How to Make Kombucha with GT Dave and Brittany Broski

Watch our girl @Brittany_broski learn how to make real, authentic Kombucha with our Founder GT Dave. #KombuchaKing

[@lagatitabruja]

“ we did the 23 and me and she’s from Asia” 😂😂😂

[@extraspicytigerroll]

“Girl this is a FAMILY!” 😂😂😂

[@allisongrinnell5107]

Brittany's shirt says "trip to Walmart" but her hair says "senior prom"

[@tylermiller7080]

Lmfaooo 💀

[@icecreamwasabi]

The way Texas women dress fancy (saying from experience)

[@0h0hJ0i]

The rest of her says "diabetes"

[@jacklegminercanada3866]

@@0h0hJ0i that's why she's leaning towards kombucha perhaps.

[@abbyo8733]

HE SAID DONT BE POOR

[@Nicole-rz3qv]

I literally read this as she was saying it. Such a queen

[@MarinaAndTheDevil]

Kombucha daddy is such a flirt oh my god

[@viktrb8495]

oh hello i see u everywhere

[@kevin-rs4gv]

he has a husband 😭😭

[@Buffaloreplaced]

Sis is pumped and pulled we know where that kombucha money went mama she said “I don’t age mama not with this empire” I always thought he was some old hippie gray beard man not some WeHo queen im gagged

[@kevin-rs4gv]

Wyatt Romero ngl sis it took me about ten tries to read the whole thing but we still stan

[@Buffaloreplaced]

Kevin Rosa that’s all that matters thanks for stanning queen

[@aryannadanielle1508]

The way he looks at her dude and his soft voice he seem like he seems really into teaching her about this kombucha

[@mollys.7951]

He's really into teaching everyone about kombucha

[@rainjstorm]

he's got way-too-into-it culture-appropriating yoga teacher vibes

[@juliawincentsoprano5744]

”Now remember, the sugar’s not for you, it’s for the scoby👁👁”

[@ClaraBowInThisLight]

He meant people aren’t ingesting the sugar, the Scoby is feeding off of it 😂

[@dalatonia]

Luke was right it is gonna attack

[@0h0hJ0i]

he was calling her fat

[@URBIGMOGUS]

Woof

[@mickeyguajacho9827]

Brittany is too southern for all this mess. haha

[@thecroissant7720]

GT Dave seems like a such sweet person

[@HalfNHalf.]

Right?! Like I can’t see him getting mad lol

[@karla9319]

I DMd him on Instagram and he responded a few times :) he’s great

[@tcarlos210]

He does....and he's easy on the eyes too.

[@Fstop313]

The sugar is not for you. It's for the scoby.

[@Pt0wN973b0iI]

He actually replied to my e-mail personally when I had a issue with the product.💙💚💛💜 My kind of business when the owner is involved!

[@a.a.s.3799]

Dave looks like what Ryland Adams would've become if he stayed at Clevver News...

[@HalfNHalf.]

HAHAHAHAHHAHHA GO AWAY🤣🤣🤣🤣 you killed me

[@rainjstorm]

I'm hollering omg

[@Mana-tp7ju]

WHY WAS I ALSO THINKING OF RYLAND

[@conexos2007]

He still working there

[@lyrasus]

Cunty indeed 😂

[@carolinebearden6989]

"girl that looks like christmas ham"

[@beachpossum6742]

She looks like me when I’m trying to act interested in what my teachers or parents are telling me

[@MrNightpwner]

Trilogy is delicious, the kody ko vid was hilarious, and the man himself seems dope. Always great to see him

[@abeltesfaye_]

After Cody Ko's video where GT invites Cody and and Noel to his house after they teased him, I'm convinced this is one of the coolest dudes on the planet

[@seadd1]

He is an inspiration indeed

[@EssiRoseG]

Brittany- “It smells” Me- LIKE A PUBLIC RESTROOM

[@micaiahh]

“She’s a swimmer- she went to nationals” 😭😂😂😂

[@randomraquel1]

"well we did 23 and me and it turns out, she's from Asia" I REally cannot with them, I'm so glad they did this

