 둥글게 돌돌 말아 랩으로 감싸 마지막으로 30분동안 냉장고에 보관해주세요. - 필링(커스터드 크림) 만들기 13. 달걀 노른자와 흰자를 분리해주세요. 14. 분리한 노른자의 설탕을 넣고 섞어주세요. 15. 중력분을 넣고 한번 더 섞어주세요. 16. 냄비에 우유, 생크림, 바닐라빈을 넣고 약불에서 한소끔 끓여주세요. 17. 따뜻하게 식혀주세요. 18. 노른자 반죽에 따뜻한 우유를 넣고 섞어주세요. 19. 주전자나 따르기 좋은 그릇에 담아주세요. - 굽기 20. 에그타르트 틀에 미리 버터를 골고루 칠해주세요. 21. 냉장고에 보관해뒀던 반죽을 꺼내 칼로 일정하게 잘라주세요. 22. 잘라낸 반죽을 틀에 넣고 틀에 맞게 손가락으로 펴주세요. 23. 만들어뒀던 필링을 반죽에 90%정도까지만 부어주세요. 24. 180℃ (356℉)로 예열해둔 오븐에 넣고 30분동안 구워준 후 식힘망에 꺼내 한김 식힌 후 드세요!

[@dahliasu2938]

Thank you. You’re very kind to reply and giving the recipe.

[@groomingkitchen]

You're welcome! Have a nice day :)

[@anushkaingewar8944]

I don’t have unsalted butter can I use salted butter.?

[@groomingkitchen]

Unfortunately, I recommend you not to use salted butter. It can change the taste. Use unsalted butter if possible! Thank you for watching the video and have a nice day :)

[@michaelpurcell6341]

그루밍식당 Grooming Kitchen is an egg tart taste like egg or a sweet peastery

[@Piaw0under]

I bought everything that I need and then realised that I don't have a cat to supervise my baking.. looks like I can't do this recipe for now :(

[@groomingkitchen]

Hi! Piaw0under! I like your comments! It's really witty👍 I laughed at your comment for a long time😂😂😂Thank you very much! My cat is your cat😺 Please come see me often! Thank you for watching the video! Have a nice day🧡🧡🧡

[@dianasong4594]

very funny.

[@Luna-vi5js]

I’ll visit you with my cat to supervise bc I don’t have the ingredients 😀

[@Piaw0under]

@@Luna-vi5js deal :D

[@irenetan2908]

🤣🤣🤣 here come the 😻

[@joananunesschmidt5511]

Congrats on making such a popular portuguese sweet! As a portuguese I can say this is just one of the amazing traditional sweets from my country, all of them fantastic and super rich!

[@groomingkitchen]

right. Egg tart is a really delicious dessert. Thank you for watching the video. Have a nice day!

[@Suupsoup]

This is my go to egg tart recipe. I watch this each time I make it to remind myself how to make these. It turns out soooo delicious!! Thank you so much for a great tutorial. My whole family thinks they are amazing!

[@lynfer]

Did she use small cupcake pan? Or the regular size?

[@Suupsoup]

@@lynfer I just used the regular 12 count muffin tray and it worked perfectly

[@arakhan4512]

I have tried this several times, and I can say and guaranteed that it is very delicious, the sweetness and the texture is just right. my husband and my kids really loved it, so thank you and you shared this recipe. God bless u, More recipe to share hehe ❤️😊👏

[@groomingkitchen]

Hi! Ara khan! I am also happy that I ate deliciously. Thank you for liking your husband and child as well. I will continue to practice and bring more delicious recipes! Please look forward to it and support me! I feel so good tonight thanks to your comments! Thank you very much. Hope you and your family have a nice day🧡 Stay safe🙏

[@Summerchocotea]

I made this last night following your steps, it turned out perfect. I was surprised that i could do it. The taste and the crunch were super delicious!!! But there's still much the custard left so today i will bake them as pudding 😋

[@groomingkitchen]

That's great! I'm glad egg tarts were to your taste! Besides, it's so great to think about making pudding with the leftover cream! I should try making pudding, too. Thank you for watching the video! Have a nice day🧡

[@chichayk2487]

Duyên Khánh Brandt do you think i should just half the custard cream recipe?

[@Summerchocotea]

@@chichayk2487 you should. The second time i did this again i made the custard only in half. It's enough with the dough.

[@camzperez2578]

Hi can i ask ? The heat of the oven up&down ?? Or down only ?? Where should i put bottom or middle support guide ?? Thank you

[@Summerchocotea]

@@camzperez2578 i used up and down and the baking tray placed a bit lower than middle.

[@경화01]

다른유투브보고 패스츄리 다 실패했는데 여기꺼보고 한번에 성공했습니다~~2판째만들어서 지인들 가족들 나눠주고~파는거보다 더 맛난다고 칭찬 들었어요~^^

[@groomingkitchen]

성공했다니 저도 뿌듯하네요! 감사합니다🙏

[@lelouchlamperouge3077]

Your naration and the background song made me smile. And the cats too. Thank you. :)

[@groomingkitchen]

Hi! Muhammad Aziz! Thank you for watching my video and liking it! Have a nice day🧡

[@caramaeluz7999]

This video made me appreciate baking even though I am not a fan of it. Keep on the delicious pastries coming ~

[@groomingkitchen]

Thanks for watching my video and liking it! This egg tart has an attractive crispy pastry. Make it once! Have a nice day :)

[@rrlaude5639]

Yummy

[@rrlaude5639]

sad

[@rrlaude5639]

ang ganda cute

[@alexnguyen2344]

I am so much appreciate how you presented every steps from making dough. Wish you and your family have a wonderful times.

