This video was, hands-down, the best soybean sprouting video I have seen! Very easy to follow instructions and tips for preventing mold. Thank you!
@CheikoSairin3 жыл бұрын
Wow, the bean sprouts grow very clean and beautiful. Thank you for sharing the tutorial to grow bean sprouts. Great shared. 1LIKE and greeting from Singapore. Have a nice day.
@FineArtofCooking3 жыл бұрын
Thank you Cheiko. Nice to see you!🙂
@andsiephil2 жыл бұрын
Thank you very much for giving this super helpful tutorial, you are very clear and precise . I appreciate the time you have taken in putting this video together. Best Regards, André
@ByDaviddessine3 жыл бұрын
Hello thanks for this delicious cooking video humm i'm hungry now see you later my friend have a good day 👍👨🍳👨🍳
@mbaocmbaoc63652 ай бұрын
Thank you for your clear and simple explanation which made it easier for me to understand👍
@FineArtofCooking2 ай бұрын
Glad it was helpful!
@bintanglautyo87343 жыл бұрын
Wah hebat...sangat bermanfaat bagi ibu rumah tangga yang berkreatif... tinggal meniru aja...sudah bisa buat kecambah
@TheTwinsDay3 жыл бұрын
Thank you for sharing, Please stay safe and take care
@startupdiarywithmihaela3 жыл бұрын
Your presentation it's so professional Marie, you say things clearly and easy for us to understand! Loved the footage as well, beautifully filmed! Great job! They looked amazing! Have a wonderful weekend!
@FineArtofCooking3 жыл бұрын
Thanks Mihaela.
@Nickychen-h1r Жыл бұрын
Nice work,which Chinese market do you buy those beans,thanks
@kiyokomalm314 Жыл бұрын
I have made sprouts in a jar before and wondered why they are all curly. You explained about the weight. No wonder! I didnt realize weight is signaling the beans which direction to grow! Thank you for the video, and you have a really soothing voice!
@chungskfood3 жыл бұрын
Wow! What precious soybean sprouts! I love to have soybean sprouts dish! I definitely try to make it. Have a great weekend. Thank you so much for your video😍😍👍👍
@FineArtofCooking3 жыл бұрын
Thank you Ms Chung. I hope it was helpful.
@ponyrang Жыл бұрын
My best friend, I liked the video very much, thanks you for sharing, stay safe, stay blessed
@dnnisamn6886 Жыл бұрын
and another question. Its fine If i use seed sprouters made of mud to germinate soybeans?
@anotherboringclip6 ай бұрын
will soy beans seed from market will sprout?? not the sprouting seed
@HumasShahiKitchen3 жыл бұрын
Very Nice and Useful Video. Great Tips and Information for growing Soybean Sprouts. Excellent Tutorial. Beautiful Presentation. Watched Full Video. Thanks for sharing 👍🌹👌🌷🌹🌷👌🏻👌🏼🌹❤️
@FineArtofCooking3 жыл бұрын
Thank you Huma.
@deborahenderson1395 Жыл бұрын
Can the burlap be reused? I love your demonstrations.
@FineArtofCooking Жыл бұрын
Yes. You can wash and reuse it. That's what I do. Thanks for watching my video.
3 жыл бұрын
Wow , 4 days , looks so good soybean sprouts. I like it . Nice day.
@FineArtofCooking3 жыл бұрын
Thanks. Have a nice Sunday!
@-yohanamcooking54083 жыл бұрын
Thank you for sharing the good video. keep in touch. Stay safe.
@maypassion1 Жыл бұрын
Very well explained on how to grow in a right way . As I did many failures I guess the next time I will sprout it will turn out perfectly like the way you do .
@Habibie-vi4fv Жыл бұрын
Can you plant the sprouts?
@import-de-chinedotcommicha283 Жыл бұрын
Hello, very interesting video! Just a technical question: When you place the white part (sort of sieve) containing the seeds in the green box, I assume that the water level arrives just below this white grid? Or is it slightly submerged in water? Finally, what is the distance between the water level and this white grid, if any? Thank you!
