I love these pantry challenges cause it forces not only to use the food but organize the freezer
@growandpreserve9 ай бұрын
Let's hope! The freezer is really driving me nuts.
@PlowAndPantryHomestead9 ай бұрын
Yes! The freezer is what really gets out of hand for me!
@Lalec1228 ай бұрын
I love the pantry challenge, and it has really motivated me! Your videos are inspiring, and have really helped me improve my health. I wanted to share a little bit of my story, and hopefully inspire others along a new path. I have four auto immune diseases, lupus, RA, neurosarcoidosis and thyroid disease. For 30 years I suffered and struggled on western protocol and treatment, a miserable existence. In 2019, I moved back to Jacksonville, after Covid, I decided to totally give up Western medicine, in 2022 I started transitioning to a Whole Foods kitchen, with as little process food as possible. Your recipes, have helped me move that to the next level, with items like coconut milk, buttered flavored coconut oil, honey and molasses... I have never felt better in my life, and I can't believe that for 30 years all I needed was better food, and less western medicine. 🙏🏼🙏🏼🙏🏼 grateful
@growandpreserve8 ай бұрын
Great story, Lalec! Thanks for sharing. It's amazing what real food can do, isn't it? And in the opposite direction, it's shocking what the standard American diet can do. So glad you're feeling better.
@glenna85819 ай бұрын
your jar opener, will pop the suction on your store bought artichoke jars, just pop pressure and then twist hands! saves the grip of your hands from harming your hand muscles!
@growandpreserve9 ай бұрын
Thanks, Glenna!
@shaunamiller32359 ай бұрын
The bloopers are great! Love that you are showing real life of running out of stuff in the very beginning and being creative. Good luck and stay creative and inspired!
@growandpreserve9 ай бұрын
Thanks so much, Shauna!
@meremadswyant88359 ай бұрын
Thank you! This is great! 👍🏻 😊
@growandpreserve9 ай бұрын
Thanks, Mary!
@DaleandGail9 ай бұрын
Idea for David’s snacks I had just a couple of cups of Taco Soup left and I decided to throw it into the blender--topped with some sour cream and cheese, then used Frito Scoops. It was so good. If I’d had an avocado!!!
@growandpreserve9 ай бұрын
Another good idea! Thanks!
@sylviagarza38279 ай бұрын
My pantry challenge is to not go out to eat for the month of January. I can go to the store but I will be cooking at home for the month. Which will be a real challenge for me because I eat out almost every day. Maybe next year I will have enough of a stock pile to try the not going to the store for the month.
@growandpreserve9 ай бұрын
Excellent challenge, Sylvia! By the end of the challenge, you'll be healthier, richer and full of new recipes you enjoy.
@donnasisk74209 ай бұрын
I enjoy your channel and I appreciate all the effort you put into your videos. Thank you!
@growandpreserve9 ай бұрын
Thanks so much, Donna! Happy to have you here.
@ArkansasSquaw9 ай бұрын
Oh Carter I was hoping you'd put a video out, so what joy when I saw that you did. Yay! I'm joining you in this pantry challenge, and like you, my freezers are on my to tackle list. If anything, just to clean them up and get them better organized. And I'm gluten free and low carb, so those muffins look amazing. Definitely going to keep your recipe and make them. Thanks so much as always for the video. And PS. I love when you asked David if he wanted a muffin😂! Men, lol, always begging for food. Ha ha!
@growandpreserve9 ай бұрын
Good to see you ArkansasSquaw! Men are funny! I could feel him hovering in the doorway, trying to decide if he could reach the muffins without being seen on camera!
@rschroeder64609 ай бұрын
I'm in 'stack to rafters' mode but still enjoy watching you and others use their pantries. This year will be challenging
@growandpreserve9 ай бұрын
Yep. I won't stop preserving during the challenge...just not stuff I will eat the next couple months. It is good to keep cycling through the older stuff.
