TWO THINGS: For those with a short attention span , here is a short on vinegar making in less than 60 seconds: kzbin.info25sFwwKSH1A ALSO NOTE on Vinegar Acidity: When doing more research on pH vs acidity, you will find differences in numbers. Some will say non distilled vinegars should read 3.5 pH to equal 5% while others will say 2.5 pH. Some say that distilled vinegars should read 2.5 while non distilled read 3.5. Others quote a general acidity of 2-3 pH to equal 5%. Thus I will still stand by a pH of no higher than 3.5 but can be as low as 2.5.
@sandrad51810 ай бұрын
Thank you, my ACV has a PH of 3.
@patriciacollins398810 ай бұрын
Heidi, can I make rice wine vinegar by following this same technique? And does the rice need to be freshly cooked or uncooked?
@debbiemoore906910 ай бұрын
@@patriciacollins3988I would like to know that too
@Azariah-pv2xv9 ай бұрын
Could you do one on making the fungi for kombucha
@chrisschultz15809 ай бұрын
Have you made rice vinegar? I tried it once with someone else's directions, and it didn't work for me. I'd love to see reliable directions for that. I would rather make my vinegar directly from rice and not rice wine.
@lindaholland108310 ай бұрын
I had something happen to me at least 20 years ago if not more. A friend gave me a couple of bushels of apples. We couldn't eat them all. I didn't have any way or know how to preserve them. My husband decided to make wine. I don't remember how much of what we used but I cut the apples into one of those big white buckets. I put in a small box of candied ginger. I put in sugar and yeast. I finished up with water. I stirred it and put the lid on very tight. I put it in my pantry. We forgot about it. 10 years later my husband was looking for something.and asked me what was in the bucket. I said, that's the wine we was making.. we opened it. Not wine. But it was the best tasting vinegar I had ever tasted. I don't know what happened. But I know that I can never make it exactly like that again.😂😂😂😂
@KarenSmith-ys3sk10 ай бұрын
I'm making apple vinegar,will be done next week. Can't wait to use it! This will be my 1st batch,learning from you has been a breeze,Thanks Heidi!
@MomDukes10 ай бұрын
The water made it vinegar.
@lindachandler229310 ай бұрын
❤
@Large01110 ай бұрын
@@KarenSmith-ys3skHello there. Cheers to a great batch 🥂. I'm also making it for the first time. Starting with the cleaning vinegar. Orange and some kind of cedar I found in the woods. Heidi is a great teacher. So glad I found her.🍊🌿🌻
@roncougar19 ай бұрын
lol! What a great story, thanks for sharing.🤣🤗😊
@FaithfulPracticalHomesteading10 ай бұрын
I taught a 6-week homeschool co-op class on Pine. One of the activities we did was to make Pine Cleaner. Instead of using store vinegar, we made pine vinegar! Smelled so much better, too!
@LB-vl3qn9 ай бұрын
@r.a.w.r.news.t.v.2 The "new" Pine-Sol is awful. It smells terrible. Up until recently, Kroger sold their own brand of pine cleaner that smelled exactly like the old Pine-Sol. I went to buy more one day and it was gone. Pity, that. ~ Lisa
@webdarling8 ай бұрын
I would oove to have the instructions for that!
@ross-smithfamily63178 ай бұрын
Instructions, please!
@MargaretFrazier-x3d7 ай бұрын
@r.a.w.r.news.t.v.2that’s why it was changed . Pharma wants people sick . Imo
@kerrydesilets42267 ай бұрын
I immediately thought of using pine to make vinegar for cleaning! Good to know that it will work!
@TheCuccoLady7 ай бұрын
I feel like God brought me to your channel. I feel something big coming, and learning to be self-sufficient is going to be crucial.
@chuckbogdanowitz27857 ай бұрын
Your so right
@Goomba5315 ай бұрын
@@chuckbogdanowitz2785 Yes. God was wondering what to do that day among all the global wars, strife and human suffering and decided to take some time away from running the entire universe as he deemed it more important to "guide you to a you Tube channel on making vinegar" instead on that day. Maybe it was YOU who just decided being prepared these days makes sense. Just saying.