[@abbyo8733]

dave a scoby is not "plant based" these are entirely different kingdoms sir

[@sanali2213]

Talk biology to me

[@TheeBabyDollJenny]

The fact that fungi are more closely related to animals than plants makes me feel really bad as a vegan that loves to eat fungi. I regret eating all the mushrooms I’ve ever eaten. 😕

[@ailyneswartz]

So glad someone said this

[@geanvincentalmendras1559]

TheeBabyDollJenny lol no one can be 100% vegan, you and I eat air bacteria every time we breathe

[@sulski55]

@@geanvincentalmendras1559 there's bacteria in your fruit that made the nutrition. Coincidentally it's the same bacteria that's in your body

[@SarcasticSean]

GT Dave is a down to earth, funny, passionate, and humble King.

[@marygraham1709]

oh my god. crossover of the CENTURY

[@typerez2832]

Love this iconic love u Brittany

[@lightbeing5505]

I love kombucha ....thks so much ..keep. Being a great guy..luv u😀😀😀😀🎉🎉🎉

[@gtssynergykombucha]

Thank you for the love and support!

[@ichangedmynamealotoftimes]

3:33 the way Brittany looks at GT Dave 😭

[@Pt0wN973b0iI]

*AYO* Her panties.. AH! Never mind!

[@Excideum]

It's informative,fun, wholesome content, thanks GT Dave!

[@kevinosika]

Lol who’s PR approved this, it made me believe I could make my own, and then diminished any desire to drink kombucha at all

[@maryspence1348]

Dave keeps up with internet trends, that’s why he made a video with Cody and Noel and now kombucha girl. He brings on funny people who have used him as the butt of their jokes and laughs along and educates them on kombucha science

[@mohronec]

Just in case you didn't know, wine and beer are also fermented bacteria and yeast, yogurt is fermented milk and some cheeses need bacteria to be made, it's pretty common; not only in kombucha.

[@ChivasBarcelonaMex]

Sriracha is fermented peppers btw, just saying

[@Pt0wN973b0iI]

If you make your own, *PLEASE MAKE SURE YOU USE A FERMENTATION SAFE CONTAINER!*

[@bakedmilk]

i've become such a fan of GT, he seems so genuinely happy to teach & laugh with the jokes made about kombucha! still don't like it, but he's definitely likeable 😂👍🏼

[@Pt0wN973b0iI]

Try it again. They made it less harsh. Less calories too, lower sugar.💙💚💛💜

[@torinoemi]

ok but im waiting for the kombucha collab.. when's she coming

[@DelightfulSouvenirs]

I used your ginger kombucha to make my own SCOBY and now I have a continuous supply of kombucha. It was a quarantine project I did out of curiosity, it’s probably a lifelong project now. Thanks!

[@CassandraSciortinoMargareta]

Did you use Enlightened (white lid) or Black Label (black lid?)

[@Angel-ms7sf]

clicked as soon as i saw brittany, subscribed because GT Dave is so classy and chill! Literally RAW and ORGANIC i love it :) can’t wait to try your kombucha next time i go to the US! ps. loved the whole video with cody, GT is out of this world, cool guy!!!!!

[@katieanne6137]

Bro I know what a scoby is cause of It’s Alive: comin in clutch Brad

[@Nicole-rz3qv]

We are the internet

[@MidnightMisterSuki]

I just love how genuine she is

[@RC-fv2be]

I can't decide if this is good or bad for your brand? lol hilarious though

[@Pt0wN973b0iI]

Good. The owner is trying to reach a big audience. An keep expending his brand.

[@wasabeshawn392]

That's the bacteria that touched her christian lips

[@Mark-nova]

So far I like all of the flavors of GT's Kombucha. It helped me give up soda. Great product. Awesome video.

[@URBIGMOGUS]

This video just kept getting better and better! I love the personality in it as well as the quality of the information and it’s presentation! Been drinking with y’all for 5 or so years, keep it up!