@sukeyfrugalfrau9 ай бұрын
Always good to have more than you need. I like to grow twice as much as I need, because one never knows if the next year will result in a failure.
@janejdough22309 ай бұрын
thank you
@growandpreserve9 ай бұрын
You're welcome
@lynfischer4609 ай бұрын
Your videos are always so much fun, all the great recipes and the pantry shelves look so pretty! The bloopers are the best thank you. 👧🏻
@growandpreserve9 ай бұрын
Thanks so much, Lyn!
@ABlueDahlia9 ай бұрын
Carter, I can't believe y'all are doing a pantry challenge during a kitchen remodel! I am in awe of you guys. I couldn't do it!
@ABlueDahlia9 ай бұрын
oh! I ordered those breads, too! I'm excited for them to come in and try them.
@growandpreserve9 ай бұрын
The timing is pretty challenging! Good to see you, BlueDahlia!
@growandpreserve9 ай бұрын
You are going to love the bread!
@loricook76709 ай бұрын
Awesome ideas. I love Unwhiches by Jimmy Johns; I always get the Beach Club. My favorite! I still need to try and can up bacon; your way is perfect. I'll need to rewatch the video on how to do it. Thank you again, Carter, looking forward to what else you will be making!
@growandpreserve9 ай бұрын
Good to see you, Lori! The canned bacon is crazy convenient. I think you'll love having it on the shelf.
@brandymurphy63739 ай бұрын
I believe with the lettuce if you slam it on the counter on the cut stalk part it not only loosens up the leaves but cuts them from the stem. Sometimes it takes a few slams.
@constancebeck29929 ай бұрын
Yes! That's how I do it!
@growandpreserve9 ай бұрын
I remember that slamming trick now. I did cut out the stem, but perhaps the slamming really loosens things up. I'll try that next time.
@annhendrick86819 ай бұрын
I love your canning pantry. I’m so glad your doing to #ThreeRiversPantryChallenge. I think you will do great. I can’t wait to see your recipes! Did you get my message on Azure Standard having seeds? Vegetable, Herbs and Flower reasonable prices too!
@growandpreserve9 ай бұрын
Thanks, Ann! Yes, I think I replied to the Azure seeds comment. I'm sorting through my seeds this week to see what's missing. Can't wait for the gardening season!
@vickiwestlund77779 ай бұрын
Carter, I find that the freezer is the most difficult to organize and keep organized. There was one suggestion on a different KZbin channel that each type of protein be put in a different color bag… I think that’s my next endeavor.. I also lock my freezer for fear it will get left open.. ❤
@growandpreserve9 ай бұрын
Good thought, Vicki. Believe it or not, each shelf has labeled baskets for different proteins. I just can't find any of them anymore because they're covered up in veggies. So much work to do...!
@k.p.11399 ай бұрын
Next time, after you core your lettuce, fill the cavity with water, and then turn it over into a colander to drain. The outer leaves should slip right off. The young leaves on the inside likely won't peel because they are too tight. AND- get a pampered chef Nylon Knife to cut your lettuce. It won't brown using this type of knife. Also, while you are there- grab yourself a jar opener! BEST thing I have ever bought! 😄
@growandpreserve9 ай бұрын
So many good tips! Thanks, kp!
@cindyparker99209 ай бұрын
The pantry looks wonderful! Watching you struggle with that head of lettuce 🥬 was quite entertaining! The wraps looked delicious!
@growandpreserve9 ай бұрын
Good. It was less entertaining for me! ;-)
@DaleandGail9 ай бұрын
Tip for freezing peas (ours were purple hulls). I was having a serious health crisis when the peas came in, an old (90) lady told me - Do Not Wash the peas when they come from the field just Shell them. Put them into a white cotton pillowcase, then that goes into a black plastic trash bag. I did just as told and I used from that bag, getting just the amount I needed then washed and cooked them. They lasted 3yrs and every cooking tasted like fresh from the garden. I tell the truth and I lie not.
@growandpreserve9 ай бұрын
Nice tip! Thanks!