@erlkonigschubert2 жыл бұрын
Bermanfaat maam much obliged semoga seaht dan sukses selalu 👍👍👍👍👍
@sdkitchen3 жыл бұрын
Wow really nice sharing👍
@EatorCookwithAnn Жыл бұрын
This is so good and affordable price
@getschannel3 жыл бұрын
Is wonderful your video and presentation my friend, i like it, full watched with joy and thank you very much for sharing!!Have a good day and lovely weekend!! God bless you!! I send you warm kind greetings from me and Greece!!Best regards, George + 54 Big Like
@FineArtofCooking3 жыл бұрын
Thank you George.
@enjolladupree8562 Жыл бұрын
Where I can buy bean sprouting? Thank you !
@sannidaily3 жыл бұрын
Your video is very nice!! I really like it!! Thanks for sharing it!!
@filipinapoorineurope3 жыл бұрын
Wow Soybean sprout. we have Soybean farm before it reminds me with my late mother. hmm. watch fully.
@FineArtofCooking3 жыл бұрын
That was interesting, have your soybean farm. Thanks for watching.
@sigurdtheblue Жыл бұрын
This is very interesting. Other guides I have followed on sprouting used very different techniques. Your methods seem a lot smarter. It seems like such an obvious idea to thoroughly clean the beans first, but I never thought of it. I guess that this should be done with growing many things from commercial sources.
@Arya_Adarsh Жыл бұрын
Can you make soy milk from these soy sprouts?
@CuisineandCooking3 жыл бұрын
What a nice video! Thanks for sharing my dear friend, stay connected, looking forward to more updates.
@gulsumyamanakharman93292 жыл бұрын
Thanks from İstanbul Türkiye.
@danielleeynius68323 жыл бұрын
your bean sprouts are really beautiful . Have a wonderful day
@FineArtofCooking3 жыл бұрын
Thank you Danielle! You too!
@jhazabella55872 жыл бұрын
hi, is it possible that i can plant to grow the half of the sprouts.?
@monybeads3 жыл бұрын
Love the work of your hand dear hope to see you soon
@lizzyeapen70212 жыл бұрын
What sort of tray is this. Never seen one with lid. Can you share where you bought this from?
@FilipinaWifeAbroad3 жыл бұрын
Oh! I started watching your soy bean milk first This is interesting as well. I love any bean sprout. I have not tried the soy bean sprout yet except that I always eat this in Korean restaurants. But we also have our Beansprout version in the Philippines which I am always doing this normally. Except that it doesn’t last until four days. Thanks for your demonstration. You are awesome.
@FineArtofCooking3 жыл бұрын
Thank you for your lovely comment.
@kwangchangkwang1732 Жыл бұрын
Could I know the temperature and other environmental factors for sprouting soybeans in this video?
@alcatrazeleochestra41463 жыл бұрын
Awesome upload my friend, thank you for sharing.
@FineArtofCooking3 жыл бұрын
Thank you.
@oziasbueno54974 ай бұрын
Muito Bom .bela explicação.PARABENZ
@doitsavemoney3 жыл бұрын
Well presented and prepared Good content and quality ❤️🇰🇼
@mkashay3 жыл бұрын
Excellent video. Is the burlap really needed since the tray has so many small holes for the roots to go down already?
@FineArtofCooking3 жыл бұрын
The burlap retains water and helps keeping the beans moist throughout and produces healthier sprouts. You can skip it as long as your beans stay hydrated.
@chuengueyhwang85583 жыл бұрын
Very nice sharing. so beautiful. I really enjoying watching this video ❤️一個新朋友
@rizaflores2 жыл бұрын
Thanks for sharing
@sooooooooDark Жыл бұрын
can they be eaten raw? do they freeze well? 🤔
@marieagill2 жыл бұрын
Marie, why do you not let the final sprouting time be in the light so it can turn green? Doesn't the green color mean it has more chlorophyll now? Or am I wrong?
@lianesmiley50432 жыл бұрын
I'm a new subscriber. Thank you for your videos. Should I use white vinegar for Pea Shoots or just Soybean Sprouts only?
