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@williamgalloway7262 Жыл бұрын
Always did muscle jerkey but since getting a nesco jerky maker dehydrator and gun kit it has been my go to way to make jerky.
@moleman0404 Жыл бұрын
love the tip with the bread
@neoshooter31877 жыл бұрын
Your husband is a Man! He did it all perfectly under such a great supervision of the social director #1... 😂😂😂
@RobLlewellyn17 жыл бұрын
Best ending to a recipe video, ever!
@JocelynR9947 жыл бұрын
"Nom nom nom" 😂😂😂😂 that was a great ending!
@stroh4142 Жыл бұрын
To make stuffing the Jerky gun easier, take a flexible cutting mat and put a big handfull of meat in the center on one of the long sides. Roll the meat with the cutting mat until desired diameter. I roll these up and throw in a tub in the fridge so I can quickly reload my tubes. I normally do 10-20 lbs of jerky at a time so this help speed up the process. Hope this helps!
@SimplyCanningSharon Жыл бұрын
good idea
@2payton423410 жыл бұрын
"Do you remember where we got this"- Wife "The grocery store"- Husband.. Freakin hilarious!
@SimplyCanningSharon10 жыл бұрын
Well you know in my defense, we do sometimes hang out at Cabelas, Sportsmans, and other outdoorsy type places and get things there too. :) But yeah, funny.
@THollenback88 Жыл бұрын
Great video. For those wondering: the reason seasoning mixes that contain actual cure (and not just salt) call for the addition of water before mixing into the meat is this; dissolving the dry mix into water allows the sodium nitrite cure to spread more throughly through the mix, eliminating the chance of any pockets in the mixture that might allow for bacterial growth during the curing/smoking/dehydrating process. The instructions will also tell you to allow the cure & meat mixture to sit in the fridge for a set amount for time so that the cure can be fully absorbed by the meat. Vacuum sealing the mixture can cut down on cure time if you’re in a rush. But don’t take it from me-read the “bible” on the subject: “Great Sausage Recipes and Meat Curing” by Rytek Kutas. Anyone processing their own meat products should have this one on their shelf in the kitchen! 10/10
@nixonsmateruby15 жыл бұрын
Deer blasted then put through a blaster. Circle of life. Yum.
@RitaBlanchard2 жыл бұрын
Glad I found this channel
@bradgillis37019 жыл бұрын
good video. love making jerky sticks etc. good tip on making balls of meat before hand.
@Mushroom.Madness.10 ай бұрын
That's awesome looks like Jack links
@nov3lia7 жыл бұрын
never thought to cook a bit to try. thanks for the tip!
@yaks631210 жыл бұрын
Thanks for the bread tip. 😉
@devonmccormick4407 Жыл бұрын
I am assuming if I make this I would tell my processor to not add any beef fat to the ground meat that I plan on making jerky with correct? Normally for other means of cooking I get him to add some beef fat
@SimplyCanningSharon Жыл бұрын
Correct!
@mmmmmmmmmmm109 жыл бұрын
Thanks for the video, jerky looks great
@jaydubb844510 ай бұрын
Great video👍
@SimplyCanningSharon10 ай бұрын
Thanks 👍
@yourface31549 жыл бұрын
How much is that dryer? You don't have to answer, but that is awesome!!!
@SimplyCanningSharon9 жыл бұрын
Homemade ground venison jerky. Making Deer Jerky with our Jerky Blaster.
@bluelinewhitetails6205 Жыл бұрын
did you use the cure? sorry if i missed it.
@SimplyCanningSharon Жыл бұрын
we do use cure... I don't remember if it was required with this mix. This video was from years ago. So it depends on the method.
@beingbarb63803 жыл бұрын
Came for the jerky but stayed for the bread....lol Do you have a recipe for your honey wheat bread? I'd love to see a video :)
@dianejennings604410 жыл бұрын
after freezing then peeling can you re-freeze them or do you have to use them right away?
@codyscholer89582 жыл бұрын
could use the plunger you used to stuff the tube instead of the bread.
@karinvail9 жыл бұрын
the water in the mix is to help dissolve the seasonings and get them mixed up easier.
@darrinbrust72852 жыл бұрын
Do you have to mix water with the seasoning?
@SimplyCanningSharon2 жыл бұрын
I think it would be difficult to be sure that the seasoning is evenly mixed in if you tried it dry.
@nixonsmateruby15 жыл бұрын
We in England use the word bendy. Nice video. Why are dig mortar guns half the price but look identical?
@TheRaider1201647 жыл бұрын
How many pounds of ground are you working with?
@kubotamaniac8 жыл бұрын
That was a nice video! Thanks!! (I have all the equipment you have, the jerjy blaster and the Cabela's dehydrator... The jerky blaster I have never tried, because I never tried ground meat jerky... Because of your video, I'm anxious to try it!!)
