Grow GIANT Tomatoes Vertically & Organically | TOMATO TIPS--DAY 60 Update

Charles Malki, Biologist & Plant Expert from ivorganics.com/ discusses how to grow GIANT tomatoes-- the answer is GENETICS.
This is a follow-up video from tomatoes planted 60 days ago and discusses the following principles:
(1) When to plant tomatoes; (2) Growing vertically for optimum air, light and support; (3) Compost Tea; (4) Installation of a new tomato plant & use of IV Organics for sunblock and insect protection at time of transplant.
Be sure to LIKE & SUBSCRIBE to watch all the other IV Organic's educational gardening videos.

[@michealinak]

I DID SO MANY MISTAKED IN MY LIFE TIME DOING WRONG WAYS IN GROWING PLANTS, BUT NOW I LEARNED A LOT FROM YOU CHARLES!! THANKS!! I WILL BE USING THE RIGHT FERTLIZERS FOR MY PLANTS AND VEGETABLES!!

[@christinearmington]

I was told that tomatoes 🍅 should be buried 4-5” deep at least three times as you transition from starter, to small pot, to bigger potoroos the ground. Haven’t tried it yet. So encouraging to hear this again!

[@skeeterradar]

the sweet 100s are the most amazing tomatoes Ive ever grown, I got literally hundreds of tomatoes off of each plant, they are vigorous and healthy, I even had some volunteer seedlings from them last Spring which grew to full fruiting size quickly during our short season; this rarely happens in my zone 3 garden, They definitely need to be grown vertically and judiciously pruned, otherwise you'll end up with a sprawling jungle, thanks for all the great info Charles, i just discovered your videos a few days ago and Ive been watching them whenever i get a chance; you have a great format .

[@Agui007]

Hi Charles, by god your's look so healthy! I saw on Epic Gardening's channel an experiment he did with three burying methods, the trench method, deep burying and trowel depth. The best plant turned out to be the trowel depth, followed by the trench method.

[@lonniekruse5562]

thank you . I learned so much.and your teaching is relaxing

[@rajeshsunchildmadhav9740]

Extremely encouraging and very very informative channel .. Subscribed .. thank you for sharing your talent with the world .. !

[@demonocracy5]

Thank you for the wonderful video and advice IV organic. I shall be checking out your tea vid.

[@IVOrganic]

Thank you for the compliment Thomas Baldwin! Charles :-)

[@uttamgurung9974]

Thanks for giveing us this suggestion.

[@philipsnow8598]

I forgot. All of your videos are very informative I very much like watching your videos and learning from you because you explain in a lot of detail what you are doing. Keep making videos and I will keep watching thanks a lot

[@Kamini3105]

Just wow! I learnt so much just watching your video here, and of course from my mistakes which I relate with. Thank you

[@timothydickerson9928]

Can you say GMO😜😜😜

[@michealinak]

THANK YOU SO MUCH FOR YOUR VIDEOS I LEARNED A LOT. THANK YOU FOR YOUR TIME!!

[@truthseekertoday2377]

I'm a newbie just subscribed. Looking forward to learning.

[@saintmaxmedia2423]

Nice tomatoes! Congrats!!!

[@ToddAndelin]

Love this video!

[@phoenixaz2647]

I m surprised you dont have more than 100k subscribers. This is a good channel

[@benadams7700]

I like how you "make your tea"

[@MarcusRefusius]

I was a Nurseryman for many years. We used to use the cheapest Latex Paint we could find to Whitewash our Fruit Tree Trunks to protect from sun Scald and Borers. Cheapest because it contained lead. Cheers. Nice shoes.

[@brucelee8068]

ANOTHER GREAT VIDEO. TY

[@peach3611]

I love to grow tomatoes, watching this video and channel would improve them greatly.

[@memberson]

EM-1 I AM USING IT NOW WORKS GREAT

[@IVOrganic]

Hello MORNING GARDENER'S SHOW, Great to hear from you! Can you please e-mail me at [e-mail]. I have an idea I would like to share with you. Thank you! Charles :-)

[@FrankieBelmainorganicrime]

Bravo!! 👏🏻👏🏻❤️

[@juank5391]

You actually answered my question! regarding the time of the year to plant tomatoes. Thank you as always!