@dnnisamn6886 Жыл бұрын
I remember Ive tried to germinate soybean, wasnt successful. Ive thought it was errata and they were germinated mung beans translating as "soybean sprouts". I have yo do another try
@ANKURART3 жыл бұрын
wow it's really amazing ❤️ New friend ❤️ love from India ❤️🇮🇳🇮🇳
@YoussefArchtouie4 ай бұрын
Thanks ils good for beginers like me
@LaCuisineDuCoq2 жыл бұрын
Hello dear Marie !! AWESOME ! As in a few days the soybeans grow !! Very interesting and scientifically explained video. We really liked the frames (3: 15-3: 22), nice light. Thanks for sharing. We send you a big hug, your friends Zebro and Marey! Take care of yourself !
@nargiskakitchen3 жыл бұрын
Great sharing
@possidonasmythridatis91602 жыл бұрын
how many kilos of soybean sprouts do we get from a kilogram of soybeans?
@RexieBoy3 жыл бұрын
Thank you for this now I know how to grow soy bean sprouts..new here
@dorishaugan8975 Жыл бұрын
Thank you for sharing ❤
@maryacooking3 жыл бұрын
Looks so beautiful thanks for sharing dear friend 😋👌👍🌹🌹💞
@FineArtofCooking3 жыл бұрын
Thanks for watching.
@ClassicRecipes3 жыл бұрын
I always learned with your some tips & recommendations in growing variety of beans, like this soybean sprouts. Beautiful as it grows and healthy delicious food to cook. Thank you so much Marie! A Blessed weekend to you.
@FineArtofCooking3 жыл бұрын
Thanks Nancy!
@kmiklec2 жыл бұрын
Thank you for your video
@ChessMate2028 Жыл бұрын
how many gm when harvest? 700gm?
@msbtimestory3 жыл бұрын
Masalla so yummy and delicious recipe. 🔔🔔🔔🔔
@gdoggscreations92213 жыл бұрын
Very nice how to grow tutorial. That is a good idea growing your own fresh Soybeans Sprout. Beautiful! Thumbs up! 30
@justcookingwithavi26463 жыл бұрын
Hello my dear friend..🙋 How are you? Wow this is such a great share on growing soya been...🤩 Blessings from Indonesia...🇲🇨 Stay safe and connected...🤝
@FineArtofCooking3 жыл бұрын
Thanks Avi. Good to see you!
@cookwithbarira97813 жыл бұрын
😍Super amazing share dear you deserve the best I must say,stay connected 👍💖😍
@IoannisGiortsis3 жыл бұрын
32 like congratulations my Friend Nice VIDEO
@FineArtofCooking3 жыл бұрын
Thank you.
@SaigonVietnam4K3 жыл бұрын
Awesome sharing. One like from me. Have a good day my friend.
@FineArtofCooking3 жыл бұрын
Thanks for stopping by.
@SaigonVietnam4K3 жыл бұрын
@@FineArtofCooking ☕💕
@CoffeePlus_CAT3 жыл бұрын
Здравствуйте, Мари! 💕 Рад вас видеть! Спасибо вам большое, за подробный рецепт выращивания и за субтитры! ☕+👍
@FineArtofCooking3 жыл бұрын
Thanks Dima!
@CoffeePlus_CAT3 жыл бұрын
@@FineArtofCooking ☕+💕
@no_chefs_here31943 жыл бұрын
great video!! soybean sprouts are such great addition to many dishes! or Korean side dish on their own 👍👍
@FineArtofCooking3 жыл бұрын
Thank you, my friend. Yes, they have great texture and taste delicious in stir-fry and soup. Perhaps you can show us some recipes of yours using soybean sprouts😋 😋 😋
@TheHappyWhisk3 жыл бұрын
Great tip about the vinegar. Can I use this on other beans? Where do you get your burlap? Thanks, Marie! I'm enjoying this series.
@FineArtofCooking3 жыл бұрын
Thanks Ivy for watching. You can get the burlap at Walmart, Arts and Crafts section. I also provided an Amazon link below the video. It's less than $4 a yard.
@TheHappyWhisk3 жыл бұрын
@@FineArtofCooking That's not too bad. Thanks!