@gentlemensedge55035 жыл бұрын
Cool video. I like to see couples working together. My wife and I have our moments, like Laurel and Hardy. So you got the temp up to 160 degrees? My first batch was a watery nightmare. I'm doing it your way. Best wishes to you and your family..
@MrTNBassmaster3 жыл бұрын
The heat is coming from the machine
@guysolis58433 жыл бұрын
@@MrTNBassmaster Right...my personal dehydrator does the same thing. I finally mastered my technique. I dehydrate then right in the cold smoker they go..
@jeanier.1588 Жыл бұрын
Can I use ground venison with tallo?
@SimplyCanningSharon Жыл бұрын
We remove as much tallows as we can. It makes for a nice jerky.
@gorethyramirez31138 жыл бұрын
love that dehydrator! where did you get it?
@SimplyCanningSharon8 жыл бұрын
+Gorethy Ramirez Hi Gorethy, I did get this at Cabelas. I have a review of the dehydrator here.... www.simplycanning.com/commercial-food-dehydrator.html But I"ve noticed in the Cabelas stores that they have a new version out. I'm not sure if they still carry these and I don't know enough about the new version to give it any kind of review.
@judichristopher46044 жыл бұрын
@@SimplyCanningSharon Is this Commercial Use NFS... ??? where I can sell Beef Jerky as a business.
@dannythetoesmasher9 жыл бұрын
Great ending. nom,nom
@bobbybest29098 жыл бұрын
How long would that unit take to dry if you filled all the trays?
@fireside0075 жыл бұрын
YOU ~ ROCK ! !
@joshbachman90776 жыл бұрын
So does deer burger work with this?
@SimplyCanningSharon6 жыл бұрын
Yes! That is what we are using with this.
@bobsbarnworkshop5 жыл бұрын
the water just makes the meat 'flow' better, especially if you are stuffing small sausage casing.
@nixonsmateruby15 жыл бұрын
I'm looking on Amazon to check for one in UK
@TheManWithNoName938 жыл бұрын
it says in the instructions not to use a metal bowl.....
@TheKevinwildman7 жыл бұрын
How do you mix it into the burger trying it out myself and first time didn't do so well.
@slimatsea7 жыл бұрын
Tat's why the directions say to add water. It just makes it easier to mix.
@dustinir0n8 жыл бұрын
I do the old fashion way, and smoke it in a smoke house, with dry popular. I'm always open for new techniques. No chalking gun.
@MrTNBassmaster2 жыл бұрын
For easier cleanup always Saran wrap your cutting or prep table
@carolynmoody94604 жыл бұрын
amazing 😄 BLESSINGS 💗
@talon5019 жыл бұрын
Does using ground meat make the jerky more soft than traditional jerky?
@SimplyCanningSharon8 жыл бұрын
+501talon Yes it does. I like it better, it is easier to chew. But it is personal preference. My husband makes it both ways.
@julieallen82019 жыл бұрын
When you say you flip it over what do you mean. I understand rotating the racks but what do you mean when you say flip them over
@dmeyer69948 жыл бұрын
I'd assume they mean flip the piece of meat over
@MrMike51661510 жыл бұрын
In regards to your comment about having to wash your hands after handling the meat...I use surgical gloves...either latex or non latex. These work great for keeping the fat from the hands...also good for mixing other foods by hand...like potato salad. You can get the gloves at almost any drug store and even at some other stores. Use them once, then just peel them off and throw them away...or you can wash them off and reuse them .....think sanitation and waste....find a balance.
@SensuixShinobu78 жыл бұрын
why do u need to leave the oven door open when making jerky?! isn't it faster n better if its closed?!
@irvinwittmeier52087 жыл бұрын
In stead of waisting bread you could use a old bread sack or a grocery bag then just pull it out and throw it away
@waynebazemore31485 жыл бұрын
When you get to the last portions of your jerky meat, instead of using break slices to push out the meat, couldn't you use the stuffer tool instead? It seems it would be perfect for this step.
@joelcourchesne51218 жыл бұрын
where did u get that jurkey gun
@SimplyCanningSharon8 жыл бұрын
+joel courchesne We got it from Cabelas. I bet they have it on amazon too.
@dkongul4 жыл бұрын
hey that jerky blaster thingy is just "sausage silicone gun"
@devinelliott15829 жыл бұрын
is this a Cabala Jerky Making Kit
@SimplyCanningSharon8 жыл бұрын
+Devin Elliott Yes both the dehydrator and the jerky gun are from cabelas.
@dustinir0n8 жыл бұрын
How did you make it Ground?
@jimmybeale32678 жыл бұрын
Meat grinder lol
@judichristopher46044 жыл бұрын
Can you SELL your Beef Jerky? I mean is this Dehydrator Commercial Quality? Thank you guys so much for sharing this great video.
@pasportsman47848 жыл бұрын
do you need to use cure-thanks nate
@aaronkeyser93078 жыл бұрын
also if u want different flavors u can add maple syup and hot sauce and that kinda stuff to your mix for flavor
@northseabrent8 жыл бұрын
I sprinkled my strips with dried chilli flakes before I put them in the dehydrator.
