Cheese Potato Bread baked in frying pan | No Oven, No yeast, No egg

[Cheese Potato Bread]
[Ingredients]
90g strong flour (bread flour)
55g milk
10g melted unsalted butter
a little salt
1 potato (medium size)
2 tablespoons mayonnaise
mozzarella cheese
honey
instagram❤️
/ table_diary_

[@snugglypotato3417]

I made it. It came out so good. Tips : - Don't go overboard with the potato. It cuts out the cheese flavour. - Be generous with the cheese. - Add garlic, herbs, salt, pepper and some chilli flakes to the potato. It adds flavour. 10/10 would recommend trying out this recipe.

[@otrinolaringolog]

👏👍🌷🌹🌹🌼💐

[@ledoug6014]

Nice one!

[@morgotz]

Just from looking at it, try replacing some of the mozz with more flavorful cheeses like comte, parmegiano reggiano, swiss cheese, sharp cheddar etc. You'll lose some cheese stretch but gain flavor. Also feta works well with honey, so maybe even some crumbles of that

[@zimbo65a]

@@morgotz I think the smelting effect of the cheese is more important than the flavor...so mozzarella should be the best.

[@NotPako]

Could use a cheese with a strong flavor if you want more potato. Maybe gruyere?

[@kaitokid5227]

The bread your mother makes when you finally decide to start a diet

[@gogo-gi5ub]

kzbin.info/www/bejne/b3nLnmaCl9B1pbc

[@leylaylmaz6663]

Oh my mom

[@fujiansister5255]

Ha ha, your comments are very interesting.

[@simonnilsson8375]

this is without doubt my parents. Some months ago I said I wanted to start eating vegetables. Next day was Steak with shrimpchips.

[@valenesco45]

So relatable

[@Red.Dead-]

as a 13 yr old, i just used whatever flour could find, and it still came out amazing, my older brother kept eating half the serving and saying how good it was💀

[@mahmudaakter557]

Dang same

[@Horrorescape16]

To whoever made this lovely recipe probably in like 1200s, I love you

[@thinkofsomethingcooler]

It’s a giant perogi :))

[@nitamaura7890]

Have you cook it?

[@Horrorescape16]

@@nitamaura7890a lot of times! It’s really good actually but it gets cold for me since I’m a slow eater

[@nitamaura7890]

@@Horrorescape16 How much time and temperature we need to bake using air fryer?

[@JerryShelby]

Probably ate it to sleep quickly to forget about the plague.

[@Kessh]

the torture when u r watching this while there is nothing to eat

[@kimberluna2226]

My tummy aching ..

[@shortclips3666]

So true

[@moonshadow2724]

The torture when you're on a diet 😫

[@manemperorofmankind8119]

What country you in Kessho?

[@SinoM123]

Actual pain🥺

[@aliy4823]

I have no idea why this was recommended to me on my feed, but watched it the whole way through. How delightful.

[@alcappuccino3403]

Same bro it looks fucking delicious

[@Adriana-vq9gg]

SAME

[@seniors-vg2kd]

and i made it...ofc oil used instead of butter as 10grams melting is too unnecesary effort😃

[@giadabonaldo2848]

Same

[@SM-ru8ud]

Me too

[@seoulbeat943]

I would never have thought of making a thick quesadilla with mashed potatoes. Will definitely try.

[@user-qg5ds8iv3w]

양이 작아서 너무 좋아요 레시피 감사합니다

[@DanielBowens]

I must be getting old because my first thought was “way too much cheese”, woulda loved that when I was a kid tho

[@Ron_nth]

100% Bro, wayyyyy too much! Would’ve loved a nice thick bread with cheese in it 🥵

[@DemeDemetre]

verified comment that will get 2K likes in 3 minutes Edit 1: 3K Edit 2: 4K Edit 3: 5K Edit 4: 6K Edit 5: 7K Edit 6: 8K Edit 7: 9K Edit 8: 10K Edit 9: 11K Edit 10: 12K Edit 11: 13K Edit 12: 14K Edit 13: 15K

[@pinkperfumefairy9205]

Wtf you can never have enough cheese

[@DemeDemetre]

btw this is khachapuri, its Georgian traditional food.

[@DemeDemetre]

en.wikipedia.org/wiki/Khachapuri

[@ThatTattooGuyOfficial]

This video should be called “how to justify eating a pound of mozzarella cheese”

[@umcaraai5616]

KKK

[@yoboialex2620]

@@umcaraai5616 lol

[@fernandoerbin6751]

Does one need a justification?