@StoneyOaksHomestead5 ай бұрын
You're not alone. Buckle up it's about to get bumpy.
@rawrevelations20024 ай бұрын
@Gooba531 That is EXACTLY what God does. You NEED READ YOUR BIBLE! and get to know Him better so He can guide you IN ALL THINGS John 16:13, instead of being NASTY and trying to degrade people… We KNOW who guided you to think those nasty thoughts. Stop letting Satan rent space in your heart and head and be filled with the Holy Spirit instead!
@ralphmueller37254 ай бұрын
I second that
@jacobbowerman8633Күн бұрын
My soul smiled when she said, "God is good, all the time." it's nice to hear in today's world!
@paulamcminn253210 ай бұрын
Azure Standard had a bumper crop of pears. They had them on sale, $42 for 5 cases(100 lbs). So I canned all different recipes of pears and now I’m making pear vinegar, first time. Thank You Heidi for these videos to give me the confidence to use the whole fruit and not waste anything.
@Kay-du4ll10 ай бұрын
YES! I bought some also. Pear are also sooo good dehydrated - we like them better than apples to snack on!
@trishthehomesteader987310 ай бұрын
Enjoy your pear vinegar! I especially like it in salad dressing. 😋
@susiet215010 ай бұрын
@@trishthehomesteader9873I’m making my 1st pear vinegar, should be ready in a week. So excited!
@truthseeker96889 ай бұрын
I am making vinegar ( or a mess, maybe) from the peeling from Azure pears! I didn't know that I had to stir it...and there are moldy things on top of it.
@trishthehomesteader98739 ай бұрын
@@truthseeker9688 you can just scoop them out or stir them in. ( I prefer the former.) Mold can't live in vinegar. 🙂
@julietberry55784 ай бұрын
This incredible woman is an encyclopaedia of knowledge. She has saved me so much time that would have taken me months of experimenting and possibly wasting ingredients. Thanks for the detailed instructions.
@kittymarlow64873 ай бұрын
@@julietberry5578 You’re absolutely right! Just the other day I was thinking how wonderful to have such a storehouse of knowledge while I have to rewatch a video that I just watched the day before because I can’t remember! And Heidi makes it so EASY!
@ginaeaton66809 ай бұрын
I canned 20 lbs of potatoes. I got 4 qts of peels. I'm using those for my first attempt at vinegar. Thank you Heidi !
@celiahart123910 ай бұрын
I had absolutely no idea you couuld use grains or anything edible. I thought you just use fruit. I learned a ton today! Thanks!!!
@earthzeroapothecary10 ай бұрын
I've got my first batch of vinegar going now and I think of you every time I stir it.
@joshcole47866 ай бұрын
I just started my first batch a couple weeks ago!
@debbiepaquin884210 ай бұрын
It made me feel better about making vinegar when you said your first attempt failed. My first attempt failed and i haven't tried again. I believe I will this year. Thank you for being honest with your success and failures. When it doesn't work out we have to learn from that.
@RainCountryHomestead10 ай бұрын
I do not recall saying my first attempt failed (pretty sure it turned out good) but I have had some failures through the years due to using frozen fruit or not keeping it stored in and air tight jar thus causing it to reverse itself. There will always be failures but that is how we learn.
@amyeavey36635 ай бұрын
My first attempt was a big success....the second, third, and now fourth not so much. I know what vinegar is not supposed to smell like after those batches!
@RhondaWimmOfficial10 ай бұрын
Had some lemon rind leftover so I’m making vinegar with them.