@Boomkin90007 жыл бұрын
You'll want to use less than 1/4 cup cold water if you're making deer jerky in the oven with ground meat.
@ecko20138 жыл бұрын
what's the purpose of curing the meat
@EJ-xe3cl6 жыл бұрын
ecko2013 for flavor
@kd01936 жыл бұрын
is it just for flavor? i thought it was for preserving it so it does not go bad as quickly? hence back in the old days they "salt cured" meat to preserve it due to only having an ice box or no fridge at all.
@TempoDrift14806 жыл бұрын
I have a jerky blaster. 😎
@JamesJackson-bo6nn3 жыл бұрын
No metal bowls,ever.
@devinelliott15829 жыл бұрын
if so how much did you spend
@SimplyCanningSharon8 жыл бұрын
+Devin Elliott Sorry, but I don't remember. My husband got a great deal on the dehydrator. He was travelling, stopped in at a Cabelas store and noticed this unit on clearance. He knew I was looking for a dehydrator so he picked it up for me. The jerky gun I purchased for him for Christmas one year. I got it at the online Cabelas store. Don't remember how much it was then. They still carry it as far as I know.
@joemomma17899 жыл бұрын
You should not use A metal bowl when curing meats. It adds A metallic taste to the jerky. Good video.
@SimplyCanningSharon8 жыл бұрын
+JOE MOMMA Really? I didn't know that. Thanks for the tip.
@stevestrong38708 жыл бұрын
+Simply Canning a steel bowl is fine, don't use aluminium or copper. Those give a metallic taste to the jerky.
@pip52627 жыл бұрын
JOE MOMMA not if it's a high grade stainless steel
@buddybellwether21887 жыл бұрын
It's not that big of a deal if you're not storing it in the bowl for more than an hour or so. Are some of the electrons in the metal going to slip their ionic bonds and go into the meat? ...Yes, but not nearly enough to harm you, unless you do this all day everyday for life! It's just fear of lawsuits, which we all know bring ridiculous label warnings like "CAUTION: This HOT coffee may be HOT!" ...Or the state of California has determined that EVERYTHING gives you cancer! lol
@SimplyCanningSharon10 жыл бұрын
▶ Ground Venison Jerky - KZbin buff.ly/1qSKghA
@beno2rasho7 жыл бұрын
I would imagine you could use a moist rag instead of bread.............just a thought.
@ILIK3HATERZ8 жыл бұрын
its a caulking gun only its not caulk its meat !
@chopacity15 жыл бұрын
Cocking gun
@AdamCraigOutdoors9 жыл бұрын
just pull the meat out with your hands and make a flat patty. better then using bread.
@SimplyCanningSharon8 жыл бұрын
+Adam Craig Yep we've done this too. We usually fry up that patty like a burger and eat it right then! :)
@cancelchannel3394 Жыл бұрын
Bendable Rubber texture
@richardmathewsie61638 ай бұрын
Bendy jerky
@SimplyCanningSharon7 ай бұрын
Yep! :)
@TheBubbles0693 жыл бұрын
Sorry but if I'm gonna make jerkey it's definitely not gonna be a a dehydrator it's gonna be in a smoker
@socalrcguy17 жыл бұрын
ok lol
@dariusbivins72512 жыл бұрын
Husband dont want to have anything to do with the video
@ardencarpenter31574 жыл бұрын
If it’s such a great gift for him why is he doing all the hard prep work,and she calls it a gift for him
@SAMCARMAN5 жыл бұрын
Use butcher paper on your counter underneath the racks that way your husband doesn't have to break his well manicured nails cleaning the mess. And for the love of Pete please invest in some latex gloves. Peace out
@denbronco445 жыл бұрын
I heard that thing queef
@secretjourney48153 жыл бұрын
get the meat out of the "tip" . yea sure. its all about the tip lol
@joe79178 жыл бұрын
That looks disgusting, jerky should never be made in a dehydrator and should absolutely not be made from ground meat...smh ya'll must be yankees
@SimplyCanningSharon8 жыл бұрын
+Joe Young LOL You're so funny. We happen to like it this way. Have a great day.
@MikeTrieu8 жыл бұрын
I too prefer ground jerky to sinewy jerky that you have to work to tear with your teeth and get stuck in there. Plus, the spices are more thoroughly distributed through a ground product for perfect deliciousness. There's no accounting for taste, though.
@robboss18396 жыл бұрын
You may think he’s a yank, but the rest of us know you don’t know shit. I make both kinds of jerky and I thought ground meat sounded kind of gross, but don’t knock it till you try it.
@SimplyCanningSharon10 жыл бұрын
Homemade ground venison jerky. Making Deer Jerky with our Jerky Blaster.
@Boomkin90007 жыл бұрын
Great video. Thank you.
@SimplyCanningSharon9 жыл бұрын
Homemade ground venison jerky. Making Deer Jerky with our Jerky Blaster.