[@enrico9665]

@@umcaraai5616 In case anyone thinks he is mentioning the KKK, he is not, it's just the way brazilians laugh in the Internet. Just clarifying before someone thinks otherwise.

[@liomurasaki]

@@enrico9665 yeah, like, "translate to english" automatically turns kkk into hahaha so i think it's pretty self explanatory... What i cant find an explanation for is WHY THE HELL DO THEY LAUGH WITH JUST CONSONANTS I MEAN WHO DOES THAT? (besides portuguese speakers)

[@WhiteGloves1718]

WOW!!!😍감자치즈빵 너무 맛있어 보여요! 최고!!!👍

[@pluckybellhop66]

This is the most delicious thing I've ever seen.

[@azurepulse1870]

I tried it out, and it was pretty good. Did it again, but replaced the mashed potato with cooked ground beef. This recipe basically makes a sealed quesadilla, so the fun is replacing the potato with whatever you like that's already cooked (since this just cooks the bread part and melts the cheese). I'm probably gonna use this recipe a lot as a base from now on.

[@lynettegarcia9219]

It's called a pupusa

[@qwirkle3396]

@@lynettegarcia9219 Spot on!

[@flower_reyyes2798]

Azure Pulse, Do you have to use bread flour or can i just use normal? Please answer as soon as possible.

[@thomaspiekos3440]

@@flower_reyyes2798 you can use any kind of flour as long as it doesn't rip open

[@next7795]

Wow

[@leokimvideo]

Wow, cool and looks around 40.000 calories per slice.

[@kirai3263]

comentario innecesario.

[@AnNeachDorcha]

Per the ingredients, It's only at the most 1600 kcal or 160 kcal per slice.

[@AllisonChains64]

@@kirai3263 tu eres el innecesario jaja

[@avmapke]

@@AllisonChains64 ?

[@AllisonChains64]

@@avmapke ?

[@home_meal]

건강하면서 맛있는 최고의 간식이에요.😊

[@user-bc4kf5xy2h]

치ㅉ즈 마요네즈 듬뿍 드가는데 에욱

[@zlfklove]

정말 크리스피할거같은 도우와 치즈가 정말 맛이 좋을거 같습니다 ^^

[@NIVO1972]

i made this with minced garlic and italian herb blend infused into the dough. Was outstanding. Served with crushed tomato fresh italian pizza sauce thickened with parmesan.

[@inthefade]

I like the Italian take on it! I was thinking of it more as a pierogi, so I was thinking bacon and caramelized onions inside, swap mozza for cheddar, and served with sour cream. There are lots of ways you could take it! A mexican take served with salsa and guacamole... I could think of a million takes on it! Even gruyere and sundried cherries could be awesome.

[@Josian_T]

You know how to eat my guy

[@247zzzzzZZ]

you mean pizza?

[@andreab7689]

@@247zzzzzZZ They mean they used "Italian" things that do not exist in Italy I guess

[@johngrey7224]

@@andreab7689 What doesn't exist in italy that they mentioned?

[@ahmadbugshan9603]

I like how this video made people come from all over the world different languages different cultures but still there is harmony and peace from what i saw Cheese really can do miracles

[@Romy.Schrmnn]

And you also learn something new about all the different culteres and their eating traditions Its just harmonic :)

[@muhammadali.2755]

like... i thought they were Korean

[@asitadkar4976]

Ah yes, cheese

[@galrumaithi3872]

Pewdiepie does that too

[@user-ix8cz4pt7v]

Да, так и есть

[@kitsune6173]

My grandma is baking this. It is the best thing ever ❤

[@hySunfuls]

오븐을 쓰지도 않고 이렇게 감자와 치즈를 가지고 감자 치즈 빵을 노릇하게 맜있게 구울 수 있다는 것이 정말이지 믿기지 않습니다. 누가보아도 엄청나게 오븐에서 구운듯한 비주얼과 맛이 느껴질 거 같습니다. 이렇게 간단히 후라이팬으로 감자치즈빵을 만들 수 있는 레시피를 공유해주셔서 감사합니다.

