Growing Veggies In The Winter | Is It For You?

Let’s talk about winter farming! Parlons de l'agriculture d'hiver!
Get the book here | Achetez le livre ici:
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[@pangtou9733]

Excited to get your book someday in English

[@oPEaChzNCaKEo]

Probably easier to just learn French? It’s not a difficult book to read 🤙

[@spoolsandbobbins]

Sheesh, would buy it in a second!

[@PlantBasedGabriel]

Looking forward to the English version JM. Keep up the great work!

[@potagerduchemincarrier]

Pourquoi ai-je la vague impression que je vais recevoir ce livre en cadeau de Noël. Probablement parce que l'une de mes serres est encore fonctionnelle le 12 novembre!

[@damanifesto]

Congratulations on the new book. Your hard work is well appreciated!

[@dylnthmsn420]

Congrats JM i'm still building, but you have been instrumental in my education.

[@michelinebercier-lariviere3095]

Lâche pas JeanMartin. J’ai hâte de te lire!

[@bradabel1240]

I'm looking forward to the English version of your book. Your first book was a great source of inspiration for me and was even able to learn from one of your earlier interns. Keep up all the great things you are doing.

[@zacharywhitehead731]

Thanks JM! Can't wait for the new book!

[@lesjardinspartagesrakrouki1357]

Thank you

[@everichard568]

Félicitations à Catherine et à toi pour cette nouvelle publication! Très à point avec tout ce qui se passe ici au Québec et au Canada.

[@TheMarketGardeners]

Merci beaucoup Eve! 😊

[@eightosaurusspelunk1598]

Winter is my busiest/highest earning season. Sunchokes, yacon, beets, carrots, and greenhouse kale are good money here.

[@etienneyitian]

Bonjour Jean-Martin. Super la sortie de ce nouveau livre ! J'ai deja celui d'eliot Coleman. Même si je ne cultive pas, j'ai trouvé cela super intéressant ! Hâte de vous lire dans ce nouvel ouvrage. Edit : impossible à commander sur amazon france pour le moment. On va devoir patienter un peu ! :D

[@AC-xx7kz]

This video has an important environmental message about food production - outside of Quebec too - as many think during these months we must only rely on imported produce, but as you said "its nothing new". I enjoy hearing the science of how some veggies improve flavor under colder conditions. I will share this info with friends that "eating local doesn't have to stop in the winter". Can't wait to read your book (in English) and, yes, we are enjoying these videos, thank you for your time in making them. Careful waving that knife around! 😝

[@T_157-40]

Look forward to English based book.

[@stephenschmitz1203]

You're 💯

[@user-tm1ec2on6w]

For minimally heated greenhouse growing, I’ve had amazing success extracting heat from the earth by burying drainage pipe without holes and blowing air through it and back into the greenhouse. The fans are powered by a solar array so I’m counting that as “sustainable”.

[@yetithruhiker9230]

Thank you JM. I'm looking forward to it en Anglais. Mon francais est un peu rouille.

[@emilywaddell2666]

We run our areas only winter CSA and it's been a HUGE door opener

[@eabhi200k]

waiting for your book in english

[@dr.rev.lindabingham]

Blessings to all!

[@spoolsandbobbins]

Wish I’d studied French more. Many need your book, even in Nova Scotia! Soooo inspiring. But me and my 5 homeschooled are going for it anyway ;)

[@jeshurunfarm]

Thank you JM I find more similarities between your winters and our summers. You what to keep the cold of and the light on, we try to keep the heat of, but the light on. Respect from Africa 🇿🇦

[@mwmingram]

Really enjoyed this.

[@briansakurada2823]

I’m going into my first year of winter farming with things like salad mix, lettuce, celery, and beets in Japan, and not a lot of people do it here. There’s only like three crops at the farm stands all winter. I’d really like to be able to take your mini course next year if I can afford it, thanks for making one available. I have two non heated greenhouses and the winters are a bit unpredictable so I’m kind of nervous. I’ve had things like chard, all brassicas, and parsley survive winters in low tunnels with fleece netting. But that’s about all I know about it. They were set and forget. I didn’t actively try to grow until this year.

[@myacreagegarden]

Winter is always hard for us! We’re coming into our summer here in Australia! 😃 Thanks for your inspiration 🙌🏻

[@fr_greywolf.]

Hi I read little yours Market gardening Book. But it's a best Book I took a PDF from net and it's awesome. I think this book boom in gardening. Love from India ❤️❤️❤️.

[@ozarkswebdesign6366]

Didn't Elliot Coleman do this a couple of decades ago?

[@lisamcdonald1415]

What is the white box hanging beside you in the greenhouse? Also, English version please

[@alisonnewall1748]

Do you need a translator for the book? If so, please contact me.

[@tedbastwock3810]

Fantastic video. Congratulations on the new book. Liking your videos?? Yeah, I've been waiting for regular videos from you for more than 5 years 😉 and they're very well done. Thanks for the videos. Just imagine if YT had been around during Eliot Coleman's prime how great that would've been. In a very similar way we're appreciative of you sharing your videos.

[@TheMarketGardeners]

Thank you so much Ted! It really means a lot to hear this 👊

[@johnwesselius3235]

Please share where you get the convection tubing and furnace and or model/type. I have asked several greenhouse suppliers and what they come with is plastic convection tubing that hangs up in the air.

[@DesertGardenPrepper]

We need this book in America now, more than ever! We are losing our sovereignty here at a very rapid pace, just a bit slower curve than Canada, at least until 2021 when everything took a turn for the worse - let's go Brandon!

[@emkoravo]

Augment in the green house with led lighting with solar panels and a battery bank in the green house?

[@emkoravo]

No geothermal tubes to heat the greenhouses?

[@ricoreich9462]

Is this your heated greenhouse which you use for toamtoes as well?

[@TheMarketGardeners]

Not this one, but it's right next door!

[@ricoreich9462]

@@TheMarketGardeners I was curious how it looks like and what the specifications are.

[@selwyncameron5869]

do U have a English version!!!

[@TheMarketGardeners]

Not yet, but we should have some news about this soon! 😁

[@Fuzz_slayer]

French subtitles please…

[@jaymeelk9380]

Handling raw food and touching your nose, beard, mouth, ears etc. ever 2 seconds is gross to watch.