[@groomingkitchen]

Thank you🫶

[@jamesoren7238]

Just a tip for anyone, your scales probably aren't anywhere near accurate enough for 2g of salt and 3g of sugar - half a tsp salt and 1 tsp sugar is what I used

[@groomingkitchen]

Thank you for watching my video! Have a nice day :)

[@냐냐뇨-n9n]

1:24 미칭 앞에 발 보고 어 이거고양이발아닌가햇는게 진짜엿느ㅠㅠㅠㅠㅠㅠ좋귀

[@groomingkitchen]

ㅋㅋㅋㅋㅋㅋ 너무 귀엽죠? 저의 노림수에 당신은 빠졌답니다😉🤣 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡

[@요정컴미]

머핀과 마들렌만 만들어본 왕초보입니다. 아무것도 모르는 상태에서 영상만보고 따라만들었는데, 너무 잘나왔어요.ㅜㅜ 결도 살아있고, 필링도 맛있네요. 필링이 많이 남기는 하는데, 맛없거나 실패하면 버리게 되는뎁, 맛있어서 반죽을 또 하고 있네요.ㅎㅎㅎㅎ 쉽고 자세한 레시피 감사합니다. 덕분에 베이킹에 재미를 느꼈습니다. 행복하세요^^

[@groomingkitchen]

안녕하세요! 요정컴미님! 에그타르트 결과물이 만족스럽게 나와서 다행이에요! 게다가 입맛에도 잘 맞다고 하니 저도 기쁘네요☺️저 덕분에 베이킹에 재미까지 느끼셨다니... 오히려 제가 더 감사합니다🧡 많은 분들에게 맛있는 레시피 알려주고 그 레시피로 행복하셨다면 저는 그것으로 만족하고 저 또한 행복해요 ㅎㅎ 앞으로도 쉽고 맛있는 레시피 많이많이 올리도록 많이 공부하고 노력할게요✨남은 연말 따뜻하고 건강하게 잘 보내시길 바랍니다🙏

[@luesqheng2602]

Day 3 of lockdown in vic ... IM GONNA MAKE THESE AWESOME TART TOMORROW 🤩 btw anyone else new here?🙋🏻‍♀️🙋🏻‍♀️

[@groomingkitchen]

Hi! Luesq Heng! I'm really curious about your egg tarts. I'll cheer for you! Thank you for watching the video! Have a nice day🧡

[@asbm7343]

As a Portuguese, let me tell you, you did great! Really look like our pastel de nata "egg tart"

[@groomingkitchen]

Thank you for watching my video! Have a nice day🙏🧡

[@noraintipo64]

Oh my God ! Is this how you do it? Thank you very much for sharing , Love your recipe very much ,surely I will try it soon. May God bless you.👍❤

[@groomingkitchen]

Thank you for liking my recipe. I hope you have a nice day too. I will cheer for your egg tart🧡

[@NaraBlue]

I held my breath when the boiling milk almost overflowed from the pot 😅

[@groomingkitchen]

Hahaha. Are you breathing well now? Thanks for watching the video. Have a Good day!

[@jebnajerp2673]

I was carried away I blew it but thanks she turned off the stove.

[@ymchannel2940]

I just made it this morning, and my father said its delicious, even better from the shop he usually buy, thank you

[@groomingkitchen]

Oh! You've made egg tarts! I'm glad Dad liked it. I think your dexterity with your hands is amazing! Thank you for watching the video, too! Have a nice day!

[@로어-n6g]

이거 제가 1년전에 3번 넘게 만들어먹었던 레시피인데 진짜진짜 성공하기쉽고 맛있는데 하기가 겁나 귀찮아서 결없는 에그타르트 만들어요ㅋㅋㅋㄱㅜ

[@groomingkitchen]

그러셨군요 ㅎㅎㅎ 저는 그래서 한번 만들때 여러개 냉동실에 파이지를 쟁여둬요 :) 영상 시청해주셔서 감사합니다. 좋은 밤 되세요🧡

[@jasg771]

Hi:) I tried for 2nd time. This time round I freeze the pastry 1hour, 30min, 30min instead of refrigerate. I suspect my country too hot and humid (Singapore) approximately above 30degrees. I also put more butter in between the folds of the pastry. I turned oven temperature up to 200 degrees. After baking I could see the base of the tart look a little flaky but overall texture is hard and crunchy like biscuit but not soft and flaky:( not sure why though.

[@groomingkitchen]

You've made it again! I really want to applaud your passion! I think you'd better not put more butter in first! Put the butter in the original amount! Too much butter can fry the dough and make it hard! And I think the oven temperature is too high at 200 degrees. I think the temperature would be 185 degrees or 190 degrees! Are you preheating before baking? And don't let the cold air disappear in the dough! It'll be a better egg tart if you keep this much! Do you have Instagram? If I do Instagram, can you make it next time and show me the picture? Send it to me if you can! I really support your passion👍👍👍🧡🧡🧡

[@jasg771]

@@groomingkitchen i just messaged u on insta😀

[@크리스탈-p3f]

썸넬 에타 비쥬얼이 환상적이라 눌렀습니당

[@groomingkitchen]

엇..!!!😭😭 감사합니다🧡

[@marianabarreiro2957]

Thank you for making this, as a portuguese person im really happy

[@groomingkitchen]

Thank you for watching my video! Have a nice day🧚🏻

[@Xio-Za]

Who else is here for “Flower of Evil”? Because this is Baek Eun Ha’s favorite snack and she always eats it very happy 😂

[@groomingkitchen]

Hi! Shomara! You are very interested in Korean dramas! I don't think I can relate to you because I don't watch the drama. I'm sorry, but I'm happy if you were satisfied with the video. Thank you for watching the video! Have a nice day🧡

[@wangnyeo4354]

I clicked the video because of her 😉👋

[@Xio-Za]

그루밍식당 Grooming Kitchen Yes! I am. I liked too much the Korean dramas 😃. Thank you for share the recipe!! I recommend you watch “Flower of Evil”. It’s amazing 😉

[@rubyp3001]

I'm a new fan! Thank you for this recipe! I reallyyy love Portuguese egg tart! Always bought them before in Macau, convenient because the shop where they sell this is just in front of my workplace. haha! gonna try to make this next week. I have all the ingredients aside from the muffin pan 😂 may i know its size? i think some says there are different sizes. hope to hear from you soon! 💕

[@groomingkitchen]

Hi! Ruby P! Sorry for replying late! Egg tart is such a memorable dessert for you. I hope you make egg tarts deliciously. The frame size I used is 70mm wide and 30mm high. This is the size of a muffin. I'll leave you a link for more details! Check it out there! If you have any questions, please leave them in the comments. Thank you for watching the video! m.smartstore.naver.com/hellobaking/products/4523369673?NaPm=ct%3Dkf0j4kom%7Cci%3Dcheckout%7Ctr%3Dppc%7Ctrx%3D%7Chk%3Dd2657f89d0e290553f07622db08dae19f2c199fa

[@jaeeun3401]

안녕하세요 그루밍식당님!! 이 영상보고 똑같이 에그타르트 만들었는데 모양 도 잘나왔고 주변분들께 팔아도 될만큼 예쁘고 맛있다는 소리를 들었어용~ 항상 잘보고있습니다♡ 👍 👍

[@groomingkitchen]

맛있게 드셨다니 뿌듯하네용 ㅎㅎㅎ 소중한 주변분들과 나눠먹는 기쁨은 정말 최고죠!! 항상 시청해주셔서 감사합니다 :) 앞으로도 맛있는 레시피 많이 올리도록 최선을 다할게요 ㅎㅎ 좋은 하루 되시길 바랍니다🙏🧚🏻