[@Push_your_limit6]

Those such baking are really amazing. Frying pan is amazing when u know how to use it. I begun changing my food habits to more of those things, definitly trying this video❤

[@Zecos]

*So KZbin randomly had to recommend this to me in Ramadan…*

[@Froshadow]

Same

[@mobilvepcoyunlar5322]

Oh... yes

[@brutalengine3590]

same dude

[@Zecos]

@@rehhouari 😭 it’s hits hardest when there’s 2-3 hours left

[@bestcouples__real]

@@rehhouari 😭😭

[@StarGarnet03]

"No egg" *uses mayo* All jokes aside, I am making this for my dinner tonight! I hope it goes well! EDIT: put garlic, dried parsley and oregano into my potato. It was quite good! However the dough was sticky and I had to put in more flour. When I had to roll the dough, I had to put more flour on the surface that I was rolling it on. It was also super thin and it ripped in a few places when I tried to flip it over during cooking ¯\_(ツ)_/¯. Other than that, it's pretty good! Delicious! 8/10. Add a bit more flour, and make multiple smaller ones, and you're all set! Perfect for any broke college students out there who want something to cook!

[@Jacob-wd1uh]

Ah yes the mayo lol. Hope you had a great dinner

[@StarGarnet03]

@@Jacob-wd1uh I really did! I am not a heavy eater so I have leftovers!

[@vaishnav_mallya]

You can use eggless mayo too

[@Kk-jj3xi]

There is eggless mayo friend..

[@ArturoMendezC]

Les do it

[@FootballFanLeanne]

That looks incredibly yummy. I love that you made a one portion video, I won't be sharing that when I make it!!! That would be a perfect side with a bowl of tomato soup.

[@anonymousanonymous6735]

Wow this went viral. Looks delicious!!

[@Mamzdini]

I’m watching this during fasting , in my country is 4:57pm ,can’t wait for “iftar” 6:40pm Ramadan Mubarak 🌙 ☺️

[@Legend-xf5bl]

Ramadan Mubarak!

[@TheFreakyVibes]

ramadan kareem!

[@Camii_Lele]

The struggle when you're on a diet and your recommendations are full of videos about foods 😭😂

[@ihihithere8854]

thats…. sad but depending on the diet you could add a little more potato, less cheese and maybe some vegetables or meat if you eat it

[@dannyboygregory-mccormick9157]

Same, I honestly am gonna give up on my diet at this rate.

[@ceciliamercer5197]

And full of carbs,but it look yummy,just enjoy the food once for a while its not bad,don't feel bad😀

[@micmac4596]

even if you are on diet I think you should be able to eat what you want, diets that makes you feel forbidden from doing things are the less effective ones, also, cooking reduces the appetite (for your brain feels like it is eating when you are preparing the plate), eating in little portions can also be a way to keep your diet, and you can always replace the ingredients that are too fattening (like the cheese or the sauce) by something else (put vegetables and spices or less cheese etc.) anyways, as I am also on a diet I hope the best for you all :)

[@annasperling6723]

This is exactly what I think 🤣🤣🤣

[@user-st1sk9sj2j]

오늘도 역시 눈으로만 구경하고 갑니다...만드는건 꿈에서나 만들어야지

[@user-kx7no7fo9c]

90гр муки 55гр молока 10гр топлёного масла Щепотка соли Перемегиваем Мешаем 5 минут Накрываем пищевой пленкой и держим в холодильнике 1 час 1 картошка Отвариваем Разминаем/давим 2 ст ложки майонеза Перемегиваем Продолжаем с тестом: Раскативаем тесто(около 22 см) Сыр моцарелла натираем Добавляем на тесто Пюре добавляем на сыр Еще сыр Заворачиваем Выглажываем скалкой Слабый огонь Наносим масло Ложим на сковороду Наносим топлёное масло Переворачиваем Готово! :)

[@user-fh2lu3zc1u]

спасибо)

[@Arctica88]

I'm pretty sure you can throw in some parmesan, garlic, or caramelized onions , oregano, even spinach and make delicious variations of this same recipe. It looks cool for a night cooking with friends and drinking some beers. Love this! Thank you!

[@azothlore7838]

Imagine if we fry a bacon on the pan first, put the bacon with the mussarela, and then use the same pan to the dough, maybe it would be good as well!

[@vladj]

Don't forget about a glass of icy cold vodka before eating this yummy.

[@corryjookit7818]

#Artica88 I think the Carmelised onions are enough to add, but be careful otherwise it won't balance as well as you'd like. It's to do with the Cheese and its interaction with the onions which contain water.

[@corryjookit7818]

@@azothlore7838 No, as the Bacon fat might go off the minute it meets the other Ingredients. Cheese, use a different type, a hard one. One that doesn't have the same amount of fat. Science is your friend,. Add too many and you change the nature of the dish,how it cooks, how it cuts, how long it lasts,. If you eat it right away maybe.