@happyoutside255810 ай бұрын
Heidi, you taught me how to make vinegar a few years ago. Now I usually have vinegars percolating in the kitchen. Two recently finished are a little jar of black currant vinegar and a jar of fig vinegar. Both were made with dried fruit from who knows when. Both of those were then forgotten in a corner and underwent some dehydration, so they are intensely flavored. 😍
@helgabruin22616 ай бұрын
Pear vinegar is very enjoyable. Used in salad dressings, dips, splashed into stir frys. As a drink with bubbly water added.
@RainCountryHomestead6 ай бұрын
Yes, I prefer pear over apple myself, same when it comes to making fruit butter, pear to me tastes better than apple
@Kay-du4ll10 ай бұрын
We always have onion skin vinegar on hand. It is the BEST flavoring for savory items. I still tend to get mold on the top of my vinegars....I swear I'm stirring it enough, but I guess it's just the way it is. I just scrape it off - no harm done. Although my onion skin vinegar typically doesn't get mold. I purchased 2 different sizes of those flip top bottles using your link. I LOVE THEM! Thank you for producing yet another vinegar video. I need reminders on things! ha-ha This time I took good notes. 😊 God bless!!
@carmenbella91046 ай бұрын
Where can I get the recipe of onion skin vinegar ?! Thank you
@Kay-du4ll6 ай бұрын
@@carmenbella9104 Well....I don't have a recipe. I just dumped some onion skins in a jar and put in some starter and a little sugar and some water and let it sit. Lately I haven't been using the fabric top, but using a screw top on the mason jar and it's more like a strong ferment...that eventually turns to vinegar. I just keep adding water and sugar to it when I use some. But I would say try both ways. Experiment and have fun!
@azhyrbooth59826 ай бұрын
I have discovered that different houses have different microorganisms. You're probably not doing anything wrong. Some places just cause mold a lot faster than others.
@Back2BasicsFarmstead10 ай бұрын
A juniper cleaner sounds amazing
@aJarrowLad5259 ай бұрын
G😅 idea newbie here will give it a go
@Finchersfarmstead4 ай бұрын
I've made this n it's wonderful so nice for a cleaner
@rachaelwatson88822 ай бұрын
Juniper would be for cleaning only huh? I thought it was toxic. I've been really interested in forging lately and thought I read that🤔
@My2up2downCastle10 ай бұрын
I make my own ACV....... Now i'm looking to make some other kinds..... thank you for your time in making this video 🌹 I make mine in a round, tall terracotta breadbin that I bought in a charity shop...... i have a side plate that covers the fruit on the inside and a large plate that fits perfectly on the top, on top of a square of cheesecloth/muslin to aeriate and stop the fruit flies. I only use a wooden spoon to stir and usually decant after about 3 to 4 months......always with a chunk of the 'mother'.
@Maddy_might10 ай бұрын
I've had the most success with apple scrap vinegar. I did one actual ACV, though. I take a teaspoon or so twice a day as I am adding it to my hounds' water. We also use it to wash fruit.
@isagoldfield739310 ай бұрын
You are my vinegar Queen 🤴 Heidi!! I learned to make vinegar from you 2022 & never buy vinegar ever since. I use the vinegar mostly for cooking & cleaning. Pineapples, oranges & roses are my favorites. Thank You Heidi⭐️⭐️⭐️⭐️⭐️
@joycewedel908410 ай бұрын
Ditto!
@nancygrogan608210 ай бұрын
Roses? Really? That’s amazing to me but I’ve never made any vinegar yet. The thought of that makes me want to get started. Thank you
@Ms.SheriT10 ай бұрын
Pineapple skin vinegar is my fav and I can't wait until they are on sale again.
@09echols10 ай бұрын
Thank you for differentiating the sizes and sugar amounts.
@tomb85649 ай бұрын
Leave city water out in an open jar, covered, overnight. This allows the gases to evaporate out of the water. Cl, Fl, etc. Also, of you have a water heater, it seems to me the heated water has forced the gases out of the water, so drinking that is better than drinking the cold water side. Now, me make vinegar too.
@jenbear86528 ай бұрын
I was surprised she didn’t mention letting it gas off overnight.