@bernadettestykel75049 ай бұрын
I love it when you share your pantry and freezer with us. It is always a challenge keeping my freezers organized and it gives me ideas listening and watching you keep yours.
@growandpreserve9 ай бұрын
Thanks, Bernadette! Glad to have you here!
@trishd57899 ай бұрын
Ohhhh, i just noticed the Bungee Cords. Great idea
@growandpreserve9 ай бұрын
They work great! Get ones that will fit but still be tight.
@jodidonovan31919 ай бұрын
My pantry doesnt look like this YET!! but it will and just since I started canning last month.. its already full enough for us to eat at LEAST a month from without going to the store! AND I want to thank you personally.. My husband HATES soup.. but he LOVES your chicken corn chowder ( although I made it with smoked turkey off our smoker ) and my shelves now have quite a few jars of it !!
@growandpreserve9 ай бұрын
You've done all that in a month?! Wow! I'm so glad your husband likes the chicken corn chowder! Thanks so much for reporting back.
@andreaontour89619 ай бұрын
First time watching and by seeing the amount of food I thought you are having a large family! This is way to much food to handle for me but i am sure there will be a lot of people out there who can! Wish you all the best and a happy new year 2024!
@elissapoh77829 ай бұрын
I usually slam the lettuce to loosen the stem and then cut it in quarters. The inside layers I tear to include in salad and the outside layers I peel for “buns”
@growandpreserve9 ай бұрын
Thanks!
@jfeljon70279 ай бұрын
Hello from central Oklahoma your pantry is Beautiful! I am new and just beginning in the canning adventure, due to trauma when I was little while my grandma was canning....so, I am happy to say I have pressure canned some beans, broth -25 quarts of broth Chicken and Turkey, waiting on beef bones for beef broth. I just did 13 pints of apple butter, and 13 apple jelly. I am excited to find your page! :).
@growandpreserve9 ай бұрын
Welcome! So glad you have found your way to canning. You have made an excellent start!
@jfeljon70279 ай бұрын
@@growandpreserve Thanks, at 48 yrs old, it took me long enough! :)
@danniemcdonald76759 ай бұрын
Great video! The struggle with the lettuce, though ...😂 I feel your pain. I have made lettuce wraps a couple of times and found it was a little easier if I removed the core first. I noticed that you have a Pry-A-Lid (that's what mine is called). Not only does it work great opening your canning jars, but also for those grocery store jars, like that jar of artichokes! No more muttering under your breath (or out loud, in my case 😮😊) and banging on the counter, etc. I don't have the hand strength I used to and discovered this by accident one day when I *really wanted some garlic/jalapeno- stuffed olives.
@growandpreserve9 ай бұрын
Thanks for the tips, Dannie!
@CDJMiniRanch9 ай бұрын
Loved your 1st week!
@growandpreserve9 ай бұрын
Yay! Thank you!
@kmiller60029 ай бұрын
Everything looks DELICIOUS Carter... Can I come over for lunch one day 😉😉😉🤗🤗🙏 Kendra
@growandpreserve9 ай бұрын
Absolutely!
@Vickie-jj1ee9 ай бұрын
The way I separate lettuce is to remove the core and then hold the lettuce cored side up under running water. The water will run through all the gaps in the lettuce separating each leaf.
@growandpreserve9 ай бұрын
Ah! Smart!
@loisbowen23979 ай бұрын
Very nice video - Thank you for sharing your pantry challenge meals with us. Can't wait to see what you pull together for next week.
@growandpreserve9 ай бұрын
Thanks, Lois!
@pamelapelech32499 ай бұрын
Great utube. Very efficient. Artichoke dip looks wonderful.
@growandpreserve9 ай бұрын
Thanks!
@AndreasCreations9 ай бұрын
I've been working on organizing our pantries too. Enjoy your recipes using pantry items. Happy January 😊
@growandpreserve9 ай бұрын
Thanks, Andrea!