[@birdy2294]

Im tired of making this pastry dough every time.... 😭😭😭😭 so i end up buying pre make pastry dough 😩

[@groomingkitchen]

Hi! Jay Kay! I am really sorry for the late reply! That's right. I think it's hard to make it every day. Sometimes I think it's good to buy something you can sell and use it comfortably! It's good to make your own when you give your heart to someone or when you give them a gift! Thank you for watching the video and have a nice day :)

[@user-gq1hx9tf1o]

New subbie here! Just fallin' in love with ur channel and it's nice to see how humble you are for reply all the questions ♥️

[@groomingkitchen]

Nice to meet you, my new subscriber! First of all, I'm happy that you like my video! Your warm cheering comments really cheer me up! Thank you very much! I will try to upload better videos and recipes from now on! Once again, thank you for watching my video from the bottom of my heart! Have a nice day🧡🧡🧡🧡

[@NormalaNBS]

it look tasty. thanks for recipe. i will try baking the filling first

[@groomingkitchen]

Thank you for watching my video! Have a nice day🧡🙏

[@timmig4397]

I know its more exact to weigh in grams but i hope you can also include measurements in cups n spoon. Thank you.

[@김석준-s2l]

매번 요 레시피로 맛있게 먹고있습니다~ 크림이 많이 남아서 제가 쓰는 틀에는 커스터드 크림 1/3 정도가 딱 맞더라구요~ 혹시나 저랑 같으신분들 보시라고 남깁니다 :) 반죽 중력분150g, 무염버터35g, 물65g, 소금2g 설탕3g, 무염버터(필링용80g) 커스터드 크림(1/3) 노른자2개, 설탕45g, 옥수수전분8g, 생크림123g, 우유83g, 바닐라빈 오븐 180도 30분

[@연-x6d]

여러분 이거 남은 크림들을 식빵 중간을 꾹꾹 눌러서 틀을 만들어주고 거기에 크림 얕게 부어준 후에 에어프라이어에 조심히 (쉽게 넘침ㅠ) 넣어서 낮은 온도로 크림 익을 때까지만 돌려주면 진짜 맛있어용

[@groomingkitchen]

좋은 정보 공유해주셔서 감사합니다 :)

[@해와달-z2m]

에그타르트 진짜 좋아하는데 너무 잘만드시네여...아 침고여😋 손재주가 없는 전 사먹으러 가야겠습니다ㅋㅋㅋ아 광고 스킵안하고 다봤는데 이 채널에 도움이 되는걸까요?

[@groomingkitchen]

저도.. 처음 만들어본거라 기대이상의 결과물이 나와서 너무 맛있게 잘먹었어요 ㅎㅎㅎㅎ 조금 과정이 많긴한데 기존 레시피들보다는 간편한 편이랍니다 :) 그래도.. 사먹는게 제일 편한.. 헤헷😭😭 광고는 편하게 봐주셔도 되요 ㅠㅠ 스킵안하고 봐주시면 물론 도움은 되지만 구독자분들에게 그런 부담감 드리고 싶지.. 않아요 ㅠㅠ 그저 항상 이렇게 얘기해주고 찾아와주는 걸로도 저는 정말 감사하고 오히려 제가 이런 관심에 대한 보답을 해드리고 싶어도 못해서 죄송한 마음인데.. 정말 항상 감사합니다🧡 날이 많이 흐리지만 따뜻한 하루가 되길 바랍니다🙏

[@오꾸라꾸]

지금 만들었는데 안에 필링이 엄~~~~청 많이 남네요ㅠㅜ 12개 분량이 아니라 36개 해도 될거같아요 ㅋ큐ㅠㅠ 반죽 더 만들러 가야겠어요ㅠ

[@groomingkitchen]

앗 그러셨군요.. 아마 제가 사용한 틀보다 작거나 반죽을 틀에 폈을때 두께차이로 그렇게 될 수 있는 것 같아요 ㅠㅠ 그래서 문제점을 알고 새로운 레시피를 만들었어요! 더욱 맛있고 풍미도 좋고 필링 양도 딱맞게! (현실은 집 근처에 공사 중이라... 아무것도 촬영 못하는 ㅠㅠ) 그래서 나중에도 만드신다면 새로 업그레이 된 에그타르트 레시피로 만들어보시는 것을 추천드려요! 이 레시피로 만들때는 많이 남는다면 필링의 양을 절반으로 줄여서 만드시는 것을 추천드립니다 :) 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡

[@오꾸라꾸]

그루밍식당 Grooming Kitchen 아 새로운 레시피가 또 있나보네요! 방금 한판 구워서 먹어봤는데 너무너무 맛있어요💗 유익한 레시피 감사합니다~~!!👍🏻

[@groomingkitchen]

입맞에 맞으셨다니 다행이에요!! 드시구 행복하신 하루가 되시면 좋겠어요 :)

[@alicekim5806]

약과에서 파운드에 에그타르트까지 이어 보고 있어요, 간만에 내공이 느껴지는 곳을 발견했네요 구독 꾹!!

[@groomingkitchen]

감사합니다💛 좋은 하루 되세요🙏

[@faizahsernan6633]

Yummmy.. 😋 hhmmm.. 🤤 it"s my favourite EGG TARTS! Thank you for the delicious recipe.. love it! 😍

[@groomingkitchen]

Hi! Faizah Sernan! Thank you for watching my video and love it😊 Have a nice day🧡

[@devinaayu4349]

I have at least recooked this recipe 6 times in the past 1 month. My family loved it so much! I also add some homemade pineapple jam for a fancier version, and it’s really really good. Thanks for the recipe!

[@groomingkitchen]

Hi! Devina Ayu Ananda Pratiwi! Did you eat it six times? I'm so glad that you and your family like it. How did it taste with homemade pineapple jam? I'm curious. I hope this recipe becomes your beloved recipe. Thanks to your warm comments, I'm empowered. Thank you so much for the good news! Please continue to love the egg tart recipe! I will try to make more delicious videos too! Have a good day🧡 Stay safe🙏

[@shaguftadhalla1969]

When and how do you add pineapple jam?

[@devinaayu4349]

@@shaguftadhalla1969 hi, I add about 1 teaspoon of jam on top of the crust, and pour the egg mixture after.. so the jam makes the base layer

[@fauziahsaleh7490]

Mbak kl sdh di cetak kulitnya wadahnya, setelah itu dii masukin kulkas dulu atau ngga sebelum di panggang?

