Ground Beef Jerky

[@call_sign_redd]

Dude is just enjoying what he has and what he can do. Looks good man, I’m happy your happy and I hope you keep on doing what you love to do. Thanks for sharing! Looks good.

[@CuffNStuffBBQ]

Thank you my friend go for it !

[@sgardi2]

Great video and thank you for sharing.

[@CuffNStuffBBQ]

Thank You my friend you are why we do this !

[@fisserpellerito6956]

Jimmy!! Looks great. The video was well done as well. Nice work and thank you for sharing! I just got a dehydrator for Christmas so I think I’m going to try this recipe.

[@CuffNStuffBBQ]

That’s great Fisser let me know how it turns out for you !

[@CookingwithStephennJacklyn]

Dang Jimmy!...I'm can snack on that Beef Jerky all day long. Must got some crazy flavors going there. Thanks for sharing my brother take care ,stay safe and have yourself a great week. Cheers 🍻

[@CuffNStuffBBQ]

Thank you my brother can’t wait till the day we can cook together !

[@PaddyJoeCooking]

Ground Beef Jerky WOW Jimmy this is a first for me both the flat and the stick look amazing YUMMO😋!!!

[@CuffNStuffBBQ]

Thanks my friend I appreciate it !

[@Dakiniwoman]

Thank you for your video. As a person living the Carnivore way of eating, I have missed having something for snacks and I think jerky is going to be a good option to keep me on track. It's just hard to cook a steak every time I feel hungry. I can't wait to try this out...

[@CuffNStuffBBQ]

Thanks for checking it out. Look for a new jerky video this Sunday morning.

[@adamfalgout6601]

It's too bad he uses all that awful stuff on it. Soy is a huge no no. It's really bad. Just use salt on your jerky.

[@Dakiniwoman]

I recently tried making the jerky with only Redman's real salt but it turned out tasting horrible, so I wasted two pounds of ground beef... I had to throw it all out... I can't eat the things that make it taste good, so I am back to no snacks if I want to eat Carnivore. My body doesn't tolerate bacon so that's out for snacks too. I have to get some pork belly and try that.@@adamfalgout6601

[@PMPBBQ]

That's some good looking jerky Jimmy, I really like jerky so gonna have to make some now since you made me crave it. Thanks for sharing.😄

[@CuffNStuffBBQ]

Thanks Carlton I’ve already ordered the big easy to try it out for myself so keep those great videos coming !

[@PMPBBQ]

@@CuffNStuffBBQ you'll really like the big easy. I use mine a lot more than the 2 videos I made with it.

[@JudiChristopher]

EXCELLENT VIDEO Thank You for sharing this... I am in the process of professionally making Beef Jerky... and was wondering about doing the Hamburger too... flat and sticks. Which one do YOU prefer? Sticks or Flat? What Pellets did you use this time on your smoker? Thank you again for sharing this video

[@CuffNStuffBBQ]

Judi I actually like them both but it seems that the flat one picks up more of a Smokey flavor.

[@JudiChristopher]

@@CuffNStuffBBQ OH... Good to know... That makes sense

[@crzyaviator3982]

yummy! 😋 looks good as always! Keep up the great smoking🐄

[@CuffNStuffBBQ]

Thank you my friend keep it above 500 and clear the clouds !

[@williammclean6594]

Actually ground beef jerky where I live is more expensive than making it with a cheap piece of meat because when a roast is on sale it's usually cheaper than the ground beef

[@CuffNStuffBBQ]

William I bought a meat grinder just for that reason. After I got the grinder I found there are so many uses for it and the injector I use makes a lot of difference with wild game also.

[@guitarzarfun]

Dang! Looks awesome, this video inspired me to go to grab a jerky gun. lol One thing i've been doing for my regular jerky is after I dehydrate it, throw it in the oven for 10 minutes at 285 degrees. Nice little extra food safe insurance .guess it'd be fine for this style?

[@CuffNStuffBBQ]

Should be great thanks for checking it out !

[@dwaynewladyka577]

I imagine that jerky would also be good if wild game was used, as it's very lean. That jerky looks fantastic. Jerky is one of the ultimate snacks. Cheers! ✌️

[@CuffNStuffBBQ]

Thanks Dwayne it’s time for me to get back on keto so I’ll be eating a lot of wild game this year !

[@unclestevesshake]

Those look really cool. they look like they came out with a great texture.

[@CuffNStuffBBQ]

Thanks uncle Steve we really enjoy these as a snack !

[@WaynesBeerDelivery]

That sounds and looks awesome!

[@CuffNStuffBBQ]

Thanks neighbor I appreciate it !

[@TheScarfeFamily]

Wow looks so tasty!

[@CuffNStuffBBQ]

Thanks for checking it out !

[@onlyychevys]

I tried to make these but over the time to cook them I ate them all.

[@CuffNStuffBBQ]

I have the same problem my friend !!!

