Special Fried Rice Recipe (Cantonese Style)

[@fidgetyhuman]

Congratulations on 1 million! :)

[@mowry017]

YES! We need to see how to make the cured meat! Your lap cheong recipe came out SO well when I made it, I can't wait for other cured stuff!

[@badplayer5880]

It’s her recipe but it came out well because you made it 😇

[@yhird]

I purchased your wok on Amazon a few months ago. It is the best wok I have ever used. I have tried several different woks over the years, and had very bad results with food taste and wok quality. Your wok is absolutely perfect. Thanks for a great product.

[@randysmith1262]

Agreed it’s the best I’ve used.

[@tigercairns2416]

Hi what's the wok called on amazon please

[@kunokoaeri3505]

@@tigercairns2416 the links r in the description box

[@vicbaker8367]

Thanks for the review. I was curious.

[@KevinMphotography]

I’m not gonna lie. Part of me watching this for the recipe and the other half to hear your “hi everyone” voice in the morning. I’m gonna have to find some cured meat now and try this version out.

[@Adogslife54]

I made this today. I did not have all the ingredients so I used the substitutes mentioned - ie, asparagus and bacon. It came out great! And, that is what I like so much about Souped Up recipes. I have made many of the recipes. Even though I frequently use the “easier to find” substitutes, I still end up with a great dish. Never a miss! Thanks for sharing these recipes with us!

[@christinatolar4155]

Yay! You did it!! Congratulations on 1M subscribers! I have learned so much from this channel and have several recipes on regular rotation in my kitchen. I wish you continued success, Mandy!

[@kathjacquier6635]

I did try this two nights ago, I love it, I followed your instruction for vegs but I used a Seasoned red Pork fillet, that I marinated overnight. It was to die for. I had enough left over for a second night. Thank you for sharing your easy to follow recipe.

[@geode8556]

Ohhhh! Again, so yummy! I bought your wok but it still sticks in many places. I'm starting to understand how to season a wok and maintain it. Burning stucked on food is a key. Anything that sticks, burn it afterwards. Burning is the key to seasoning!!! Please make a new seasoning the wok video including this info. I almost gave up and returned your wok as defective! It takes a lot of time to cure a wok. Please let the people know.

[@iabbervocium]

You hit 1 million! I'm so happy to see your continued success. 👍

[@SteveE-k2l]

Yes, please make a video showing how to cure the pork belly. I made your Chinese sausage recipe and it turned out amazing.

[@2EternityButterflies]

We love fried rice and it was such a wonderful demonstration showing us how to make with these ingredients. Thank you very much!

[@amandaleeborchert3745]

Congratulations on over 1 million subscribers! You absolutely deserve it. Your recipes are so amazing. Thank you for sharing. Have a fantastic day!🦋

[@SoupedUpRecipes]

Thank you for always watching my videos =)

[@amandaleeborchert3745]

@@SoupedUpRecipes My pleasure!😇

[@sol029]

Your videos have transformed my cooking. I can now whip up delicious meals in no time at all thanks to your recipes and your wok! Thank you.

[@truefireangel]

Congratulations on 1 million subscribers!!! It that doesn’t call for a video on how to make Chinese cured bacon, then idk what would ;p Love love love your videos!! There aren’t many asian recipes out there on how to cook etc ... :)

[@coolstorybruh88]

That looks delicious! I definitely need to give this a try.

[@assetoutirera6940]

Just bought the wok. Can't wait to try this recipe

[@susieangelo6410]

Hi Mandy, Yes please do a Lop Yuk Cured Meat Video at your convenience. It's always a Plus learning new recipes from you knowing that the Results will be 100% Successful and Fabulous! ❤

[@mamoni7703]

Great video! I have the sausages and cured pork belly from my Chinese grocery store but wasn’t sure how to prepare it into a dish. I’m drooling and will make this soon. Thank you!

[@michaelgenias8491]

Great recipe Mandy thanks I made it it was delicious😊😊😊❤️❤️❤️

[@lovehimawari]

YES!!! I also vote to see how you make the Cantonese cured bacon/pork belly.

[@glennschadow3779]

Spring onion makes any fried rice good 😊

[@junkjanedoe]

Love all your videos!!!

[@williambolton7074]

My son bought me a wok just like yours,, after I told him about your video,, I have followed your recipes to the max and I am not disappointed,,, I just want to say thank you,, when I lay down to go to sleep your recipes run through my mind and I lose sleep,,,lol,, but thank you anyway love,

[@crwlh6721]

*Would LOVE to see a video on how to cure the meat/make the meat.* When you mentioned they hang it outside, I wondered how they keep it pest free & what the process is. Please inform us. Thank you. Congrats on 1m subs!

[@natviolen4021]

I'll join you here. I'ld also like to know about humidity and outside temperatures needed.