[@user-eg4ew2sj7z]

헐 대박 이제보니 제가 만든 에그타르트가 이 영상을 보고 만든거였어요!! 와 대박,,, ㅠㅠㅠ 진짜 맛있게 만들어먹었거든요!! 진짜 고소하고 타르트지가 카사삭...!! 그루밍님도 좋은 밤 되시고 좋은 꿈 꾸세요 😴❤️

[@groomingkitchen]

에그타르트에 이어서 휘낭시에까지!! 오오옷!!! 🤭 이 정도면 믿고 보는 그루밍식당인가욧😆 휘낭시에도 정말 맛있을 거에요 :) 믿고 만들어 드셔보세용 ㅎㅎ 이 밤에 기분 좋은 댓글 볼 수 있게 해주셔서 진심으로 감사드립니다🧡 덕분에 좋은 밤 좋은 꿈 꿀게요✨ 흐흐히님도 좋은 밤 좋은 꿈 꾸세요🙏 감사합니다☺️

[@user-eg4ew2sj7z]

@@groomingkitchen 정말 믿보밍,,, 믿고 보는 그루밍식당 ㅠㅠㅠ 💕그냥 구독하고 레시피 다 찾아보려구요! 안녕히주무세요😌

[@groomingkitchen]

믿보밍...🧡🧡🧡 귀염뽀짝하네용🤭 책임감을 갖고 더 맛있는 레시피 많이 찍을게용 ㅎㅎ 안녕히 주무세요😉

[@jessicanguyen8522]

Hi! Is it possible to replace heavy cream by something else if you don't have it? Thx and I love your videos!

[@groomingkitchen]

Hi! Jessica Nguyen! You can put milk instead of whipped cream! Put 620g of total milk. Thank you for watching the video and for liking it! Ask me whenever you have any questions! Have a nice day🧡

[@marisalee3732]

I made some today and everyone loved it. Though I used only 70g of sugar for the custard and made my own puff pastry, it turned out perfect. Thanks for this amazing recipe. Will do again.

[@groomingkitchen]

Hi! Marisa Lee! Wow! That's cool! You made your own egg tarts and impressed people! How wonderful! I'm glad to help you🧡 Thank you for watching the video! Have a nice day🧡

[@julieacebuque5252]

For me, the best recipe of Portuguese egg tart. Thank you for sharing.

[@groomingkitchen]

Hi! Julie Acebuque! Thank you for watching my video!! Make it once! Have a nice day🧡

[@knjksjmygjhspjmkthjjk6549]

I WAS WATCHING FLOWER OF EVIL. and thia recommends me. Eunhas fave

[@groomingkitchen]

Thank you for watching my video! Have a nice day🧡🙏

[@Icy_Wolfie]

Who else is cooking during the summer and is converting everything into cups hehe

[@groomingkitchen]

Everyone will do it, right? Thank you for watching the video! Have a nice day🧡

[@vyvu045]

Hey ! Do you have the measurements in cups?? If you do , can I have them please?

[@ingedj8338]

tq for teaching us. how to make egg tart...its wonderful..I like it...I 'll try soon,👍👍🙏🙏

[@groomingkitchen]

Hi! Inge DJ! I'm glad it helped you! I'll cheer for your egg tarts! Ask me whenever you have any questions! Thank you for watching the video! Have a nice day🧡🧡

[@ingedj8338]

thanks so much🙏👍👍

[@groomingkitchen]

😉👍🧡🙏

[@김나리-t3v7j]

바닐라 익스트릭이나 바닐라에센스를 넣을경우 몇그랜정도 넣어야하나요?

[@groomingkitchen]

안녕하세요 김나리님! 바닐라 익스트랙이나 에센스로 넣을 경우 계량스푼으로 1Tbsp 정도 넣으시면 될 거에요! 대략 15g정도 입니다! 개인 입맛에 따라 더 넣으셔도 되구요! 영상시청해주셔서 감사합니다! 좋은 하루 되세요🧡

[@lovebaking2503]

oh my gosh, I can hear the crispy sound of the tart skin..

[@groomingkitchen]

Hi Love baking! I am really sorry for the late reply! Isn't it really crispy? It's really delicious. Sweet and crispy and custard cream is soft! I hope you can taste this. Thank you for watching the video and I'm glad you like it. Have a nice day :)

[@patphares6258]

Excellent recipe and video…. Very helpful…thank you!

[@groomingkitchen]

Thank you🧡

[@maple7179]

I made these today! It's not as crunchy( its a bit soft and even after leaving in the oven for 5 more minutes) but still really delicious! Oh and the filling is too much I had about half leftover so I will try to make the dough again tomorrow for another batch :)

[@groomingkitchen]

Hi! Lilian Maple! I feel good that you ate deliciously even though it wasn't crispy! I hope you enjoy it tomorrow! Thank you for watching my video! Have a nice day🧡

[@호호호우-u3r]

아니 진짜 레알류 진짜루 맛있어요 미쳤어요 크러스터라니 저같은 초짜가 그루밍식당님 만나서 에그타르트 성공했습니다. ㅠㅠㅜㅜ 다음에 또만드려구여 크림은 좀 남아서 다음에 한번 더 만들꺼에오 후하후 감사합니다 잘먹을게여!

[@groomingkitchen]

반가워요! 호호호우님🧡 에그타르트를 맛있게 드셨다니 저도 정말 기분이 좋으네요😭😭😭 댓글도 너무 감동이고... 감사합니다!! 이럴때 정말 보람을 느끼는 것 같아요!! 호호호우님같이 저의 영상을 따라해보시고 맛있어하시거나 기뻐하는 모습을 볼때면 영상 올리길 정말 잘했다는 생각이 들어요🙂정말 감사합니다!! 더욱 맛있고 좋은 레시피로 앞으로도 열심히 영상 올리도록 할게요! 영상 시청해주셔서 진심으로 감사하고 진심어린 댓글도 다시 한번 감사드립니다💕💕 시원한 밤 되시길 바랄게요🙏

[@tatiaskitchen5457]

I love your video and your recipe too. Thank you for sharing. Stay safe and healthy

[@groomingkitchen]

Thank you watching for my video! Have a nice day! Stay safe too.

[@tatiaskitchen5457]

@@groomingkitchen See my recipes too.. you can know another food from Indonesia. Thank you

[@muuubiee]

Today or tomorrow I think I'll try these. You make so many cute and delicious looking pastries! Edit: Didn't have that pan thing, tried with silicon molds for muffins, but they're pretty much insulators so it didn't cook that well...