@jeannamaynard503710 ай бұрын
I loved the black cherry vinegar I made. And many of the fruit vinegars make great meat marinades.
@ForgingFreedomTV10 ай бұрын
I’ve made so much vinegar since watching your videos of years ago. This last summer, I made vinegar out of the pulp that was left in the steam juicer from the grape juice. I also did it from the pulp that was left when I made crab apple jelly. Works great. the crabapple jelly mase a beautiful rose colored vinegar
@belieftransformation8 ай бұрын
I used over fermented kombucha tea (turned to vinegar) to use as a hair rinse almost daily. My thin hair loves it & it is so refreshing on my scalp. My husband no longer has dandruff since using the kombucha vinegar hair rinse. Thanks for sharing your experience & knowledge, Heidi! 🤗🇨🇦
@ToniCherub8 ай бұрын
I adore the beginning of what you say always at the very start of your videos. Dandelion is my favourite. Thank you always God is Good Always 🙏🏻
@laurastrobel71810 ай бұрын
I've never made vinegar before, I can experiment now. 😊 The jar covers are so cute. Thanks for the liinks. Happy Tuesday Heidi 🌞🍃🍊🍎
@kuzoraki10 ай бұрын
Gratitude for sharing your gifts and this beautiful message Heidi. Love, Light & Life to you and yours. Peace, Power & Prosperity be with you.
@joycewedel908410 ай бұрын
Ditto!
@gloriagarza68238 ай бұрын
Peace. Wow. Thank you. Very thorough knowledge. No wonder two separate primary and secondary schools' home economics classses didn't include this type of an instructional basic. Another key that will contribute to self-sufficiency. Thank you very much. Peace.
@debbybrady12467 ай бұрын
Since I grow my own veggies and herbs I will be making vinegars now. Thanks.
@jeanwoodall152310 ай бұрын
I like citrus vinegar to use as a hair rinse. It removes any soap residue and softens my hair enough to easily comb it with a wide tooth comb. I love citrus scents.
@pattibealerАй бұрын
So much great information! I needed vinegar for a hair rinse (wonder where I got that idea!), and I just trimmed back my lavender plants. Then I remembered this video and yep, I made lavender vinegar. I'm so glad you put out all this information. I'm also glad you don't worry about all possible issues like many people seem to nowadays. Thank you!
@lorenrobertson80396 ай бұрын
I really enjoyed this! I never thought of making my own vinegars. Now that is is more difficult to get a good vinegar with the mother in it at the store, I'm more than willing to try to make some at home. I look forward to watching more of your videos!
@KarenSmith-ys3sk10 ай бұрын
Im making my apple vinegar,will b done in a week ive learned so much from you,Ty....i will be getting my cosori dehydrator this Friday, cant wait. My other one finally died,i had it for 10 years. Glad it will be metal inside not plastic. Trying to stay away from that,as you know. Great show!
@laurelwolfe79559 ай бұрын
You just opened a whole new world for me. I'm going to go to the beginning and watch all your videos, and share with my daughter. Thanks!
@KawakebAstra10 ай бұрын
Wow excellent info ..Ur a Blessing Angel 🙏♥️🕊🤲
@buggabee4779 ай бұрын
I came here to my favorite teacher for a refresher on making vinegar. Thanks Heidi for explaining so well and keeping it simple at the same time.
@dimik38559 ай бұрын
My goodness, what a storehouse of knowledge from this lovely woman! I am basically a novice and wouldn't know where to begin making vinegar, afraid of ending up making people and me sick. I have subscribed and will see where this goes. Thank you from a guy in eastern Canada.
@julietberry55784 ай бұрын
Extremely grateful for this video! You answered so many of the obscure problems and conundrums that pop up when making vinegar. This is everything you need to know explained simply along with reasons why. Many thanks.
@darleneschreiber941510 ай бұрын
Thank you for making a new vinegar making video! 🥰
@VioletWings13532 ай бұрын
Yes Ma'am, God is good all the time!!!