[@wandering_trading]

@@corryjookit7818 yep, you’re right about the onions, so crispy fried onions on top would probably be very good tho

[@loella_]

Currently making it. I will edit with results. Edit: dough a little sticky, but it worked. Make sure the potato is not too big. Delicious, will make it again with ham or garlic.

[@thecompanypolicy3934]

Can you use normal flour?

[@loella_]

@@thecompanypolicy3934 i guess so.

[@DrewX17]

Double yum! 😍 good idea. Lol

[@mainotmia]

Do you remember what kind of cheese you used?

[@loella_]

@@mainotmia mozzarella

[@hasohaso1045]

Süper deneyeceğim Ellerine sağlık 😊

[@user-zx1km6no7w]

오븐 없이 만들어도 되다니 나중에 꼭 한번 만들어보고 싶어요 정말 맛있을것 같아요!! 건강하면서 맛있는 음식이 되겠네요❤️❤️

[@prod.ampdup]

If you need a conversion to cups it would be 3/4 Bread Flour, 1/4 Milk, and just under a tablespoon of butter, your welcome!

[@axiewu]

You're such a lifesaver 😍

[@Jonz23]

Can we use wheat flour for this?

[@prod.ampdup]

@@Jonz23 I am no culinary expert by any means, however I think the reason it calls for bread/strong flower is because of the slightly rougher and coarser grain of it. I have personally never used wheat flour, nor am I familiar with its consistency, all though I'm sure that as long as it is no finer or lighter than plain All-Purpose flour you should be good to go. Just remember if it gets too sticky you can hardly ever add too much flower afterwards, good luck!

[@Jonz23]

@@prod.ampdup thank you ❤️

[@prod.ampdup]

@@Jonz23 your welcome! hope it goes well!

[@jscriber100]

The potatoe looked so peaceful just sitting on the cutting board.

[@greenteafinch9833]

😻😻😻😻🥔🥔🥔🥔🥔

[@khushibhati3635]

Potatoes are peaceful

[@saralyinn0519]

This is the peaceful sort of potato.... LOL!

[@carmenmariafranco3011]

Lo hice y muy dura la masa

[@dongjigeum5051]

me, laying dead on the autopsy ward:

[@ceceliagallegos7090]

Thank you for sharing. I'd love to taste one. It looks Delicious. 😋😋😋

[@Amina-Pink]

شكرا جزيلا لك على هذه الوصفة اللذيذة ❤ و السهلة لقد جربتها و كانت خرافية واصل✨

[@ivysprout_]

fun fact for anyone who might be wondering: the addition of mayonnaise to this recipe is pretty regular! mayonnaise is a good way to adjust the texture of a dish. also, it's good at allowing certain flavors to stick to a dish without adding another, for example in spanish / mexican culture it is frequent for corn to have mayonnaise to keep chili powder on it! (feel free to fact check me on this, based on my own experience but i could still be wrong! ^_^) edit; thanks to everyone who shared their own feelings & experiences in the replies! it was super interesting to read how many people have used mayonnaise in cooking, or have even more extensive knowledge on the subject!! much love :D

[@Uthgardloki]

Bread claims no egg. Mayo has egg.

[@DarkEater77]

I'm afraid we might feel that mayonnaise is in the taste...

[@jonesjones6279]

Mayo makes everything better

[@bluerobo2]

@@Uthgardloki that's more of a "you dont need a lot of ingredients!" Rather than a "egg allergy friendly!" Type of thing

[@Cibo360TV]

Is pretty regular if the mozzarella is bad. Otherways is blasphemy.

[@aishasaif7128]

Made this today but added salt, garlic powder, and spring onions. My family couldn’t have enough of it, they all loved it. Thank you for the recipe🤩

[@dingenshier]

Sounds great! With what did you combine it?

[@zaeronmint]

@@dingenshier probably at the smashed potatoes

[@dingenshier]

@@zaeronmint sure :) but that was not my question. As that's not a complete meal, I wondered with what you can eat it together. With salad for example

[@Harpreetkaurg11]

Indian style 👌

[@aishasaif7128]

@ZaeRon Mint I don’t remember what I ate it with that day, but I think it’ll go great with pizza

[@evapamplona298]

Wow, que delícia deve ser sentir o gosto e textura crocante com esse recheio de queijo derretendo😋

[@RIG-Village]

❤❤

[@RIG-Village]

❤❤

[@Dulurmancingofficial]

Waah pasti enak rasanya dan teksturnya lembut sekali❤❤❤

[@coilledragon279]

Really like the way you describe and show each step clearly. (Like SHOWING exactly what "low heat" looks like, for example.) Very helpful. Good job. 😁

[@vivioprea4046]

It is extremely good for anyone wondering, especially the mix of potatoes and mayonnaise! It brings out the smoothness of mashed potatoes. I also added in some sliced pepper and spring onion for extra flavour and some pepper powder. You don’t really need to wait one hour if you don’t want to as the dough is still just as good. Delicious recipe. I’ll be making this some other time as well.