[@groomingkitchen]

Hi! muuubiee! I'll cheer for your egg tarts! If you have any questions, feel free to leave them in the comments! Thank you for watching the video! Have a great day🧡

[@kimanhdo3008]

Can I store these egg tart for later, and how? or must I eat all of them after baked?

[@groomingkitchen]

Hi! I recommend you to freeze the rest of the egg tarts. It's good to heat up the egg tarts in the oven when you eat them later. Keep it in the freezer for up to 15 days. Thank you for watching the video! Have a nice day 🧡

[@friskajn2248]

My husband will crazy to try this. Thx for sharing..gud luck yes...

[@groomingkitchen]

Hi! FRISKA Jn! I am so happy that you like it. Thank you for watching the video! Have a nice day🧡

[@rl3913]

I cannot understand Korean. Are these the portuguese "Pasteis de Nata"? Or the chinese "Egg Custard Tart"? Could you write the ingredients in english in the description box? Anyway, I like your recipe!

[@groomingkitchen]

Hi! This is close to Fortuqal Eggtart! And I already translated it into English on the description box! Can't you see it? When I uploaded the video, I already translated it into English. I'm not sure if I set it up wrong. If you reply, I will check again and try setting it up again! Just in case, I'll write down the ingredients in the comments. -Pastry dough : All-purpose flour 150g, unsalted butter 35g, water 65g, salt 2g, sugar 3g, unsalted butter (for filling) 80g -Custard Cream : 6 egg yolks, 135g sugar, 25g corn starch, 370g whipping cream, 250g milk, 1 vanilla bean (or vanilla bean paste or vanilla extract) Thank you for watching the video and have a nice day🧡

[@rl3913]

@@groomingkitchen Thanks for answering. I still can't see the ingredients in the description box, but since you wrote it down in the reply, I will copy it and try to make these delicious tarts. Greetings from Lima, Peru! Gracias y buena suerte en tu canal!

[@groomingkitchen]

Oh, really? You haven't seen it yet? I'm so sorry. Can you tell me which country your KZbin account is in? I think it's because the language you use and the language I set up are different. If you see this article, please reply!

[@__pallavi__]

그루밍식당 Grooming Kitchen hi, you didn’t ask me but I can’t see the English translation in the description box either. I’m watching from India :) but you’ve posted the ingredients in English here so thank you! ♥️ Lovely channel by the way x

[@__pallavi__]

그루밍식당 Grooming Kitchen so this would be like the tarts you get in Macau?

[@LesEatGood]

These egg tarts look perfect! So yummy looking! And I love your style of filming! Super like! Joined you for more recipes! 🤗🙆🏻‍♀️

[@groomingkitchen]

Hi! LesEatGood! Your comment is so touching! Thank you so much! Thanks to your support, I think I can make better videos! I will try to help you with better recipes! Thank you for watching the video! Have a nice day :)

[@user-vn9gp9le1x]

정성가득 디저트네요

[@groomingkitchen]

영상 시청해주셔서 감사합니다! 따뜻한 하루 보내시길 바래요🧡🙏

[@Galadriel70]

That looks and sounds delicious, may I ask weather there is a healthier alternative to heavy cream in the custard? in other words can I use just milk?

[@groomingkitchen]

Hi! Zainab Aldeen! If you feel uncomfortable with heavy cream, just use milk! It doesn't affect the taste much! Thank you for watching the video! Have a nice day🧡

[@groomingkitchen]

@@lisahinton9682 You just don't know what I'm talking about, do you? He asked me as an alternative to being healthy. I've actually made it with milk alone. That's why I answered because it didn't deviate much from the taste of egg tart. Of course, whipped cream and milk are different as products. I know. But I didn't think it had a big impact on the taste, and the result wasn't a big problem either. Do you mean after making it? Don't generalize too much. That's really rude. Don't talk to me like that's all. I hope you break that bad habit. I'm just saying no and answering questions while considering how people can enjoy their food more. Have you ever thought about that while writing comments? It's really bad behavior to say hurtful things. I want you to take care of yourself first. What a rude kid.

[@filipinobrazilianvlog6503]

@@groomingkitchen i will try this recipe. Yeah, you are right, using fresh milk instead of heavy cream doesn't change anything.

[@catbabe1048]

The cream is the what makes the name of this dessert .. you can replace it but it won’t be Pastel de nata that’s is the name of this dessert.

[@filipinobrazilianvlog6503]

@@catbabe1048 but the taste is similar right?

[@o금방울]

잘 만들어 먹었어요~ 바삭 바삭 맛나더라구요ㅎㅎ 안에 크림 만들때 한 번은 중력분 쓰고 다음날에는 옥수수전분을 사용하였는데요, 중력분을 사용했을때는 1/2 가량이 남았고 옥수수전분을 사용했을때는 딱 맞더라구요!! 만드실때 참고하시면 좋을것 같아서 글 남겨요😊

[@groomingkitchen]

안녕하세요! 금방울님! 맛있게 드셨다니 저도 기분이 좋네요 ㅎㅎ 다른 분들을 위해서 좋은 팁도 남겨주셔서 감사해요! 따뜻한 하루 보내세요😉🧡

[@sweetparrots2670]

오늘 이 레시피대로 만들었는데 완젼 성공적이었쒀요오!!! 저번에 다른 유튜버 영상으로 페스츄리 만들었다가 실패했거든요오 ㅠㅠ 완젼 감쟈햡니댜아 ♥️

[@groomingkitchen]

안녕하세요! sweet parrot S2님! 성공하셨다니 저도 기쁜걸요?! ㅎㅎㅎㅎ 입맛에 잘 맞으셨나요? 난이도가 있는 디저트 레시피인데 성공하셨다니 대단하세요!! 앞으로도 더 맛있고 즐거운 레시피 올리도록 노력하겠습니다! 자주 찾아와주세요~ ㅎㅎㅎ 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡

[@너디-x3g]

이 레시피로 만들때마다 친구들이랑 가족들이 팔아도 될정도로 맛있다며 훔쳐가요ㄲㅋㅋㅋ 너무 맛있는것ㅜㅠ

[@groomingkitchen]

앜ㅋㅋㅋㅋㅋㅋㅋㅋ 훔쳐갈정도라니!! 너디님의 솜씨가 정말 대단하시네요☺️ 앞으로도 친구와 가족분들의 디저트는 너디님이 책임지시겠어요 ㅎㅎㅎ 영상 시청해주셔서 감사합니다 :) 좋은 하루 되세요🙏🧚🏻

[@jsea1067]

I've tried these egg tarts when on vacation in Macau. Thank you for making this video, I will try to bake these tomorrow. Wish me luck! ☺ I also love everything about your video most especially how happy and calming your background music is! 🥰 can you kindly share the title?