@ShannonLivesey9 ай бұрын
Happy New Year 🎉to you and David! Pantry is looking stocked and you are ready! I just love the meals you make! Take good care, Carter! 😂😂that lettuce though! Had me frustrated for you! 😂😂
@growandpreserve9 ай бұрын
Happy new year, Shannon! Hope it's off to a great start for you!
@user-gs3fm2rh3j9 ай бұрын
I like your shelf system. Does it appear to support all your canned foods efficiently? If so could you please share where you found them and any other details you recall about them please? I need to replace mine and have learned some shelves don’t support the weight of canned foods as well as others. I would so appreciate any input you can offer. Thank you!
@growandpreserve9 ай бұрын
I love my shelves. I've had them for a bit over a year now with no problems at all supporting the weight. Here they are: www.samsclub.com/p/members-mark-5-shelf-storage-rack/prod19280016 I bought an extra unit just so I could steal the shelves to add to the other units.
@JC-mr1qp9 ай бұрын
I’ve been watching your videos but not all yet so please forgive me if you went over this already. I was wondering if you had insight into preserving eggs without pickling? I absolutely hate pickled eggs but am drowning in eggs from my chickens. Any insight would be appreciated! Love your videos Carter! Thank you for making it so easy! ❤
@growandpreserve9 ай бұрын
Hey, JC. I know water glassing is big in the homesteading community, but I have not done it. Until now, I have scrambled and frozen raw eggs for preservation. They work fine in baking, but I'm less thrilled with them when using them to make an egg dish. I have just gotten a freeze dryer, so I will be trying that method as well.
@freebird97729 ай бұрын
If you take your canning jar lid opener and use it on a commercially canned jar until you hear the seal release it’s easier to open the jar. You can also use a spoon under the lid to break the seal. 😊
@growandpreserve9 ай бұрын
Excellent! Thanks!
@marcialittle78939 ай бұрын
I always make a slit through the thickest part of each leaf then pull from there. Gets you decent sized pieces of lettuce. I will be ordering the bread
@growandpreserve9 ай бұрын
Thanks for the tip. Can't believe I was defeated by a head of iceberg lettuce! You will LOVE the bread, Marcia.
@charismaticcrafter38559 ай бұрын
Thank you for sharing the recipes, especially the flax muffins🙂 I look forward to trying them all.
@growandpreserve9 ай бұрын
You are so welcome!
@bridgetwilkins3129 ай бұрын
Wonderful video! I'm saving this one to my playlists, for sure! Thank you
@growandpreserve9 ай бұрын
Thanks, Bridget!
@vicki80429 ай бұрын
Your pantry is beautiful!
@growandpreserve9 ай бұрын
Thanks, Vicki!
@pamelapelech32499 ай бұрын
Salads look fantastic with the grilled chicken.
@growandpreserve9 ай бұрын
Thanks, Pamela!
@therichsodyssey9 ай бұрын
This will be my first pantry challenge my husband isn't thrilled with the idea of not going to the store at all. So I make the meal plan for 2 weeks and only try to use meals that we can make from the pantry. So I will still go to the store to get milk, the bread he likes, and a few other little things to show I went to the store. He just doesn't want the pantry to go empty.
@growandpreserve9 ай бұрын
Sounds like you have a good plan. I do understand not wanting to fully deplete the pantry, but this is an excellent tool for 1) making sure everything gets used, and 2) rotating inventory. That being said, if my husband really wants something from the store, that's ok with me. You and I chose to accept the challenge. It's ok if they don't. We're still making great progress.
@mrskimmieg9 ай бұрын
I’m so happy to have found your channel. For health reasons, I’m avoiding sugar and eating mostly Keto. I’m looking forward to trying out some of your low sugar canning recipes.
@growandpreserve9 ай бұрын
Welcome, Kimmie! Glad to have you hear.