[@IVOrganic]

Hello JC, Great to hear from you! For those reading the comments, Spring is the best time to start growing tomatoes here in Los Angeles & most of Southern California. In fact, I start as early as February! The latest you should start is summer; however, starting this late typically results in an inferior yield and plant size. Fall and Winter plantings should NEVER be done-- even though the plants may thrive since night time low temperatures rarely approach freezing. Save the fall planting season for fall crops such as chard, lettuce, fava beans, etc. Charles :)

[@juank5391]

IV Organic good to know! It's great that's there is always something to plant throughout the whole year. I like commenting on your videos because I'm sure many other may benefit from them just like I have (besides the fact that you always help us by answer our questions!) thanks! :)

[@IVOrganic]

It's my pleasure JC! :) Charles

[@lucasgrowsbestyt]

Hi Charles good video, just wondering about the Plant-Tone fertilizer you mention, it is 5-3-3 which means it has the highest percentage of nitrogen. I guess that's good to put in at the beginning when you want to get your plant growing. I always add bone mean and use fertilizers that are higher in phosphorous and potassium than nitrogen to get more more instead of just a bunch of leaves.

[@cpames55]

I would love to slice those tomatoes up with loaf of bread an a jar of mayonnaise! Yummy my mouth is watering!🤩

[@brianramsey3824]

what I've noticed with the "low and slow" fertilizer folks is they dump 2x 3x times as much fert as others

[@chloe7seven22]

Would love that large beefy tomato cut in half slowly roasted in the oven with some garlik olive oil and oreganum and then to eat with Feta!!! Complete meal.

[@IVOrganic]

Yummy!!! Charles :-)

[@shirleywong4333]

lovely vegan meal

[@Growvloggiepolkadots]

When he cut the tomatoes and said fresh salad fresh etc n etc he seemed so happy😁😁😁😆

[@realtorbydaychefbynight]

San Marzano are the BEST tasting tomatoes for sauce and bruschetta. They're the only ones I use (organic only). So far this year, I have canned 6 pints of bruschetta, 6 pints of caponata and 4 quarts of tomato sauce with sauteed onions. I've also pressure canned 3 quarts of tomato sauce with sauteed long sweet peppers and homemade loose, sweet Italian sausage, and 14 pints of tomato sauce. I roast ALL of the tomatoes before I make these recipes because that gives you the best tasting finished sauces. It's a time consuming process but oh soooo worth it. Plus it gives me time to watch videos and find people like you who give me wonderful new ideas and tips. I've also pressure canned 8 quarts of that sausage by itself without the sauce plus a LOT of different citrus juices for winter cooking. I am BIG on lemon juice in my recipes so I have decided to just can it all up so it's ready to go this year rather than having to juice the lemons as I go. I make a wonderful chicken piccata that my daughter asks for at least once a week.

[@IVOrganic]

Hello Sherie, You have got me hungry!!! :) Can you share how you store/ can the tomatoes to last through the fall/ winter? I ended up dicing my excess tomatoes and storing them in large freezer bags. Between the zucchinis and tomatoes, half my freezer space is gone! If you have a better way, I would love to learn!!! Also, the San Marzano was my WORST performing plant-of the 8 varieties grown. Most the tomatoes on this plant suffered from end rot (the first time my tomatoes ever did that) and the tomatoes were soft before they turned red- a weird phenomenon! Another interesting variety for me this year was the Heinz Roma, which never gets soft. My wife has been enjoying the Heinz Roma, however, its so firm it feels not natural and for me not a desirable variety. I have not done the research on this variety-- but it seems like its a GMO result-- I hope not!!! Looking forward to hearing about your canning technique! Charles :)

[@realtorbydaychefbynight]