[@groomingkitchen]

Hi! jenny yap! You've actually tried it in Macau. envy. I haven't tried it in Macau. When the corona disappears, I definitely want to go and try it. I will cheer for your egg tart! and I'll leave a link to the song I used in this video! If you have any questions, leave a comment or instagram DM. Thanks for watching the video! And thank you for liking it! Have a Good day🧡 kzbin.info/www/bejne/opnKcqCmZbhgirc

[@degruuu]

헉 베이킹에 빠져서 영상보다가 이 영상까지 왔네용 에그타르트 완전 맛있어보여용 ㅜㅜ 조만간 꼭 만들어먹어야겠어용!!!! 영상 잘보고갑니닷!!!!!!!!!!!!!!

[@groomingkitchen]

안녕하세요! 꾸르륵꾸꾸님! 아주 잘 찾아오셨어요! 베이킹맛집에 ㅎㅎ 저는 바삭한 파이지를 가진 에그타르트를 좋아해서 이런식으로 만들어봤답니다! 만드시다가 어려운 점이 있다면 댓글이나 인스타 디엠으로 언제든 연락주세요! 제가 알려드릴 수 있는 한 최대한 도와드릴게요!! 영상 시청해주셔서 감사합니다! 시원한 밤 되세요 :)

[@degruuu]

헉 감사합니당ㅎㅎㅎㅎㅎㅎㅎପ(´‘▽‘｀)ଓ♡⃛

[@groomingkitchen]

꾸르륵꾸꾸님의 에그타르트를 응원할게요 :) 화이팅이에요!

[@miriamgalhardi2589]

Obrigada por compartilhar seu conhecimento. Apesar de ser do Brasil, agradeço ainda mais por colocar as legendas em inglês, facilita muito.

[@groomingkitchen]

Estou feliz que tenha ajudado. Obrigado por assistir ao vídeo! Dia bom🧡

[@쿠쿠루뿌뿌-f8k]

중력분 대신 박력분으로 해도 되나요? 바닐하익스트랙 꼭 필요한가요? 영상 너무 잘 봤어요 ㅎㅎ

[@groomingkitchen]

안녕하세요! 이하은님! 박력분을 사용하셔도 괜찮아요! 하지만 자칫 식감이 딱딱하게 느껴질 수도 있다는 점 감안해주시고 사용하시면 될 것 같습니다! 그리고 바닐라익스트랙은 사용하는 것을 추천드려요! 에그타르트는 달걀이 많이 들어가는 디저트이기에 바닐라익스트랙같은 풍미를 살려주는 재료가 들어가는 것이 좋아요! 쿠팡이나 인터넷에 검색하면 쉽게 구매하실 수 있으니 구비해두고 사용하시면 좋을 것 같아요. 영상시청해주셔서 감사합니다! 따뜻한 밤 보내세요🌝🧡🙏

[@lilyl6422]

Mouth watering. Deff make it soon and will give you a feed back.

[@groomingkitchen]

Thank you for watching the video. Have a nice day🙏

[@medinamecca3574]

I'm watching this over and over again 😍😍😍😍😍 that sound of perfection ssoo crispy

[@groomingkitchen]

Hi! Euis Suprihatin! Thank you for loving my video sincerely. I'm touched. I'll try to make a better video. Thank you so much for watching the video! Have a nice day🧡

[@이윤아-p5l]

좋은 레시피 감사합니다! 저같은 경우는 필링은 다른 레시피로 했고 에어프라이어로 조리했어요. 화력이 센편이라 170도에서 25분 돌려줬습니다! 완전 바삭하고 맛있고 잘되었어요~~!

[@groomingkitchen]

맛있게 드셔주셔서 감사합니다 :) 잠시나마 드시고 행복한 시간 되셨길 바래요🙏 풍성한 한가위 되시구요🧡

[@sookkie_cookie]

아..냥냥이들 너무 귀욥당....😻😻패스츄리..진짜 정성임...막상 만들때 또 먹을때는 모르겠는데 다먹고나서 또 만들려면 머릿속이 아득해짐..ㅋㅋ그루밍님 정말 깔끔하게 잘 만드시는거같아용~영샹느낌좋은거 진짜 좋아하는데 영상느낌도 참 따뜻하고 좋네용!!🥰🥰

[@뚜기-v8r]

으오 .. 저 이거 카페에서 해먹었는게 진짜 너무 맛있어요 특히 카스터드 크림이 신의 한수에요 .. 무염버터 (필링용)은 혹시 제품 뭐 사용 했는지 알 수 있을까요? 저는 앵커버터먼 있어서 그걸로 둘 다 대체 했거든요 ㅠㅠ!

[@groomingkitchen]

안녕하세요! 이찰떡오개떡님! 맛있게 드셨다니 다행이에요 ㅎㅎ 영상 속에서 사용한 버터는 서울우유 버터를 사용했었어요!! 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡

[@민-u5w]

5:28 쿠으아우아ㅏ아아악!!! 5:30 힝..ŏ̥̥̥̥םŏ̥̥̥̥

[@groomingkitchen]

앜ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 민님!! 너무 귀여워요 ㅠㅠㅠ 생각지도 못한 이 음성지원.. 사랑이다🤭🧡🤣

[@빵-j2m]

너무 맛있게 잘 됐어요!감사합니다♡너무맛았네요

[@groomingkitchen]

맛있게 드시구 좋은 하루 되시길 바래요🙏 감사합니다☺️

[@DuyenTran-kp5ij]

The background music is sooo cuteee. May I know the name of the background, please?

[@groomingkitchen]

Hi! Duyen Tran! You can download the song by the link below! I'll leave you a link! Thank you for watching my video! Have a nice day🧡 kzbin.info/www/bejne/opnKcqCmZbhgirc

[@DuyenTran-kp5ij]

@@groomingkitchen thank you ♥️

[@user-uuhh29ahahqp]

bgm이 밝고 신나서 듣기 좋아요 ㅋㅋㅋ 고양이도 너무 귀엽고요 ㅋㅋ 베이킹도 잘하시는것 같아 좋아요 구독합니당

[@groomingkitchen]

안녕하세요! 신효진님! 제 영상과 냥이들을 좋아해주셔서 감사해요😆 구독까지 해주시다니!! 오늘부터 효진님 제 머리속에 저장해두겠습니돠😉 앞으로도 더 맛있는 레시피 영상으로 찾아뵐게요 :) 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡

[@sitinurliyana7186]

ive been craving for good pastries but since it's lockdown here it's hard to get some from my fav bakery.... im planning to go out for groceries tomorrow, so yeah i wanna make this 😋😋 thanks!