@donnamullins20899 ай бұрын
Remove the core. Submerge in ice water core side up a few minutes. It should peel easily. Dry leaves or place in fridge with a few paper towels to absorb the water. Next time you make grilled cheese use a spread of mayonnaise instead of butter or ghee. Game changer. I would dive into the artichoke dip also. Looked delicious well everything did. So if your friend brings eggs that's not going to the store? Well ask her for shallots and onion powder.. ha ha Have a great week.
@growandpreserve9 ай бұрын
I did cut out the core, but I forgot about the water part. Mayo instead of ghee! Interesting. I'll try that. Maybe I'll just go shopping at Christine's!
@merlainaoconner13179 ай бұрын
Very inspired to try the keto versions
@growandpreserve9 ай бұрын
Excellent, Merlaina!
@deborahstewart23229 ай бұрын
Your canned food looks really great I love canning chicken
@growandpreserve9 ай бұрын
Thanks so much
@danniemcdonald76759 ай бұрын
Ugly chicken is my favorite, too! So versatile... and delicious 😋
@redgingerbreadpam9 ай бұрын
Great video. Always enjoy your viseos.
@growandpreserve9 ай бұрын
Thanks, Pam!
@mikesfarmmikesfarm39774 ай бұрын
on your raw packed stew meat, the liquid levels are low. When you canned them, I assume you had headspace of liquid ~ 3/4 inch ? I have a hard time with raw packed meat liquid levels. Raw meat gives off liquid ? Did some of your liquid siphon off ?
@growandpreserve4 ай бұрын
Excellent question, Mike! Raw pack meat does not require liquid of any kind. This is the USDA recommendation. Fill your jars with raw meat to 1-1 1/4” headspace. The meat will make its own broth and will shrink a bit. Your post canning headspace may look low, depending on the meat you’re using, but that is absolutely normal. There should be no siphoning unless you’re trying to can something like fatty pork shoulder. Good to have you here. Ask questions any time!
@tiffenyholmstrom51189 ай бұрын
Can you include information on your shelving units. Do you like them and where did you purchase them?
@growandpreserve9 ай бұрын
LOVE my shelves. These are the ones I have: www.samsclub.com/p/members-mark-5-shelf-storage-rack/prod19280016 I bought an extra unit just so I could use the extra shelves.
@joant86419 ай бұрын
This was a great video. So many new ideas for using the foods we preserve. Thank you and Happy New Year to you and David.
@growandpreserve9 ай бұрын
Thanks, Joan! Happy New Year to you!
@conniewach78729 ай бұрын
Yup, that would be me, with the lettuce.lol.
@constancebeck29929 ай бұрын
Wow! A lot of those meals hit the spot with me! I'd love your tomato soup recipe! I will also be canning up more bacon as that is a fave of mine. Did you use the whole jar of those artichokes? I have a few that I'm sure have hit their date. I'm having trouble with Mayo as the ingredients are making me sick. I used to love Hellmans🥲 I tried my hand at making my own using avocado oil. It was ok just not the taste I loved. I also want to make those crackers. I found 2 bags of almond flour and flax seed and meal when I was cleaning the freezer! There again I used to purchase them but now they upset my stomach. I'm thinking it is all the soy oil they are using now! This week I tried something new and made chicken schwarma w saffron rice, hummus, naan and a garbanzo salad. Omg it was all so delicious! Used up items from the pantry the only substitution was sourcream for the Greek yogurt! Thank you for the inspiration! The naan was so easy to make, will do it again!
@growandpreserve9 ай бұрын
Hey, Connie! That's the cheater tomato soup I made in the tomato video earlier this year, basically just tomato paste and the watery tomato juice I pull out when roasting down the tomatoes.. If you add a bit of sugar (or allulose), it tastes much like Campbell's. Yes. I used the whole jar of artichokes. Have you tried the Chosen foods avo oil mayo? I was always a Hellman's girl, but I really like the Chosen. YOu had me at Chicken Shawarma! YUM!