@MrSpt672 ай бұрын
Thank you so much for making this excellent, informative video !!! I just spent probably 20 minutes going through KZbin, Trying to find a video that answers my questions about the creation of vinegar (etc). Your video was so straightforward, concise and down to earth. Unlike all these other videos with expensive Graphix and complex scientific terms. Your video was just like stepping into a friends kitchen who slowly teaches you how to make vinegar and answers all your questions.
@RainCountryHomestead2 ай бұрын
Thank you for this! I truly appreciate your kind words and am so glad you found this helpful!
@LauraMiller-xh3xt10 ай бұрын
I'm getting ready to make some carrot and orange kvass. Think I'll take the orange peels and try and make some scrap vinegar. Thank you for sharing this information and recipe with us.
@thriftylady11709 ай бұрын
Yay!❤ thank God you’re still posting. 😘
@ssstults9997 ай бұрын
I'm rehashing this Playlist for my next attempt at vinegar. I have some apple cider going now, so it's time to expand 💙
@WisdombyExperience4 ай бұрын
Thank you! What a lovely surprise to wake up to this morning! ❤ I’ve been buying vinegar for the laundry. What a simpleton I’ve been!
@charliesmith_8 ай бұрын
*oooh,* making your own *orange based vinegar as a household cleaning product*.... now **_that's_** *cleverrrr* ❤️
@misst15868 ай бұрын
I did it and it smells so good it's amazing
@debbiefockler989010 ай бұрын
I make apple scrap vinegar to use as a hair rinse and for making salad dressings. I make citrus peel vinegars for cleaning. Thank you for your ideas as well as what you use them for. Take care.
@badajoma8 ай бұрын
ACV is my main vinegar for health. Today I made a red wine vinegar for salad dressing use. The citrus vinegars always brewing for cleaning 👌
@RikaBardenhorst7 ай бұрын
I have potato peels cos I only have potatoes and onions I try and make potato vinegar because I'm new of making vinegar❤👌👍
@PreppermintPatty6 ай бұрын
Thank you Heidi, i came back for a refresher course, YHVH Bless you and yours ❤
@marinarosejarocki95308 ай бұрын
I am so excited to start making my own vinegars now! Absolutely cannot wait!! I have always spent so much money on organic vinegars, as i use it for so many things! Thank you for another amazing video, amd for your inspiration!!
@greatfulchristian43144 ай бұрын
Ty Heidi. I’m excited to start apple vinegar this year. With your help explaining the how tos I cant wait ! Ty much May The Good Lord continue to bless you and your family
@osieg10 ай бұрын
I too have my first batch started it on Feb 8th.
@ruthautumn710 ай бұрын
Thank you for answering questions that others have not! I'm saving this video.
@joycewedel908410 ай бұрын
I'm also going to try & make Turkey Tail Mushroom vinegar because I doubt that particular mushroom wouldn't get mooshy.
@happy_times0110 ай бұрын
Great video Heidi! Thank you so much for sharing your knowledge from your experiences! Love, light, strength and healing energies to you all! 💛 🌟💪🪷
@AtHomeWithKari10 ай бұрын
Thank you for sharing this! I learned how to make this years ago from you and I make gallons every month! Thank you so very much for sharing your knowledge!🥰
@danielhammond22262 ай бұрын
you are so amazing...Thank you for sharing this knowledge, I never thought about making my own vinegar. I use it to manage my diabetes and drink every day for gut health. Since the decline in quality of Braggs vinegar Its nice to have another option since I switch to Fairchild's brand incase they ever follow suite. Beside I never thought of all the different types of vinegar one could make. Its exciting. The information is exciting.
@StephanieRichards-b1y9 ай бұрын
Thank you Heidi! Great video as always. I am making Camelia with starfruit, Mandarin with ginger and citrus with Usnea moss vinegar. God bless you and yours :)
@75blackviking4 ай бұрын
Brilliant! Super useful. I had no idea the process was as similar to winemaking as it is. Also, subscribed.