[@pinkpearlweerakoon4617]

Can you suggest something for mayonnaise?? Plzzz.

[@vivioprea4046]

@@pinkpearlweerakoon4617 I used one from Hellmann last time. But maybe home-made mayonnaise would be even better?

[@pinkpearlweerakoon4617]

@@vivioprea4046 Thank youu😃

[@stevenrb99]

@@pinkpearlweerakoon4617 It’s most likely Japanese Mayonnaise (Kewpie Mayo) which is completely different from your traditional American store bought mayonnaise. You can more than likely find it at your local grocery store like Walmart in the Asian food isle. I cant stand Mayonnaise, one of my least fav condiments and just the smell makes me gag, but never had that issue with Japanese Mayonnaise (Kewpie Mayo). Found myself really enjoying it as both an ingredient and condiment.

[@AH_Mart]

Cool

[@RoyB327]

Looks very nice, thanks for sharing ❤.... I'm going to add some jalapeños 🔥

[@NDivya96]

It looks so delicious 😋

[@user-ux1qv5by6o]

자기 전에 이 영상을 보기로 결정한 것은 내 인생 가장 큰 실수... 배가 고파서 잠이 안온다아ㅏㅏㅏ

[@roxmittens]

That makes two of us, my friend...😭

[@minyoonji8429]

나도 ㅠㅠ

[@Ei-vl9td]

Ah me too my friend

[@what1351]

me atm lfmao

[@victoriadauberman]

ㅎㅎㅎㅎ 저도요 급 🥚 계란 삶아 먹음

[@sadia14890]

Best thing about this video, no irritating background music used

[@jojohsieh0806]

it looks easy and so yummy, would try this

[@indiskitchenatbp.2196]

Amazing baking recipe 😊

[@pati5146]

I'm high as shit rn and I'm honestly crying about how beautiful this video is

[@bartiepmusic9650]

Bruh same😭

[@10xion]

😂😂😂😂😂😂

[@emilysophie93]

Bet those sounds were extra pleasing to the ears 😍

[@pati5146]

@@emilysophie93 they were divine

[@barackputin]

@@pati5146 were*

[@genericgorilla]

"please add honey" I'm gonna add a chipotle pesto and you can't stop me

[@shadmage3762]

Bet

[@RDS_Armwrestling]

Yeah I don't think cheese and honey should work so I'll probably pass on the honey too lol

[@jiggaleepuff]

Try it, it’ll change your life

[@chasp_0784]

@@RDS_Armwrestling I’m with you, I’m almost certain it’s a korean who’s making this, a korean dessert I got once was corn with mozzarella and charred sugar on top…it was interesting

[@ocudagledam]

I wanted to try honey, but finished before I found the time to bring the jar.

[@demaalhajri1880]

Thank you for sharing the recipe. We have tried it at home and it was amaaaaaazing!!!

[@CookingTha]

맛있어요 😋

[@oof2672]

just finished making this, SOOO good! 10/10 i recommend you guys season it though, this is a good base. i added cajun seasoning, nutritional yeast, red pepper flakes and a salt (more than a pinch for SURE). i added this seasoning to both the dough and the potato mix, so you get flavor throughout the whole thing. thank you for this keeper of a recipe! 💕

[@andrewsmith6607]

Just made this tonight. Turned out absolutely fantastic! My wrapping technique was not perfect so the bottom surface didn't end up looking quite as nice as this one, but it sealed and cooked great! Next time I want to try adding bacon bits and green onion, and substituting the mayo with sour cream to lean into the "loaded baked potato" flavor!

[@capnfuzzybutt]

🤩

[@knight7se7en]

I hate mayo so I absolutely second your sour cream substitution! Also, I love the idea of bacon bits and green onion!

[@scarletbegonias9391]

oOoOO good idea!!

[@AllisonChains64]

Sounds so good with your extra ingredients!!

[@nikkicc8762]

Omgash I was totally thinking about making this a loaded stuffed baked potato ingredients 😋🤤🤤 🥔

[@Teocis]

감자는 신이 주신 선물이 틀림없다.

[@Park-zv8tf]

아무렴 그럼요! 이 세상 모든게 하나님의 선물이죠 🤗💝

[@a.chandrapurnama8895]

Realy mouth watering...