[@DOLFINOWOLF]

JIMMY JIMMY JIMMY !!!! SAY BUD YOUR A GENIUS, 👍👍👍 I GuarAnToldYaa Bubba THIS IS the Beginning of Something SPECIAL !!! THE IDEAS NOW ARE ENDLESS !!!! Puerto Rican Specialty Seasonings and Different MEAT Types i.e. buffalo duck chicken turkey deer goat FISH?🤔😁 Mother of GOD JIMMY 🙏 THANK YA THANK YA THANK YA 10,000 TIMES BUBBA 👍 LookieHere Jimbo - I SMELL AN ONLINE BUSINESS with a Dehydrator Purchase 😂😅✌️

[@CuffNStuffBBQ]

Thanks so very much ! Go for the top !!!

[@ngatiramona]

Nicely done there Cuffnstuff!!❤🧡💜💛💚🥰👏🏽👏🏽

[@CuffNStuffBBQ]

Thanks Mona hope you’re doing well !

[@scottmishoe3490]

Looks good brother Jimmy.

[@CuffNStuffBBQ]

Thanks Scott I appreciate it !

[@jamminsavan1440]

What flavor pellets did u use?

[@CuffNStuffBBQ]

Pit boss hardwood blend

[@call_sign_redd]

And I’m stealing this recipe!!!

[@CuffNStuffBBQ]

👍

[@Maplecook]

Awesome!

[@CuffNStuffBBQ]

Thanks I appreciate it !

[@CookingSecretsForMen]

I'm not much for jerky but the technique is interesting and it does look tasty. Is great video as usual

[@CuffNStuffBBQ]

Thank you my friend the great thing about this one is you can make it what ever want !

[@TommyP-wo6em]

This looks great. But brother you ain't gonna be cuff'n and stffin nothing breathing so hard from working a caulking gun 😂

[@CuffNStuffBBQ]

@@TommyP-wo6em you would be surprised !

[@PortCanon]

How much pink curing salt do you use per pound? Thank you!

[@CuffNStuffBBQ]

As this was so small I knew it wasn’t going to last long so it doesn’t have any ! The Uncle Steve’s Shake has enough salt to make it last until it’s gone !

[@PortCanon]

Thanks for your quick reply. I agree, it won’t last long in my house. However, if I gift a friend with a bag, I’d like to think the extra step would keep it more stable for them (in case they save it for a hike or something). Do you think a teaspoon per 5 five pounds before hydration would do the trick? Thank you again!

[@JudiChristopher]

@@PortCanon What did you find out about the measurement?

[@Put-that-down]

@@JudiChristophermy research and experience is .25% cure salt #1 to the weight of the meat. In grams I multiply the meat weight times .0025 and that gives me the cure salt amount by weight. Roughly 2.5 grams per kilogram of meat.

[@RPSchonherr]

What I do is put in the recommended amount of cure #1 and let them sit in the fridge for 24 hrs. before dehydrating. I do this because I don't like them cold and if you don't use the cure you have to keep them refrigerated.

[@RPSchonherr]

PS I let them dehydrate/cook for 8 hrs at 140 It may take less time if you go 180.

[@CuffNStuffBBQ]

Thank you, my friend. I appreciate your checking it out.

[@stellygrillsnchills]

oh yeah i would love these for a sanck

[@CuffNStuffBBQ]

East and delicious thanks Stelly !

[@jaroc4728]

Asmr jerky making😅

[@CuffNStuffBBQ]

Wow thanks !

[@anthonyp-gx3mk]

They look delicious, the smooky colour looks more authentic than the dehydrated versions. Do you think it tastes better with ground meat as it has a bit of fat that adds flavour. I make salami and dry Other meats, I find the fat really adds the flavour and critical for salami/dry sausage. But you probably don’t get that jerky tough chew when you eat.

[@CuffNStuffBBQ]

Oh absolutely Anthony the flavor is so much better with fat in it and also you get a little bite but you don’t get the toughness that you do with just regular jerky ! Thanks for checking it out !

[@JudiChristopher]

@@CuffNStuffBBQ This is so exciting to learn... What kind of flavors do you like ... can you give me a few ideas?

[@CuffNStuffBBQ]

@@anthonyp-gx3mk Anthony I agree with you. I never have to worry about shelf life because at my house it doesn’t last that long !

[@tylerw.9100]

Respectfully, without curing salt (sodium nitrite), you effectively have made hamburger sticks, not jerky.

[@CuffNStuffBBQ]

Thanks for checking it out Tyler. By definition jerky is dried meat which usually contains salt to prevent bacteria. The South Texas Red seasoning contains a high content of salt. It’s ok if we agree to disagree. Too many people these days can’t tolerate others opinions ! I value yours !

[@777Thebear]

Respectfully you are wrong jerkey by definition is "lean trimmed meat cut into strips and dehydrated to prevent spoilage" or "dried, salted meat". So salt isn't even required necessarily to call it jerky second, sodium nitrite is linked to cancer so why use it when regular salt (not linked to cancer) is better and more readily available.

[@xyz098pwn]

Do not add curing salt, my first batch of ground jerky is cooking right now (I used curing salt) and it looks TERRIBLE. Another recipe I was going off of didn’t use curing salt either, idk why I did.

[@777Thebear]

I think you need to look up the definition of jerkey. You don't have to have sodium nitrate you just have to have dried meat and it can be salted. Also sodium nitrate is the reason why processed meat causes cancer so why add it? Just leave it out and have a good wholesome snack.

[@VincentConti-m5j]

Nah! Jerky has been made for thousands of years.. ....with salt!!!