@karikelly27979 ай бұрын
I saw those chicken meatballs (I think at Costco the last time I was there) and very nearly got them, but am trying to do the pantry challenge so I didn’t get them. Do you like them? I’ll get them when I go to Costco in a few months if you do. We are doing well at working down the pantry over here. We had BBQ pork sandwiches for dinner and some white chicken chili that I canned in November for lunch. We ran through all of the ugly chicken breast in the pantry, so I canned 8 pints of that this weekend. I guess, technically, more went in the pantry then came out. Whoopsie!
@growandpreserve9 ай бұрын
We do like the chicken meatballs. I think I used them in the cooking from the freezer video a couple weeks ago. Great with pesto and goat cheese. We haven't tried them with red sauce yet. Glad you're making progress there! It's ok to add things you run out of. Good to see you as always, Kari!
@missdenim65909 ай бұрын
I've wondered about Jimmy John's lettuce skills. About 50% of sandwiches come out beautiful and well put together and some end up a salad mess on the plate. So I wondered....is there a method or is it just depending on the lettuce head itself 🤔😄
@growandpreserve9 ай бұрын
Beats me! I'm pretty sure I'm not qualified to work there!
@christinehayes14759 ай бұрын
I found you on utube today and love your channel. I watch you video on dry canning potatoes. I had no idea I could do this. I only have one question? How much water do you put in your canner when you canned your pints? I can alot, and have 2 pressure cookers, and just canned my chilli in open canner.
@growandpreserve9 ай бұрын
Welcome, Christine! I use the regular amount of water in the pressure canner for the potatoes.
@christinehayes14759 ай бұрын
@@growandpreserve, thank you! I can't wait to can potatoes. I'm subscribed and watched you all day today. Thanks for what you do, I love it!!
@deedeemat39919 ай бұрын
trying my hand at doing a pantry challenge here at home and i already feel empowered! i see your island is in progress! be nice to feel more organised with your dishes not 30 feet away etc. happy for you.
@growandpreserve9 ай бұрын
I am so glad you are feeling the power from the pantry challenge. It really is an awesome thing. Yes, my island is coming along! The countertop goes on Wednesday. Hoping for the drawers next week as well. It's been plumbed for the sink and wired for outlets. I am so ready!
@deedeemat39919 ай бұрын
will you be doing a video of this reno? would make a great one.@@growandpreserve
@growandpreserve9 ай бұрын
Yes! I am taking photos along the way, and we'll do a tour when it's all finished. Glad you're interested!@@deedeemat3991
@jeanhelliwell81609 ай бұрын
I wonder if rolling the lettuce in the counter to help loosen the leaves a little would help. Just an idea. I've never tried it.
@growandpreserve9 ай бұрын
I'll try it next time!
@jeanhelliwell81609 ай бұрын
@@growandpreserve let me know if it works. X
@madmecyr9 ай бұрын
Is almond flour just ground up almonds? I have several bags of almonds in the pantry and I'd like to try the muffins.
@growandpreserve9 ай бұрын
Generally speaking, it's finely ground blanched almonds. If you have extra bags of plain almonds, I would give it a shot, especially in the flax muffins, where you won't notice the brown flecks of almond skins. Keep me posted!
@madmecyr9 ай бұрын
thanks!@@growandpreserve
@susanmurten61789 ай бұрын
Peel the lettuce leaves from the crown end rather than the stem end.
@northcentralcoloradogifted95019 ай бұрын
New to your channel. I'm sure you've already shared, but can someone let me know where you purchased your shelving for your pantry?
@growandpreserve9 ай бұрын
Yes! I love them. www.samsclub.com/p/members-mark-5-shelf-storage-rack/prod19280016. Note that I bought an extra unit so I could add more shelves.
@northcentralcoloradogifted95019 ай бұрын
thank you!@@growandpreserve
@leesamahaffey6949 ай бұрын
Did you see that Azure Standard has goat butter?
@growandpreserve9 ай бұрын
Goat butter?? Awesome! I will order some when the pantry challenge is over. Thanks!