Wow, that really stinks about the bad performance of the San Marzanos... so much time and work down the drain. They are truly the best tasting paste tomatoes so it would be well worth figuring out how to get them to perform well for your garden. They have few seeds, are very meaty inside and low in acid but still pack that punch of lively tomato flavor. Perhaps you could consult with other growers for tips on them or for suggestions for a variety that tastes the same but performs well in your climate. I think San Marzanos are very hard to beat when it comes to making sauce. They’re the perfect paste tomato in every way. Unfortunately, I don't actually grow mine so I can't offer any tips on that. Well actually, I do know one thing that may help. They always pick them before they’re totally ripe. When I receive them, they are a light orange color with a lot of yellow at the top where the tiny core is. I have always lined them up along all the counters until they’re completely red and the core area is either orange or has only a very thin ring of yellow around the core. And don’t buy bananas when you have tomatoes on the counter ripening or any time before that and you’ll avoid those damn fruit flies being all over your tomatoes. I hate those flies! I grew tomatoes for many years but could only successfully grow cherry tomatoes, grape tomatoes and an apparently Italian variety that was known only as “olive tomatoes”. I didn’t actually buy the yummy tasting olive ones and had no idea where they came from. They just kinda appeared in my garden. My Italian grandpop and father-in-law were the only ones who had seen them before and proclaimed them to be “olive tomatoes”. They both agreed on this “olive tomato” thing. They were like really giant grape tomatoes or really small plum tomatoes. They must have been in with the packs I bought when I got my plants that year but the people at the place I got them had no idea what they were. The “olive” tomatoes came back on their own for several years and came true to the originals each year so I guess they weren’t hybrids. I just don’t know. They were so good in salads! Every year, I would buy tomato plants and every year my beefsteak type tomatoes would die. My husband would mow them down with the weed whacker or something else would always happen to kill them. After about 10 years of these deaths, I accepted that the universe was obviously trying to tell me something and gave up on growing big tomatoes. Meanwhile, all of my others flourished! The whole family looked forward to being able to use my tomatoes with total abandon in their salads and whatnot. We had so many of them that we could hardly pick them all and share them or eat them fast enough. I never used insecticides because there were so many tomatoes that there were enough for us and whatever bugs happened to find them. By the way, I also grew sweet 100s and they kicked butt for me too. However, they were very, very prone to splitting in the random spells of heavy rain we get here in NJ. Almost all of the ripe tomatoes would be completely ruined. When we could, we’d run out and try to pick as many of them as we could before the rain came, to save them from cracking. The exact same thing happened with the sun sweet ones that are the orangey yellow cherries. The grape tomatoes performed very well, tasted better than the cherries and didn’t split. They were heavy fruiting but not like the sweet 100s. For the last few years, I’ve been buying all of my tomatoes. We are part of a CSA. Everything they grow is organic. In fact, they are one of the few farms in this area that has been certified organic. I guess it’s a lengthy, expensive process getting certified. They grow the San Marzanos every year. They're so low in acid that I don't even have to add sugar to the sauce when I make it. Shocking right? I've always had to add sugar to other paste type tomatoes before I switched to these several years ago. And btw, the ones they grow DO completely color up nice and red- about 95 % of them get fully red with the rest kinda orangey. Although I don’t have any growing tips for the San Marzanos, I CAN give you tips on getting your tomatoes ready for recipes quickly and efficiently. Send me an email address and I'll send you my recipe that outlines everything I do and exactly how I do it. I can't attach docs here.

[@IVOrganic]

Hello Sherie, Because of YOU :) I will give the San Marzano tomatoes another shot next year spring. I am successful growing all tomato varieties; however, this year was the first year that I planted only one (1) of the 8 tomato varieties planted. We cannot judge this variety because of only one failure-- so I give it another shot and report back to you next year with my results! :) You can e-mail me your canning recipe to [e-mail]. I'm looking forward as I am still harvesting 5-10 lbs of tomatoes each week as of this month/ September. Thank you again! Charles :)

[@realtorbydaychefbynight]

I'm glad you're going to try them again. Maybe there's another variety that is almost the same but performs better in your area. You know, climate makes such a difference. They say that we have the very best tasting tomatoes in all the world here in NJ. I'm going to send you my recipe shortly.

[@IVOrganic]

I'm looking forward Sherie! Thank you! :) Charles

[@sandrataupin]

hey great video thanks! i live in hollywood, ca, i have a tiny yard and one day out of nowhere grew a tomato plant. Awesome right! what surprises me, and my mother too (she lives in France) is that the plant never died between last year and this year. Last year i barely took care of it i had no time. Was in a bad shape. But around march this year i started to water it more regularly. And i sprayed it with water a few times to get rid of the (dont remember name) bacteria that was on it. Anyways, it keep on growing super tall and i love it. My question is: will it ever die? I dont grow vegetables. Only plants and flowers and some herbs so im a bit confused.

[@zarnoffa]

actually good advice. actually.