@trishgraham763910 ай бұрын
Thank you Heidi! Great video! It has been 6 weeks for my first apple vinegar. Straining out apples this morning. I am so excited. Can't wait for completion.
@loboalamo10 ай бұрын
I needed a refresher. Thank you👩🌾🌼
@speranza849410 ай бұрын
Thank you so much for this Heidi, this is exactly the video I needed right now!
@ShelleyhitzTVАй бұрын
Very helpful! I made apple scrap vinegar once but am still so new to all of this. Had no idea you could make it out of so many things. Thank you, Heidi!
@sandraash25966 ай бұрын
I'm eager to get started. Thank you for such a thorough lesson.
@JJ-nb4ci6 ай бұрын
I’m so excited now! We’ve used vinegar in our hair for a decade. Now I’m gonna make allot of vinegar! We have made apple before. I’m so excited to make it from citrus and flowers. Spruce sounds wonderful too! Thank you, Heidi.
@gratefulgoddess42010 ай бұрын
Thanks Heidi❤
@WendyLKoc10 ай бұрын
Heidi, I use pure cane sugar, and I am going to try the honey next time. I also you my vinegar on my avocados and not problems with my blood sugars. Thank you, Heidi, how your explanation on vinegar is clear I hope for people. Thank you for another great video.
@Kathleen-hn7ml6 ай бұрын
Thank you for explaining the airflow thing! I get it now ❤
@johnandmariakennedy32192 ай бұрын
Dear Sister, so many thanks for your in depth and informative videos. I found your tutorials with the Windows Copilot search which at times makes a link to something that properly represents the search. Excellent instruction on the glories and troubles that may be encountered in the process. Thank you for sharing your knowledge. Gives me a few new tips and tricks going into this fall season's home made vinegar celebration.
@willywit21948 ай бұрын
Thank you! This has been very, clearly, enlightening. I like how fluidic you speak n carried on with the facts.
@Luminary_KeyseanAlexander36910 ай бұрын
I feel as though the angelic angel of canning has swoon me lately & I’m loving every minute of it. Thank you so much for sharing such amazing content as well as demonstrating! Just started 3 quarts of apple vinegar yesterday from scraps which I used honey for medicinal purposes & 3 quarts of orange vinegar today from mostly peels with organic turbinado cane sugar for cleaning purposes. Wish me luck! God is great & I’m thankful to come across all of your insightful material. Thank you sincerely 😊❤️
@ladyela92836 ай бұрын
Those bottles are AMAZING!
@chuckbogdanowitz27857 ай бұрын
I bought a digital ph tester it works good
@kippertoo10 ай бұрын
My first try l made an apple /carrot vinegar that ended up with kahm yeast, no big deal…it was perfect after straining. I’m going to make orange peel vinegar for cleaning next. Can’t wait! Thx Heidi!
@marymb710 ай бұрын
Thank you for a great video. My two favorite vinegars I have made are elderflower and muscadine.
@saywhatna73769 ай бұрын
GOD is good and thank you for this video i've been wanting to make some vinegar and you're tips are super helpful to me 😊
@pats905510 ай бұрын
I recently had to throw out some orange peel vinegar and I think it was slimy didn't bubble well because it was in a quart jar with too many peels. At the time I thought that was the problem. I appreciate this video. It answered so many questions.
@JO4USA2 ай бұрын
Love you Girl! I made the raisin vinegar as my first one and still today is my favorite, salad dressing base for friends Christmas presents is depended on now.😃
@blackrock574910 ай бұрын
Thank you so much for this video. You answered several of my questions and gave me the confidence to try again. 😊
@shachar7774 ай бұрын
Wow! I didn't know that improperios storage would lead to "dirty water" So great to know this❤🎉
@WildBearFoot7 ай бұрын
Glad I found and subscribed to this channel.
@lifeisgood-victoria79610 ай бұрын
Did you say you would leave a URL on how to make the bonnets? Not myself today. Wonderful video. Thank you.