@choiyoungwhoa15812 жыл бұрын
Thank you very nice your youtube have nice day my friend ^^^👍👍❤👍
@healthyisgold3 жыл бұрын
Thank you for sharing the information😍 very happy to connect with a new friend😍😍😍😍💥💥💥💥💥
@Kuliosing3 жыл бұрын
keren kecambahnya 👍👍👍
@Ayeshacookingworld3 жыл бұрын
Hi friend I hope you are fine Very informative video take care Allah bless you big like 👍73
@FineArtofCooking3 жыл бұрын
Thanks for visiting.
@mamajinkskitchen3 жыл бұрын
Nice sharing thanks for your idea im gonna try this new friend sending support happy to see you around
@cd78562 жыл бұрын
谢谢!今天得试一下! Thanks
@ChessMate2028 Жыл бұрын
very good..tq
@JuliaNamchunsiliu5 ай бұрын
Wow amazing i like it ❤️
@TheDailyDigestion Жыл бұрын
Great video!!
@RossellaLolli3 жыл бұрын
Un eccelente video e un prezioso Tutorial cara Amica. La soglia è un alimento ricco e molto importante per la nostra buona salute 😊Sempre molto istruttivi e utili i tuoi spendidi consigli👍 Spero che tu abbia trascorso una bellissima Estate 😍 Un caro saluto dai tuoi amici Rossella e Umberto 👫
@FineArtofCooking3 жыл бұрын
Thank you so much Rossella e Umberto. I really appreciate your kindness.
@RossellaLolli3 жыл бұрын
@@FineArtofCooking The same for us 😍tomorrow if you like we present the new walking video A collection of photographs taken in Pantelleria many years ago
@NguoiMienTayTVvpn3 жыл бұрын
thank you for sharing👍👍❤️
@FineArtofCooking3 жыл бұрын
Thank you. Say Hi to your grandma!
@seeminahmednecklaces Жыл бұрын
Thankyou
@hummingbird723 жыл бұрын
I will try💖💖
@loveforanimalsnaturesports63633 жыл бұрын
Thanks for sharing this really interesting and great tutorial, my friend😘 ... Your detailed explanations are very helpful !👏 ... Big like from me as always !👍89 Wish You an amazing evening🍁 Warm greetings, Arlette
@FineArtofCooking3 жыл бұрын
Thank you, Arlette 🤗
@dnnb2 жыл бұрын
Thank you for the video. What is the best temperature for soy beans to sprout?
@Rlifelessness3 жыл бұрын
Can I eat this 😊😊😊
@edithandonaegui-espinoza44272 жыл бұрын
I’ll fallow your videos
@norzcatznc3 жыл бұрын
Great tutorial and helpful tips of how to grow a soybeans. Thank you for sharing and have a wonderful week
@FineArtofCooking3 жыл бұрын
Thank you!
@nancynahnigoh35502 жыл бұрын
Very hard to get soy bean with high quality , no sprouting bean been sell in my country may be I never search thoroughly over all the shops selling seeds for growing into sprouts
@andros7733 жыл бұрын
AMAZING VIDEO💖💖 😊👍👍👍
@FineArtofCooking3 жыл бұрын
Σε ευχαριστώ φίλε μου!
@anushkaskitchen3 жыл бұрын
Good 👍👌
@me.Hungry3 жыл бұрын
Thank you for sharing this, new sub here stay connected!
@mrs.minchin05962 жыл бұрын
Hello! Can i omit the cloth under the beans? I only have kitchen tissue papers, im not sure it's gonna dry out if i'll water the beans in the sink. :
@moroccoprivate3 жыл бұрын
Very cool
@FineArtofCooking3 жыл бұрын
Thanks.
@waynemasters8673 Жыл бұрын
Where do you buy comments like these?
@atyabakle3 жыл бұрын
🌹👍💐😍 Very beautiful, the most beautiful like for the best channel👍👌😋🌹👍👌💐😍😋82
@Rachelinnewworld Жыл бұрын
BUT they start Smelling after 1 day
@dr.suezettealoysiaandcarla16643 жыл бұрын
“Take a book to bed with you-books do not snore.” -Thea Dorn “Walking distance to the Riverwalk “ 🛏Dr Suez📚Dr Carl