[@anthonysgarden7307]

San Marzano is a determinate variety. Normally you don't prune the suckers off them. Left to get bushy it will produce more tomatoes.

[@zhahirasofia8873]

thank u

[@angelcortes7123]

Good

[@popholmes5825]

This is a new one on me.I didn't know you installed tomato plants.I always planted mine.I guess i am a little old fashioned

[@tommynickels4570]

Pop Holmes Hehe. ya, an odd term. makes his garden feel more of a production assembly line than a living ecosystem.

[@popholmes5825]

I'm 71 years old. I don't believe the old saying you can't teach an old dog new tricks. I'm up for learning. Teach me how to install tomatoes.Step by step now so this old dog can learn.LOL

[@IVOrganic]

Hello Pop Holmes, I'll be more careful to use the word plant, rather than install in the future. Charles :-)

[@rubyewiggins4926]

I noticed that you have a lot of potatoe leaves on three ground which once been told can cause root when it rains and waster splashes on the leaves from the ground

[@jgehbinv]

Regarding fertilizers, if you had to go with one water soluble fertilizer, what would you choose and why?

[@ahmedelseed]

Thank you so much Charles for these informative videos you make. I was wondering, planting different varieties of tomatoes near each other wouldn't it increase the risk of cross pollination, and then you end up with new breed that is quite different from the original, especially if you want to collect heirloom seeds?

[@alimohammond9315]

I live in Michigan ,Detroit suburbs. how many months of growing season do we have here in Michigan! thanks

[@randybeard6040]

Heavy Knitting String is Great for Tying Tomatoes....

[@lindabentley1749]

My neighbor made that "tea" one year and his tomatoes tirned out horrible. He must have made it wrong. But he also didn't take care of them. We share the same property and my tomatoes were much better. I was weeding his garden and was even picking the ripe ones for him and putting them at his door. Plants to me are like children they need taken care of. Getting a lot of new info from you, thanks.

[@TheMrpiggyboy]

I do not dare put my tomato plants out until the first of June, They are usually are done fist week of September. I can not imagine growing a garden for 12 months.

[@fionnaitsradag5152]

Same! 😅

[@david1234lee]

Toward the end, you had this big bucket of brownish liquid which you later poured around the bottom of the plant. What kind of stuff was that? Fish fertilizer or something else? Thanks !

[@CliverMcguiver]

I have been using old tee shirts cut up for support - it is good when we get wind - do not want the string cutting the branches as it sways in the wind...

[@IVOrganic]

Hello Cliver McGyver, Great suggestion! Thank you for sharing! Charles :-)

[@shirleywong4333]

smart

[@davidsuliman6169]

I like your way, can you send me the name of feryalizer you using

[@KK-px4hh]

I bought a pack of greenhouse red cherry tomatoes from the market, they are totally acidic and absolutely no hint of sweetness at all. It's very hot season 95f outside, what could be causing them to be so acidic? And what yield better boy are giving you in your garden? Thanks.

[@CarlosGarcia-cy1ut]

What do u feed your plants

[@philipsnow8598]

Do you ever do anything with roses? I'm interested in learning how to make my own tree roses. Is one of you please get back to me and let me know.

[@BigESalaiz]

👏👏

[@evanderdavao]

I like organic fertilizers . Chemical fertilizers are mostly like things they can make fast and mass produced to sell, works with some plants but organic always work on everything just gonna walk the time for making composts and organic fertilizers tho.

[@AkaYukiChan]

Hola! I got this fish fertilizer, I wanted to know if I fertilize it every day or like once a week? And thank you again

[@IVOrganic]

Hello AkaYukiChan, The directions may recommend applying it every 2-3 weeks. I like to add it to my plants 1x every 2 months. I like add a granular fertilizer that lasts 2-3 months in the spring, summer and fall. Then I use liquid fertilizers such as fish, kelp and/ or Epsom salt in between the the months I am not feeding with a granular fertilizer. Feeding your plants at each watering is too much work for me.... So I like doing something at the first week of every month. I hope this helps! :-) Charles

[@AkaYukiChan]

IV Organic Yes it does thank you so much. Sorry for all the questions 😅😅😅

[@tommynickels4570]

my eyebrows raised when he said "you probably have half the periodic table in here" (16:45) ... if true that is VERY cool. seems like a wild exaggeration but I couldn't tell you for certain. something for me to look into. 55 to 60 elements, out of 118, from a gardener's compost?