[@The_Timinator]

My Dad was in Morocco in the 50's in the Air Force, they would go into "Town" to shop and the Meat was always covered with flies, you just told them how much you wanted and they shoo'd away the flies and cut off how much you wanted ... can you imagine a 20 year Old dealing with that today?

[@Ohyeahhahaha]

@@natviolen4021 I saw that a few times when I was in Guangzhou, China. It was right before winter so I guess the temperature might have been around 10℃ and it was quite dry. It tastes quite good. However, it's a bit sweet, not really my favour tho

[@natviolen4021]

​@@Ohyeahhahaha As Chinese markets here don't stock meat products, I'ld like to try making sausages for a claypot rice dish. But I'm worried about food safety. This time of the year the

[@tuckcuttertuck6802]

One Mill Subs!!!! Congrats! Making this after trip to 99 mart. Local Asian food market.

[@Jessica-lp1uf]

Mandy, what a great recipe!!! I can't wait to try this! Thanks for a great recipe and congrats on 1 million followers! If anyone deserves such an accomplishment it is you!!!! Jessica

[@superfluityme]

I have never found a book in English of Chinese or other Asian charcuterie, I would be happy to see any recipes of cured meats.

[@tooger65ify]

Congratulations. Love your recipes changed how I cook, so good.

[@adrianamiranda9198]

Please, continue to be soooo amazingly great at this. Not only am I learning to make wonderfully tasting dishes but I am also learning about the background of those dishes and the culture. Congratulations and you should have many more millions of viewers. Could we have the link for the Chinese Brand Bacon bag you have lying on your cutting board when you were slicing the sausage? The link for that sausage would be great too!

[@cynthiacrawford1573]

You have the sweetest accent.I love your food.

[@lisagill9971]

Wow 1million subs. Congratulations 💖👼🏻🌺

[@SoupedUpRecipes]

Thank you =)

[@chica2000ok]

Love your channel! Always great recepis and very well explained by you. Thanx for this one! I hope your health is a bit better

[@kleinebre]

Since you're suggesting making a video of what is, very possibly, the most awesome type of bacon ever - yes please!!!

[@infortheride]

congratulations! your recipes are amazing!

[@leticiadelacruz9150]

Omg congratulations Mindy! 1 million subscribers!! Happy I am 1 of them !! Keep those delicious videos coming

[@clement9782]

I ordered your Wok earlier this week, can't wait to get it so I can try those recipes !! I'm so grateful that you also handle shipping in Europe, thank you so much !

[@chaunceybillups5436]

I recently came across this KZbin channel and I think it is very very very good. Your videos are great. Thanks for recording all of these 🙏

[@nancycersonsky1170]

You are an amazing cook. You have such a variety of delicious Chinese dishes in your repertoire. Thank you so much for publishing these recipes. I have cooked a number of your recipes and they are all so delicious.

[@ewaldschenker8084]

V.good and delicious and fast thumbs. UP❤💖💗😍👌👌👍👍👍

[@vladsid3453]

the best food recipe channel in youtube better than take out

[@MrJAbear1]

Yes, please show how to make the porkbelly. Thank you for the videos!

[@patriciaspell2569]

I am learning about cooking small dishes with lots of flavor. Just me and hubby, and hard to find the flavor I want, but Asian recipes have it all. Thank you.

[@Immortals666]

Dint forget u have subscriber from Nepal also my lady🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵

[@stephen129]

Another great recipe Mandy. Thanks for sharing =)

[@simi.n]

HOORAY!! Mandy Congratulations on reaching a million subscribers 💛💛

[@jaydee7471]

Congratulations on the 1 million + subscribers. Would love to see a demonstration of the cured meat. Glad we can get the wok now. Love the recipes.

[@barryfields2964]

One Million subscribers, it’s about damm time!

[@mummycookshomemade]

This looks so delicious. Im definitely giving it a try. ❤️❤️❤️

[@lorriej4678]

Yummm. This looks delicious. Yes please do a video on the cured meats. Really enjoy your recipes.

[@Pinksugarelephant]

In Peru we have a ton of Cantonese immigrants and we have this, only the Spanish-fied version of the name is chaufa and it's super duper popular. Cantonese food is the best.

[@Dandelion_Stitches]

I would love to know how to make lap yuk! Also thanks for making all these fantastic videos, I've learned so much from them.

[@Psy102788]

Yes! Please make the video on the cured pork belly!!

[@kimberlybarber7997]

Just got the new wok. Best ever!

[@virginiacampos7250]

Your videos always make me hungry!👍👍👍

[@shuura]

I so love your videos and recipe's!! Many thanks!!

[@myrnasilverio1362]

You're really the best my dearest Mandy 👍

[@MrFancyFingers]

Looks good, can’t wait to try it! I’m of Italian decent and this is the time of year that I cure meats and cheese too. 😋

[@m3sdvalorant324]

just found your channel and ive already saved 4 videos excited to try these out they look amazing

[@andrejmucic5003]

I love your Wok, I use it all the time, it's versatile and easy. Thanks

[@1582len]

Congratulations on reaching 1 million people. I’m very certain you brought good food and happiness to them. 🌸

[@Larecm]

Yes! Very interested in Chinese style cured meats.