[@mazzyg6186]

I love how 3 minutes of this is how to brew tea and cool it down

[@BMarie774]

Most of my scobys were born from GT’s. I just put some in a jar, cover with cloth and a rubber band and give it a few weeks to get thick, suspended in a very strong starter liquid. I then take more GT’s in a jar, and also add a splash of the super strong original if I wanna create another scoby. For a batch I just brew a really good whole black tea, add pure cane sugar, then ferment in a large jar, with a little starter liquid and a scoby. You can also duplicate scobys by peeling them into smaller pieces. I don’t like the chunk method, but some people say you can cut a chunk and grow one that way. I’m positive you can, but it won’t be as uniform and may cause unbalance in Joe the scoby floats. Once I’ve got my brew, and I like a STRONG kombucha which is why I think GT’s is best, I flavor with herbs, fruits, whatever I decide. Juniper, cardamom, and dried mulberry is a favorite. I also love ginger, lemon, echinacea elderberry. Coconut…doesn’t work very well but I have had success with using a black tea that was toasted coconut flavored, as just a flavoring. You MUST buy bottles made for fermentation. Or..just reuse GT’s bottles. I just clean the labels off and reuse their bottles. They have to be for fermentation, those decorative flip top bottle will not be sufficient. Anyways, I think everyone should make kombucha, it’s super fun. If anyone reading this tries it, good luck! It’s so easy! Don’t over stress it. You just need to be clean, you don’t need to be in a sterile environment. I used to stress over the slightest “contamination”. Just sterilize your tools, bottles, and jars in boiling water and with soap and water first (do so safely or your glass may shatter if suddenly exposed to changing temperatures, both hot or cold), and make sure you wash your hands and counters and pans well and you will be fine. I’m now actually researching fermentation using open air vessels to purposefully contaminate and introduce yeasts etc to something. It’s not nearly as scary as some make it seem, but you do need to be mindful of safety. I suggest drinking lots of store bought kombucha first, even letting one go bad on purpose so you can know what to look and smell for. Mind you, even for store bought kombucha leaving it out…will likely not cause it to go bad unless it’s been exposed to air and contaminated badly or half drunk. A lot of the times this seems to happen when they are not just exposed to air, but leak out and thus bottles are only half full. So don’t fall victim to that “I don’t wanna overfill them and risk them exploding!” Nonsense.

[@sorryaliens4512]

I love you GT Dave, only the most amazing ceo would teach everyone how to make their product.

[@applegal3058]

The thing is, he probably realizes that a lot more people are too lazy or just not interested in making their own. I've given homemade yogurt to coworkers many times, and explained how to make it, and gave them instructions. Not one of them had tried it except for one. Sometimes, it's just easier to buy it already pre-made.

[@rachela2965]

Your mango kombucha IS GASSSS! I haven't had it in a while but honestly GT comes off as such a warm, genuine, sweet soul that I really want to buy more to support GT's

[@katscott773]

I can tell she was trying so hard to not crack jokes the whole time 😂

[@HalfNHalf.]

Bruh he’s funny🤣 I love this

[@chrismacdonald4570]

Right Now I am drinking his lemon Berry flavor. It is fantastic and tastes better than any soft drink I have ever tried. Have been using these products since 2005 or so.

[@katherinewilson1853]

ooh, that one is nice.

[@corneliusbythesea]

How do you get yr kiwi juice that color? I juiced mine and it’s all green pulp.

[@ahmadghaith8848]

@anyone?

[@PanRace]

The best part of this video is Brittnays face journey

[@Pablo-ur3dz]

Sooo, should i ferment my kombucha for 30 days or 10-14?

[@latersugarpumpkin]

THE Whole damn series of vids with her are ICONIC

[@tapidori]

Great video!!! So you put kiwi to help to start the fermenting process or that will will the flavor of your kombucha when it's ready?