[@jacobdziedzic9]

10/10 recommend. Saw this today and ran out to get the cheese to make this. It’s amazing on its own (I added red chili flakes, garlic powder and a little green onion) or with the honey. Wow 🤯 🤤

[@JB9000x]

I will mix the potato and cheese all together so that it is more uniform distribution inside

[@beaut-ful-d-saster]

That looks like heaven. Cheese and carbs on carbs? Yes please.

[@user-xs4iv4ht9m]

이 영상은 오늘로서 5번 쯤 본것같습니다. 자신은 없지만 꼭 만들어보려구요~ 너무 좋은 팁 감사합니다❤

[@user-vb6mt7hj8l]

되게잘배우셨다😊

[@RavinKaito]

I see why this has 12+ million views in around 3 weeks. We all melted here from love at first sight and after that first crunch... 💍 Thank you 😤 so much!

[@mustafaerdem140]

Yeah but you just watched it because you dont have enough will to do it right

[@arara__]

@@mustafaerdem140 ??

[@Selininplace]

New video 🎥 kzbin.info/www/bejne/g2ipeH-saNiKm7M 🎥

[@stella717]

Super good! Also for those wondering, you dont need to use bread flour, regular flour works perfectly. I use regular flour and it's still really good

[@emintd21]

Thank you i was looking for this.

[@JollyOl]

Thank you for this comment! It's helped me out with this recipe.

[@Ricettiamo18]

Ciao👋🇮🇹❤

[@gabrielmendez8988]

A farinha é com fermento ou sem fermento alguém saber mim dizer agradeço 🤝

[@stephanieconsi4825]

Ty so much!! I want to make it but do u need to refrigerate the dough when it rises (his looks so hard when he’s rolling it out) and how high was the flame? I’m sorry if I don’t know exactly what I have to do it will come out either burnt or raw. Lolll

[@anabia_vlog]

So tasty and unique recipe❤

[@atemarieproudelongga2792]

Ang Sarap nmn Nyan lods😋. Yummy

[@trashcan3958]

This video is so professionally and clearly made even a dummy like me could probably prepare this.

[@TheGodan2001]

I feel like I gained 5 pounds just watching this, but I absolutely love it and I am going to make it myself

[@Madelinechriston]

Thank you for all the beautiful recipes that you share! I made these potato cakes today and the only other things I fid was add salt and pepper to the potatoes with 1 tbs mayo and one tbs sour cream. I also added some shredded cheddar along with the mozzarella. Delicious. The dough is beautiful and I’m sure you can stuff it with anything you like ❤

[@Salads-master-chef.]

It's look simple and yummy 🤤

[@dontlookatmyprofilepicture2274]

“If you ever feel down, remember I exist!” -Potato

[@lesliewheeler7071]

😆

[@w3irdm4n83]

😹

[@nilay589]

Bu iyiydii 😅😅

[@campeador94]

As an Indian, its pretty nice that people are discovering stuffed parathas. They are delicious.

[@srishtihinduja6129]

Finally someone said it

[@Rime_Di_Michelangelo]

I just looked it up. Yum! 😚 It's similar to our "crescione".

[@l.a.xgunner]

I work in an Indian restaurant and the stuffed breads are amazing.

[@Nathan-oe8ut]

"Discovering" This is a food in many cultures, not just yours.

[@campeador94]

@@Nathan-oe8ut Hmmm, just like the western world "discovered" India and the Americas right? I agree, I will phrase it differently the next time.

[@ViviElfianti]

It looks so yummy😋😋

[@marialaurasaun61]

Me encantó..Se ve delicioso..Lo haré..! Gracias por compartir tu receta.. Saludos y Bendiciones

[@MiniatureCookingHFL]

it looks so delicious

[@pagemiri]

Woah a verified comment

[@HRG2018]

@@pagemiri woah a non verified reply

[@pagemiri]

@@HRG2018 lmao😭

[@pagemiri]

@@HRG2018 ahah😭😭

[@user-yh7fi6do1b]

I was murdered and raped in a South Korean hospital. The murder rape group at Pusan National University Hospital in Korea attempted to rape a healthy person three times without the patient's consent, with a doctor signing the surgery consent, and a neurosurgeon Ha Man-jung and an orthopedic surgeon performing general anesthesia. I was given psychiatric medication again. Also, I was forced to inject psychiatric drugs, biopsy my entire arm and feet with needles, and imprisoned for a week with my hands and feet tied for no reason. The hospital tried to commit a medical fraud and charge 10 million won for hospital expenses to drive our family to suicide. And male doctors and nurses molested me. The whole hospital sexually harassed me. Male doctors and nurses dismissed me as a sex doll. The whole hospital called me a prostitute and sexually harassed me for having sex on my own

[@Xavierpng]

The presentation, the actual sounds in preparation, is amazing.