[@IVOrganic]

Hello Sunflower Sunshine, There are dozens of articles that support this fact... here is one I quickly found: ezinearticles.com/?Fish-Fertilizers&id=180142 It's great to know that you can offer your plants everything they need from the convenience of the garden and kitchen by recycling your garden and kitchen waste back into (and for) the soil biology. Charles :-)

[@kilirex]

can u help what kind of fertilizer good for set a lot of fruits like this pls?, thank you!

[@IVOrganic]

Hello Snow Chef, I fertilize my plants lightly (about 1/2 to 1/4 the recommend amount) with organic fertilizers the first week of each month during the growing season, which here in Los Angeles is February/ March through August/ September with a liquid (kelp and fish base) and organic granular fertilizer. There are a lot of choices when you visit the nursery, but be sure to select organics as they will feed the soil biology which in turn will feed your plants... which will then feed you!!! Let me know if you have any other questions. Charles :-)

[@mdav119]

so you don't mind the water on the leaves, many people say tomatoes do not like water on their leaves.

[@yazq8345]

Hi Charles! My early girl is developing BER in a container I have it in. What can I do to save it? Also can I take it out of the container and plant in another bigger container or the ground at this point? I've been feeding it tomatoe tone , eggshells, and the MG feed , fish and kelp, but it still developed it. I'm so confused please help!

[@question7841]

Blossom end rot is due to uneven watering or cold soil. Do nothing- cut off the end- cook it. It will correct by itself if you keep the soil evenly moist: half bury your pot to keep the roots cooler- some people thread a rope through the end of the pot at planting time , pull the other end of the rope through to the top of the pot, fill with potting mix, plant tomato, place the end of the rope to a bucket with water( watch for mosquitoes - put a mosquito cake in the water) . You got a self watering pot due to capillary action of the rope

[@barbmiller9285]

How do you determine whether to go with single or double stem?

[@TanNguyen-qy1io]

Barb Miller thing to consider. Do you have extra space for the plant to grow and does your plant strong and healthy? If you do give it a try. You will be surprised at the result.

[@meredithr9824]

1:25 yeah, no matter how much you feed a Chihuahua, he wont turn into a st.bernard.

[@catherinegrace2366]

Hahaha true story

[@Pay-It_Forward]

There is only 17 essential & 5 functional plant nutrients. There is 118 elements, 69 of which are toxic & 38 of which are radio active! I sincerely hope that half of them are not in your compost tea as you clearly stated that they were!

[@mattgohlke8216]

Tea definitely not made for people to drink. Its for the plants which are not humans so they don't really compare

[@bobcraig3648]

Love some help with Zone 10, Southern FL; summer. This year, just got Bonnie Plants Phoenix and Florida 91; and Heatmasters. Also, Burpee Heatwave II seeds. It's April 22. Ferry-Morse Fordhook Bush #242s not germinating. Help!

[@IVOrganic]

Hello Bob Craig, I have spent almost eight years in Palm Beach county growing fruit trees and vegetables, and my recommendation is to divide your tomatoes into groups around your property between full sun, others that get morning sun, and others that get afternoon sun. Although full sun is preferred, many varieties thrive better in partial shade for just a couple hours--especially in the hottest summer days. You will learn within this year and next what part of your garden is the best place to grow tomatoes going forward. My favorite plant while living in So. Florida was the golden coconut... such beautiful trees! Any chance you have one on your property! Charles :-)

[@bobcraig3648]

No golden coconuts, but they probably grow in Indian River County. Big problem now is rats invading my tomatoes. I have night video cameras that catch them. Even go up on tables inside the pool screen. They avoid traps, a real problem. Thanks for writing!

[@IVOrganic]

Hello Bob, I too had a rat problem IN & around my property about 3 years... Fortunately, the wildlife in my area seems to have them under control.... For now! Have a great weekend! Charles :-)

[@bobcraig3648]

Any ideas how to stop them?

[@IVOrganic]

Hello Bob, For me it was catching. Poison runs the risk of harming the ecological food web... And repellents are only so effective requiring continued applications every month or every season. One rat (or any other rodent) can do so much damage.... So catching the 1 or few around your property should put you back into control of your garden! Keep me posted! Charles :-)

[@tresjoefillaborte8960]

This is real

[@barbarabridger7406]

Same same

[@JohnDoe-ih8ou]

should have bent the plant so that long stem was closer to the warmer surface for faster growth.