[@MutualistSoc]

"GT Dave was born in 1977 to Laraine and Michael Dave as the youngest of three sons.[2] In 1992, a family friend gifted them a SCOBY which had been given to her by a Buddhist nun.[3] Dave's parents began homebrewing kombucha when Dave was a freshman at Beverly Hills High School.[2] Dave's parents and older brother Adam immediately took to the new drink, however Dave thought it was weird, later recalling that "I thought, 'everyone thinks we're The Addams Family.'"[2] In 1994, Laraine was diagnosed with breast cancer and underwent a lumpectomy and a year of chemotherapy and radiation.[2] During her battle with breast cancer she drank the homebrewed kombucha and after she beat the disease attributed it to the health benefits of their kombucha.[2] Dave, who was taking business classes at Santa Monica College after leaving high school early and receiving his GED, began homebrewing kombucha himself with the intention to bring it to market.[2" *Not medical advise* So guys. It's safe to say the kombucha cleared up the cancer. No need to do the medical route of radiation and chemo. Just let the kombucha do the heavy lifting. Capitalism got me cracking up.. Lol

[@christinecenson]

I love this! I learned a lot and they are just so cute and funny!

[@teyateyaohteya]

I'm really proud of your company. Especially using very nutritious kiwi as the source of sugar for your SCOBY. I have drank 100's of bottles of BUCH!

[@Corruptedd]

so happy i decided to try the GT kombucha, only tried trilogy so far but sooooo amazing tasting. GT daves a good man.

[@Tropicalfrooploops]

GTS still holds true as one of the best....only kombucha i''ve used with significant live culture, best one to use as a starter

[@Lunawolf209]

i stoped drinking energy drinks and now i drink these only. ❤

[@babydii3487]

Trilogy is one of my favorites

[@walkingdead171]

Hi GT Dave I’d like to talk to you about the fermentation of soy into miso. This ancient paste is high in probiotics and isoflavones.

[@tghatasmelash8175]

this should’ve been with cody ko and noel miller.

[@seshat927]

Love them both!

[@bongobongoedwards5]

holy shit the fuking tension in this video is going to kill me. I CANT

[@kidelloco]

So no sugar only the kiwifruit juice.??

[@madison.mcintyre]

GT my guy what is the best flavor for those who don't like the flavor of kombucha?

[@thuanho2950]

The kombucha king and queen lmao

[@thebancfamily8645]

Britney trying not to laugh the whole time😂😂

[@gail7384]

How is Brittany that gorgeous?

[@andrewhoogstad1901]

Can your GT Synergy Original be used to make a SCOBY instead of the original you used in the video?

[@AR-oi4hg]

Thats - “Not bad :D” I wouldn’t say that.. 😂

[@Lunawolf209]

she is so goofy 😂

[@BMarie774]

I’ve actually made a roasted cayenne kombucha. Roasted cayenne peppers, ginger, cinnamon, and lemon and lime (they’re supposed to help the spicy not be as brutal and can balance them out a bit). All this with cane sugar for sweetness. It was a very bubbly one but man it was good! Has this smoky, sweet, spicy taste much like hot sauces.

[@TheSpidersoftheworld]

is there a reason why you stoped delivering your original gt's kombucha to belleville illinois stores ? no one carrys the original only the flavor ones thanks.

[@mischiefcommittee]

Awesome vid! If I wanted to grow a SCOBY without using sugar (cane, etc) - is it possible using pressed kiwi juice or should I grow the initial SCOBY using a bottle of the GTS Raw Kombucha + Tea + Sugar? Thanks!

[@applegal3058]

From what I read, a scoby needs regular sugar for fermentation and growth. You can use fruits and other sugar sources in the second fermentation.

[@YuoGah]

Wow Morgan and Ryland look good in this lighting

[@wyattwithac7088]

Yo Cody fan here.. GT Dave is dope bro

[@extracrazyguy]

KZbin recommended this to me ... Ive had quite a lot of GT'S brand kombucha and its still kinda a mystery what SCOBY he started with the first time. Still a great product !

[@Sheenasalesthriftytreasures]

I loved this can't wait to see more new products for gut health just amazing

[@barry.anderberg]

What's weird is that you don't need the pellicle (what he refers to as the scoby). You just need starter tea (which is actually the scoby). The scoby forms during the fermentation process.