[@IbrarKhan-si9kf]

Pouty pool vsa we

[@mia_willxx]

can you use sliced cheese for this?

[@mohammadali-xy1mo]

@@IbrarKhan-si9kf ججننحتود فقفذوو‌

[@zeee2453]

@@mia_willxx it probably won't melt like the video if it isn't mozzarella

[@judichristopher4604]

ASMR

[@Lankyvaky]

*This looks absolutely delicious, and I usually would pass on greasy fattening food* 👍🏼

[@veryyo]

나중에 볼 영상 목록에 저장해놓은지 어언 1년하고 반.... 어느덧 대학생이 되었고... 오랜만에 맞는 무료한 방학에 드디어 만들어봤는데 진짜 맛있네요ㅠㅠㅜ 감자에 후추도 팍팍 뿌려서 섞었는데 마요네즈 느끼함도 싹 잡아주고 좋네요.. 짱 맛있게 먹었어요!! 좋은 레시피 감사함둥

[@nightfoxxiii9670]

I appreciate all people like you who are willing to share things like this with everyone. Keep being amazing! You're good at it!

[@yemekdunyam628]

kzbin.info/www/bejne/hpSzeauKdraGnpY

[@pakistanifoodswithsaima]

kzbin.info/www/bejne/nX2pXoCXm6d8gM0

[@eglencekanalin1784]

aboneeee🙏🙏🙏

[@wwhubbell]

Made this tonight - added a little sausage, turned out fantastic!!! Wasn't sure about the honey, but it really made it even tastier!

[@minju7624]

Aw so happy to hear that, it’s always nice to cook yourself a meal. Eat well and make sure to drink water :)

[@Jakesepticeye]

Yeah I'm going to add some sausage in it too... Probably some egg as well, even though he said there's no egg.

[@ripples1072]

Makes it feel like a great breakfast dish. Although, I wonder how bad it is for your health lol

[@arandomperson9496]

@@ripples1072 nah i think its not too bad for your health as long as ya limit the cheese (or use fresh cheese)

[@Jakesepticeye]

@@ripples1072 yeah, trying to recreate those little Jimmy deans packages

[@fatosbaskan4748]

Eline sağlık cok güzel olmuş

[@GoTech18]

This skillet-baked cheesy potato bread is an absolute delight! Perfect blend of flavors!

[@RIG-Village]

❤

[@RIG-Village]

❤❤

[@cathrynthomas7900]

I wants this as my wedding cake! Multiple tiers of cheesy goodness!

[@vanessatx5819]

😂😂😂😂😂

[@pastelhotmess9299]

Ohh that would be dooope

[@Biancasyoutube]

Same

[@michiserge9775]

ive got lots of cheese for you

[@Emma.S.]

That would be the most memorable wedding cake ever

[@mostlyitsme2523]

I just made this in my culinary class, I handed some out to my classmates and teachers and not one person didn't like it. Amazing recipe, good texture.

[@breadperson02496]

its my 3 favorite things. bread, potato, and cheese. I'm salivating an entire ocean.

[@mushfiqurrahmananas9920]

The love for potato & cheese is universal!

[@J_PIK]

I’m on Medifast and this looks amazing. Anything with carbs looks amazing.

[@chasecaseyy]

Pro tip : if you want your diet to be successful, get off of youtube, tv, social media, as much as possible. Stuff like this will be your downfall lol.

[@kalebrodgers7321]

You mean fat, right? That's mostly fat 🤔

[@desidaru1118]

NOM NOM NOM NOM!!!!! I broke my diet after losing 50 lbs. Ive only gained 10 back and will resume. This looks worth it. It has lots of cheese which is ok. Maybe use half flax flour instead.

[@Lizzifer7]

But EVERYTHING has carbs 🤪🤪🤪

[@diengowen]

@@Lizzifer7 water

[@user-vc7mu4pw1l]

일단 노오븐이라 너무 감동 오븐이 없어서 이런거 오브으로 만드는 분들 부러웟눈데 배워갑니다^^ 노오븐 요리 종종 부탁드릴게욘

[@cucinaitalia]

Grazie sempre per le tue ricette

[@videos1929]

Wonderful 😊

[@robsmissen4]

Thank you! I made this for my wife. Mine didn't come out quite so good as the video but my wife loved it! She is quite fussy, so high praise!