@roxiereed40619 ай бұрын
I have a question my son in law made a bake spaghetti and I was wondering could any type of spaghetti ( already put together with noodles ) be canned 🤔🤔. Thank you😊😊 and I apologize for being off subject
@growandpreserve9 ай бұрын
Hey, Roxie. PENN State Extension Service says that the starch of the noodles interferes with heat transfer to the center of the jar. Although I've been known to bend (or break) the rules that don't make sense, I have no standing to argue with this one. However, I can't imagine that the end result of canned pasta would be good.
@roxiereed40619 ай бұрын
@growandpreserve well I guess we won't ever can leftover spaghetti freezer will work I just can't stand waste it drive me nuts😀😀 thank you for your response
@shannonhudson86259 ай бұрын
😂 l love me a #11 (club) unwich. 💔 when they removed the roast beef from the recipe.
@growandpreserve9 ай бұрын
Nice! I get the turkey bacon. I think it's #4!
@sukeyfrugalfrau9 ай бұрын
I am joining in and my first video will be up tomorrow. What a fun and very useful challenge and we can all learn more ways from each other to make our pantries fulfill our goals for self reliance, food security, and resilience for the tough times that are surely in store for us.
@growandpreserve9 ай бұрын
Excellent, Sukey!
@deborahstewart23229 ай бұрын
I’m not on video but I’m really interested in this.
@adrianavideosereceitas48849 ай бұрын
Belo estoque, assistindo você aqui no Brasil. Boa noite!
@sukeyfrugalfrau9 ай бұрын
Thank you Carter@@growandpreserve
@growandpreserve9 ай бұрын
No need to be on video. Join us!@@deborahstewart2322
@glendawillingham56149 ай бұрын
Was talking about the muffins , first recipe.. 1/2 cop of Alysis??🤷♀️🤷♀️
@growandpreserve9 ай бұрын
Allulose. It’s the non caloric sweetener I use. Feel free to use sugar or whatever you normally use in baking.
@tiffanyjenkins56179 ай бұрын
Where do I find your links “down below”?
@growandpreserve9 ай бұрын
Everything is in the description section, between the video and the comments. Click on "more..."
@kristadoubek28139 ай бұрын
My attempt at an unwich turned into an unwich salad!
@growandpreserve9 ай бұрын
You're smarter than I am! Great idea.
@pizzagal1979 ай бұрын
Where did u get the opener?
@growandpreserve9 ай бұрын
Here you go. Expensive for what it is, but invaluable in keeping lids in good shape should I ever need to use them again.
@glendawillingham56149 ай бұрын
On video..I don’t understand what u are saying after the sea salt..?? 1/2 cup of Aluesis????🤷♀️🤷♀️u didnt show it ?? Please tell me what u said..before u said the softened butter ?? Thank you anybody
@growandpreserve9 ай бұрын
Allulose. This is the brand I use: amzn.to/3RRESMg
@mrm73099 ай бұрын
Your audio is always just left speaker. Need to switch to stereo.
@growandpreserve9 ай бұрын
Yes! I have tried everything everyone suggested. Just this morning I found an obscure video on how to fix it in my video editor. Hopefully I'll be in both your speakers/earbuds in the next video. Please tell me if I'm not.
@lynnthomas88489 ай бұрын
What brown sugar substitute do you use?
@growandpreserve9 ай бұрын
I use Allulose and a bit of molasses in place of brown sugar.
@SoSheree9 ай бұрын
Your audio only comes out the left channel. 😢
@growandpreserve9 ай бұрын
I hope I have fixed this for Saturday's video. Please let me know if it's still not working for you.
@tracycouture39559 ай бұрын
You have more patience than I do, that lettuce would be bouncing off my wall😂😜 I'm going to try Romaine 🥬 ❤🙏
@growandpreserve9 ай бұрын
If the camera hadn't been rolling, there's no telling what would have happened to that head of iceberg! Romaine will be great!
@susanmurten61789 ай бұрын
Peel the lettuce leaves starting from the crown end rather than the stem end.