Ground Venison Chinese 5 Spice Jerky on a smoker! Homemade recipe from start to finish!

[@UFOBBQ]

Lets hear it guys, what are your jerky recipes or ideas I should check out?

[@MrMegaFredZeppelin]

Hey UFO BBQ🛸We love Venison😁I like all the ingredients you used😃That Jerky looks really delicious😋I wish I had the patience and know how to do stuff like thisThat Jerky looks Award WinningI'm putting this in my CULINARY playlist👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻👽

[@UFOBBQ]

Thanks man! Its a great recipe, Ive made it a few times and will def bring it up to hunting camp this year!

[@Trumpetmaster77]

These look great bud! Very nicely done!

[@UFOBBQ]

Thank you!

[@JDsBBQnBourbon]

Have you ever experimented with adding encapsulated citric acid after curing in the fridge? Ive heard it adds quite a bit of flavor to the final product. About to pick up a jerky gun, so just getting ideas. Thanks for the video

[@UFOBBQ]

I have used it instead of cure but not on ground jerky. Maybe I will give that a try in the future. Enjoy your new jerky gun!