[@weekendhacker]

I just made this and it looks just like the one made in the video. Tastes amazing, great texture. Not so low fat mind you. Will definitely make again. Great recipe and very thorough instructions!

[@ArturoMendezC]

You are right

[@beautykitchen5550]

kzbin.info/www/bejne/jHnQdX-srpWEfKM Morroco food

[@soulbitten]

This looks soooo good and seems very customizable! I can think of a lot of vegan substitutes that would still make it delicious.

[@alwaystrustinthelordone]

Looks great ! Bet this would go great with chili using cheddar cheese. I am going to make this, and I can't wait !

[@user-hi1nv1jv4y]

この人がこのレシピを考えたのかは分からないけどこういうレシピを考えられる人ってガチすごいと思うしガチ感謝

[@achu20111]

kzbin.info/www/bejne/h36ymaOilLqmr8k

[@Bel-gk7ie]

Just made it today and it tasted so gooood. The exterior was crispy and reminds me of a pita. Added garlic & honey and it was really good. I would definitely add bacon in the potato next time!!

[@smarkslowplay3512]

Good luck with your cholesterol

[@markodespotov1455]

bro where do you put garlic when making this?

[@mehmetveli441]

@@markodespotov1455 you can make a herb and garlic butter and after you cook it spread the butter on the bread.

[@markodespotov1455]

@@mehmetveli441 thx my man 🙏 gonna have to try that

[@AGolfHitter]

@@smarkslowplay3512 I doubt they eat this every damn day. 🙄

[@museyun7390]

오~~ 한국판 고르곤졸라 피자같아요!!!

[@susanmarshall7722]

Love these tips…I really don’t like wasting anything so👍👏

[@eika8697]

This actually reminds me of a traditional “bread” we eat here in Emilia Romagna (Italy) its called crescione and piadina, the dough is made in the same way but we usually put a pinch of baking powder and instead of butter we use pork fat and it depends on the city we add also honey sometimes. The difference between crescione and piadina is that crescione is usually filled with everything you want to put inside and piadina is basically used as bread and we eat it with everything we want to, but the classic (and most traditional) combination is Parma ham and squaquerone (a traditional creamy cheese)

[@fckyall2113]

Did we ask? Oh wait a bts fan, that explains ;)

[@eika8697]

@@fckyall2113 okay but I didn’t ask you to reply lol no need to be this aggressive when someone’s just telling something about other cultures

[@fckyall2113]

@@eika8697 apparently u got the wrong idea. I love Italy as much as your cuisine & thank you so much for sharing too, looking forward to taste them one day. And I’m an Army too! Bts forever ❤️

[@mattlow51]

@@eika8697 Did anyone ask for any KZbin comment ever? I found his explanation of the Italian dish interesting

[@minfamilie4319]

Oh Lord I'm drooling

[@terasss2]

I just made this and I must say that it's really delicious and much easier to make than it looks (and it looks fairly easy). You will however need more flour- start with suggested 90g but add more as needed. I used strong wholemeal bread flour and I felt that I needed more. Also, maple syrup is surprisingly good with this (if you have that but not honey). But it's good on its own too. Overall, I definitely recommend making this

[@SweetKundy]

Thank you! :)

[@em5522]

Can you let me know abt the potato you used? I tried using a russet medium size (abt 180g), then a smaller sized one (abt 145g) and both were too much compared to what's shown in the video.

[@terasss2]

@@em5522 I used so called "Baking potatoes" and they're about 220g, but I didn't feel like it was too much, personally. You can probably try smaller varieties or only cook and mash half of a potato

[@martinlieubray3238]

I've actually made it aswell, and I must tell you that you can revisit it very easily ! Coming from 🇫🇷, I've put emmental cheese and goat cheese, minced beef with onions and paprika instead of potato, it was soo nice guys !! 🥰

[@terasss2]

@@martinlieubray3238 that's a pretty good shout, actually, though I was thinking of applying this recipe to make a fast pizza/garlic bread

[@abrewbeats9801]

Isso não é um vídeo. É uma obra de arte.

[@marcosjunior2868]

finalmente um comentário em português!

[@renatafajardo6099]

​@@marcosjunior2868 tbm tava procurando p perguntar kkk, no caso farinha de pão quiseram dizer a farinha d trigo né????

[@JUNG_TEE]

와 ㅠㅠㅠ 진짜 미쳤다 ㅠㅠ 다이어트 중이라 도입부 보자마자 소리지름요 ㅠ