[@iridescenceelarinya1160]

Hi thanks for these great tips. I wonder though are those leaves curling a problem to worry about? Means that the plant is stressed? How do you address that because I seem to be having it on all my tomatoes. I live in tropical climate so sometimes it can be triple digit temperature.

[@mattgohlke8216]

Nothing to worry about

[@aftermx]

Do you plant your rows north-south or east-west ?

[@IVOrganic]

Hello aftermx ! My garden is planted parallel (in-line) with the path of the sun; so East to West. That maximizes the amount of sunlight to each of the plants. Let me know if you have any other questions? Charles :-)

[@aftermx]

@@IVOrganic Thank you for all the help.

[@thomasgolaszewski6502]

WHAT IS CAUSING THE LEAF CURL AT THE BOTTOM OF THE PLANT?

[@mattgohlke8216]

Too much sun. The plants way of shrinking its leaf profile which will reduce sun exposure. Its nothing to worry about by any means.

[@mattkelly7413]

You r bold with scissors ✂️

[@hippiegirl5167]

What causes a big bushy green tomato plant but no tomatoes??

[@tcanderson1313]

Too much nitrogen at the flowering stage

[@yes350yes]

Why may I ask are you giving tips for growing giant tomatoes when you dont even grow plant or grow large beefsteak type tomatoes?

[@memberson]

No offense I'm not trying to purchase anything at this time everything I use is completely natural from my garden only for my garden but thank you

[@IVOrganic]

Hello MORNING GARDENER'S SHOW, No offense. Not looking to make a sale... please e-mail me at [e-mail] I have an idea to connect content between our channels.... I'll explain better via e-mail. Thank you. Charles :-)

[@derrickwright8051]

Bro. Bro. I'm not a fan of the 2 stock system. The fact is, the more cutting you do on your plant, the more time and energy it spends repairing. Instead, try tiring the top down, allow the branches to be chutes. 1 plant can produce as much as 4 the way u doing it.

[@UserName-ec4qu]

how many times does this guy say 'actually'?

[@stewiegriffin6503]

there were some very questionable methods, but nice vid.

[@shecky308]

Hi,how do I get blemish free monster size sweet beefsteaks,thank you!!!fill me in.

[@IVOrganic]

Hello shecky308, The first step is starting off with a tomato variety (genetics) that will produce your desired sweet beefsteak size tomatoes. Then, making sure your soil has everything that the plant will need by offering plenty of organic fertilizers each month during the growing season... which will feed the soil biology that will in turn feed the plant, which in turn will feed you superior quality and organic healthy produce! Keep me posted on your tomato harvest! Charles :-)

[@BlueBirdBaby]

It's really fast and hard to see exactly what you are trying to point out to cut 🥺

[@tcanderson1313]

You can manage the speed of playback in settings.

[@jeannetteichikawa8461]

He talks so fast my head is spinning 😉 I can't keep up

[@timothydickerson9928]

Wow that looks like a GMO

[@mikehoont9025]

God you're hot, run away with me to tomato heaven!

[@sadiyasineen5893]

Only organic tomato is best why you invented these in organics.

[@professorspano240]

in Italian, Bruschetta is pronounced brusketta not bruscetta

[@IVOrganic]

Hello Professor Spano, I will be sure to remember that on my next tomato video-- I also have a brusketta recipe that I will be sharing that my family & friends love! Thank you for the pronunciation tip! :) Charles

[@billwatson1637]

Please please stop saying Broo-SHETT-tah. That's wrong. It's pronounced Broo-SKETT-tah. You're giving me a headache when you say it badly so many times. :) Great video, btw!

[@JohnDoe-ih8ou]

lol this dude doesn't have a real job, no time

[@jerrymaxey4664]

There's time

[@buckJuddson]

PLease Please stop saying the word actually

[@IVOrganic]

Hello Joshua, I have improved a lot in the more recent publications. I hope you see the improvement! Charles :-)

[@buckJuddson]

IV Organic I was just pulling your leg sir . I really enjoy your informative videos. Peace and good vibes !!

[@thomashom7514]

Actually, he says basically a lot too. Lol 😆

[@jessemyers1487]

Please reduced the use of the word actually. Thank you.