广州 Cantonese Fried Rice comfort food cooking

[@moisesking4726]

I like happy wok , you give people crisps idea on ingredients, and you foods, makes me very hungry,keep it going.

[@HAPPYWOK]

Thank you, I will. Make some soon and enjoy your own cooking and save money from buying them.

[@metalandy]

Beautiful rice dish Chef. I always make rice for all of my Chinese cookings as I want to keep the tradition like they do in restaurants. Earlier this week, I made a beef vegetable sir fry with udon noodles for lunch with my girlfriend. She loved it. Next week, I head to the Chinese grocery store to stock up on goods. I'm so excited. Till next time Chef.

[@HAPPYWOK]

Thanks for appreciating this cooking. Your beef vegetable sir fry with udon noodles sound delicious, that is good. Thanks for watching

[@jsmooth2268]

Awesome delicious fried rice dish😋😋

[@HAPPYWOK]

Thanks a lot

[@hkalsa7200]

I’m making fried rice like yours tomorrow, so this is a very timely vid! Looks absolutely delicious 😍 Thank you!

[@HAPPYWOK]

Perfect! Timing my friend. Thanks for watching.

[@MissKannabikki]

Can’t wait to try this!

[@HAPPYWOK]

You should make some soon and enjoy . Thanks for watching.

[@sehzadhussain9519]

Great sir ❤ lovely

[@HAPPYWOK]

Thanks and also Thanks for watching.

[@fialee8]

Looks great. I would add maybe half a diced onion and fry that with the garlic up front, and use a 1/2 teaspoon of MSG to boost the flavor.

[@HAPPYWOK]

Great idea! Your making it more delicious. Thanks for suggesting and Thanks for watching.

[@gjunior2471]

Made my mouth water.

[@HAPPYWOK]

Meaning , you must like this fried rice cooking. Make some soon and enjoy. Thanks for watching.

[@clymAckl9412]

Ça donne envie ça semble être très bon je pense pour que le plat soit réussi le procédé joue un rôle je vais essayer 😊

[@HAPPYWOK]

Make some soon. Thanks for watching.

[@RobertSolo714]

Great videos 👍 What kind of wok are you using? Thanks

[@HAPPYWOK]

It's cast iron round bottom wok. Thanks for asking and watching.

[@russiancakesskazka1601]

You have a great channel 👍 It would be interesting to see a recipe from your channel for the famous Xia Jiao. Thank you.

[@HAPPYWOK]

Thanks for appreciating my home style chinese cooking channel. Good suggestion for that Xia Jiao. Thanks for watching.

[@fialee8]

You have an electric coil stove top. How do you get it so hot that you can have a wok ring to use a rounded bottom wok? Do you use a wok ring with no holes, and just turn on the coils to full when cooking?

[@HAPPYWOK]

Yes and yes it works. While in NYC we have gas stove and work good. ( WOK Hei ) But here in Seattle, only electric coil stove. Contrary to what they said, doesn't work. But you see, they still ok to use wok cooking. My wok is rounded bottom and uses wok ring with hole, still will work. Thanks for watching.

[@sehzadhussain9519]

What type of oil do u use ? In home and in resturants ??? Thanks

[@HAPPYWOK]

I used peanut cooking oil, since they have the highest smoke point. But in restaurant, they used mostly vegetable oil for cost less. Thanks for asking and Thanks for watching.

[@sehzadhussain9519]

@@HAPPYWOK Thanks Sir 🌹🌹🌹

[@FatboyChopper007]

mr wok happy. you ever use the msg and white pepper in your cooking or just salt and white pepper? if not why or if you have fresh ingredients don't bother with msg

[@HAPPYWOK]

I don't used MSG, since my main ingredients are fresh, they are tasty already. I use white pepper most of the time and black pepper sometimes. MSG are being used extensively in mainland China. Nothing wrong with that to bring up more tasty cooking. But in America, they are scare of it . Thanks for watching

[@Gemdealer55]

No one has time to go through all of them steps in a takeaway or restaurant. It’s ok for home cooking but would be a terrible method for commercial.

[@HAPPYWOK]

Yes, I agree. This is why my this cooking channel is devoted for home cooking style. Non commercial way where we can enhanced the way. Thanks for watching,