[@CassandraSciortinoMargareta]

Yes. I just started with a bottle of his old black label - and had generations of scobies henceforth!

[@Rose_from_UK]

More more more! Oh how I love your videos! I really want to make Kombucha like yours, I love probiotics, and cannot live without them. I have been drinking a kombucha by a company called Equinox here in UK. I don’t think it’s a naughty “fizzy pop pretending to be Kombucha” but how would I know? It’s acidic and lightly vinegary with a slight sweetness and ginger taste. It has floaty bits and I love every drop. Do you have any tips on brewing and buying SCOBY? Love that you got Brittany here, she’s so funny. She looks amazing, a bit like Meghan Trainor

[@byeshua2533]

Rose from UK I will give you one but you are in the UK. Go to amazon and you can buy one.

[@Rose_from_UK]

Buashie Yeshua I had a look, there are loads on there. Thank you x

[@byeshua2533]

Rose from UK you are very welcome Rose!

[@gtssynergykombucha]

We have tons of tips on how to brew Kombucha and make your own SCOBY! Please email [e-mail] so we can further assist you :)

[@CassandraSciortinoMargareta]

This is lovely and I have used your black bottle brews to make generations of scobies and many gallons of this healing drink - it’s astonishing. But I am puzzled why the “7 days later brew”. Should it not have a very clearly defined scoby at the top that floats above the brew, and is shaped by the vessel (of the brew). My 7-10 day kombucha had a new scoby child at the top, usually grey, bubbling around the sides and enough topography of surface interest that it could be sent to a cartographer (to map…in a Tolkien way)!

[@willywunder9921]

Excellent product

[@LibbyLeeEgan]

best compliment my husband gave my kombucha "it tastes better than it smells" 🎉

[@ericcarver7465]

GTs: is there any noticable difference in making a SCOBY using GTs classic Original vs the GTs current Original? Was thinking of trying to find some Classic Original to see but it's hard to find. Thoughts?

[@maricarol85]

Only place I can find GT Classic Original is at Whole Foods.

[@user-lr4dj8fs6e]

How do it get more information on " Kwik juice"?

[@Angela-cd9bj]

I love love love this brand GT Kombucha is absolutely yummy to my internal body systems.💞

[@JenaeJenae]

He has thee best Kombucha on the planet!!!!🎉🎉🎉🎉

[@anthonycedillo9982]

I have a legit question. Does kombucha expire ? I have an opened bottle that’s half full and I’m wondering if it’s okay to still drink after a week. Is the kombucha still alive? And does it ferment more ? Thanks

[@internetblair]

we love you gt

[@nickblanck9521]

This man got rich off of selling fermented tea to hippies. Not a bad life.

[@curiouslights7111]

He's such a flirt I love him😭❤️

[@ChivasBarcelonaMex]

This is the only reason I try GT cause he's not about all that secretive ish he shows you how he does it

[@leonardomoraesdossantos4874]

I think I DIED watching this it's literally iconic I stan

[@brando4203]

i love this !!!!

[@iseetheWAYVision]

WHY AM I ONLY SEEING THIS NOW

[@missyblue4692]

I buy these all the time but had no idea what I was actually drinking!

[@sansvillz4467]

GT Dave givin me hardcore irl Chris Treager vibes. Its LITRALLY indiscernable

[@gaba.gh0ul]

GT Dave convincing Brittani to eat bacteria for 6 mins and 22 seconds

[@josephpatrow]

Man, I love to guzzle GT's Original, so good!

[@katherinewilson1853]

That was actually really funny.

[@lalo-kn1no]

I wish this was a series lol

[@thekatalexander]

Brittany is holding back so hard 😂 I used my make kombucha at home, girl come over, we’ll make kombucha and you can make all jokes you want, we’ll laugh, we’ll cry, we’ll spike the kombucha and it’ll be great 👍🏼

[@gracesoutherland9064]

She started as a meme, but she actually made an even better guest on your show.

[@Rryki]

Legendary Video

[@Julessteenbergen]

"the sugar is not for you, it's for the scoby"