[@janicecongress86]

Congratulations on over 1million subscribers!

[@aprilw7561]

Congratulations on the one million

[@catreid1019]

I would love it if you showed how to make the pork belly!

[@nancyriley3929]

Mandy, great recipe. Congrats on your 1M subscribers too. Great job. Love your recipes since I’m Chinese. My parents speak Cantonese!

[@SoupedUpRecipes]

Thank you for always watching my videos. LOL! I got lots of cantonese recipes =)

[@nancyriley3929]

@@SoupedUpRecipes I can’t wait to see what else you have on Cantonese recipes! Thank you

[@sweetheartgourmetrecipes4829]

That's a beautiful recipe, thank you,I'm also a chef and love making cooking videos, you did a great job!😘😘😘

[@angelr2404]

OMG congrats! We love you!!!!

[@sugarrose8640]

Yay!! I'm so happy hungry I will try this! Will replace sweet Chinese bacon with cooked non sweet American bacon. Chinese sausage is sweet plus added sugar. Too sweet for my taste. I'm glad I'm not the only one that admires a fluffy, individually separated rice dishes!!😍🤤😋✌🏽💜🌍

[@cicihusainah999]

How succulent that your Chinese food everyday for your health care, congratulations Chef Mandy.... 😘👌🏻👍🏻🤭

[@Spiderlili884]

Love the this fried rice recipe! Congrats on 1M subscribers!

[@neffamily]

Thanks for sharing this delicious recipe keep sharing stay blessed

[@PheeCesofASMR]

Congratulations🎉💖 I always watch you video and love the dish you're cooking😍

[@tmochi6708]

Yes please. A tutorial on curing! Thanks!!

[@nerliYaleks]

i'm 100% on board with the cured meat!!

[@walterstokes3495]

Aaaa sweet lady every dish you cook looks so gooooood and I'll bet delishes like the one your making now all I can say is mmmmmmmmmmm

[@lucymelendez5087]

You have wonderful recipes good job 👏

[@rlwalker2]

Looks really good. I'd probably add a bit of sesame oil toward the end of the recipe. i "LOVE" that flavor.

[@bitameah7745]

This looks amazing! Subscribed!

[@meikmayou]

yes, i really need it, how to make cured meat and also how to make jinhua ham in summer. Congratulations on 1M subscribes.

[@kellys405]

Best wok ever! I use it all the time

[@bardasersten5133]

Thank you. Congrats on 1m subs! 😄😄YES! We need to see how to make the cured meat!

[@trinimoises5952]

Hi Mandy. Congratulatuons on 1 million subscribers. Love your recipes. I made your hot and sour soup over and over. Can you please show us how to make cantonese beef stew with daikon and tripe. Thank you.

[@cubbear88]

Looks so tasty. Please do the cured sausage video!! I absolutely love your wok, I use it all the time and I have your chop sticks on my Christmas list!!!!

[@elia-mariaabbott9577]

I'm going to try this so easy! 😮

[@13dulcie]

That looks so delicious!! Congrats on 1million subscribers! Way to go.😍

[@SoupedUpRecipes]

Thank you

[@call5sam]

Yes! I would like to know how to make Cantonese pork belly. I love your show. I am learning so much

[@a.j.5498]

Congratz on 1mil subs!!

[@mcp9683]

i vote yes for cured meat video ! :)

[@barryfields2964]

You look so cute today. You always look cute but today you look extra cute!😍 Yes show us how to make that sausage!

[@KeltoiMagus]

Love this channel

[@sergeiz.5815]

This is awesome 😊 I'm getting really good at making fried rice 🌾

[@yapdog]

I'm late, but congratulations on the 1 MILLION subs! Well deserved:^)

[@stevemakoskijr8074]

This looks amazing, I'll make this for Thanksgiving I hope. Thank you!!

[@beatrizsandoval4395]

That looks so amazing! I love fried rice!

[@chox2001]

Special fried rice is my favourite so much flavour

[@MsSahai]

Another awesome recipe....tyfs Mandy

[@moyralouise7123]

Yes please for a cured meat video 😊

[@debbiebrewington7635]

Looks very good!!

[@annetaylor4280]

Thank you. Looks great.

[@pinkmonkeybird2644]

What kind of rice do you use here? I usually use jasmine rice or a short grain rice when preparing fried rice (leftover from another meal of course), but I am curious which you prefer. Congrats on your subscribers! I’ve followed you for a very long time and support you on Patreon, so it’s been fun watching your content change over the years. It’s obvious you are a passionate perfectionist, and that’s why I trust your recipes.

[@SoupedUpRecipes]

I use jasmine rice. Thank you for always watching my videos and supporting me =) I really appreciate that. Mandy