@RainCountryHomestead10 ай бұрын
I did say that but it is common for me to forget a link or two when trying to gather all the information during the upload. Thanks for letting me know, I have added it and will link it here too: kzbin.info/www/bejne/i4uUhYuEqMSYsJI
@jackieburnett688110 ай бұрын
Ty for sharing your knowledge!! There is so much I hope to try that you showed!
@Earth_Rocker10 ай бұрын
I've been making 'soda-juice' fermentaiton with frozen mixed berries & dried hibiscus flowers. It's been so tasty and my family loves it. I only leave it a week and I could see how leaving it longer could turn into vinegar. I am experimenting with a fresh oranges slices but it seems to be taking longer.
@WS-by5cl9 ай бұрын
What is your base for the sodas? I make ginger bug sodas with tea/juice and fruit. First ferment is with all the fruit/tea in, then I strain and bottle into old kombucha bottles to start the carbonation. My favorite flavors have been mango/orange/pineapple (that one really carbonates), cherry chamomile, turmeric lime/lemon, and blueberry green tea. I’ve been wanting to try it with hibiscus for awhile now!
@Jerhyn79 ай бұрын
Seven words to make algorithms love you.
@lanamassey90509 ай бұрын
Heidi You are the best Alqays right on time..❤
@Laurenemanuel10 ай бұрын
Your jar covers are adorable. Last time I made vinegar I put too much sugar in it. It's vinegar but it's sweet, tastes good but sweet. I've enjoyed all your vides and I've learned a lot.
@marking-time-gardens6 ай бұрын
Great video! Saving this one for sure! Today I am going to try making vinegar for the first time! Thank you Heidi! Blessings Kiddo!🌻🐛🌿💚🙏💕
@susanray83599 ай бұрын
You deserve all the subscribers! This was an excellent video, thank you for sharing your knowledge!❤
@GanGster_Gato4 ай бұрын
"God IS good ALL the time!" I can't help but sub!
@RocknRollDina9 ай бұрын
your skin is flawless
@Psa1416 ай бұрын
Thank you God unto all things. Heidi, I so appreciate your presentation of information about vinegars. I have made many kinds, based on these excellent suggestions. I have some old containers of dried fruit peel not used for fruit cake, thats on the list to do. My prayers with you and your family.
@rosejackson801Ай бұрын
I am so thankful that I found your KZbin channel and Subscribed. I love your blessings at the beginning of every video, and I love the knowledge because I am learning. Thank you so much, and may God continue pouring out his blessings upon You and Your family friends and Mother Earth!!😊🙏🏽🙏🏽🙏🏽
@rhondamcmaster71853 ай бұрын
You are amazing! Your instructions are informative and very detailed and I'm certainly going to put all (hopefully) your ideas etc into practice and make my own vinegar from here on. Thank you so much, you are a delight to watch.🌸
@robertcatlett43938 ай бұрын
Cool I've always had an idea of how to make vinegar being that I have made wine before but this helps a lot with all the small things that I need to remember thank you so much. And God bless you too❤🎉😊
@StephanieRichards-b1y9 ай бұрын
Thank you Heidi! I have enjoyed making and using ACV and Kombucha both in the past,getting a new batch of Camelia/Starfruit and some Echinacea Kombucha too. God bless you and yours~
@Earthy-Artist5 ай бұрын
Thank you! Now I understand what had happened to the pineapple vinegar I had attempted to make, I mistakenly didn't cover it tightly after it was completed and it had molded {was not Kham yeast}. I am attempting vinegar again with strawberry hulls & I'll be sure to cap it tightly this time when it's finished!
@mrs.robinson18289 ай бұрын
Brilliant and informative video- what an inspiration to experiment with home made vinegar making!
@dianamann31983 ай бұрын
I started a green apple peel, core and a whole orange vinegar on Tuesday. Not sure how or what I’m going to use it. Thank you for all your informative and interesting videos. God Bless.