[@groomingkitchen]

Make it delicious. Thank you for watching the video. Have a nice day🙏

[@nataliaivonnegarciaborda9037]

Disculpa la molestia , podrias poner en español los ingredientes.

[@groomingkitchen]

No hablo bien el español, pero lo intentaré. ¡Pero entiendes que yo también uso traductores, que hay muchos errores! ¡Gracias por ver el video! Que tengas un buen día.

[@뚄-u5h]

오늘 절반 분량 만들어서 먹었는데 진짜 맛있었어요ㅎㅎ필링양이 많다고 해서 1/3분량으로 했는데도 조금 남았네요..ㅎㅎ

[@groomingkitchen]

안녕하세요! 김소현님! 맛있게 드셨다니 저도 기분이 좋네요 ㅎㅎㅎ 필링의 양은 줄인다고 해도 반죽을 틀에 어떤 두께로 펴냐에 따라서 들어가는 필링 양이 달라지기에 변수가 조금은 있는 것 같아요! 오차를 최소한으로 줄인다고 해도 어려운 부분이네요... ㅠㅠ 다음엔 조금 더 친절하고 상세한 레시피를 만들도록 더욱 노력할게요! 영상 시청해주셔서 감사합니다. 따뜻한 하루 보내시길 바랍니다🧡

[@mariafaria2256]

Appreciate your taste for our portuguese "queijadas de nata" . However; your pastry dough is not exactly how we do it. Your " nata queijadas" are almost like ours. Great effort.👏👏

[@groomingkitchen]

Hi! MARIA FARIA. Thank you for watching my video! Have a nice day🧡

[@ffala1467]

I would like to know how many cups this formula can make.

[@groomingkitchen]

Hi! FA DILAH! With this amount of dough, you can make a total of 12 egg tarts! Thank you for watching the video! Have a nice day🧡🧡

[@LazyHappyCooking]

That looks stunning!! New subbie here. Thank you for shari g your creation. Looking forward to more of your vids! See you around..

[@groomingkitchen]

Hi~ Lazy Shitty Happy Cooking! Thank you for watching my video :) I will work hard to make better videos! Have a nice day 🧡

[@with_me_5_]

와아~ 에그타르트 바삭바삭하니 너무 맛있을것 같아요~ 따라해봐야겠네요 ㅎㅎ 좋은 레시피 감사합니당^^

[@groomingkitchen]

감사합니다! 어뮤님 :) 에그타르트는 따뜻할때 한입 베어물면 정말 바삭하니 맛있어요 ㅠㅠ 꼭 한번 해보세요~!! 영상 시청해주셔서 감사하고 좋은 하루 보내세요!!

[@HEY-fm3nm]

제가 이거 세번짼데 진짜 커스터드 크림 개좆맛ㅠㅠ 샤랑합니다 거의 한달에 한 번씩 만들어 먹어요! 다들 가게에서 파는 거 아니냐고 그럴 정도에요ㅌㅋㅋㅋ 맛있는 영상 많이 만들어주세요ㅜㅜ 이건 진짜 레알 레게노

[@groomingkitchen]

안녕하세요! 캐리겟지님! 진심으로 에그타르트를 좋아해주셔서 감사합니다! 그래서 제가 현재 더욱 맛있고 더 빠르게 만들 수 있는 에그타르트 레시피를 만들고 있어요! 조만간 태풍이 지나가면 촬영해서 빠르면 이번주내로 올릴 계획이랍니다! 다음엔 그 레시피로 에그타르트 만들어보세요! 더욱 바삭하고 풍미가 좋은 에그타르트를 맛보실 수 있을 거에요 ㅎㅎ 기대 많이 해주세요! 다시 한번 진심으로 감사드리구 좋은 밤 되세요🧡

[@groomingkitchen]

@0615정주현 해보지는 않았지만.. 괜찮을 것 같아요! 커스터드에 바나나 조합이라니 궁금하네요 ㅎㅎ

[@ttawu_]

페스츄리 결이 엄청살아있네요ㅜㅜㅜ 다음엔 이렇게 해봐야겠어요! 그리고 고양이는 사랑입니다...💛

[@groomingkitchen]

안녕하세요! 따우님! 정말 맛있는 에그타르트랍니다! 꼭 도전해보세요.....그리고... 고양이는... 사랑이죠🧡 저희 고양이도 좋아해주셔서 감사합니다 :) 좋은 하루 되세요🧡

[@DiomerysRamirez]

Amazing dough...I haven't seen that technique

[@groomingkitchen]

Thank you for watching my video! Have a nice day🧡🙏

[@키보드워려]

세상에나!! 제가 딱 만들고 싶었던 에그타르트예요,,,, 혼자서 아무리 이리접고 저리 접어도 안돼서 10만원짜리 원데이 클래스 들어야 하나...했는데 덕분에...해결했습니다❤️ 혹시 일반 머핀틀에 높이를 조금 높게 해서 구워도 될까요~?

[@groomingkitchen]

안녕하세요! 잊히히님! 일반 머핀틀에 구우셔도 되요! 아마 맛있는 뚱에그타르트가 나올거에요 ㅎㅎ 도움이 되었다니 저도 기분이 좋네요☺️ 맛있게 만들어 드시길 바랍니다🙏 좋은 하루 되세요🧡

[@꿀꺽-d4g]

선생님... 어디계세요ㅠㅠ 진짜 너무너무 맛있어요... 진짜 에그타르트 처돌이인데 패스츄리?? 호기심 생겨서 만들어봤는데 진짜 너무 존맛이에요.. 먹자마자 아 이거 진짜 맛있다 선물용으로 딱이다 생각들고😭 틀에 반죽 눌러줄때만 해도 흐물거리길래 걱정했는데 너무 바삭하게 잘 만들어졌어요!! 앞으로 이 레시피로만 만들래요ㅠㅠ

[@groomingkitchen]

안녕하세요! 꿀꺽님! 선생님 등장 했습니다😉맛있게 드셔주셔서 제가 더 기뻐요!! ㅎㅎ 제가 만들어 드린 건 아니지만 이렇게 공유한 레시피로 직접 만들어 드셔서 맛있다고 해줄때 참 보람차고 기분이 좋더라구요!! 감사합니다 꿀꺽님 ㅜㅜ 바삭하고 속은 촉촉하니 달달하면서 부드럽고 참 맛있는 에그타르트죠?! ㅎㅎㅎ 꿀꺽님의 평생 레시피가 되었다니 더 기분 좋네요!!! 정말 감사합니다🧡🧡🧡 더 좋은 레시피를 공유할 수 있도록 많이 공부하고 영상 올리도록 할게요!! 마지막으로 진심으로 감사드리고 시원한 밤 되세요💕💕💕

[@binnayo2077]

고양이 발 뭔가요. 킬링포인트인가요 ㅋㅋ

[@groomingkitchen]

안녕하세요! Binna Yo님! 정답입니다!!😉 ㅎㅎ 영상 시청해주셔서 감사합니다! 좋은 하루 되세요🧡

[@김유나-f1l]

저 고양이 손보고 저거 장갑인가....하다가 움직여서 개 깜놀 ㅋㅋㅋㅋㅋㅋㅋ

[@groomingkitchen]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 의도한대로 놀라주셨군요 😺 영상 시청해주셔서 감사하고 좋은 하루 되세요🧡

[@온유-f8f]

제가 지금까지 먹은 것 중에 제일 맛있었어요ㅠㅠㅠ 지인들도 너무맛있다고 해줘서 너무 기분이 좋았답니다ㅠ 좋은 레시피 감사합니다ㅜ🙏❤

[@groomingkitchen]

맛있게 드셔주셔서 오히려 제가 더 감사하죠! 도움이 되었다니 저도 기쁘네요 ㅎㅎ 소중한 사람들과 맛있는 것을 나눠먹는 것만큼 행복한게 없죠 ㅎㅎ 영상 시청해주셔서 감사합니다! 따뜻한 하루 보내세요🧡

[@LASANOVA]

Aku pingin gawe iki tapi males mlebu metu kulkas adonane.... Durung ngasi di citaki adonane, wes puyenk sik sirahku... mlebu metu kulkas.... Rasido gawe akhire 🤣🤣🤣🤣🤣🤣

[@groomingkitchen]

Aku seneng asile apik. Matur nuwun kanggo nonton video kasebut. Sugeng ndalu.🧡

[@lalala-ub1eu]

에그타르트...너무 좋아요...ㅠㅠ 고앵이 귀여워 번성하ㅏ세요 선생님~

[@groomingkitchen]

안녕하세요! lala la님! 너무 좋아해주셔서 기분이 정말 좋아요 ㅎㅎㅎ 제 채널엔 우리 냥이들이 식당주인이랍니다! ㅎㅎㅎ 저는 그저 냥님들을 보필하는 집사.. ㅎㅎ헿 영상 시청해주셔서 감사합니다! 번성하도록 노력할게요! 시원한 밤 되세요🧡

[@ianpolo5673]

How inspiring! I want to learn making delicious egg tarts like this soon. 😋

[@groomingkitchen]

Thanks for watching the video. Have a nice day🙏

[@ianpolo5673]

@@groomingkitchen Thank you, thank you, thank you. Have a nice day too!

[@dewiardian4835]

Thank you!!! Love your recipe 🥰🥰

[@groomingkitchen]

Thank you watching for my video! Have a nice day🧡🙏

[@LarryGlitter07]

Omg the crust looks like a croissant 😍

[@groomingkitchen]

Hi! Angela lanne! Doesn't it look really crispy just by the sound? It's so crispy and sweet and soft! Thank you for watching the video! Have a nice day :)

[@Aerain]

did my dough become too tough? I couldn't stick it to the side of the pan!

[@groomingkitchen]

Hi! Mai-Thy Le! Sorry for the late reply! Does it mean that the dough is too rough? If it's hard to spread it on a pan because it's stuck to your hand, you'd better keep it in the refrigerator and use it! Why don't you harden the dough a little more and try it! Thank you for watching the video and if there is something I misunderstood, please tell me again! Have a nice day!

[@heyboo9728]

As soon as I saw the cats, I clicked like! :)

[@groomingkitchen]

Thank you for watching my video! Have a nice day :)

[@sunshietop8140]

Oh my gosssshhhh I didn't realize how much butter this recipe used. I always bought these at a bubble tea store.....😱 gotta tone down on the amount I eat. But, I want to try this 😅

[@groomingkitchen]

Hi! SunshieTOP! you surprised me to see the amount of butter going in the egg tarts! Haha, dessert tastes better when it has a lot of butter! I'll gain weight, but I can't stand it! Make sure you make this! It's going to be delicious! It will taste better than the one you bought at the bubble tea cafe! Thank you for watching the video! Have a nice day🧡

[@victorianaro5740]

SunshieTOP 😂😂😂

[@maximin4207]

This looks so tasty! I will make it tomorrow for my family!

[@groomingkitchen]

Hi! Maxi Kansnskbxjsjs! If the size of the pan you use is smaller than mine, I recommend cutting the amount of custard in half. I hope you make delicious egg tarts with your family. Thank you for watching the video. Have a nice day🧡

[@suzita4019]

Delicious, thank you for the recipe

[@groomingkitchen]

Thank you for watching my video! Have a nice day :)

[@flowersformeandyou]

Me and my mom made this recipe!! It was the best egg tart that I’ve taste, so delicious that I almost cried 😭☺️

[@sittieaimina8235]

Cutiee 💖💖💖

[@groomingkitchen]

Thank you for enjoying it. I hope you were happy for a while after eating egg tart. Have a nice day🧡

[@igglewiggle6649]

Very precious and adorable comment. ❤️❤️ I too would have the same reaction I am sure. Will have to take out my rolling pin and tissue box soon.

[@amberliwentee402]

Is this kind of tart style suitable for cheese tart or durian cheese tart. Cause I like this kind of tart texture but feel a bit worried that the liquid content will soak and wet the crispy tart structure. Is it OK to use this kind of tart texture for other tart like cheese tart? ☺

[@groomingkitchen]

Hi! Amber Li Wen TEE! I am really sorry for the late reply! I think I know what you're worried about! But as you can see in the video, you can make a very crispy and delicious egg tart! If you try, you'll feel that it's possible! Thank you for watching the video and ask me whenever you have any questions! Have a nice day :)

[@amberliwentee402]

@@groomingkitchen I have tried! It's nice! Awesome thanks for the recipe you shared to us 🌼👀💓

[@groomingkitchen]

Amber Li Wen TEE 🤭👍🧡

[@rrlaude5639]

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[@jeonisjourney0308]

Wow cant wait to try this recipe. Thanks for sharing. Stay connected and keep Safe

[@groomingkitchen]

Hi! Jeoni's Kitchen! Thank you for watching my video! Have a nice day🧡